Developmentscenarios using decision support system for cost of post-harvest phase of coffee

Detalhes bibliográficos
Autor(a) principal: Santos, Rafael Vargas
Data de Publicação: 2015
Outros Autores: Vieira, Henrique Duarte, Flávio, Borém Meira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934
Resumo: The choice of method of processing coffee is decisive on the profitability of the coffee activity, and will depend on several factors. Thus, due to the existence of many variables is common producer ask about the viability of certain types of processing. Thus, the objective of this study was to detail the proposed processing alternative to two farms more profitable. Forty-six farms in the regions of the Cerrado, Matas de Minas and southern of Minas Gerais state answered a questionnaire in order to enable this analysis. By employing the decision support system for the calculation of the coffee postharvest cost , it was  found that 21 farms with original dry processing gain between R$ 26.5780 and R$ 35.9039 per bag of coffee produced if they chose the alternative wet processing . As for the 25 farms with original wet processing lose from R$ 1.28291 and R$ 7.26029 per bag of coffee produced, if they chose the alternative splicing via dry.
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spelling Developmentscenarios using decision support system for cost of post-harvest phase of coffeeDesenvolvimento de cenários utilizando um sistema de apoio à decisão para análise de custos da fase de pós-colheita do caféSimulationnet margincase studySimulaçãomargem líquidaestudo de casoThe choice of method of processing coffee is decisive on the profitability of the coffee activity, and will depend on several factors. Thus, due to the existence of many variables is common producer ask about the viability of certain types of processing. Thus, the objective of this study was to detail the proposed processing alternative to two farms more profitable. Forty-six farms in the regions of the Cerrado, Matas de Minas and southern of Minas Gerais state answered a questionnaire in order to enable this analysis. By employing the decision support system for the calculation of the coffee postharvest cost , it was  found that 21 farms with original dry processing gain between R$ 26.5780 and R$ 35.9039 per bag of coffee produced if they chose the alternative wet processing . As for the 25 farms with original wet processing lose from R$ 1.28291 and R$ 7.26029 per bag of coffee produced, if they chose the alternative splicing via dry.A escolha do modo de processamento do café é decisiva na rentabilidade da atividade cafeeira, e dependerá de diversos fatores. Assim, em decorrência da existência de tantas variáveis é comum produtor questionar a viabilidade de determinados tipos de processamentos.Objetivou-se, neste trabalho, detalhar a proposta de processamentos alternativos mais rentáveis para duas fazendas. Quarenta e seis fazendas das regiões do Cerrado, Matas de Minas e Sul de Minas Gerais responderam a um questionário elaborado no sentido possibilitar esta análise. Ao empregar o sistema de apoio à decisão para o cálculo do custo da pós-colheita do café, ficou constatado que as 21 fazendas, com processamento original via seca, ganhariam entre R$ 26,5780 e R$ 35,9039 por saca de café produzido, caso optassem pelo processamento alternativo via úmida. Já as 25 fazendas com processamento original via úmida perderiam entre R$ 1,28291 e R$ 7,26029 por saca de café produzido, caso optassem pelo processamento alternativo via seca.Editora UFLA2015-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/x-rarhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/934Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 445 - 454Coffee Science; Vol. 10 Núm. 4 (2015); 445 - 454Coffee Science; v. 10 n. 4 (2015); 445 - 4541984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/pdf_5https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/1461Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Rafael VargasVieira, Henrique DuarteFlávio, Borém Meira2015-10-05T06:38:55Zoai:coffeescience.ufla.br:article/934Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:52.946473Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Developmentscenarios using decision support system for cost of post-harvest phase of coffee
Desenvolvimento de cenários utilizando um sistema de apoio à decisão para análise de custos da fase de pós-colheita do café
title Developmentscenarios using decision support system for cost of post-harvest phase of coffee
spellingShingle Developmentscenarios using decision support system for cost of post-harvest phase of coffee
Santos, Rafael Vargas
Simulation
net margin
case study
Simulação
margem líquida
estudo de caso
title_short Developmentscenarios using decision support system for cost of post-harvest phase of coffee
title_full Developmentscenarios using decision support system for cost of post-harvest phase of coffee
title_fullStr Developmentscenarios using decision support system for cost of post-harvest phase of coffee
title_full_unstemmed Developmentscenarios using decision support system for cost of post-harvest phase of coffee
title_sort Developmentscenarios using decision support system for cost of post-harvest phase of coffee
author Santos, Rafael Vargas
author_facet Santos, Rafael Vargas
Vieira, Henrique Duarte
Flávio, Borém Meira
author_role author
author2 Vieira, Henrique Duarte
Flávio, Borém Meira
author2_role author
author
dc.contributor.author.fl_str_mv Santos, Rafael Vargas
Vieira, Henrique Duarte
Flávio, Borém Meira
dc.subject.por.fl_str_mv Simulation
net margin
case study
Simulação
margem líquida
estudo de caso
topic Simulation
net margin
case study
Simulação
margem líquida
estudo de caso
description The choice of method of processing coffee is decisive on the profitability of the coffee activity, and will depend on several factors. Thus, due to the existence of many variables is common producer ask about the viability of certain types of processing. Thus, the objective of this study was to detail the proposed processing alternative to two farms more profitable. Forty-six farms in the regions of the Cerrado, Matas de Minas and southern of Minas Gerais state answered a questionnaire in order to enable this analysis. By employing the decision support system for the calculation of the coffee postharvest cost , it was  found that 21 farms with original dry processing gain between R$ 26.5780 and R$ 35.9039 per bag of coffee produced if they chose the alternative wet processing . As for the 25 farms with original wet processing lose from R$ 1.28291 and R$ 7.26029 per bag of coffee produced, if they chose the alternative splicing via dry.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/pdf_5
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/934/1461
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/x-rar
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 445 - 454
Coffee Science; Vol. 10 Núm. 4 (2015); 445 - 454
Coffee Science; v. 10 n. 4 (2015); 445 - 454
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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