Developmentscenarios using decision support system for cost of post-harvest phase of coffee
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934 |
Resumo: | The choice of method of processing coffee is decisive on the profitability of the coffee activity, and will depend on several factors. Thus, due to the existence of many variables is common producer ask about the viability of certain types of processing. Thus, the objective of this study was to detail the proposed processing alternative to two farms more profitable. Forty-six farms in the regions of the Cerrado, Matas de Minas and southern of Minas Gerais state answered a questionnaire in order to enable this analysis. By employing the decision support system for the calculation of the coffee postharvest cost , it was found that 21 farms with original dry processing gain between R$ 26.5780 and R$ 35.9039 per bag of coffee produced if they chose the alternative wet processing . As for the 25 farms with original wet processing lose from R$ 1.28291 and R$ 7.26029 per bag of coffee produced, if they chose the alternative splicing via dry. |
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Developmentscenarios using decision support system for cost of post-harvest phase of coffeeDesenvolvimento de cenários utilizando um sistema de apoio à decisão para análise de custos da fase de pós-colheita do caféSimulationnet margincase studySimulaçãomargem líquidaestudo de casoThe choice of method of processing coffee is decisive on the profitability of the coffee activity, and will depend on several factors. Thus, due to the existence of many variables is common producer ask about the viability of certain types of processing. Thus, the objective of this study was to detail the proposed processing alternative to two farms more profitable. Forty-six farms in the regions of the Cerrado, Matas de Minas and southern of Minas Gerais state answered a questionnaire in order to enable this analysis. By employing the decision support system for the calculation of the coffee postharvest cost , it was found that 21 farms with original dry processing gain between R$ 26.5780 and R$ 35.9039 per bag of coffee produced if they chose the alternative wet processing . As for the 25 farms with original wet processing lose from R$ 1.28291 and R$ 7.26029 per bag of coffee produced, if they chose the alternative splicing via dry.A escolha do modo de processamento do café é decisiva na rentabilidade da atividade cafeeira, e dependerá de diversos fatores. Assim, em decorrência da existência de tantas variáveis é comum produtor questionar a viabilidade de determinados tipos de processamentos.Objetivou-se, neste trabalho, detalhar a proposta de processamentos alternativos mais rentáveis para duas fazendas. Quarenta e seis fazendas das regiões do Cerrado, Matas de Minas e Sul de Minas Gerais responderam a um questionário elaborado no sentido possibilitar esta análise. Ao empregar o sistema de apoio à decisão para o cálculo do custo da pós-colheita do café, ficou constatado que as 21 fazendas, com processamento original via seca, ganhariam entre R$ 26,5780 e R$ 35,9039 por saca de café produzido, caso optassem pelo processamento alternativo via úmida. Já as 25 fazendas com processamento original via úmida perderiam entre R$ 1,28291 e R$ 7,26029 por saca de café produzido, caso optassem pelo processamento alternativo via seca.Editora UFLA2015-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/x-rarhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/934Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 445 - 454Coffee Science; Vol. 10 Núm. 4 (2015); 445 - 454Coffee Science; v. 10 n. 4 (2015); 445 - 4541984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/pdf_5https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/1461Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Rafael VargasVieira, Henrique DuarteFlávio, Borém Meira2015-10-05T06:38:55Zoai:coffeescience.ufla.br:article/934Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:52.946473Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee Desenvolvimento de cenários utilizando um sistema de apoio à decisão para análise de custos da fase de pós-colheita do café |
title |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee |
spellingShingle |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee Santos, Rafael Vargas Simulation net margin case study Simulação margem líquida estudo de caso |
title_short |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee |
title_full |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee |
title_fullStr |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee |
title_full_unstemmed |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee |
title_sort |
Developmentscenarios using decision support system for cost of post-harvest phase of coffee |
author |
Santos, Rafael Vargas |
author_facet |
Santos, Rafael Vargas Vieira, Henrique Duarte Flávio, Borém Meira |
author_role |
author |
author2 |
Vieira, Henrique Duarte Flávio, Borém Meira |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Santos, Rafael Vargas Vieira, Henrique Duarte Flávio, Borém Meira |
dc.subject.por.fl_str_mv |
Simulation net margin case study Simulação margem líquida estudo de caso |
topic |
Simulation net margin case study Simulação margem líquida estudo de caso |
description |
The choice of method of processing coffee is decisive on the profitability of the coffee activity, and will depend on several factors. Thus, due to the existence of many variables is common producer ask about the viability of certain types of processing. Thus, the objective of this study was to detail the proposed processing alternative to two farms more profitable. Forty-six farms in the regions of the Cerrado, Matas de Minas and southern of Minas Gerais state answered a questionnaire in order to enable this analysis. By employing the decision support system for the calculation of the coffee postharvest cost , it was found that 21 farms with original dry processing gain between R$ 26.5780 and R$ 35.9039 per bag of coffee produced if they chose the alternative wet processing . As for the 25 farms with original wet processing lose from R$ 1.28291 and R$ 7.26029 per bag of coffee produced, if they chose the alternative splicing via dry. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/pdf_5 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/1461 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/x-rar |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 445 - 454 Coffee Science; Vol. 10 Núm. 4 (2015); 445 - 454 Coffee Science; v. 10 n. 4 (2015); 445 - 454 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874920366211072 |