Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem

Detalhes bibliográficos
Autor(a) principal: Silva, Marilia Goulart
Data de Publicação: 2016
Outros Autores: Pozza, Edson Ampélio, Monteiro, Fernando Pereira, Lima, Caio Vitor Rodrigues Vaz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012
Resumo: The mycelial growth rate (MGR), in vitro production of cercosporin, and intensity (incidence and severity) of Cercospora leaf spot on coffee seedlings ‘Catuaí Vermelho IAC 144’ were evaluated under different light intensities (80, 160,240, and 320 μmol m-2 s-1) and temperatures (17, 21, 25, and 29°C). Dark condition (0 μmol m-2 s-1) was also included in in vitro experiments. In vivo, were evaluated incidence, severity, rates of chlorophyll a, b, and total in healthy (without symptoms) and sick tissues (with symptoms), and the photosynthetic rate and variables affecting it, were also evaluated. All the experiments were done at least two times. In in vitro experiments, the highest mycelial growth rate (MGR) was observed at 24.1°C in the dark condition (0 μmol m-2 s-1), while the highest amount of toxin occurred at 24.9°C and light intensity 320 μmol m-2 s-1. When dishes were incubated in the dark, the lowest levels of cercosporin were produced by the pathogen, regardless of temperature,thus confirming the importance of light in the activation of toxin production. In in vivo experiments, the highest incidence and severity progress of the disease were observed at 21°C. With respect to the amounts of chlorophyll a, b, and total, regardless of treatment, the lowest levels were found in the area of the leaf with symptons compared to the area without symptoms. Photosynthesis correlated positively with temperature and negatively with internal carbon. These results elucidate the effect of the interaction between temperature and light intensity, contributing to future studies with this pathosystem.
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spelling Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystemEfeito da luminosidade e da temperatura no patossistema Cercospors coffeicola e CafeeiroEpidemiologycercosporinCercospora leaf spotEpidemiologiacercosporinacercosporiose do cafeeiroThe mycelial growth rate (MGR), in vitro production of cercosporin, and intensity (incidence and severity) of Cercospora leaf spot on coffee seedlings ‘Catuaí Vermelho IAC 144’ were evaluated under different light intensities (80, 160,240, and 320 μmol m-2 s-1) and temperatures (17, 21, 25, and 29°C). Dark condition (0 μmol m-2 s-1) was also included in in vitro experiments. In vivo, were evaluated incidence, severity, rates of chlorophyll a, b, and total in healthy (without symptoms) and sick tissues (with symptoms), and the photosynthetic rate and variables affecting it, were also evaluated. All the experiments were done at least two times. In in vitro experiments, the highest mycelial growth rate (MGR) was observed at 24.1°C in the dark condition (0 μmol m-2 s-1), while the highest amount of toxin occurred at 24.9°C and light intensity 320 μmol m-2 s-1. When dishes were incubated in the dark, the lowest levels of cercosporin were produced by the pathogen, regardless of temperature,thus confirming the importance of light in the activation of toxin production. In in vivo experiments, the highest incidence and severity progress of the disease were observed at 21°C. With respect to the amounts of chlorophyll a, b, and total, regardless of treatment, the lowest levels were found in the area of the leaf with symptons compared to the area without symptoms. Photosynthesis correlated positively with temperature and negatively with internal carbon. These results elucidate the effect of the interaction between temperature and light intensity, contributing to future studies with this pathosystem.O índice de velocidade de crescimento micelial (IVCM), a produção de cercosporina e a intensidade (incidência e severidade) da cercosporiose do cafeeiro em mudas de cafeeiro cv. Catuaí Vermelho IAC 144, foram avaliadas em diferentes intensidades luminosas (80, 160, 240 e 320 μmol m-2 s-1) e temperaturas (17, 21, 25 e 29°C). Para os experimentos in vitro, adicionou-se o tratamento escuro (0 μmol m-2 s-1). In vivo, avaliou-se a incidência e a severidade da doença, as taxas das clorofilas a, b e total em tecidos doentes (com sintomas) e sadios (ausência de sintomas), a taxa fotossintética e variáveis que a afetam. Todos os experimentos foram realizados no mínimo duas vezes. Nos experimentos in vitro, o maior IVCM foi observado na temperatura de 24,1°C, no tratamento escuro (0 μmol m-2 s-1). Já a maior quantidade da toxina foi observada na temperatura de 24,9°C e na intensidade luminosa de 320 μmol m-2 s-1. Quando as placas foram incubadas no escuro, as menores taxas de cercosporina foram produzidas pelo patógeno, independente da temperatura, confirmando a importância da luminosidade na ativação e produção da toxina. Para o experimento in vivo, observou-se o maior progresso da incidência e da severidade da doença à 21°C. Com relação às taxas de clorofilas a, b e total independente do tratamento, as menores taxas foram observadas na área da folha com sintomas em relação às áreas sem sintomas. A fotossíntese correlacionou-se positivamente com a temperatura e negativamente com o carbono interno. Os resultados deste trabalho elucidam o efeito da interação entre temperatura e intensidade luminosa, colaborando para estudos futuros com este patossistema.Editora UFLA2016-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012Coffee Science - ISSN 1984-3909; Vol. 11 No. 2 (2016); 148 - 160Coffee Science; Vol. 11 Núm. 2 (2016); 148 - 160Coffee Science; v. 11 n. 2 (2016); 148 - 1601984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012/pdf_1012https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012/1540Copyright (c) 2016 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSilva, Marilia GoulartPozza, Edson AmpélioMonteiro, Fernando PereiraLima, Caio Vitor Rodrigues Vaz2016-05-13T03:36:21Zoai:coffeescience.ufla.br:article/1012Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:55.115419Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
Efeito da luminosidade e da temperatura no patossistema Cercospors coffeicola e Cafeeiro
title Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
spellingShingle Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
Silva, Marilia Goulart
Epidemiology
cercosporin
Cercospora leaf spot
Epidemiologia
cercosporina
cercosporiose do cafeeiro
title_short Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
title_full Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
title_fullStr Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
title_full_unstemmed Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
title_sort Effect of light and temperature on Cercospora coffeicola and Coffe arabica pathosystem
author Silva, Marilia Goulart
author_facet Silva, Marilia Goulart
Pozza, Edson Ampélio
Monteiro, Fernando Pereira
Lima, Caio Vitor Rodrigues Vaz
author_role author
author2 Pozza, Edson Ampélio
Monteiro, Fernando Pereira
Lima, Caio Vitor Rodrigues Vaz
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Marilia Goulart
Pozza, Edson Ampélio
Monteiro, Fernando Pereira
Lima, Caio Vitor Rodrigues Vaz
dc.subject.por.fl_str_mv Epidemiology
cercosporin
Cercospora leaf spot
Epidemiologia
cercosporina
cercosporiose do cafeeiro
topic Epidemiology
cercosporin
Cercospora leaf spot
Epidemiologia
cercosporina
cercosporiose do cafeeiro
description The mycelial growth rate (MGR), in vitro production of cercosporin, and intensity (incidence and severity) of Cercospora leaf spot on coffee seedlings ‘Catuaí Vermelho IAC 144’ were evaluated under different light intensities (80, 160,240, and 320 μmol m-2 s-1) and temperatures (17, 21, 25, and 29°C). Dark condition (0 μmol m-2 s-1) was also included in in vitro experiments. In vivo, were evaluated incidence, severity, rates of chlorophyll a, b, and total in healthy (without symptoms) and sick tissues (with symptoms), and the photosynthetic rate and variables affecting it, were also evaluated. All the experiments were done at least two times. In in vitro experiments, the highest mycelial growth rate (MGR) was observed at 24.1°C in the dark condition (0 μmol m-2 s-1), while the highest amount of toxin occurred at 24.9°C and light intensity 320 μmol m-2 s-1. When dishes were incubated in the dark, the lowest levels of cercosporin were produced by the pathogen, regardless of temperature,thus confirming the importance of light in the activation of toxin production. In in vivo experiments, the highest incidence and severity progress of the disease were observed at 21°C. With respect to the amounts of chlorophyll a, b, and total, regardless of treatment, the lowest levels were found in the area of the leaf with symptons compared to the area without symptoms. Photosynthesis correlated positively with temperature and negatively with internal carbon. These results elucidate the effect of the interaction between temperature and light intensity, contributing to future studies with this pathosystem.
publishDate 2016
dc.date.none.fl_str_mv 2016-05-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012/pdf_1012
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1012/1540
dc.rights.driver.fl_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 11 No. 2 (2016); 148 - 160
Coffee Science; Vol. 11 Núm. 2 (2016); 148 - 160
Coffee Science; v. 11 n. 2 (2016); 148 - 160
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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