Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314 |
Resumo: | The objective of this study was to investigate the photosynthetic limitations in leaves of Coffea arabica, Catuaí Vermelho (IAC 144), subjected to water deficit, using this, the parameters of gas exchange photosynthesis [net CO2 assimilation rate(A), stomatal conductance (gs), transpiration rate (E) and internal CO2 concentration (Ci)], the chlorophyll fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum efficiency of photosystem II (Fv/Fm), yield of photochemical [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments and the electrolyte leakage (EE) in leaves plants grown at 30, 60 and 100% of water available (WA) on the substrate. According to the results it was found that the water deficit affected photosynthesis of plants, either through lower efficiency of energy use by the photochemical apparatus, and by significant decreases obtained in gs, which were associated with the decrease in the amounts of A. Reduction in Y(II) and increases in Y(NPQ) and Y(NO) have been associated with water deficit, suggesting that there was a decrease in the electron transport rate, leading to less use of light energy for photochemical. Interestingly, the F0 values Fm and Fv/Fm were not associated with the loss of photochemical function, chlorophylls and cell damage caused by the intensification of the water deficit. |
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Photosynthetic limitations in leaves of arabic coffee promoted by the water deficitLimitações fotossintéticas em folhas de cafeeiro arábica promovidas pelo déficit hídricoCoffea arabicafluorescence of chlorophyll agas exchangephotosynthetic. pigmentswater stressCoffea arabicafluorescência da clorofila atrocas gasosaspigmentos fotossintéticosestresse hídricoThe objective of this study was to investigate the photosynthetic limitations in leaves of Coffea arabica, Catuaí Vermelho (IAC 144), subjected to water deficit, using this, the parameters of gas exchange photosynthesis [net CO2 assimilation rate(A), stomatal conductance (gs), transpiration rate (E) and internal CO2 concentration (Ci)], the chlorophyll fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum efficiency of photosystem II (Fv/Fm), yield of photochemical [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments and the electrolyte leakage (EE) in leaves plants grown at 30, 60 and 100% of water available (WA) on the substrate. According to the results it was found that the water deficit affected photosynthesis of plants, either through lower efficiency of energy use by the photochemical apparatus, and by significant decreases obtained in gs, which were associated with the decrease in the amounts of A. Reduction in Y(II) and increases in Y(NPQ) and Y(NO) have been associated with water deficit, suggesting that there was a decrease in the electron transport rate, leading to less use of light energy for photochemical. Interestingly, the F0 values Fm and Fv/Fm were not associated with the loss of photochemical function, chlorophylls and cell damage caused by the intensification of the water deficit.Objetivou-se com este estudo, investigar as limitações fotossintéticas em folhas de café arábica, ‘Catuaí Vermelho’ (IAC 144), submetido ao déficit hídrico, utilizando para isso, os parâmetros de trocas gasosas da fotossíntese [assimilação líquida de CO2 (A), condutância estomática (gs), taxa de transpiração (E) e concentração interna de CO2 (Ci)], os parâmetros de fluorescência da clorofila a {fluorescência mínima (F0), fluorescência máxima (Fm), eficiência quântica máxima do fotossistema II (Fv/Fm), rendimento da fotoquímica [Y(II)], rendimento da dissipação de energia regulada [Y(NPQ)] e o rendimento das perdas de dissipação não regulada [Y(NO)]}, bem como as concentrações de pigmentos cloroplastídicos e o extravasamento de eletrólitos (EE) em folhas de plantas cultivadas a 30, 60 e 100% de água disponível (AD) no substrato. De acordo com os resultados obtidos foi verificado que o déficit hídrico afetou negativamente a fotossíntese das plantas, seja através da menor eficiência de utilização de energia pelo aparato fotoquímico, quanto por decréscimos significativos obtidos em gs, os quais, estiveram associados à diminuição nos valores de A. Redução em Y(II) e aumentos em Y(NPQ) e Y(NO) foram associados ao déficit hídrico, sugerindo que houve diminuição na taxa de transporte de elétrons, levando a um menor aproveitamento da energia luminosa para a fotoquímica. Curiosamente, os valores de F0, Fm e Fv/Fm não estiveram associados com a perda de função fotoquímica, de clorofilas e ao dano celular provocado pela intensificação do déficit hídrico.Editora UFLA2017-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 389 - 399Coffee Science; Vol. 12 Núm. 3 (2017); 389 - 399Coffee Science; v. 12 n. 3 (2017); 389 - 3991984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/pdf_1314https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1785https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1786Copyright (c) 2017 Coffee Scienceinfo:eu-repo/semantics/openAccessPeloso, Anelisa FigueiredoTatagiba, Sandro DanReis, Edvaldo FialhoPezzopane, José Eduardo MacedoAmaral, José Francisco Teixeira2017-09-06T14:09:44Zoai:coffeescience.ufla.br:article/1314Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:02.418579Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit Limitações fotossintéticas em folhas de cafeeiro arábica promovidas pelo déficit hídrico |
title |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit |
spellingShingle |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit Peloso, Anelisa Figueiredo Coffea arabica fluorescence of chlorophyll a gas exchange photosynthetic. pigments water stress Coffea arabica fluorescência da clorofila a trocas gasosas pigmentos fotossintéticos estresse hídrico |
title_short |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit |
title_full |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit |
title_fullStr |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit |
title_full_unstemmed |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit |
title_sort |
Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit |
author |
Peloso, Anelisa Figueiredo |
author_facet |
Peloso, Anelisa Figueiredo Tatagiba, Sandro Dan Reis, Edvaldo Fialho Pezzopane, José Eduardo Macedo Amaral, José Francisco Teixeira |
author_role |
author |
author2 |
Tatagiba, Sandro Dan Reis, Edvaldo Fialho Pezzopane, José Eduardo Macedo Amaral, José Francisco Teixeira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Peloso, Anelisa Figueiredo Tatagiba, Sandro Dan Reis, Edvaldo Fialho Pezzopane, José Eduardo Macedo Amaral, José Francisco Teixeira |
dc.subject.por.fl_str_mv |
Coffea arabica fluorescence of chlorophyll a gas exchange photosynthetic. pigments water stress Coffea arabica fluorescência da clorofila a trocas gasosas pigmentos fotossintéticos estresse hídrico |
topic |
Coffea arabica fluorescence of chlorophyll a gas exchange photosynthetic. pigments water stress Coffea arabica fluorescência da clorofila a trocas gasosas pigmentos fotossintéticos estresse hídrico |
description |
The objective of this study was to investigate the photosynthetic limitations in leaves of Coffea arabica, Catuaí Vermelho (IAC 144), subjected to water deficit, using this, the parameters of gas exchange photosynthesis [net CO2 assimilation rate(A), stomatal conductance (gs), transpiration rate (E) and internal CO2 concentration (Ci)], the chlorophyll fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum efficiency of photosystem II (Fv/Fm), yield of photochemical [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments and the electrolyte leakage (EE) in leaves plants grown at 30, 60 and 100% of water available (WA) on the substrate. According to the results it was found that the water deficit affected photosynthesis of plants, either through lower efficiency of energy use by the photochemical apparatus, and by significant decreases obtained in gs, which were associated with the decrease in the amounts of A. Reduction in Y(II) and increases in Y(NPQ) and Y(NO) have been associated with water deficit, suggesting that there was a decrease in the electron transport rate, leading to less use of light energy for photochemical. Interestingly, the F0 values Fm and Fv/Fm were not associated with the loss of photochemical function, chlorophylls and cell damage caused by the intensification of the water deficit. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-09-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/pdf_1314 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1785 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1786 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Coffee Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Coffee Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 389 - 399 Coffee Science; Vol. 12 Núm. 3 (2017); 389 - 399 Coffee Science; v. 12 n. 3 (2017); 389 - 399 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874921067708416 |