PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE

Detalhes bibliográficos
Autor(a) principal: Lo Monaco, Paola Alfonsa Vieira
Data de Publicação: 2011
Outros Autores: Matos, Antonio Teixeira de, Eustáquio Júnior, Valdeir, Sarmento, Antover Panazzolo, Moreira, Raphael Magalhães Gomes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/184
Resumo: It was evaluated the performance of an organic filter using parchment coffee beans filter material in the primary treatment of wastewater from hydraulic separation and peeling of the fruits of coffee (ARC). Each 2000 L filtered ARC were measured in the effluent of organic filters, electrical conductivity (EC) and hydrogen potential (pH), and quantified the concentrations of total solids (ST), dissolved (SDT), suspended (SST), fixed (SFT) and volatile (SVT), total nitrogen (N-total), total phosphorus (P-total), total potassium (K-total) and sodium (Na). 12 screens were carried ARC area, calculated as the ratio of effluent concentration relative to influent concentration. According to the results obtained, we can conclude that the filter consists of parchment coffee beans was not efficient in the removal of EC, ST, SST, SDT, SFT, SVT, N-total, P-total and K-total, and has also contributed to the increase in effluent concentrations of these variables, however was relatively efficient in removing TSS and Na, with an average removal of 60% and 22%, respectively.
id UFLA-4_8feb499045b9564c50588a831b45d564
oai_identifier_str oai:coffeescience.ufla.br:article/184
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEEDESEMPENHO DE FILTROS CONSTITUÍDOS POR PERGAMINHO DE GRÃOS DE CAFÉ NO TRATAMENTO DE ÁGUAS RESIDUÁRIAS DO PROCESSAMENTO DOS FRUTOS DO CAFEEIROCaféCafeicultura irrigadaÁguas ResiduáriasIt was evaluated the performance of an organic filter using parchment coffee beans filter material in the primary treatment of wastewater from hydraulic separation and peeling of the fruits of coffee (ARC). Each 2000 L filtered ARC were measured in the effluent of organic filters, electrical conductivity (EC) and hydrogen potential (pH), and quantified the concentrations of total solids (ST), dissolved (SDT), suspended (SST), fixed (SFT) and volatile (SVT), total nitrogen (N-total), total phosphorus (P-total), total potassium (K-total) and sodium (Na). 12 screens were carried ARC area, calculated as the ratio of effluent concentration relative to influent concentration. According to the results obtained, we can conclude that the filter consists of parchment coffee beans was not efficient in the removal of EC, ST, SST, SDT, SFT, SVT, N-total, P-total and K-total, and has also contributed to the increase in effluent concentrations of these variables, however was relatively efficient in removing TSS and Na, with an average removal of 60% and 22%, respectively.Avaliou-se o desempenho de um filtro orgânico utilizando-se pergaminho de grãos de café como material filtrante no tratamento primário de águas residuárias da separação hidráulica e descascamento dos frutos do cafeeiro (ARC). A cada 2000 L filtrados de ARC, foram medidos no afluente e efluente dos filtros orgânicos, a condutividade elétrica (CE) e o potencial hidrogeniônico (pH), além de quantificadas as concentrações de sólidos totais (ST), dissolvidos (SDT), suspensos (SST), fixos (SFT) e voláteis (SVT), nitrogênio total (NT), fósforo total (PT), potássio (K) e sódio (Na). Foram realizadas 12 filtragens da ARC bruta, sendo calculada a razão de concentração efluente em relação à concentração afluente. De acordo com os resultados obtidos, pode-se concluir que o filtro constituído por pergaminho de grãos de café não foi eficiente na remoção de CE, ST, SST, SDT, SFT, SVT, N-total, P-total e K-total, tendo, inclusive, contribuído para o aumento nas concentrações efluentes dessas variáveis, entretanto foi relativamente eficiente na remoção de SST e Na, apresentando remoção média de 60% e 22%, respectivamente.Editora UFLA2011-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/184Coffee Science - ISSN 1984-3909; Vol. 6 No. 2 (2011); 120-127Coffee Science; Vol. 6 Núm. 2 (2011); 120-127Coffee Science; v. 6 n. 2 (2011); 120-1271984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/184/pdfCopyright (c) 2012 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessLo Monaco, Paola Alfonsa VieiraMatos, Antonio Teixeira deEustáquio Júnior, ValdeirSarmento, Antover PanazzoloMoreira, Raphael Magalhães Gomes2013-02-24T12:55:54Zoai:coffeescience.ufla.br:article/184Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:33.474108Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
DESEMPENHO DE FILTROS CONSTITUÍDOS POR PERGAMINHO DE GRÃOS DE CAFÉ NO TRATAMENTO DE ÁGUAS RESIDUÁRIAS DO PROCESSAMENTO DOS FRUTOS DO CAFEEIRO
title PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
spellingShingle PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
Lo Monaco, Paola Alfonsa Vieira
Café
Cafeicultura irrigada
Águas Residuárias
title_short PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
title_full PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
title_fullStr PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
title_full_unstemmed PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
title_sort PERFORMANCE OF FILTERS INCORPORATED BY PARCHMENT COFFEE GRAIN IN SEWAGE TREATMENT PROCESSING OF FRUITS OF COFFEE
author Lo Monaco, Paola Alfonsa Vieira
author_facet Lo Monaco, Paola Alfonsa Vieira
Matos, Antonio Teixeira de
Eustáquio Júnior, Valdeir
Sarmento, Antover Panazzolo
Moreira, Raphael Magalhães Gomes
author_role author
author2 Matos, Antonio Teixeira de
Eustáquio Júnior, Valdeir
Sarmento, Antover Panazzolo
Moreira, Raphael Magalhães Gomes
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lo Monaco, Paola Alfonsa Vieira
Matos, Antonio Teixeira de
Eustáquio Júnior, Valdeir
Sarmento, Antover Panazzolo
Moreira, Raphael Magalhães Gomes
dc.subject.por.fl_str_mv Café
Cafeicultura irrigada
Águas Residuárias
topic Café
Cafeicultura irrigada
Águas Residuárias
description It was evaluated the performance of an organic filter using parchment coffee beans filter material in the primary treatment of wastewater from hydraulic separation and peeling of the fruits of coffee (ARC). Each 2000 L filtered ARC were measured in the effluent of organic filters, electrical conductivity (EC) and hydrogen potential (pH), and quantified the concentrations of total solids (ST), dissolved (SDT), suspended (SST), fixed (SFT) and volatile (SVT), total nitrogen (N-total), total phosphorus (P-total), total potassium (K-total) and sodium (Na). 12 screens were carried ARC area, calculated as the ratio of effluent concentration relative to influent concentration. According to the results obtained, we can conclude that the filter consists of parchment coffee beans was not efficient in the removal of EC, ST, SST, SDT, SFT, SVT, N-total, P-total and K-total, and has also contributed to the increase in effluent concentrations of these variables, however was relatively efficient in removing TSS and Na, with an average removal of 60% and 22%, respectively.
publishDate 2011
dc.date.none.fl_str_mv 2011-09-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/184
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/184
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/184/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 6 No. 2 (2011); 120-127
Coffee Science; Vol. 6 Núm. 2 (2011); 120-127
Coffee Science; v. 6 n. 2 (2011); 120-127
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874918435782656

Registros relacionados