Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/28548 |
Resumo: | Cercosporin is a phytotoxin with toxic activity against large number of organism, it is produced by hypha in the culture medium. This way, the objective of this study was to induce the production of Cercosporin in Cercospora zeina (CZ) and Cercospora sorghi f. sp. maydis (CS) in 16 culture media, and to verify which medium is most suitable for detection of the toxin. Agar plugs were extracted and they were put in KOH for 16 hours. Cercosporin concentration was determined by using a molar extinction coefficient of 23300 L mol -1. Under the conditions in which the fungi were cultured, it was not possible to induce the toxin in CZ, which reinforces the hypothesis that the toxin is only produced in planta. CS produced a high concentration of toxin in coconut water Sococo® medium with yeast extract, 177.34 nmol plug-1. Only the M1D medium did not produce the toxin. There was a difference in the production of toxin depending on the brand and concentration of PDA medium. It is concluded that the media with coconut water Sococo® are efficient in the induction of Cercosporin in vitro by CS, which are promising for research in this area. Furthermore, CZ did not produce the toxin in the studied conditions. |
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Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. MaydisIndução e detecção de toxina em Cercospora zeina e Cercospora sorghi f. sp. MaydisCercosporinMaize gray leaf spotZea mays L.Cercosporiose do milhoCercosporinaCercosporin is a phytotoxin with toxic activity against large number of organism, it is produced by hypha in the culture medium. This way, the objective of this study was to induce the production of Cercosporin in Cercospora zeina (CZ) and Cercospora sorghi f. sp. maydis (CS) in 16 culture media, and to verify which medium is most suitable for detection of the toxin. Agar plugs were extracted and they were put in KOH for 16 hours. Cercosporin concentration was determined by using a molar extinction coefficient of 23300 L mol -1. Under the conditions in which the fungi were cultured, it was not possible to induce the toxin in CZ, which reinforces the hypothesis that the toxin is only produced in planta. CS produced a high concentration of toxin in coconut water Sococo® medium with yeast extract, 177.34 nmol plug-1. Only the M1D medium did not produce the toxin. There was a difference in the production of toxin depending on the brand and concentration of PDA medium. It is concluded that the media with coconut water Sococo® are efficient in the induction of Cercosporin in vitro by CS, which are promising for research in this area. Furthermore, CZ did not produce the toxin in the studied conditions.A cercosporina é uma fitoxina com atividade tóxica contra um amplo espectro de organismos, produzida pelas hifas em meio de cultura. O objetivo deste estudo foi induzir a toxina em Cercospora zeina (CZ) e Cercospora sorghi f. sp. maydis (CS) em 16 meios de cultura e averiguar qual o meio mais adequado para se detectar a toxina. Discos miceliais foram imersos em KOH por 16 horas e a concentração de toxina foi calculada utilizando-se o coeficiente de 23.300 L mol -1. Nas condições em que foram submetidos os fungos não foi possível induzir a toxina em CZ, fato que reforça a hipótese de que a toxina é produzida apenas em planta. Em CS, a produção de toxina foi intensa nos meios com água de coco da marca Sococo®, principalmente quando foi adicionado extrato de leveduras, apresentando 177.34 nmol disco-1 enquanto o meio M1D não foi capaz de induzir a toxina. A diferença na produção de toxina em BDA é devida à concentração e às marcas comerciais diferentes. Conclui-se que os meios com água de coco Sococo® são eficientes na indução da Cercosporina in vitro por CS, o que constitui uma substância promissora para estudos dessa linha de pesquisa; além disto, CZ não produziu a toxina nas condições estudadas neste trabalho.Universidade Federal Rural de Pernambuco2018-02-07T12:45:37Z2018-02-07T12:45:37Z2014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfKOSHIKUMO, E. S. M.; ALVES, E. ; VON PINHO, R. G. Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis. Revista Brasileira de Ciências Agrárias (Agrária), Recife, v. 9, n. 1, p. 31-35, 2014.http://repositorio.ufla.br/jspui/handle/1/28548Revista Brasileira de Ciências Agrárias (Agrária)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessKoshikumo, Erika Sayuri ManetiAlves, EduardoVon Pinho, Renzo Garciaeng2023-05-26T19:52:48Zoai:localhost:1/28548Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:52:48Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis Indução e detecção de toxina em Cercospora zeina e Cercospora sorghi f. sp. Maydis |
title |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis |
spellingShingle |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis Koshikumo, Erika Sayuri Maneti Cercosporin Maize gray leaf spot Zea mays L. Cercosporiose do milho Cercosporina |
title_short |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis |
title_full |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis |
title_fullStr |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis |
title_full_unstemmed |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis |
title_sort |
Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis |
author |
Koshikumo, Erika Sayuri Maneti |
author_facet |
Koshikumo, Erika Sayuri Maneti Alves, Eduardo Von Pinho, Renzo Garcia |
author_role |
author |
author2 |
Alves, Eduardo Von Pinho, Renzo Garcia |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Koshikumo, Erika Sayuri Maneti Alves, Eduardo Von Pinho, Renzo Garcia |
dc.subject.por.fl_str_mv |
Cercosporin Maize gray leaf spot Zea mays L. Cercosporiose do milho Cercosporina |
topic |
Cercosporin Maize gray leaf spot Zea mays L. Cercosporiose do milho Cercosporina |
description |
Cercosporin is a phytotoxin with toxic activity against large number of organism, it is produced by hypha in the culture medium. This way, the objective of this study was to induce the production of Cercosporin in Cercospora zeina (CZ) and Cercospora sorghi f. sp. maydis (CS) in 16 culture media, and to verify which medium is most suitable for detection of the toxin. Agar plugs were extracted and they were put in KOH for 16 hours. Cercosporin concentration was determined by using a molar extinction coefficient of 23300 L mol -1. Under the conditions in which the fungi were cultured, it was not possible to induce the toxin in CZ, which reinforces the hypothesis that the toxin is only produced in planta. CS produced a high concentration of toxin in coconut water Sococo® medium with yeast extract, 177.34 nmol plug-1. Only the M1D medium did not produce the toxin. There was a difference in the production of toxin depending on the brand and concentration of PDA medium. It is concluded that the media with coconut water Sococo® are efficient in the induction of Cercosporin in vitro by CS, which are promising for research in this area. Furthermore, CZ did not produce the toxin in the studied conditions. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014 2018-02-07T12:45:37Z 2018-02-07T12:45:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
KOSHIKUMO, E. S. M.; ALVES, E. ; VON PINHO, R. G. Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis. Revista Brasileira de Ciências Agrárias (Agrária), Recife, v. 9, n. 1, p. 31-35, 2014. http://repositorio.ufla.br/jspui/handle/1/28548 |
identifier_str_mv |
KOSHIKUMO, E. S. M.; ALVES, E. ; VON PINHO, R. G. Induction and detection of toxin in Cercospora zeina and Cercospora sorghi f. sp. Maydis. Revista Brasileira de Ciências Agrárias (Agrária), Recife, v. 9, n. 1, p. 31-35, 2014. |
url |
http://repositorio.ufla.br/jspui/handle/1/28548 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
Revista Brasileira de Ciências Agrárias (Agrária) reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
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UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439141480955905 |