Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit

Detalhes bibliográficos
Autor(a) principal: Peloso, Anelisa Figueiredo
Data de Publicação: 2017
Outros Autores: Tatagiba, Sandro Dan, Reis, Edvaldo Fialho, Pezzopane, José Eduardo Macedo, Amaral, José Francisco Teixeira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314
Resumo: The objective of this study was to investigate the photosynthetic limitations in leaves of Coffea arabica, Catuaí Vermelho (IAC 144), subjected to water deficit, using this, the parameters of gas exchange photosynthesis [net CO2 assimilation rate(A), stomatal conductance (gs), transpiration rate (E) and internal CO2 concentration (Ci)], the chlorophyll fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum efficiency of photosystem II (Fv/Fm), yield of photochemical [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments and the electrolyte leakage (EE) in leaves plants grown at 30, 60 and 100% of water available (WA) on the substrate. According to the results it was found that the water deficit affected photosynthesis of plants, either through lower efficiency of energy use by the photochemical apparatus, and by significant decreases obtained in gs, which were associated with the decrease in the amounts of A. Reduction in Y(II) and increases in Y(NPQ) and Y(NO) have been associated with water deficit, suggesting that there was a decrease in the electron transport rate, leading to less use of light energy for photochemical. Interestingly, the F0 values Fm and Fv/Fm were not associated with the loss of photochemical function, chlorophylls and cell damage caused by the intensification of the water deficit.
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spelling Photosynthetic limitations in leaves of arabic coffee promoted by the water deficitLimitações fotossintéticas em folhas de cafeeiro arábica promovidas pelo déficit hídricoCoffea arabicafluorescence of chlorophyll agas exchangephotosynthetic. pigmentswater stressCoffea arabicafluorescência da clorofila atrocas gasosaspigmentos fotossintéticosestresse hídricoThe objective of this study was to investigate the photosynthetic limitations in leaves of Coffea arabica, Catuaí Vermelho (IAC 144), subjected to water deficit, using this, the parameters of gas exchange photosynthesis [net CO2 assimilation rate(A), stomatal conductance (gs), transpiration rate (E) and internal CO2 concentration (Ci)], the chlorophyll fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum efficiency of photosystem II (Fv/Fm), yield of photochemical [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments and the electrolyte leakage (EE) in leaves plants grown at 30, 60 and 100% of water available (WA) on the substrate. According to the results it was found that the water deficit affected photosynthesis of plants, either through lower efficiency of energy use by the photochemical apparatus, and by significant decreases obtained in gs, which were associated with the decrease in the amounts of A. Reduction in Y(II) and increases in Y(NPQ) and Y(NO) have been associated with water deficit, suggesting that there was a decrease in the electron transport rate, leading to less use of light energy for photochemical. Interestingly, the F0 values Fm and Fv/Fm were not associated with the loss of photochemical function, chlorophylls and cell damage caused by the intensification of the water deficit.Objetivou-se com este estudo, investigar as limitações fotossintéticas em folhas de café arábica, ‘Catuaí Vermelho’ (IAC 144), submetido ao déficit hídrico, utilizando para isso, os parâmetros de trocas gasosas da fotossíntese [assimilação líquida de CO2 (A), condutância estomática (gs), taxa de transpiração (E) e concentração interna de CO2 (Ci)], os parâmetros de fluorescência da clorofila a {fluorescência mínima (F0), fluorescência máxima (Fm), eficiência quântica máxima do fotossistema II (Fv/Fm), rendimento da fotoquímica [Y(II)], rendimento da dissipação de energia regulada [Y(NPQ)] e o rendimento das perdas de dissipação não regulada [Y(NO)]}, bem como as concentrações de pigmentos cloroplastídicos e o extravasamento de eletrólitos (EE) em folhas de plantas cultivadas a 30, 60 e 100% de água disponível (AD) no substrato. De acordo com os resultados obtidos foi verificado que o déficit hídrico afetou negativamente a fotossíntese das plantas, seja através da menor eficiência de utilização de energia pelo aparato fotoquímico, quanto por decréscimos significativos obtidos em gs, os quais, estiveram associados à diminuição nos valores de A. Redução em Y(II) e aumentos em Y(NPQ) e Y(NO) foram associados ao déficit hídrico, sugerindo que houve diminuição na taxa de transporte de elétrons, levando a um menor aproveitamento da energia luminosa para a fotoquímica. Curiosamente, os valores de F0, Fm e Fv/Fm não estiveram associados com a perda de função fotoquímica, de clorofilas e ao dano celular provocado pela intensificação do déficit hídrico.Editora UFLA2017-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 389 - 399Coffee Science; Vol. 12 Núm. 3 (2017); 389 - 399Coffee Science; v. 12 n. 3 (2017); 389 - 3991984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/pdf_1314https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1785https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1786Copyright (c) 2017 Coffee Scienceinfo:eu-repo/semantics/openAccessPeloso, Anelisa FigueiredoTatagiba, Sandro DanReis, Edvaldo FialhoPezzopane, José Eduardo MacedoAmaral, José Francisco Teixeira2017-09-06T14:09:44Zoai:coffeescience.ufla.br:article/1314Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:02.418579Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
Limitações fotossintéticas em folhas de cafeeiro arábica promovidas pelo déficit hídrico
title Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
spellingShingle Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
Peloso, Anelisa Figueiredo
Coffea arabica
fluorescence of chlorophyll a
gas exchange
photosynthetic. pigments
water stress
Coffea arabica
fluorescência da clorofila a
trocas gasosas
pigmentos fotossintéticos
estresse hídrico
title_short Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
title_full Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
title_fullStr Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
title_full_unstemmed Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
title_sort Photosynthetic limitations in leaves of arabic coffee promoted by the water deficit
author Peloso, Anelisa Figueiredo
author_facet Peloso, Anelisa Figueiredo
Tatagiba, Sandro Dan
Reis, Edvaldo Fialho
Pezzopane, José Eduardo Macedo
Amaral, José Francisco Teixeira
author_role author
author2 Tatagiba, Sandro Dan
Reis, Edvaldo Fialho
Pezzopane, José Eduardo Macedo
Amaral, José Francisco Teixeira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Peloso, Anelisa Figueiredo
Tatagiba, Sandro Dan
Reis, Edvaldo Fialho
Pezzopane, José Eduardo Macedo
Amaral, José Francisco Teixeira
dc.subject.por.fl_str_mv Coffea arabica
fluorescence of chlorophyll a
gas exchange
photosynthetic. pigments
water stress
Coffea arabica
fluorescência da clorofila a
trocas gasosas
pigmentos fotossintéticos
estresse hídrico
topic Coffea arabica
fluorescence of chlorophyll a
gas exchange
photosynthetic. pigments
water stress
Coffea arabica
fluorescência da clorofila a
trocas gasosas
pigmentos fotossintéticos
estresse hídrico
description The objective of this study was to investigate the photosynthetic limitations in leaves of Coffea arabica, Catuaí Vermelho (IAC 144), subjected to water deficit, using this, the parameters of gas exchange photosynthesis [net CO2 assimilation rate(A), stomatal conductance (gs), transpiration rate (E) and internal CO2 concentration (Ci)], the chlorophyll fluorescence a parameters {minimal fluorescence (F0), maximum fluorescence (Fm), maximum quantum efficiency of photosystem II (Fv/Fm), yield of photochemical [Y(II)], yield of regulated energy dissipation [Y(NPQ)] and yield of non-regulated dissipation losses [Y(NO)]} as well as on the concentrations of chloroplastidic pigments and the electrolyte leakage (EE) in leaves plants grown at 30, 60 and 100% of water available (WA) on the substrate. According to the results it was found that the water deficit affected photosynthesis of plants, either through lower efficiency of energy use by the photochemical apparatus, and by significant decreases obtained in gs, which were associated with the decrease in the amounts of A. Reduction in Y(II) and increases in Y(NPQ) and Y(NO) have been associated with water deficit, suggesting that there was a decrease in the electron transport rate, leading to less use of light energy for photochemical. Interestingly, the F0 values Fm and Fv/Fm were not associated with the loss of photochemical function, chlorophylls and cell damage caused by the intensification of the water deficit.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/pdf_1314
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1785
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1314/1786
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 389 - 399
Coffee Science; Vol. 12 Núm. 3 (2017); 389 - 399
Coffee Science; v. 12 n. 3 (2017); 389 - 399
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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