Types of planting and fertilizer organic coffee in function of the index thermal
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275 |
Resumo: | The implantation phase of coffee is one of the most important stages of the crop. It is worth mentioning that the different implantation systems provide different conditions for the development of crops. In addition, in order to achieve a good initial development of the coffee, the producers have applied in newly transplanted crops organic fertilizers, which has the advantage of improving soil biota, as well as reducing costs with the acquisition of mineral fertilizers. Few researches have jointly tested the efficiency of the different systems of implantation and the biological fertilization in the coffee tree. The objective of this study was to test the efficacy of different types of planting and of the biological fertilizer on the initial growth of arabica coffee, as a function of the thermal index. The experiment was developed in southern Minas Gerais, Brazil. The experimental design was in randomized blocks, in a 3 x 2 factorial scheme with 4 replicates, in a total of 6 treatments. The following were used: a) three systems of implantation (conventional planting, no-tillage in the pit and minimum cultivation); and b) two doses of the biological fertilizer (presence and absence). The growth parameters and the first coffee crop were evaluated. The evaluations were carried out according to the degree days counted from the date of planting. The results were submitted to analysis of variance. The means were grouped by the Scott-Knott method. The coffee plants implanted in the planting system “in pits” showed the best results, both in vegetative parameters and in productivity. The use of the biological fertilization in the newly transplanted arabica coffee tree did not promote improvements in the vegetative growth and first coffee production. |
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Types of planting and fertilizer organic coffee in function of the index thermalTipos de plantio e fertilizante biológico no cafeeiro em função do índice térmicoCoffea arabica L.fertilizerNo-Tillagedegree daysCoffea arabica L.biofertilizanteplantio “em covas”graus diasThe implantation phase of coffee is one of the most important stages of the crop. It is worth mentioning that the different implantation systems provide different conditions for the development of crops. In addition, in order to achieve a good initial development of the coffee, the producers have applied in newly transplanted crops organic fertilizers, which has the advantage of improving soil biota, as well as reducing costs with the acquisition of mineral fertilizers. Few researches have jointly tested the efficiency of the different systems of implantation and the biological fertilization in the coffee tree. The objective of this study was to test the efficacy of different types of planting and of the biological fertilizer on the initial growth of arabica coffee, as a function of the thermal index. The experiment was developed in southern Minas Gerais, Brazil. The experimental design was in randomized blocks, in a 3 x 2 factorial scheme with 4 replicates, in a total of 6 treatments. The following were used: a) three systems of implantation (conventional planting, no-tillage in the pit and minimum cultivation); and b) two doses of the biological fertilizer (presence and absence). The growth parameters and the first coffee crop were evaluated. The evaluations were carried out according to the degree days counted from the date of planting. The results were submitted to analysis of variance. The means were grouped by the Scott-Knott method. The coffee plants implanted in the planting system “in pits” showed the best results, both in vegetative parameters and in productivity. The use of the biological fertilization in the newly transplanted arabica coffee tree did not promote improvements in the vegetative growth and first coffee production.A fase de implantação do cafeeiro consiste em uma das etapas mais importantes da cultura. Vale ressaltar, que os diferentes sistemas de implantação proporcionam condições distintas de desenvolvimento das culturas. Além disso, visando um bom desenvolvimento inicial do cafeeiro, os produtores têm aplicado em lavouras recém-transplantadas adubos biológicos, que têm como vantagem a melhora da biota do solo, além da redução de custos com a aquisição de fertilizantes minerais. Poucas pesquisas têm testado de forma conjunta a eficiência dos diferentes sistemas de implantação e a adubação biológica no cafeeiro. Assim, objetivou-se testar a eficácia de diferentes tipos de plantio e do fertilizante biológico no crescimento inicial do cafeeiro arábica, cultivar Catucaí, em função do índice térmico. O experimento foi desenvolvido no Sul de Minas Gerais, Brasil. O delineamento experimental foi em blocos casualizados, em esquema fatorial 3 x 2 com 4 repetições, num total de 6 tratamentos. Foram utilizados: a) três sistemas de implantação (plantio convencional, o plantio direto na cova e cultivo mínimo); e b) duas doses do adubo biológico (presença e ausência). Foram avaliados os parâmetros de crescimento e a primeira safra do cafeeiro. As avaliações foram realizadas em função dos graus dias contabilizados a partir da data de plantio. Os resultados foram submetidos à análise de variância e as médias agrupadas pelo teste de Scott-Knott. As plantas de café implantadas no sistema de plantio “em covas” evidenciaram os melhores resultados, tanto nos parâmetros vegetativos como na produtividade. A utilização da adubação biológica no cafeeiro arábica recém-transplantado não promoveu melhorias no crescimento vegetativo e primeira produção do cafeeiro.Editora UFLA2017-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 307 - 315Coffee Science; Vol. 12 Núm. 3 (2017); 307 - 315Coffee Science; v. 12 n. 3 (2017); 307 - 3151984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/pdf_1275https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/1748Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessAparecido, Lucas Eduardo de OliveiraSouza, Ivan Tomé deMiranda, Gustavo Rabelo BotrelMoraes, José Reinaldo da Silva Cabral deMoraes-Oliveira, Adriana Ferreira dePaula, Francisco Vitor de2017-09-06T14:09:44Zoai:coffeescience.ufla.br:article/1275Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:01.354830Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Types of planting and fertilizer organic coffee in function of the index thermal Tipos de plantio e fertilizante biológico no cafeeiro em função do índice térmico |
title |
Types of planting and fertilizer organic coffee in function of the index thermal |
spellingShingle |
Types of planting and fertilizer organic coffee in function of the index thermal Aparecido, Lucas Eduardo de Oliveira Coffea arabica L. fertilizer No-Tillage degree days Coffea arabica L. biofertilizante plantio “em covas” graus dias |
title_short |
Types of planting and fertilizer organic coffee in function of the index thermal |
title_full |
Types of planting and fertilizer organic coffee in function of the index thermal |
title_fullStr |
Types of planting and fertilizer organic coffee in function of the index thermal |
title_full_unstemmed |
Types of planting and fertilizer organic coffee in function of the index thermal |
title_sort |
Types of planting and fertilizer organic coffee in function of the index thermal |
author |
Aparecido, Lucas Eduardo de Oliveira |
author_facet |
Aparecido, Lucas Eduardo de Oliveira Souza, Ivan Tomé de Miranda, Gustavo Rabelo Botrel Moraes, José Reinaldo da Silva Cabral de Moraes-Oliveira, Adriana Ferreira de Paula, Francisco Vitor de |
author_role |
author |
author2 |
Souza, Ivan Tomé de Miranda, Gustavo Rabelo Botrel Moraes, José Reinaldo da Silva Cabral de Moraes-Oliveira, Adriana Ferreira de Paula, Francisco Vitor de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Aparecido, Lucas Eduardo de Oliveira Souza, Ivan Tomé de Miranda, Gustavo Rabelo Botrel Moraes, José Reinaldo da Silva Cabral de Moraes-Oliveira, Adriana Ferreira de Paula, Francisco Vitor de |
dc.subject.por.fl_str_mv |
Coffea arabica L. fertilizer No-Tillage degree days Coffea arabica L. biofertilizante plantio “em covas” graus dias |
topic |
Coffea arabica L. fertilizer No-Tillage degree days Coffea arabica L. biofertilizante plantio “em covas” graus dias |
description |
The implantation phase of coffee is one of the most important stages of the crop. It is worth mentioning that the different implantation systems provide different conditions for the development of crops. In addition, in order to achieve a good initial development of the coffee, the producers have applied in newly transplanted crops organic fertilizers, which has the advantage of improving soil biota, as well as reducing costs with the acquisition of mineral fertilizers. Few researches have jointly tested the efficiency of the different systems of implantation and the biological fertilization in the coffee tree. The objective of this study was to test the efficacy of different types of planting and of the biological fertilizer on the initial growth of arabica coffee, as a function of the thermal index. The experiment was developed in southern Minas Gerais, Brazil. The experimental design was in randomized blocks, in a 3 x 2 factorial scheme with 4 replicates, in a total of 6 treatments. The following were used: a) three systems of implantation (conventional planting, no-tillage in the pit and minimum cultivation); and b) two doses of the biological fertilizer (presence and absence). The growth parameters and the first coffee crop were evaluated. The evaluations were carried out according to the degree days counted from the date of planting. The results were submitted to analysis of variance. The means were grouped by the Scott-Knott method. The coffee plants implanted in the planting system “in pits” showed the best results, both in vegetative parameters and in productivity. The use of the biological fertilization in the newly transplanted arabica coffee tree did not promote improvements in the vegetative growth and first coffee production. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-09-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/pdf_1275 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/1748 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 307 - 315 Coffee Science; Vol. 12 Núm. 3 (2017); 307 - 315 Coffee Science; v. 12 n. 3 (2017); 307 - 315 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874921034153984 |