Chemical atributes of an oxisol submitted to weed control in coffee

Detalhes bibliográficos
Autor(a) principal: Siqueira, Raphael Henrique da Silva
Data de Publicação: 2015
Outros Autores: Ferreira, Mozart Martins, Alcântara, Elifas Nunes de, Silva, Raphael Comanducci
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788
Resumo: In coffee culture, the inadequate control of invasive plants can degrade the soil used then managements practices to contribute to the improvement of quality physical, chemical and biological of the soil. Should be used the aim of this work were evaluated the influence of various weed control methods on some chemical properties of a Red-Yellow Latosol (RYL) cultivated with coffee. The experimental design was randomized block with strip plots, making a 9x2 factorial, nine control methods and two layers (0-15 and 15-30 cm) and three replications. The control methods evaluated were: maintenance of soil cover with forrage peanut (Arachis pintoi L.) and Signal grass (Brachiaria decumbens), use of disk harrow, mower, agricultural brush, manual hoe, post-emergency herbicide, pre-emergence herbicide and no weeding treatment. The following chemical analyzes were performed: pH, exchangeable cations of sorption complex, sum of bases, base saturation, aluminum saturation, effective cation exchange capacity, potential cation exchange capacity, soil organic matter, total phosphorus and remanescent phosphorus. Among the weed control methods studied, the use of mower provided the best soil chemical characteristics at the two layers evaluated. The pre-emergence herbicide remained the surface of the soil devoid cover, wich negatively influenced the soil chemical attributes, by increasing the acidity and reduced cations of the sorption complex. The Signal grass showed higher efficiency than the forrage peanut in the management of alkaline front, although the latter was more efficient in phosphorus cycling.
id UFLA-4_84f8852547e47502e983ba1c415b084c
oai_identifier_str oai:coffeescience.ufla.br:article/788
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Chemical atributes of an oxisol submitted to weed control in coffeeAtributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de caféCrop managementsoil qualitysoil chemistryManejo CulturalQualidade do SoloQuímica do SoloIn coffee culture, the inadequate control of invasive plants can degrade the soil used then managements practices to contribute to the improvement of quality physical, chemical and biological of the soil. Should be used the aim of this work were evaluated the influence of various weed control methods on some chemical properties of a Red-Yellow Latosol (RYL) cultivated with coffee. The experimental design was randomized block with strip plots, making a 9x2 factorial, nine control methods and two layers (0-15 and 15-30 cm) and three replications. The control methods evaluated were: maintenance of soil cover with forrage peanut (Arachis pintoi L.) and Signal grass (Brachiaria decumbens), use of disk harrow, mower, agricultural brush, manual hoe, post-emergency herbicide, pre-emergence herbicide and no weeding treatment. The following chemical analyzes were performed: pH, exchangeable cations of sorption complex, sum of bases, base saturation, aluminum saturation, effective cation exchange capacity, potential cation exchange capacity, soil organic matter, total phosphorus and remanescent phosphorus. Among the weed control methods studied, the use of mower provided the best soil chemical characteristics at the two layers evaluated. The pre-emergence herbicide remained the surface of the soil devoid cover, wich negatively influenced the soil chemical attributes, by increasing the acidity and reduced cations of the sorption complex. The Signal grass showed higher efficiency than the forrage peanut in the management of alkaline front, although the latter was more efficient in phosphorus cycling.Na cafeicultura, o controle inadequado das plantas invasoras pode degradar o solo, devendo então ser utilizados manejos que contribuam para a melhoria da qualidade física, química e biológica do solo. Objetivou-se, neste trabalho, avaliar a influência de diferentes métodos de controle de plantas invasoras em alguns atributos químicos de um Latossolo Vermelho-Amarelo (LVA) cultivado com café. O delineamento experimental adotado foi o de blocos casualizados em esquema de parcelas subdivididas, perfazendo um fatorial 9x2, sendo nove métodos de controle e duas camadas (0-15 e 15-30 cm) com três repetições. Os métodos de controle de plantas invasoras avaliados foram: manutenção da cobertura do solo com amendoim-forrageiro (Arachis pintoi L.) e capim-braquiária (Brachiaria decumbens), utilização de grade, roçadora, trincha, capina manual, herbicida de pós-emergência, herbicida de pré-emergência e tratamento sem capina. As seguintes análises químicas foram realizadas: pH em água, cátions trocáveis do complexo sortivo (Ca, Mg, K e Al), soma de bases (SB), saturação por bases (V), saturação por alumínio (m), capacidade de troca de cátions efetiva (t), capacidade de troca de cátions potencial (T), matéria orgânica do solo (MOS), fósforo total (P) e fósforo remanescente (Prem). Dentre os métodos de controle das plantas invasoras estudados, a utilização da roçadora propiciou as melhores condições químicas do solo, tanto da camada superficial como da  subsuperficial. A utilização de herbicida de pré-emergência, que mantém a superfície do solo desprovida de cobertura vegetal, influenciou negativamente os atributos químicos do solo, pelo aumento da acidez e a redução dos cátions do complexo sortivo. O capim-braquiária apresentou maior eficiência que o amendoim-forrageiro no manejo da frente alcalina, embora esse último tenha sido mais eficiente na ciclagem do fósforo.Editora UFLA2015-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/788Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 138 - 148Coffee Science; Vol. 10 Núm. 2 (2015); 138 - 148Coffee Science; v. 10 n. 2 (2015); 138 - 1481984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/pdf_138https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/1379https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/1380https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/1381Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSiqueira, Raphael Henrique da SilvaFerreira, Mozart MartinsAlcântara, Elifas Nunes deSilva, Raphael Comanducci2015-06-02T14:28:49Zoai:coffeescience.ufla.br:article/788Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:50.140503Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Chemical atributes of an oxisol submitted to weed control in coffee
Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
title Chemical atributes of an oxisol submitted to weed control in coffee
spellingShingle Chemical atributes of an oxisol submitted to weed control in coffee
Siqueira, Raphael Henrique da Silva
Crop management
soil quality
soil chemistry
Manejo Cultural
Qualidade do Solo
Química do Solo
title_short Chemical atributes of an oxisol submitted to weed control in coffee
title_full Chemical atributes of an oxisol submitted to weed control in coffee
title_fullStr Chemical atributes of an oxisol submitted to weed control in coffee
title_full_unstemmed Chemical atributes of an oxisol submitted to weed control in coffee
title_sort Chemical atributes of an oxisol submitted to weed control in coffee
author Siqueira, Raphael Henrique da Silva
author_facet Siqueira, Raphael Henrique da Silva
Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
author_role author
author2 Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
author2_role author
author
author
dc.contributor.author.fl_str_mv Siqueira, Raphael Henrique da Silva
Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
dc.subject.por.fl_str_mv Crop management
soil quality
soil chemistry
Manejo Cultural
Qualidade do Solo
Química do Solo
topic Crop management
soil quality
soil chemistry
Manejo Cultural
Qualidade do Solo
Química do Solo
description In coffee culture, the inadequate control of invasive plants can degrade the soil used then managements practices to contribute to the improvement of quality physical, chemical and biological of the soil. Should be used the aim of this work were evaluated the influence of various weed control methods on some chemical properties of a Red-Yellow Latosol (RYL) cultivated with coffee. The experimental design was randomized block with strip plots, making a 9x2 factorial, nine control methods and two layers (0-15 and 15-30 cm) and three replications. The control methods evaluated were: maintenance of soil cover with forrage peanut (Arachis pintoi L.) and Signal grass (Brachiaria decumbens), use of disk harrow, mower, agricultural brush, manual hoe, post-emergency herbicide, pre-emergence herbicide and no weeding treatment. The following chemical analyzes were performed: pH, exchangeable cations of sorption complex, sum of bases, base saturation, aluminum saturation, effective cation exchange capacity, potential cation exchange capacity, soil organic matter, total phosphorus and remanescent phosphorus. Among the weed control methods studied, the use of mower provided the best soil chemical characteristics at the two layers evaluated. The pre-emergence herbicide remained the surface of the soil devoid cover, wich negatively influenced the soil chemical attributes, by increasing the acidity and reduced cations of the sorption complex. The Signal grass showed higher efficiency than the forrage peanut in the management of alkaline front, although the latter was more efficient in phosphorus cycling.
publishDate 2015
dc.date.none.fl_str_mv 2015-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/pdf_138
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/1379
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/1380
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/788/1381
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/zip
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 2 (2015); 138 - 148
Coffee Science; Vol. 10 Núm. 2 (2015); 138 - 148
Coffee Science; v. 10 n. 2 (2015); 138 - 148
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874920289665024