Meteorological variables and soil moisture in the detachment force coffee fruit

Detalhes bibliográficos
Autor(a) principal: da Silva, Flávio Castro
Data de Publicação: 2017
Outros Autores: da Silva, Fábio Moreira, Sales, Ronan Souza, Ferraz, Gabriel Araújo e Silva, de Barros, Murilo Machado
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351
Resumo: This study aimed to identify whether climatic and soil moisture variables are related with the variation of detachment force coffee fruits (Coffea arabica L.) during the crop harvest period. The research was carried out at Departamento de Agricultura at Universidade Federal de Lavras (UFLA) trying to analyze the behavior of detachment force coffee fruits in green and cherry maturation throughout the crop harvest period by the meteorological variables air and soil moisture, driving tests under four different soil moisture conditioning. Changes in meteorological parameters and soil moisture cause the change of the detachment force fruit, especially in green maturity. With increasing temperature was decreased of force of the green fruit and reduced tendency for cherry fruit. Soil moisture was positively correlated with the detachment force green fruits and positive trend for fruit cherry. Precipitation tends to decrease the detachment force of green and cherry fruit in the three days after its occurrence.
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spelling Meteorological variables and soil moisture in the detachment force coffee fruitVariáveis meteorológicas e da umidade do solo na força de desprendimento dos frutos do caféCoffee cropselective harvestcorrelationcafeeirocolheita seletivacorrelaçãoThis study aimed to identify whether climatic and soil moisture variables are related with the variation of detachment force coffee fruits (Coffea arabica L.) during the crop harvest period. The research was carried out at Departamento de Agricultura at Universidade Federal de Lavras (UFLA) trying to analyze the behavior of detachment force coffee fruits in green and cherry maturation throughout the crop harvest period by the meteorological variables air and soil moisture, driving tests under four different soil moisture conditioning. Changes in meteorological parameters and soil moisture cause the change of the detachment force fruit, especially in green maturity. With increasing temperature was decreased of force of the green fruit and reduced tendency for cherry fruit. Soil moisture was positively correlated with the detachment force green fruits and positive trend for fruit cherry. Precipitation tends to decrease the detachment force of green and cherry fruit in the three days after its occurrence.Este trabalho teve como objetivo identificar se variáveis climatológicas e de umidade do solo estão relacionadas com a variação da força de desprendimento dos frutos do cafeeiro (Coffea arabica L.) ao longo do período de maturação. O trabalho foi desenvolvido no Departamento de Agricultura da Universidade Federal de Lavras (UFLA) buscando analisar o comportamento da força de desprendimento dos frutos do cafeeiro nas maturações verde e cereja ao longo do período de maturação mediante as variáveis meteorológicas do ar e de umidade do solo, conduzindo os ensaios sob quatro diferentes condicionamentos de umidade do solo. As alterações nos parâmetros meteorológicos e de umidade do solo acarretam na alteração da força de desprendimento dos frutos, principalmente na maturação verde. Com o aumento de temperatura ocorreu diminuição da força de desprendimento dos frutos verdes e tendência de diminuição para os frutos cereja. A umidade do solo apresentou correlação positiva com a força de desprendimento dos frutos verdes e tendência positiva para os frutos cereja. A precipitação tendeu a diminuir a força de desprendimento dos frutos verde e cereja nos três dias após sua ocorrência.Editora UFLA2017-11-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 480 - 485Coffee Science; Vol. 12 Núm. 4 (2017); 480 - 485Coffee Science; v. 12 n. 4 (2017); 480 - 4851984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351/pdf_1351https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351/1797Copyright (c) 2017 Coffee Scienceinfo:eu-repo/semantics/openAccessda Silva, Flávio Castroda Silva, Fábio MoreiraSales, Ronan SouzaFerraz, Gabriel Araújo e Silvade Barros, Murilo Machado2017-11-28T15:57:51Zoai:coffeescience.ufla.br:article/1351Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:54:02.881235Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Meteorological variables and soil moisture in the detachment force coffee fruit
Variáveis meteorológicas e da umidade do solo na força de desprendimento dos frutos do café
title Meteorological variables and soil moisture in the detachment force coffee fruit
spellingShingle Meteorological variables and soil moisture in the detachment force coffee fruit
da Silva, Flávio Castro
Coffee crop
selective harvest
correlation
cafeeiro
colheita seletiva
correlação
title_short Meteorological variables and soil moisture in the detachment force coffee fruit
title_full Meteorological variables and soil moisture in the detachment force coffee fruit
title_fullStr Meteorological variables and soil moisture in the detachment force coffee fruit
title_full_unstemmed Meteorological variables and soil moisture in the detachment force coffee fruit
title_sort Meteorological variables and soil moisture in the detachment force coffee fruit
author da Silva, Flávio Castro
author_facet da Silva, Flávio Castro
da Silva, Fábio Moreira
Sales, Ronan Souza
Ferraz, Gabriel Araújo e Silva
de Barros, Murilo Machado
author_role author
author2 da Silva, Fábio Moreira
Sales, Ronan Souza
Ferraz, Gabriel Araújo e Silva
de Barros, Murilo Machado
author2_role author
author
author
author
dc.contributor.author.fl_str_mv da Silva, Flávio Castro
da Silva, Fábio Moreira
Sales, Ronan Souza
Ferraz, Gabriel Araújo e Silva
de Barros, Murilo Machado
dc.subject.por.fl_str_mv Coffee crop
selective harvest
correlation
cafeeiro
colheita seletiva
correlação
topic Coffee crop
selective harvest
correlation
cafeeiro
colheita seletiva
correlação
description This study aimed to identify whether climatic and soil moisture variables are related with the variation of detachment force coffee fruits (Coffea arabica L.) during the crop harvest period. The research was carried out at Departamento de Agricultura at Universidade Federal de Lavras (UFLA) trying to analyze the behavior of detachment force coffee fruits in green and cherry maturation throughout the crop harvest period by the meteorological variables air and soil moisture, driving tests under four different soil moisture conditioning. Changes in meteorological parameters and soil moisture cause the change of the detachment force fruit, especially in green maturity. With increasing temperature was decreased of force of the green fruit and reduced tendency for cherry fruit. Soil moisture was positively correlated with the detachment force green fruits and positive trend for fruit cherry. Precipitation tends to decrease the detachment force of green and cherry fruit in the three days after its occurrence.
publishDate 2017
dc.date.none.fl_str_mv 2017-11-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351/pdf_1351
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1351/1797
dc.rights.driver.fl_str_mv Copyright (c) 2017 Coffee Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Coffee Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 12 No. 4 (2017); 480 - 485
Coffee Science; Vol. 12 Núm. 4 (2017); 480 - 485
Coffee Science; v. 12 n. 4 (2017); 480 - 485
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
_version_ 1799874921083437056

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