Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/12533 |
Resumo: | The use of a suitable methodology to quantify the phytate phosphorus (Pphy) content in both the feed and the excreta from broilers is required to enable accurate calculation of the catalytic efficiency of the phytase supplemented in the feed. This study was conducted to compare 2 analytical methodologies (colorimetry and also high-performance liquid chromatography with a refractive index detector) in order to calculate the phytase efficiency by utilizing the results from the methodology that was shown to be the most appropriate. One hundred and twenty broilers were distributed in a (4+1)×2 factorial arrangement, corresponding to 4 diets that were equally deficient in P supplemented with increasing levels of phytase (0, 750, 1,500, and 2,250 units of phytase activity – FTU – per kg of feed) plus 1 positive control diet without phytase, supplied to male and female birds. The result indicated that the colorimetric methodology with an extraction ratio of 1:20 (mass of sample in g:volume of the solvent extractor in mL) was shown to be the most adequate. There was no interaction between the phytase level and the sex of the broilers (p>0.05). Males consumed 12% more Pphy than did females (p<0.01), but the sex of the broilers did not affect (p>0.05) the excretion and retention coefficient of Pphy. The increase in the phytase level of the diet reduced (linear, p<0.01) the Pphy excretion. The greatest Pphy retention was estimated at 87.85% when the diet contained 1,950 FTU/kg (p<0.01), indicating that it is possible to reduce the inorganic P in the formulation at an amount equivalent to 87.85% of the Pphy content present in the feed, which, in this research, corresponds to a decrease in 2.86 g of P/kg of the feed. |
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Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilersBroilerMyo-inositol PhosphatePhosphorusPhytasePhytatePhytic acidThe use of a suitable methodology to quantify the phytate phosphorus (Pphy) content in both the feed and the excreta from broilers is required to enable accurate calculation of the catalytic efficiency of the phytase supplemented in the feed. This study was conducted to compare 2 analytical methodologies (colorimetry and also high-performance liquid chromatography with a refractive index detector) in order to calculate the phytase efficiency by utilizing the results from the methodology that was shown to be the most appropriate. One hundred and twenty broilers were distributed in a (4+1)×2 factorial arrangement, corresponding to 4 diets that were equally deficient in P supplemented with increasing levels of phytase (0, 750, 1,500, and 2,250 units of phytase activity – FTU – per kg of feed) plus 1 positive control diet without phytase, supplied to male and female birds. The result indicated that the colorimetric methodology with an extraction ratio of 1:20 (mass of sample in g:volume of the solvent extractor in mL) was shown to be the most adequate. There was no interaction between the phytase level and the sex of the broilers (p>0.05). Males consumed 12% more Pphy than did females (p<0.01), but the sex of the broilers did not affect (p>0.05) the excretion and retention coefficient of Pphy. The increase in the phytase level of the diet reduced (linear, p<0.01) the Pphy excretion. The greatest Pphy retention was estimated at 87.85% when the diet contained 1,950 FTU/kg (p<0.01), indicating that it is possible to reduce the inorganic P in the formulation at an amount equivalent to 87.85% of the Pphy content present in the feed, which, in this research, corresponds to a decrease in 2.86 g of P/kg of the feed.Asian-Australasian Association of Animal Production Societies2017-03-23T17:53:42Z2017-03-23T17:53:42Z2014-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfNAVES, L. de P. et al. Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers. Asian Australasian Journal of Animal Sciences, [S. l.], v. 27, n. 7, p. 1003-1012, July 2014.http://repositorio.ufla.br/jspui/handle/1/12533Asian Australasian Journal of Animal Sciencesreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLANaves, L de P.Rodrigues, P. B.Bertechini, A. G.Corrêa, A. D.Oliveira, D. H. deOliveira, E. C. deDuarte, W. F.Cunha, M. R. R. dainfo:eu-repo/semantics/openAccesseng2018-11-12T12:10:08Zoai:localhost:1/12533Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-11-12T12:10:08Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
title |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
spellingShingle |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers Naves, L de P. Broiler Myo-inositol Phosphate Phosphorus Phytase Phytate Phytic acid |
title_short |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
title_full |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
title_fullStr |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
title_full_unstemmed |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
title_sort |
Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers |
author |
Naves, L de P. |
author_facet |
Naves, L de P. Rodrigues, P. B. Bertechini, A. G. Corrêa, A. D. Oliveira, D. H. de Oliveira, E. C. de Duarte, W. F. Cunha, M. R. R. da |
author_role |
author |
author2 |
Rodrigues, P. B. Bertechini, A. G. Corrêa, A. D. Oliveira, D. H. de Oliveira, E. C. de Duarte, W. F. Cunha, M. R. R. da |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Naves, L de P. Rodrigues, P. B. Bertechini, A. G. Corrêa, A. D. Oliveira, D. H. de Oliveira, E. C. de Duarte, W. F. Cunha, M. R. R. da |
dc.subject.por.fl_str_mv |
Broiler Myo-inositol Phosphate Phosphorus Phytase Phytate Phytic acid |
topic |
Broiler Myo-inositol Phosphate Phosphorus Phytase Phytate Phytic acid |
description |
The use of a suitable methodology to quantify the phytate phosphorus (Pphy) content in both the feed and the excreta from broilers is required to enable accurate calculation of the catalytic efficiency of the phytase supplemented in the feed. This study was conducted to compare 2 analytical methodologies (colorimetry and also high-performance liquid chromatography with a refractive index detector) in order to calculate the phytase efficiency by utilizing the results from the methodology that was shown to be the most appropriate. One hundred and twenty broilers were distributed in a (4+1)×2 factorial arrangement, corresponding to 4 diets that were equally deficient in P supplemented with increasing levels of phytase (0, 750, 1,500, and 2,250 units of phytase activity – FTU – per kg of feed) plus 1 positive control diet without phytase, supplied to male and female birds. The result indicated that the colorimetric methodology with an extraction ratio of 1:20 (mass of sample in g:volume of the solvent extractor in mL) was shown to be the most adequate. There was no interaction between the phytase level and the sex of the broilers (p>0.05). Males consumed 12% more Pphy than did females (p<0.01), but the sex of the broilers did not affect (p>0.05) the excretion and retention coefficient of Pphy. The increase in the phytase level of the diet reduced (linear, p<0.01) the Pphy excretion. The greatest Pphy retention was estimated at 87.85% when the diet contained 1,950 FTU/kg (p<0.01), indicating that it is possible to reduce the inorganic P in the formulation at an amount equivalent to 87.85% of the Pphy content present in the feed, which, in this research, corresponds to a decrease in 2.86 g of P/kg of the feed. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-07 2017-03-23T17:53:42Z 2017-03-23T17:53:42Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
NAVES, L. de P. et al. Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers. Asian Australasian Journal of Animal Sciences, [S. l.], v. 27, n. 7, p. 1003-1012, July 2014. http://repositorio.ufla.br/jspui/handle/1/12533 |
identifier_str_mv |
NAVES, L. de P. et al. Comparison of methodologies to quantify phytate phosphorus in diets containing phytase and excreta from broilers. Asian Australasian Journal of Animal Sciences, [S. l.], v. 27, n. 7, p. 1003-1012, July 2014. |
url |
http://repositorio.ufla.br/jspui/handle/1/12533 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Asian-Australasian Association of Animal Production Societies |
publisher.none.fl_str_mv |
Asian-Australasian Association of Animal Production Societies |
dc.source.none.fl_str_mv |
Asian Australasian Journal of Animal Sciences reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815438998843162624 |