Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico

Detalhes bibliográficos
Autor(a) principal: Dias, Mário Sérgio Carvalho
Data de Publicação: 2005
Outros Autores: Lima, Luciana Costa, Castro, Marcos Venícios de, Ribeiro Júnior, Pedro Martins, Silva, Enilson de Barros
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200004
http://repositorio.ufla.br/jspui/handle/1/6034
Resumo: Anthracnose causes severe damage to the mango skin. Therefore, there is need to do the post-harvest phytosanitary treatment of the fruits through soaking in fungicide solution, which associated with the hydrothermal treatment has resulted into improved benefits. The present work has aimed at studying anthracnose control and post-harvest quality of mangoes (Mangifera indica L.), cv. Van Dyke after hydrothermal treatment associated with chemical through the physical, physicochemical, chemical and phytopathologic analyses. The mangoes coming from the commercial orchard of the town of Janaúba-MG, of the 2000 crop, were harvested at the commercial maturation stage. After selection according to color uniformity, size and absence of mechanic and physiologic injuries, they were shipped in plastic boxes to the EPAMIG - CTNM - Nova Porteirinha - MG, fruit post-harvest laboratory, where the samples were submitted to the hydrothermal treatment in cold bath in solution containing the fungicides Thiabendazole (Tecto 400 mL/100L), Proclaraz (Sportak 10L/100L) and Imazalil (Magnate 200mL/100L). After air-drying, the fruits were packed in plastic trays and stored at room temperature (25±2°C and RH 70%) for a 12-day period and evaluated as to the intrinsic quality characteristics every 4 days. The experiment was conducted a completely randomized with 8 treatments, 4 replicates and experimental unit consisting of 4 fruits. The variations of pH, total soluble solids, total titrable acidity and total soluble sugars have not endangered the organoleptic characteristics of mangoes cv. Van Dyke stored under room temperature (25±2°C and RH 70%) till 8 days' storage. The association of the hydrothermal treatment with the chemical was efficient in fruit anthracnose control for till 12 days' storage. The fungicide Prochloraz (Sportak 110 mL/100L), associated with the hydrothermal treatment, completely inhibited the appearance of anthracnose symptoms.
id UFLA_082cabe6019c8678a33fe9bd66219692
oai_identifier_str oai:localhost:1/6034
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químicoAnthracnose control and mango quality (Mangifera indica L.) cv. van dyke after hydrothermal and chemical treatmentPragas agrícolas - ControleFungicidaAgricultural pests - ControlFungicideAnthracnose causes severe damage to the mango skin. Therefore, there is need to do the post-harvest phytosanitary treatment of the fruits through soaking in fungicide solution, which associated with the hydrothermal treatment has resulted into improved benefits. The present work has aimed at studying anthracnose control and post-harvest quality of mangoes (Mangifera indica L.), cv. Van Dyke after hydrothermal treatment associated with chemical through the physical, physicochemical, chemical and phytopathologic analyses. The mangoes coming from the commercial orchard of the town of Janaúba-MG, of the 2000 crop, were harvested at the commercial maturation stage. After selection according to color uniformity, size and absence of mechanic and physiologic injuries, they were shipped in plastic boxes to the EPAMIG - CTNM - Nova Porteirinha - MG, fruit post-harvest laboratory, where the samples were submitted to the hydrothermal treatment in cold bath in solution containing the fungicides Thiabendazole (Tecto 400 mL/100L), Proclaraz (Sportak 10L/100L) and Imazalil (Magnate 200mL/100L). After air-drying, the fruits were packed in plastic trays and stored at room temperature (25±2°C and RH 70%) for a 12-day period and evaluated as to the intrinsic quality characteristics every 4 days. The experiment was conducted a completely randomized with 8 treatments, 4 replicates and experimental unit consisting of 4 fruits. The variations of pH, total soluble solids, total titrable acidity and total soluble sugars have not endangered the organoleptic characteristics of mangoes cv. Van Dyke stored under room temperature (25±2°C and RH 70%) till 8 days' storage. The association of the hydrothermal treatment with the chemical was efficient in fruit anthracnose control for till 12 days' storage. The fungicide Prochloraz (Sportak 110 mL/100L), associated with the hydrothermal treatment, completely inhibited the appearance of anthracnose symptoms.A antracnose causa severos danos à casca da manga. Por isso, há a necessidade de se fazer o tratamento fitossanitário pós-colheita dos frutos, utilizando a imersão em calda de fungicidas, a qual, associada ao tratamento hidrotérmico, tem resultado em melhores benefícios. Com o presente trabalho objetivou-se estudar o controle da antracnose e qualidade pós-colheita de mangas (Mangifera indica L.), cv. Van Dyke, após tratamento hidrotérmico associado ao químico mediante as análises física, físico-químicas, químicas e fitopatológica. As mangas, provenientes de pomar comercial do município de Janaúba - MG, da safra 2000, foram colhidas em estádio de maturação comercial. Após seleção de acordo com a uniformidade de cor, tamanho e ausência de injúrias mecânicas e fisiológicas, as mesmas foram transportadas em caixas plásticas para a EPAMIG - CTNM - Nova Porteirinha - MG, Laboratório de Pós-colheita de frutos, onde as amostras foram submetidas ao tratamento hidrotérmico (55°C por 5minutos) e banho frio em soluções contendo os fungicidas Thiabendazole (Tecto 400 mL/100 L), Prochloraz (Sportak 110 mL/100 L) e Imazalil (Magnate 200 mL/100 L). Após secagem ao ar, os frutos foram acondicionados em bandejas plásticas e armazenados à temperatura ambiente (25±2°C e UR 70%), por um período de 12 dias e avaliados quanto às características intrínsecas de qualidade a cada 4 dias. O experimento foi conduzido em delineamento inteiramente casualizado, com 8 tratamentos, 4 repetições e unidade experimental composta de 4 frutos. As variações de pH, sólidos solúveis totais, acidez total titulável e açúcares solúveis totais não comprometeram as características organolépticas de mangas cv. Van Dyke armazenadas sob temperatura ambiente (25±2°C e UR 70%) até os 8 dias de armazenamento. A associação do tratamento hidrotérmico com o químico foi eficiente no controle da antracnose dos frutos por até 12 dias de armazenamento. O fungicida Prochloraz (Sportak 110 mL/100 L), associado ao tratamento hidrotérmico, inibiu totalmente o aparecimento de sintomas de antracnose.Editora da Universidade Federal de Lavras2005-04-012015-04-30T13:33:24Z2015-04-30T13:33:24Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200004DIAS, M. S. C. et al. Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico. Ciência e Agrotecnologia, Lavras, v. 29, n. 2, p. 289-295, mar./abr. 2005.http://repositorio.ufla.br/jspui/handle/1/6034Ciência e Agrotecnologia v.29 n.2 2005reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLADias, Mário Sérgio CarvalhoLima, Luciana CostaCastro, Marcos Venícios deRibeiro Júnior, Pedro MartinsSilva, Enilson de Barrosporinfo:eu-repo/semantics/openAccess2016-04-19T14:32:26Zoai:localhost:1/6034Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-04-19T14:32:26Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
Anthracnose control and mango quality (Mangifera indica L.) cv. van dyke after hydrothermal and chemical treatment
title Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
spellingShingle Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
Dias, Mário Sérgio Carvalho
Pragas agrícolas - Controle
Fungicida
Agricultural pests - Control
Fungicide
title_short Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
title_full Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
title_fullStr Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
title_full_unstemmed Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
title_sort Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico
author Dias, Mário Sérgio Carvalho
author_facet Dias, Mário Sérgio Carvalho
Lima, Luciana Costa
Castro, Marcos Venícios de
Ribeiro Júnior, Pedro Martins
Silva, Enilson de Barros
author_role author
author2 Lima, Luciana Costa
Castro, Marcos Venícios de
Ribeiro Júnior, Pedro Martins
Silva, Enilson de Barros
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Dias, Mário Sérgio Carvalho
Lima, Luciana Costa
Castro, Marcos Venícios de
Ribeiro Júnior, Pedro Martins
Silva, Enilson de Barros
dc.subject.por.fl_str_mv Pragas agrícolas - Controle
Fungicida
Agricultural pests - Control
Fungicide
topic Pragas agrícolas - Controle
Fungicida
Agricultural pests - Control
Fungicide
description Anthracnose causes severe damage to the mango skin. Therefore, there is need to do the post-harvest phytosanitary treatment of the fruits through soaking in fungicide solution, which associated with the hydrothermal treatment has resulted into improved benefits. The present work has aimed at studying anthracnose control and post-harvest quality of mangoes (Mangifera indica L.), cv. Van Dyke after hydrothermal treatment associated with chemical through the physical, physicochemical, chemical and phytopathologic analyses. The mangoes coming from the commercial orchard of the town of Janaúba-MG, of the 2000 crop, were harvested at the commercial maturation stage. After selection according to color uniformity, size and absence of mechanic and physiologic injuries, they were shipped in plastic boxes to the EPAMIG - CTNM - Nova Porteirinha - MG, fruit post-harvest laboratory, where the samples were submitted to the hydrothermal treatment in cold bath in solution containing the fungicides Thiabendazole (Tecto 400 mL/100L), Proclaraz (Sportak 10L/100L) and Imazalil (Magnate 200mL/100L). After air-drying, the fruits were packed in plastic trays and stored at room temperature (25±2°C and RH 70%) for a 12-day period and evaluated as to the intrinsic quality characteristics every 4 days. The experiment was conducted a completely randomized with 8 treatments, 4 replicates and experimental unit consisting of 4 fruits. The variations of pH, total soluble solids, total titrable acidity and total soluble sugars have not endangered the organoleptic characteristics of mangoes cv. Van Dyke stored under room temperature (25±2°C and RH 70%) till 8 days' storage. The association of the hydrothermal treatment with the chemical was efficient in fruit anthracnose control for till 12 days' storage. The fungicide Prochloraz (Sportak 110 mL/100L), associated with the hydrothermal treatment, completely inhibited the appearance of anthracnose symptoms.
publishDate 2005
dc.date.none.fl_str_mv 2005-04-01
2015-04-30T13:33:24Z
2015-04-30T13:33:24Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200004
DIAS, M. S. C. et al. Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico. Ciência e Agrotecnologia, Lavras, v. 29, n. 2, p. 289-295, mar./abr. 2005.
http://repositorio.ufla.br/jspui/handle/1/6034
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542005000200004
http://repositorio.ufla.br/jspui/handle/1/6034
identifier_str_mv DIAS, M. S. C. et al. Controle da antracnose e qualidade de mangas (Mangifera indica L.) cv. van dyke, após tratamento hidrotérmico e químico. Ciência e Agrotecnologia, Lavras, v. 29, n. 2, p. 289-295, mar./abr. 2005.
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.29 n.2 2005
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815439345729929216