Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/11778 |
Resumo: | The aim of this study was to evaluate the effect of vegetable extracts to control Ceratitis capitata. The treatments were aqueous extracts prepared with fresh and dry vegetables at a 20% w/v (weight plant/water volume) rate of chinaberry leaf, twig and fruit, rue leaf, garlic, and ginger. For the immature phase evaluation, each repetition consisted of a plaque with 20 larvae or 20 pupae, which were dipped in 1 mL of extract for 30 seconds. For the extract prepared with chinaberry dry fruits, concentrations of 0, 5, 10, 15, 10, and 25% w/v were evaluated. Analyses were made after five days by counting the number of dead larvae or pupae and the number of deformed adults. For the adult phase, only the extracts prepared with dried vegetables were assessed. Each repetition included a plastic jar containing a red plum fruit and a cotton roller soaked with 5 mL of extract. For each plastic container, three females and two males of C. capitata were transferred. After two days, the assessment of adult mortality and fruit withdrawal, which were individualized, were carried out. After seven days, the amount of larvae developed in each fruit was counted. It was found that all extracts reduced the number of viable insects, especially the chinaberry one, which also had an effect on the adult phase. In the studied conditions, no extract had effects on the fertility of C. capitata females. |
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Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)Effect of aqueous plant extracts on the fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae)Frutas – Doenças e pragasInsetos - Controle biológicoExtratos vegetaisFruit - Diseases and pestsInsects - Biological controlPlant ExtractsCeratitis capitataThe aim of this study was to evaluate the effect of vegetable extracts to control Ceratitis capitata. The treatments were aqueous extracts prepared with fresh and dry vegetables at a 20% w/v (weight plant/water volume) rate of chinaberry leaf, twig and fruit, rue leaf, garlic, and ginger. For the immature phase evaluation, each repetition consisted of a plaque with 20 larvae or 20 pupae, which were dipped in 1 mL of extract for 30 seconds. For the extract prepared with chinaberry dry fruits, concentrations of 0, 5, 10, 15, 10, and 25% w/v were evaluated. Analyses were made after five days by counting the number of dead larvae or pupae and the number of deformed adults. For the adult phase, only the extracts prepared with dried vegetables were assessed. Each repetition included a plastic jar containing a red plum fruit and a cotton roller soaked with 5 mL of extract. For each plastic container, three females and two males of C. capitata were transferred. After two days, the assessment of adult mortality and fruit withdrawal, which were individualized, were carried out. After seven days, the amount of larvae developed in each fruit was counted. It was found that all extracts reduced the number of viable insects, especially the chinaberry one, which also had an effect on the adult phase. In the studied conditions, no extract had effects on the fertility of C. capitata females.O objetivo deste trabalho foi avaliar o efeito de extratos vegetais para o controle de Ceratitis capitata. Os tratamentos foram extratos aquosos preparados com vegetais frescos e secos na proporção de 20% p/v (peso do vegetal/volume de água) da folha, do ramo e do fruto de cinamomo, da folha de arruda, do alho e do gengibre. Para a avaliação sobre a fase imatura, cada repetição foi constituída de uma placa com 20 larvas ou 20 pupas, as quais foram imersas em 1 mL de extrato durante 30 segundos. Para o extrato preparado com os frutos secos de cinamomo, foram avaliadas as concentrações de 0, 5, 10, 15, 10 e 25% p/v. As avaliações foram realizadas após cinco dias, contando-se o número de larvas mortas, de pupas inviáveis e de adultos deformados. Para a fase adulta, foram avaliados apenas os extratos preparados com vegetais secos. Cada repetição foi constituída de um pote plástico contendo um fruto de ameixa vermelha e um rolete de algodão embebido com 5 mL de extrato. Foram transferidas três fêmeas e dois machos de C. capitata para cada pote plástico. Após dois dias, realizou-se a avaliação da mortalidade de adultos e a retirada dos frutos, os quais foram individualizados, e após sete dias contou-se o número de larvas desenvolvidas. Verificou-se que todos os extratos reduziram o número de insetos viáveis, com destaque para o de cinamomo, o qual teve efeito também sobre a fase adulta. Nas condições estudadas, nenhum extrato teve resultado sobre a fecundidade das fêmeas de C. capitata.Instituto Biológico, São Paulo2016-09-16T17:40:35Z2016-09-16T17:40:35Z2013-08-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfROHDE, C. et al. Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Arquivos do Instituto Biológico, São Paulo, v. 80, n. 4, p. 407-415, 2013.http://repositorio.ufla.br/jspui/handle/1/11778Arquivos do Instituto Biológicoreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLARohde, CristhianeMoino Júnior, AlcidesSilva, Patrícia KrupaRamalho, Kaio Roger de Oliveirainfo:eu-repo/semantics/openAccesspor2023-05-09T11:58:45Zoai:localhost:1/11778Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-09T11:58:45Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) Effect of aqueous plant extracts on the fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
title |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
spellingShingle |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) Rohde, Cristhiane Frutas – Doenças e pragas Insetos - Controle biológico Extratos vegetais Fruit - Diseases and pests Insects - Biological control Plant Extracts Ceratitis capitata |
title_short |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
title_full |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
title_fullStr |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
title_full_unstemmed |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
title_sort |
Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) |
author |
Rohde, Cristhiane |
author_facet |
Rohde, Cristhiane Moino Júnior, Alcides Silva, Patrícia Krupa Ramalho, Kaio Roger de Oliveira |
author_role |
author |
author2 |
Moino Júnior, Alcides Silva, Patrícia Krupa Ramalho, Kaio Roger de Oliveira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Rohde, Cristhiane Moino Júnior, Alcides Silva, Patrícia Krupa Ramalho, Kaio Roger de Oliveira |
dc.subject.por.fl_str_mv |
Frutas – Doenças e pragas Insetos - Controle biológico Extratos vegetais Fruit - Diseases and pests Insects - Biological control Plant Extracts Ceratitis capitata |
topic |
Frutas – Doenças e pragas Insetos - Controle biológico Extratos vegetais Fruit - Diseases and pests Insects - Biological control Plant Extracts Ceratitis capitata |
description |
The aim of this study was to evaluate the effect of vegetable extracts to control Ceratitis capitata. The treatments were aqueous extracts prepared with fresh and dry vegetables at a 20% w/v (weight plant/water volume) rate of chinaberry leaf, twig and fruit, rue leaf, garlic, and ginger. For the immature phase evaluation, each repetition consisted of a plaque with 20 larvae or 20 pupae, which were dipped in 1 mL of extract for 30 seconds. For the extract prepared with chinaberry dry fruits, concentrations of 0, 5, 10, 15, 10, and 25% w/v were evaluated. Analyses were made after five days by counting the number of dead larvae or pupae and the number of deformed adults. For the adult phase, only the extracts prepared with dried vegetables were assessed. Each repetition included a plastic jar containing a red plum fruit and a cotton roller soaked with 5 mL of extract. For each plastic container, three females and two males of C. capitata were transferred. After two days, the assessment of adult mortality and fruit withdrawal, which were individualized, were carried out. After seven days, the amount of larvae developed in each fruit was counted. It was found that all extracts reduced the number of viable insects, especially the chinaberry one, which also had an effect on the adult phase. In the studied conditions, no extract had effects on the fertility of C. capitata females. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-08-16 2016-09-16T17:40:35Z 2016-09-16T17:40:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
ROHDE, C. et al. Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Arquivos do Instituto Biológico, São Paulo, v. 80, n. 4, p. 407-415, 2013. http://repositorio.ufla.br/jspui/handle/1/11778 |
identifier_str_mv |
ROHDE, C. et al. Efeito de extratos vegetais aquosos sobre a mosca-das-frutas Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Arquivos do Instituto Biológico, São Paulo, v. 80, n. 4, p. 407-415, 2013. |
url |
http://repositorio.ufla.br/jspui/handle/1/11778 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Biológico, São Paulo |
publisher.none.fl_str_mv |
Instituto Biológico, São Paulo |
dc.source.none.fl_str_mv |
Arquivos do Instituto Biológico reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1784550109490446336 |