Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation

Detalhes bibliográficos
Autor(a) principal: Ferrarezi, Rhuanito Soranz
Data de Publicação: 2015
Outros Autores: Deus, Fábio Ponciano de, Martins, Guilherme Alonso, Primo, Renan, Testezlaf, Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783
Resumo: Family farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.
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spelling Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigationCrescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiarCoffea arabica L.irrigation managementdrip irrigationsoil cultivation systemsCoffea arabica L.manejo de irrigaçãoirrigação localizadasistemas de preparo do soloFamily farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.A agricultura familiar é fundamental para a segurança alimentar e a economia brasileira. No entanto, esse setor possui baixa capacidade de investimento, o que resulta na baixa utilização de tecnologias de produção. Sistemas alternativos de preparo do solo e de irrigação por gotejamento devem ser testados para aplicação na agricultura familiar. Objetivou-se, neste estudo, avaliar diferentes sistemas de preparo de solo e o emprego da irrigação por gotejamento KIFNET®, no crescimento vegetativo inicial do café ‘Catuaí Vermelho’ em Latossolo vermelho distroférrico. Testaram-se três sistemas de preparo do solo: aração e gradagem/CONV; subsolagem a 30 cm/SS; escarificação, adubação a 60 cm e gradagem/TO) e dois tratamentos de irrigação (irrigado e não irrigado). O manejo da irrigação foi realizado para atender à demanda hídrica da cultura, monitorandose as condições climáticas, utilizando uma estação meteorológica automática que estimava a ETo por meio de Penman-Monteith. Houve diferenças significativas entre os sistemas de preparo do solo e a irrigação (p<0,01). O tratamento com preparo CONV apresentou altura de plantas, diâmetro do caule, número de ramos e largura média da copa respectivamente 13,8%, 10%, 16% e 19,2% superiores em relação aos demais sistemas de preparo (p<0,01). Os tratamentos irrigados foram 12,8%, 39,7%, 34,8% e 25,8% superiores aos não irrigados para as mesmas variáveis (p<0,01). Os sistemas de preparo de solo com SS e TO não apresentaram efeito na fase inicial de desenvolvimento com sistema radicular superficial. O sistema de gotejamento testado pode ser uma alternativa de baixo custo para irrigação na agricultura familiar.Editora UFLA2015-02-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/mswordCDF V2 Document, corrupt: Can't expand summary_infohttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/783Coffee Science - ISSN 1984-3909; Vol. 10 No. 1 (2015); 91 - 101Coffee Science; Vol. 10 Núm. 1 (2015); 91 - 101Coffee Science; v. 10 n. 1 (2015); 91 - 1011984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/pdf_163https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1368https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1369https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1370https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1371Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessFerrarezi, Rhuanito SoranzDeus, Fábio Ponciano deMartins, Guilherme AlonsoPrimo, RenanTestezlaf, Roberto2015-06-02T03:32:20Zoai:coffeescience.ufla.br:article/783Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:49.901884Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
title Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
spellingShingle Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
Ferrarezi, Rhuanito Soranz
Coffea arabica L.
irrigation management
drip irrigation
soil cultivation systems
Coffea arabica L.
manejo de irrigação
irrigação localizada
sistemas de preparo do solo
title_short Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
title_full Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
title_fullStr Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
title_full_unstemmed Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
title_sort Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
author Ferrarezi, Rhuanito Soranz
author_facet Ferrarezi, Rhuanito Soranz
Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
author_role author
author2 Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferrarezi, Rhuanito Soranz
Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
dc.subject.por.fl_str_mv Coffea arabica L.
irrigation management
drip irrigation
soil cultivation systems
Coffea arabica L.
manejo de irrigação
irrigação localizada
sistemas de preparo do solo
topic Coffea arabica L.
irrigation management
drip irrigation
soil cultivation systems
Coffea arabica L.
manejo de irrigação
irrigação localizada
sistemas de preparo do solo
description Family farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-13
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/pdf_163
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1368
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1369
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1370
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/783/1371
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/zip
application/msword
CDF V2 Document, corrupt: Can't expand summary_info
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 1 (2015); 91 - 101
Coffee Science; Vol. 10 Núm. 1 (2015); 91 - 101
Coffee Science; v. 10 n. 1 (2015); 91 - 101
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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