Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting

Detalhes bibliográficos
Autor(a) principal: Humberto Oliveira, Diego
Data de Publicação: 2011
Outros Autores: Pereira Baliza, Danielle, Teruel Rezende, Tiago, Pereira de Carvalho, Samuel, José Guimarães, Rubens
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/351
Resumo: As a contribution to the establishment of a suitable methodology for producing Coffea arabica L. seedlings through vegetative propagation, the aim of this work was to study the influence of cutting length and environment on the growth of coffee seedlings obtained by rooting. The experiment was conducted in a completely randomized design, arranged in a 5x2 factorial scheme corresponding to five cutting lengths (3,5 - 5,2; 5,2 - 5,5; 5,5 - 6,3; 6,3 - 6,7 and 6,7 - 8,5 cm) and two environments (greenhouse-shade “sombrite” and greenhouse). The experiment was carried out for 90 days. The following variables were assessed: plant height, number of knots and paired leaves, main root length and plant dry matter. From the results it was concluded that longer cuttings managed in the greenhouse-shade “sombrite” system provided a better development of the seedlings.
id UFLA-4_eb3d3924d0f23902a28a2ea318ab06db
oai_identifier_str oai:coffeescience.ufla.br:article/351
network_acronym_str UFLA-4
network_name_str Coffee Science (Online)
repository_id_str
spelling Influence of cutting length and environment on the growth of coffee seedlings obtained by rootingInfluência do comprimento de estacas e ambientes no crescimento de mudas cafeeiras obtidas por enraizamentoCoffea arabica L.vegetative propagationseedlingsCoffea arabica L.propagação vegetativamudasAs a contribution to the establishment of a suitable methodology for producing Coffea arabica L. seedlings through vegetative propagation, the aim of this work was to study the influence of cutting length and environment on the growth of coffee seedlings obtained by rooting. The experiment was conducted in a completely randomized design, arranged in a 5x2 factorial scheme corresponding to five cutting lengths (3,5 - 5,2; 5,2 - 5,5; 5,5 - 6,3; 6,3 - 6,7 and 6,7 - 8,5 cm) and two environments (greenhouse-shade “sombrite” and greenhouse). The experiment was carried out for 90 days. The following variables were assessed: plant height, number of knots and paired leaves, main root length and plant dry matter. From the results it was concluded that longer cuttings managed in the greenhouse-shade “sombrite” system provided a better development of the seedlings.Buscando contribuir para o estabelecimento de uma metodologia adequada para produção de mudas de Coffea arabica L. via propagação vegetativa, objetivou-se, neste trabalho, estudar a influência do comprimento de estacas e ambientes, no crescimento de mudas cafeeiras obtidas por enraizamento. O experimento foi instalado em um delineamento inteiramente casualizado, disposto em esquema fatorial cinco por dois, correspondentes a cinco intervalos de comprimentos de estacas (3,5-5,2; 5,2-5,5; 5,5-6,3; 6,3-6,7 e 6,7-8,5 cm) e dois ambientes (telado de sombrite e casa de vegetação). O experimento foi conduzido por 90 dias. No encerramento, avaliaram-se os seguintes caracteres: altura de planta, número de nós, número de pares de folhas, comprimento da raiz principal e a matéria seca da planta. A partir dos resultados concluiu-se que estacas com maior comprimento e conduzidas em telado de sombrite possibilitam maior crescimento das mudas.Editora UFLA2011-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/351Coffee Science - ISSN 1984-3909; Vol. 5 No. 2 (2010); 183-189Coffee Science; Vol. 5 Núm. 2 (2010); 183-189Coffee Science; v. 5 n. 2 (2010); 183-1891984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/351/pdfCopyright (c) 2011 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessHumberto Oliveira, DiegoPereira Baliza, DanielleTeruel Rezende, TiagoPereira de Carvalho, SamuelJosé Guimarães, Rubens2013-02-24T14:10:01Zoai:coffeescience.ufla.br:article/351Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:38.707442Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
Influência do comprimento de estacas e ambientes no crescimento de mudas cafeeiras obtidas por enraizamento
title Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
spellingShingle Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
Humberto Oliveira, Diego
Coffea arabica L.
vegetative propagation
seedlings
Coffea arabica L.
propagação vegetativa
mudas
title_short Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
title_full Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
title_fullStr Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
title_full_unstemmed Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
title_sort Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
author Humberto Oliveira, Diego
author_facet Humberto Oliveira, Diego
Pereira Baliza, Danielle
Teruel Rezende, Tiago
Pereira de Carvalho, Samuel
José Guimarães, Rubens
author_role author
author2 Pereira Baliza, Danielle
Teruel Rezende, Tiago
Pereira de Carvalho, Samuel
José Guimarães, Rubens
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Humberto Oliveira, Diego
Pereira Baliza, Danielle
Teruel Rezende, Tiago
Pereira de Carvalho, Samuel
José Guimarães, Rubens
dc.subject.por.fl_str_mv Coffea arabica L.
vegetative propagation
seedlings
Coffea arabica L.
propagação vegetativa
mudas
topic Coffea arabica L.
vegetative propagation
seedlings
Coffea arabica L.
propagação vegetativa
mudas
description As a contribution to the establishment of a suitable methodology for producing Coffea arabica L. seedlings through vegetative propagation, the aim of this work was to study the influence of cutting length and environment on the growth of coffee seedlings obtained by rooting. The experiment was conducted in a completely randomized design, arranged in a 5x2 factorial scheme corresponding to five cutting lengths (3,5 - 5,2; 5,2 - 5,5; 5,5 - 6,3; 6,3 - 6,7 and 6,7 - 8,5 cm) and two environments (greenhouse-shade “sombrite” and greenhouse). The experiment was carried out for 90 days. The following variables were assessed: plant height, number of knots and paired leaves, main root length and plant dry matter. From the results it was concluded that longer cuttings managed in the greenhouse-shade “sombrite” system provided a better development of the seedlings.
publishDate 2011
dc.date.none.fl_str_mv 2011-04-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/351
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/351
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/351/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2011 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2011 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 5 No. 2 (2010); 183-189
Coffee Science; Vol. 5 Núm. 2 (2010); 183-189
Coffee Science; v. 5 n. 2 (2010); 183-189
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874919035568128

Registros relacionados