Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café

Detalhes bibliográficos
Autor(a) principal: Siqueira, Raphael Henrique da Silva
Data de Publicação: 2015
Outros Autores: Ferreira, Mozart Martins, Alcântara, Elifas Nunes de, Silva, Raphael Comanducci
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13816
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/788
Resumo: In coffee culture, the inadequate control of invasive plants can degrade the soil used then managements practices to contribute to the improvement of quality physical, chemical and biological of the soil. Should be used the aim of this work were evaluated the influence of various weed control methods on some chemical properties of a Red-Yellow Latosol (RYL) cultivated with coffee. The experimental design was randomized block with strip plots, making a 9x2 factorial, nine control methods and two layers (0-15 and 15-30 cm) and three replications. The control methods evaluated were: maintenance of soil cover with forrage peanut (Arachis pintoi L.) and Signal grass (Brachiaria decumbens), use of disk harrow, mower, agricultural brush, manual hoe, post-emergency herbicide, pre-emergence herbicide and no weeding treatment. The following chemical analyzes were performed: pH, exchangeable cations of sorption complex, sum of bases, base saturation, aluminum saturation, effective cation exchange capacity, potential cation exchange capacity, soil organic matter, total phosphorus and remanescent phosphorus. Among the weed control methods studied, the use of mower provided the best soil chemical characteristics at the two layers evaluated. The pre-emergence herbicide remained the surface of the soil devoid cover, wich negatively influenced the soil chemical attributes, by increasing the acidity and reduced cations of the sorption complex. The Signal grass showed higher efficiency than the forrage peanut in the management of alkaline front, although the latter was more efficient in phosphorus cycling.
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spelling Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de caféChemical atributes of an oxisol submitted to weed control in coffeeCafeiculturaSolo - QualidadeCrop managementCiência do soloFertilidade do soloQuímica do soloSoil qualitySoil chemistryIn coffee culture, the inadequate control of invasive plants can degrade the soil used then managements practices to contribute to the improvement of quality physical, chemical and biological of the soil. Should be used the aim of this work were evaluated the influence of various weed control methods on some chemical properties of a Red-Yellow Latosol (RYL) cultivated with coffee. The experimental design was randomized block with strip plots, making a 9x2 factorial, nine control methods and two layers (0-15 and 15-30 cm) and three replications. The control methods evaluated were: maintenance of soil cover with forrage peanut (Arachis pintoi L.) and Signal grass (Brachiaria decumbens), use of disk harrow, mower, agricultural brush, manual hoe, post-emergency herbicide, pre-emergence herbicide and no weeding treatment. The following chemical analyzes were performed: pH, exchangeable cations of sorption complex, sum of bases, base saturation, aluminum saturation, effective cation exchange capacity, potential cation exchange capacity, soil organic matter, total phosphorus and remanescent phosphorus. Among the weed control methods studied, the use of mower provided the best soil chemical characteristics at the two layers evaluated. The pre-emergence herbicide remained the surface of the soil devoid cover, wich negatively influenced the soil chemical attributes, by increasing the acidity and reduced cations of the sorption complex. The Signal grass showed higher efficiency than the forrage peanut in the management of alkaline front, although the latter was more efficient in phosphorus cycling.Na cafeicultura, o controle inadequado das plantas invasoras pode degradar o solo, devendo então ser utilizados manejos que contribuam para a melhoria da qualidade física, química e biológica do solo. Objetivou-se, neste trabalho, avaliar a influência de diferentes métodos de controle de plantas invasoras em alguns atributos químicos de um Latossolo Vermelho-Amarelo (LVA) cultivado com café. O delineamento experimental adotado foi o de blocos casualizados em esquema de parcelas subdivididas, perfazendo um fatorial 9x2, sendo nove métodos de controle e duas camadas (0-15 e 15-30 cm) com três repetições. Os métodos de controle de plantas invasoras avaliados foram: manutenção da cobertura do solo com amendoim-forrageiro (Arachis pintoi L.) e capim-braquiária (Brachiaria decumbens), utilização de grade, roçadora, trincha, capina manual, herbicida de pós-emergência, herbicida de pré-emergência e tratamento sem capina. As seguintes análises químicas foram realizadas: pH em água, cátions trocáveis do complexo sortivo (Ca, Mg, K e Al), soma de bases (SB), saturação por bases (V), saturação por alumínio (m), capacidade de troca de cátions efetiva (t), capacidade de troca de cátions potencial (T), matéria orgânica do solo (MOS), fósforo total (P) e fósforo remanescente (Prem). Dentre os métodos de controle das plantas invasoras estudados, a utilização da roçadora propiciou as melhores condições químicas do solo, tanto da camada superficial como da  subsuperficial. A utilização de herbicida de pré-emergência, que mantém a superfície do solo desprovida de cobertura vegetal, influenciou negativamente os atributos químicos do solo, pelo aumento da acidez e a redução dos cátions do complexo sortivo. O capim-braquiária apresentou maior eficiência que o amendoim-forrageiro no manejo da frente alcalina, embora esse último tenha sido mais eficiente na ciclagem do fósforo.2015-05-302017-08-01T20:08:22Z2017-08-01T20:08:22Z2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSIQUEIRA, R. H. da S. et al. Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café. Coffee Science, Lavras, v. 10, n. 2, p. 138-148, abr./jun. 2015.http://repositorio.ufla.br/jspui/handle/1/13816http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/788Coffee Science; v. 10, n. 2 (2015); 138 - 148Coffee Science; v. 10, n. 2 (2015); 138 - 148Coffee Science; v. 10, n. 2 (2015); 138 - 1481984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/788/pdf_138http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/788/848http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/788/849http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/788/850Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSiqueira, Raphael Henrique da SilvaFerreira, Mozart MartinsAlcântara, Elifas Nunes deSilva, Raphael ComanducciSiqueira, Raphael Henrique da SilvaFerreira, Mozart MartinsAlcântara, Elifas Nunes deSilva, Raphael Comanducci2021-03-16T17:58:37Zoai:localhost:1/13816Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-16T17:58:37Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
Chemical atributes of an oxisol submitted to weed control in coffee
title Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
spellingShingle Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
Siqueira, Raphael Henrique da Silva
Cafeicultura
Solo - Qualidade
Crop management
Ciência do solo
Fertilidade do solo
Química do solo
Soil quality
Soil chemistry
title_short Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
title_full Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
title_fullStr Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
title_full_unstemmed Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
title_sort Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café
author Siqueira, Raphael Henrique da Silva
author_facet Siqueira, Raphael Henrique da Silva
Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
author_role author
author2 Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
author2_role author
author
author
dc.contributor.author.fl_str_mv Siqueira, Raphael Henrique da Silva
Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
Siqueira, Raphael Henrique da Silva
Ferreira, Mozart Martins
Alcântara, Elifas Nunes de
Silva, Raphael Comanducci
dc.subject.por.fl_str_mv Cafeicultura
Solo - Qualidade
Crop management
Ciência do solo
Fertilidade do solo
Química do solo
Soil quality
Soil chemistry
topic Cafeicultura
Solo - Qualidade
Crop management
Ciência do solo
Fertilidade do solo
Química do solo
Soil quality
Soil chemistry
description In coffee culture, the inadequate control of invasive plants can degrade the soil used then managements practices to contribute to the improvement of quality physical, chemical and biological of the soil. Should be used the aim of this work were evaluated the influence of various weed control methods on some chemical properties of a Red-Yellow Latosol (RYL) cultivated with coffee. The experimental design was randomized block with strip plots, making a 9x2 factorial, nine control methods and two layers (0-15 and 15-30 cm) and three replications. The control methods evaluated were: maintenance of soil cover with forrage peanut (Arachis pintoi L.) and Signal grass (Brachiaria decumbens), use of disk harrow, mower, agricultural brush, manual hoe, post-emergency herbicide, pre-emergence herbicide and no weeding treatment. The following chemical analyzes were performed: pH, exchangeable cations of sorption complex, sum of bases, base saturation, aluminum saturation, effective cation exchange capacity, potential cation exchange capacity, soil organic matter, total phosphorus and remanescent phosphorus. Among the weed control methods studied, the use of mower provided the best soil chemical characteristics at the two layers evaluated. The pre-emergence herbicide remained the surface of the soil devoid cover, wich negatively influenced the soil chemical attributes, by increasing the acidity and reduced cations of the sorption complex. The Signal grass showed higher efficiency than the forrage peanut in the management of alkaline front, although the latter was more efficient in phosphorus cycling.
publishDate 2015
dc.date.none.fl_str_mv 2015-05-30
2015
2017-08-01T20:08:22Z
2017-08-01T20:08:22Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SIQUEIRA, R. H. da S. et al. Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café. Coffee Science, Lavras, v. 10, n. 2, p. 138-148, abr./jun. 2015.
http://repositorio.ufla.br/jspui/handle/1/13816
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/788
identifier_str_mv SIQUEIRA, R. H. da S. et al. Atributos químicos de um Latossolo submetido ao controle de plantas invasoras em plantio de café. Coffee Science, Lavras, v. 10, n. 2, p. 138-148, abr./jun. 2015.
url http://repositorio.ufla.br/jspui/handle/1/13816
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/788
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/788/pdf_138
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/788/848
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/788/849
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/788/850
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 10, n. 2 (2015); 138 - 148
Coffee Science; v. 10, n. 2 (2015); 138 - 148
Coffee Science; v. 10, n. 2 (2015); 138 - 148
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
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reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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