Types of planting and fertilizer organic coffee in function of the index thermal

Detalhes bibliográficos
Autor(a) principal: Aparecido, Lucas Eduardo de Oliveira
Data de Publicação: 2017
Outros Autores: Souza, Ivan Tomé de, Miranda, Gustavo Rabelo Botrel, Moraes, José Reinaldo da Silva Cabral de, Moraes-Oliveira, Adriana Ferreira de, Paula, Francisco Vitor de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275
Resumo: The implantation phase of coffee is one of the most important stages of the crop. It is worth mentioning that the different implantation systems provide different conditions for the development of crops. In addition, in order to achieve a good initial development of the coffee, the producers have applied in newly transplanted crops organic fertilizers, which has the advantage of improving soil biota, as well as reducing costs with the acquisition of mineral fertilizers. Few researches have jointly tested the efficiency of the different systems of implantation and the biological fertilization in the coffee tree. The objective of this study was to test the efficacy of different types of planting and of the biological fertilizer on the initial growth of arabica coffee, as a function of the thermal index. The experiment was developed in southern Minas Gerais, Brazil. The experimental design was in randomized blocks, in a 3 x 2 factorial scheme with 4 replicates, in a total of 6 treatments. The following were used: a) three systems of implantation (conventional planting, no-tillage in the pit and minimum cultivation); and b) two doses of the biological fertilizer (presence and absence). The growth parameters and the first coffee crop were evaluated. The evaluations were carried out according to the degree days counted from the date of planting. The results were submitted to analysis of variance. The means were grouped by the Scott-Knott method. The coffee plants implanted in the planting system “in pits” showed the best results, both in vegetative parameters and in productivity. The use of the biological fertilization in the newly transplanted arabica coffee tree did not promote improvements in the vegetative growth and first coffee production.
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spelling Types of planting and fertilizer organic coffee in function of the index thermalTipos de plantio e fertilizante biológico no cafeeiro em função do índice térmicoCoffea arabica L.fertilizerNo-Tillagedegree daysCoffea arabica L.biofertilizanteplantio “em covas”graus diasThe implantation phase of coffee is one of the most important stages of the crop. It is worth mentioning that the different implantation systems provide different conditions for the development of crops. In addition, in order to achieve a good initial development of the coffee, the producers have applied in newly transplanted crops organic fertilizers, which has the advantage of improving soil biota, as well as reducing costs with the acquisition of mineral fertilizers. Few researches have jointly tested the efficiency of the different systems of implantation and the biological fertilization in the coffee tree. The objective of this study was to test the efficacy of different types of planting and of the biological fertilizer on the initial growth of arabica coffee, as a function of the thermal index. The experiment was developed in southern Minas Gerais, Brazil. The experimental design was in randomized blocks, in a 3 x 2 factorial scheme with 4 replicates, in a total of 6 treatments. The following were used: a) three systems of implantation (conventional planting, no-tillage in the pit and minimum cultivation); and b) two doses of the biological fertilizer (presence and absence). The growth parameters and the first coffee crop were evaluated. The evaluations were carried out according to the degree days counted from the date of planting. The results were submitted to analysis of variance. The means were grouped by the Scott-Knott method. The coffee plants implanted in the planting system “in pits” showed the best results, both in vegetative parameters and in productivity. The use of the biological fertilization in the newly transplanted arabica coffee tree did not promote improvements in the vegetative growth and first coffee production.A fase de implantação do cafeeiro consiste em uma das etapas mais importantes da cultura. Vale ressaltar, que os diferentes sistemas de implantação proporcionam condições distintas de desenvolvimento das culturas. Além disso, visando um bom desenvolvimento inicial do cafeeiro, os produtores têm aplicado em lavouras recém-transplantadas adubos biológicos, que têm como vantagem a melhora da biota do solo, além da redução de custos com a aquisição de fertilizantes minerais. Poucas pesquisas têm testado de forma conjunta a eficiência dos diferentes sistemas de implantação e a adubação biológica no cafeeiro. Assim, objetivou-se testar a eficácia de diferentes tipos de plantio e do fertilizante biológico no crescimento inicial do cafeeiro arábica, cultivar Catucaí, em função do índice térmico. O experimento foi desenvolvido no Sul de Minas Gerais, Brasil. O delineamento experimental foi em blocos casualizados, em esquema fatorial 3 x 2 com 4 repetições, num total de 6 tratamentos. Foram utilizados: a) três sistemas de implantação (plantio convencional, o plantio direto na cova e cultivo mínimo); e b) duas doses do adubo biológico (presença e ausência). Foram avaliados os parâmetros de crescimento e a primeira safra do cafeeiro. As avaliações foram realizadas em função dos graus dias contabilizados a partir da data de plantio. Os resultados foram submetidos à análise de variância e as médias agrupadas pelo teste de Scott-Knott. As plantas de café implantadas no sistema de plantio “em covas” evidenciaram os melhores resultados, tanto nos parâmetros vegetativos como na produtividade. A utilização da adubação biológica no cafeeiro arábica recém-transplantado não promoveu melhorias no crescimento vegetativo e primeira produção do cafeeiro.Editora UFLA2017-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 307 - 315Coffee Science; Vol. 12 Núm. 3 (2017); 307 - 315Coffee Science; v. 12 n. 3 (2017); 307 - 3151984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/pdf_1275https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/1748Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessAparecido, Lucas Eduardo de OliveiraSouza, Ivan Tomé deMiranda, Gustavo Rabelo BotrelMoraes, José Reinaldo da Silva Cabral deMoraes-Oliveira, Adriana Ferreira dePaula, Francisco Vitor de2017-09-06T14:09:44Zoai:coffeescience.ufla.br:article/1275Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:01.354830Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Types of planting and fertilizer organic coffee in function of the index thermal
Tipos de plantio e fertilizante biológico no cafeeiro em função do índice térmico
title Types of planting and fertilizer organic coffee in function of the index thermal
spellingShingle Types of planting and fertilizer organic coffee in function of the index thermal
Aparecido, Lucas Eduardo de Oliveira
Coffea arabica L.
fertilizer
No-Tillage
degree days
Coffea arabica L.
biofertilizante
plantio “em covas”
graus dias
title_short Types of planting and fertilizer organic coffee in function of the index thermal
title_full Types of planting and fertilizer organic coffee in function of the index thermal
title_fullStr Types of planting and fertilizer organic coffee in function of the index thermal
title_full_unstemmed Types of planting and fertilizer organic coffee in function of the index thermal
title_sort Types of planting and fertilizer organic coffee in function of the index thermal
author Aparecido, Lucas Eduardo de Oliveira
author_facet Aparecido, Lucas Eduardo de Oliveira
Souza, Ivan Tomé de
Miranda, Gustavo Rabelo Botrel
Moraes, José Reinaldo da Silva Cabral de
Moraes-Oliveira, Adriana Ferreira de
Paula, Francisco Vitor de
author_role author
author2 Souza, Ivan Tomé de
Miranda, Gustavo Rabelo Botrel
Moraes, José Reinaldo da Silva Cabral de
Moraes-Oliveira, Adriana Ferreira de
Paula, Francisco Vitor de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Aparecido, Lucas Eduardo de Oliveira
Souza, Ivan Tomé de
Miranda, Gustavo Rabelo Botrel
Moraes, José Reinaldo da Silva Cabral de
Moraes-Oliveira, Adriana Ferreira de
Paula, Francisco Vitor de
dc.subject.por.fl_str_mv Coffea arabica L.
fertilizer
No-Tillage
degree days
Coffea arabica L.
biofertilizante
plantio “em covas”
graus dias
topic Coffea arabica L.
fertilizer
No-Tillage
degree days
Coffea arabica L.
biofertilizante
plantio “em covas”
graus dias
description The implantation phase of coffee is one of the most important stages of the crop. It is worth mentioning that the different implantation systems provide different conditions for the development of crops. In addition, in order to achieve a good initial development of the coffee, the producers have applied in newly transplanted crops organic fertilizers, which has the advantage of improving soil biota, as well as reducing costs with the acquisition of mineral fertilizers. Few researches have jointly tested the efficiency of the different systems of implantation and the biological fertilization in the coffee tree. The objective of this study was to test the efficacy of different types of planting and of the biological fertilizer on the initial growth of arabica coffee, as a function of the thermal index. The experiment was developed in southern Minas Gerais, Brazil. The experimental design was in randomized blocks, in a 3 x 2 factorial scheme with 4 replicates, in a total of 6 treatments. The following were used: a) three systems of implantation (conventional planting, no-tillage in the pit and minimum cultivation); and b) two doses of the biological fertilizer (presence and absence). The growth parameters and the first coffee crop were evaluated. The evaluations were carried out according to the degree days counted from the date of planting. The results were submitted to analysis of variance. The means were grouped by the Scott-Knott method. The coffee plants implanted in the planting system “in pits” showed the best results, both in vegetative parameters and in productivity. The use of the biological fertilization in the newly transplanted arabica coffee tree did not promote improvements in the vegetative growth and first coffee production.
publishDate 2017
dc.date.none.fl_str_mv 2017-09-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/pdf_1275
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1275/1748
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 3 (2017); 307 - 315
Coffee Science; Vol. 12 Núm. 3 (2017); 307 - 315
Coffee Science; v. 12 n. 3 (2017); 307 - 315
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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