Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783 |
Resumo: | Family farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming. |
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Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigationCrescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiarCoffea arabica L.irrigation managementdrip irrigationsoil cultivation systemsCoffea arabica L.manejo de irrigaçãoirrigação localizadasistemas de preparo do soloFamily farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.A agricultura familiar é fundamental para a segurança alimentar e a economia brasileira. No entanto, esse setor possui baixa capacidade de investimento, o que resulta na baixa utilização de tecnologias de produção. Sistemas alternativos de preparo do solo e de irrigação por gotejamento devem ser testados para aplicação na agricultura familiar. Objetivou-se, neste estudo, avaliar diferentes sistemas de preparo de solo e o emprego da irrigação por gotejamento KIFNET®, no crescimento vegetativo inicial do café ‘Catuaí Vermelho’ em Latossolo vermelho distroférrico. Testaram-se três sistemas de preparo do solo: aração e gradagem/CONV; subsolagem a 30 cm/SS; escarificação, adubação a 60 cm e gradagem/TO) e dois tratamentos de irrigação (irrigado e não irrigado). O manejo da irrigação foi realizado para atender à demanda hídrica da cultura, monitorandose as condições climáticas, utilizando uma estação meteorológica automática que estimava a ETo por meio de Penman-Monteith. Houve diferenças significativas entre os sistemas de preparo do solo e a irrigação (p<0,01). O tratamento com preparo CONV apresentou altura de plantas, diâmetro do caule, número de ramos e largura média da copa respectivamente 13,8%, 10%, 16% e 19,2% superiores em relação aos demais sistemas de preparo (p<0,01). Os tratamentos irrigados foram 12,8%, 39,7%, 34,8% e 25,8% superiores aos não irrigados para as mesmas variáveis (p<0,01). Os sistemas de preparo de solo com SS e TO não apresentaram efeito na fase inicial de desenvolvimento com sistema radicular superficial. O sistema de gotejamento testado pode ser uma alternativa de baixo custo para irrigação na agricultura familiar.Editora UFLA2015-02-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/mswordCDF V2 Document, corrupt: Can't expand summary_infohttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/783Coffee Science - ISSN 1984-3909; Vol. 10 No. 1 (2015); 91 - 101Coffee Science; Vol. 10 Núm. 1 (2015); 91 - 101Coffee Science; v. 10 n. 1 (2015); 91 - 1011984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/pdf_163https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1368https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1369https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1370https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1371Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessFerrarezi, Rhuanito SoranzDeus, Fábio Ponciano deMartins, Guilherme AlonsoPrimo, RenanTestezlaf, Roberto2015-06-02T03:32:20Zoai:coffeescience.ufla.br:article/783Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:49.901884Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar |
title |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation |
spellingShingle |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation Ferrarezi, Rhuanito Soranz Coffea arabica L. irrigation management drip irrigation soil cultivation systems Coffea arabica L. manejo de irrigação irrigação localizada sistemas de preparo do solo |
title_short |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation |
title_full |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation |
title_fullStr |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation |
title_full_unstemmed |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation |
title_sort |
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation |
author |
Ferrarezi, Rhuanito Soranz |
author_facet |
Ferrarezi, Rhuanito Soranz Deus, Fábio Ponciano de Martins, Guilherme Alonso Primo, Renan Testezlaf, Roberto |
author_role |
author |
author2 |
Deus, Fábio Ponciano de Martins, Guilherme Alonso Primo, Renan Testezlaf, Roberto |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ferrarezi, Rhuanito Soranz Deus, Fábio Ponciano de Martins, Guilherme Alonso Primo, Renan Testezlaf, Roberto |
dc.subject.por.fl_str_mv |
Coffea arabica L. irrigation management drip irrigation soil cultivation systems Coffea arabica L. manejo de irrigação irrigação localizada sistemas de preparo do solo |
topic |
Coffea arabica L. irrigation management drip irrigation soil cultivation systems Coffea arabica L. manejo de irrigação irrigação localizada sistemas de preparo do solo |
description |
Family farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-02-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/pdf_163 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1368 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1369 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1370 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1371 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/zip application/zip application/msword CDF V2 Document, corrupt: Can't expand summary_info |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 10 No. 1 (2015); 91 - 101 Coffee Science; Vol. 10 Núm. 1 (2015); 91 - 101 Coffee Science; v. 10 n. 1 (2015); 91 - 101 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874920281276416 |