Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/428 |
Resumo: | The objective for this work was to evaluate the behavior coffee of cultivars under organic cultivation system, in order to indicate which are more adapted to tropical semideciduous forest region in Minas Gerais (Zona da Mata Mineira). The experiments were conducted from 2003 to 2009, in a randomized block design with thirty genotypes (cultivars and lines) and three replicates, in “Araponga”, “Espera Feliz” and “Tombos” municipalities. Participative methodology of research was used and the evaluations started in 2006 and lasted four harvesting. The cultivars presented variability for most of the evaluated characteristics. In general, it was found low incidence of diseases and pests. The vegetative vigor, yield, severity of the coffee leaf rust and brown eye spot were significantly influenced by the growth areas. For each cultivar it was identified a growth area where the agronomic behaviour was best, including cultivars classified as resistant, moderately resistant and suceptible to leaf rust. Sabiá 708, Catucaí Amarelo 24/137, IBC Palma 1, Paraíso MG H 419-1, Catucaí Vermelho 36/6, Catuaí Vermelho IAC 15, Oeiras MG 6851 cultivars and the line H518 were the most indicated to the organic cultivation system in Zona da Mata Mineira. |
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Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas GeraisDesempenho de cultivares de café em sistema de cultivo orgânico na Zona da Mata MineiraCoffea arabicaorganic coffeeevaluationproductivitydiseases and pestsCoffea arabicacafeicultura orgânicaavaliaçãoprodutividadedoenças e pragaThe objective for this work was to evaluate the behavior coffee of cultivars under organic cultivation system, in order to indicate which are more adapted to tropical semideciduous forest region in Minas Gerais (Zona da Mata Mineira). The experiments were conducted from 2003 to 2009, in a randomized block design with thirty genotypes (cultivars and lines) and three replicates, in “Araponga”, “Espera Feliz” and “Tombos” municipalities. Participative methodology of research was used and the evaluations started in 2006 and lasted four harvesting. The cultivars presented variability for most of the evaluated characteristics. In general, it was found low incidence of diseases and pests. The vegetative vigor, yield, severity of the coffee leaf rust and brown eye spot were significantly influenced by the growth areas. For each cultivar it was identified a growth area where the agronomic behaviour was best, including cultivars classified as resistant, moderately resistant and suceptible to leaf rust. Sabiá 708, Catucaí Amarelo 24/137, IBC Palma 1, Paraíso MG H 419-1, Catucaí Vermelho 36/6, Catuaí Vermelho IAC 15, Oeiras MG 6851 cultivars and the line H518 were the most indicated to the organic cultivation system in Zona da Mata Mineira.Objetivou-se,neste trabalho,avaliar o desempenho de cultivares de café em sistema de cultivo orgânico, visando a indicação de cultivares promissoras para a Zona da Mata Mineira. Os experimentos foram instalados no ano de 2003 e conduzidos até 2009, em delineamento de blocos casualizados com trinta genótipos (cultivares e linhagens) e três repetições, nos municípios de Araponga, Espera Feliz e Tombos, representativos dessa região. Foi utilizada a metodologia de pesquisa participativa e as avaliações iniciaram no ano de 2006, que perduraram por quatro colheitas. As cultivares apresentaram variabilidade para a maioria das características avaliadas. Em geral, foi constatada baixa incidência de pragas e doenças, decorrente de fatores genéticos e provável influência das adubações orgânicas e do controle natural. O vigor vegetativo, a produtividade, a severidade de ferrugem e de cercosporiose apresentaram interação genótipos x locais significativos. Foram identificadas as cultivares de café promissoras para cada local em estudo, incluindo as resistentes, de moderada resistência e suscetíveis à ferrugem. As cultivares Sabiá 708, Catucaí Amarelo 24/137, IBC Palma 1, Paraíso MG H 419-1, Catucaí Vermelho 36/6, Catuaí Vermelho IAC 15, Oeiras MG 6851 e a linhagem H518 são as mais indicadas para o sistema de cultivo orgânico na Zona da Mata Mineira.Editora UFLA2014-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/428Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 256-264Coffee Science; Vol. 8 Núm. 3 (2013); 256-264Coffee Science; v. 8 n. 3 (2013); 256-2641984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/428/pdf_37https://coffeescience.ufla.br/index.php/Coffeescience/article/view/428/1109Copyright (c) 2014 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessMoura, Waldênia de MeloLima, Paulo César deFazuoli, Luiz CarlosCondé, Aurinelza Teixeira BatistaSilva, Tales Campos da2014-01-23T13:46:59Zoai:coffeescience.ufla.br:article/428Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:41.303865Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais Desempenho de cultivares de café em sistema de cultivo orgânico na Zona da Mata Mineira |
title |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais |
spellingShingle |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais Moura, Waldênia de Melo Coffea arabica organic coffee evaluation productivity diseases and pests Coffea arabica cafeicultura orgânica avaliação produtividade doenças e praga |
title_short |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais |
title_full |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais |
title_fullStr |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais |
title_full_unstemmed |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais |
title_sort |
Performance of coffee cultivard in organic cultivation system in Tropical Semideciduous Forest Region in Minas Gerais |
author |
Moura, Waldênia de Melo |
author_facet |
Moura, Waldênia de Melo Lima, Paulo César de Fazuoli, Luiz Carlos Condé, Aurinelza Teixeira Batista Silva, Tales Campos da |
author_role |
author |
author2 |
Lima, Paulo César de Fazuoli, Luiz Carlos Condé, Aurinelza Teixeira Batista Silva, Tales Campos da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Moura, Waldênia de Melo Lima, Paulo César de Fazuoli, Luiz Carlos Condé, Aurinelza Teixeira Batista Silva, Tales Campos da |
dc.subject.por.fl_str_mv |
Coffea arabica organic coffee evaluation productivity diseases and pests Coffea arabica cafeicultura orgânica avaliação produtividade doenças e praga |
topic |
Coffea arabica organic coffee evaluation productivity diseases and pests Coffea arabica cafeicultura orgânica avaliação produtividade doenças e praga |
description |
The objective for this work was to evaluate the behavior coffee of cultivars under organic cultivation system, in order to indicate which are more adapted to tropical semideciduous forest region in Minas Gerais (Zona da Mata Mineira). The experiments were conducted from 2003 to 2009, in a randomized block design with thirty genotypes (cultivars and lines) and three replicates, in “Araponga”, “Espera Feliz” and “Tombos” municipalities. Participative methodology of research was used and the evaluations started in 2006 and lasted four harvesting. The cultivars presented variability for most of the evaluated characteristics. In general, it was found low incidence of diseases and pests. The vegetative vigor, yield, severity of the coffee leaf rust and brown eye spot were significantly influenced by the growth areas. For each cultivar it was identified a growth area where the agronomic behaviour was best, including cultivars classified as resistant, moderately resistant and suceptible to leaf rust. Sabiá 708, Catucaí Amarelo 24/137, IBC Palma 1, Paraíso MG H 419-1, Catucaí Vermelho 36/6, Catuaí Vermelho IAC 15, Oeiras MG 6851 cultivars and the line H518 were the most indicated to the organic cultivation system in Zona da Mata Mineira. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-01-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/428 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/428 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/428/pdf_37 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/428/1109 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 8 No. 3 (2013); 256-264 Coffee Science; Vol. 8 Núm. 3 (2013); 256-264 Coffee Science; v. 8 n. 3 (2013); 256-264 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874919128891392 |