Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition

Detalhes bibliográficos
Autor(a) principal: Iori, Piero
Data de Publicação: 2014
Outros Autores: Dias Junior, Moacir de Souza, Ajayi, Ayodele Ebenezer, Guimarães, Paulo Tácito Gontijo, Souza, Zélio Resende de, Figueiredo, Vanessa Castro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568
Resumo: The objective of this study was to describe the seasonal change of precompression stress behavior in coffee plantations in the sub-humid tropic zone of Brazil as affected by agriculture traffic associated with the time since the establishment the coffee plantation, field slope, sampling position in and sampling depths. The coffee plantations on a uniform soil type; Red-Yellow Latosol were aged 2, 7, 18 and 33 years. Areas with side slope of 3, 9 and 15% were selected in these coffee plantations for this study. The soil was sampled at three positions on the coffee plantation row (bottom of traffic line, inter-row and top of traffic line) and at two depths (topsoil and sub-surface). Samples were collected over a one year period for each month of year. The study showed that the time since the establishment of a coffee farm and the slope steepness had significant effect on soil disturbance in mechanized operation. The coffee plantation with longer establishment time and onsteeper terrain had higher precompression stress. The top traffic line presented higher load-bearing capacity than inter-row and bottom traffic line. The sites were more susceptible to compaction in the period from November to January of the year , because the Red-Yellow Latosol presented lower load-bearing capacity than the stress applied by tractor used in coffee management practices.
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spelling Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical conditionVariação sazonal de pressão de pré-consolidação do solo em platação de café de clima tropicalagricultural trafficCoffea Arabica L.load-bearing capacitysoil degradationCapacidade de suporte de cargaCoffea arabica L.degradação do solotráfego agrícolaThe objective of this study was to describe the seasonal change of precompression stress behavior in coffee plantations in the sub-humid tropic zone of Brazil as affected by agriculture traffic associated with the time since the establishment the coffee plantation, field slope, sampling position in and sampling depths. The coffee plantations on a uniform soil type; Red-Yellow Latosol were aged 2, 7, 18 and 33 years. Areas with side slope of 3, 9 and 15% were selected in these coffee plantations for this study. The soil was sampled at three positions on the coffee plantation row (bottom of traffic line, inter-row and top of traffic line) and at two depths (topsoil and sub-surface). Samples were collected over a one year period for each month of year. The study showed that the time since the establishment of a coffee farm and the slope steepness had significant effect on soil disturbance in mechanized operation. The coffee plantation with longer establishment time and onsteeper terrain had higher precompression stress. The top traffic line presented higher load-bearing capacity than inter-row and bottom traffic line. The sites were more susceptible to compaction in the period from November to January of the year , because the Red-Yellow Latosol presented lower load-bearing capacity than the stress applied by tractor used in coffee management practices.Objetivou-se, neste trabalho, avaliar o comportamento da pressão de pré-consolidação, no decorrer de um ano, em um Latossolo Vermelho-Amarelo cultivado com cafeeiros de diferentes tempos de implantação em diversas declividades do terreno. Este estudo foi conduzido em plantações cafeeiras localizadas em Três Pontas, sul de Minas Gerais. O solo da área de estudo foi classificado como Latossolo Vermelho Amarelo. O trator utilizado na área de estudo foi um Massey Ferguson 265. Esse estudo foi conduzido em plantações cafeeiras com 2, 7, 18 e 33 anos de implantação. Nessas plantações foram selecionadas ruas de café, com 3, 9 e 15% de declividade. Foram coletadas amostras de solo indeformadas e deformadas na linha de tráfego de cima e de baixo e na entrelinha do cafeeiro, nas camadas de 0,0 a 0,03 m e 0,15 a 0,18 m. A avaliação da pressão de pré-consolidação, ao longo de um ano, indicou que o tempo de cultivo e a declividade do terreno tiveram um efeito significativo sobre a alteração estrutural do solo, sendo que as áreas com maior tempo de cultivo e as mais declivosas apresentaram os maiores valores de pressão de pré-consolidação. A linha de tráfego de cima apresentou maior capacidade de suporte de carga do que a entrelinha e a linha de tráfego de baixo. O período de novembro a janeiro foi a época mais crítica para o tráfego agrícola, pois o Latossolo Vermelho-Amarelo apresenta baixa capacidade de suporte de carga e esse é período crítico em termos de umidade no solo.Editora UFLA2014-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/568Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 145-154Coffee Science; Vol. 9 Núm. 2 (2014); 145-154Coffee Science; v. 9 n. 2 (2014); 145-1541984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/568/pdf_4https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568/1180https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568/1181Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessIori, PieroDias Junior, Moacir de SouzaAjayi, Ayodele EbenezerGuimarães, Paulo Tácito GontijoSouza, Zélio Resende deFigueiredo, Vanessa Castro2014-06-05T22:21:47Zoai:coffeescience.ufla.br:article/568Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:45.165829Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
Variação sazonal de pressão de pré-consolidação do solo em platação de café de clima tropical
title Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
spellingShingle Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
Iori, Piero
agricultural traffic
Coffea Arabica L.
load-bearing capacity
soil degradation
Capacidade de suporte de carga
Coffea arabica L.
degradação do solo
tráfego agrícola
title_short Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
title_full Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
title_fullStr Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
title_full_unstemmed Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
title_sort Seasonal change of soil precompression stress in coffee olantation under sub-humid tropical condition
author Iori, Piero
author_facet Iori, Piero
Dias Junior, Moacir de Souza
Ajayi, Ayodele Ebenezer
Guimarães, Paulo Tácito Gontijo
Souza, Zélio Resende de
Figueiredo, Vanessa Castro
author_role author
author2 Dias Junior, Moacir de Souza
Ajayi, Ayodele Ebenezer
Guimarães, Paulo Tácito Gontijo
Souza, Zélio Resende de
Figueiredo, Vanessa Castro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Iori, Piero
Dias Junior, Moacir de Souza
Ajayi, Ayodele Ebenezer
Guimarães, Paulo Tácito Gontijo
Souza, Zélio Resende de
Figueiredo, Vanessa Castro
dc.subject.por.fl_str_mv agricultural traffic
Coffea Arabica L.
load-bearing capacity
soil degradation
Capacidade de suporte de carga
Coffea arabica L.
degradação do solo
tráfego agrícola
topic agricultural traffic
Coffea Arabica L.
load-bearing capacity
soil degradation
Capacidade de suporte de carga
Coffea arabica L.
degradação do solo
tráfego agrícola
description The objective of this study was to describe the seasonal change of precompression stress behavior in coffee plantations in the sub-humid tropic zone of Brazil as affected by agriculture traffic associated with the time since the establishment the coffee plantation, field slope, sampling position in and sampling depths. The coffee plantations on a uniform soil type; Red-Yellow Latosol were aged 2, 7, 18 and 33 years. Areas with side slope of 3, 9 and 15% were selected in these coffee plantations for this study. The soil was sampled at three positions on the coffee plantation row (bottom of traffic line, inter-row and top of traffic line) and at two depths (topsoil and sub-surface). Samples were collected over a one year period for each month of year. The study showed that the time since the establishment of a coffee farm and the slope steepness had significant effect on soil disturbance in mechanized operation. The coffee plantation with longer establishment time and onsteeper terrain had higher precompression stress. The top traffic line presented higher load-bearing capacity than inter-row and bottom traffic line. The sites were more susceptible to compaction in the period from November to January of the year , because the Red-Yellow Latosol presented lower load-bearing capacity than the stress applied by tractor used in coffee management practices.
publishDate 2014
dc.date.none.fl_str_mv 2014-05-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568/pdf_4
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568/1180
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/568/1181
dc.rights.driver.fl_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 9 No. 2 (2014); 145-154
Coffee Science; Vol. 9 Núm. 2 (2014); 145-154
Coffee Science; v. 9 n. 2 (2014); 145-154
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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