Vegetable crops deformation assays for package height definition: a new approach

Detalhes bibliográficos
Autor(a) principal: Luengo,Rita de Fátima Alves
Data de Publicação: 2008
Outros Autores: Calbo,Adonai Gimenez, Jacomino,Angelo Pedro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026
http://repositorio.ufla.br/jspui/handle/1/6610
Resumo: In the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a complementary study, plastic and elastic deformations induced by this safe pile threshold height were measured. The irreversible deformation, plastic deformation component, were lower in bell pepper (3.8 %), medium in lettuce (4.23 %) and had the higher values in collard greens (10.2 %). The reversible deformations, the elastic component, was also the lower in bell pepper (4.14 %), medium in lettuce (7.41 %) and the higher in collard greens (8.17 %). Considering these modest plastic deformations, the safe pile threshold heights were accepted and the safe package heights were defined as the pile threshold height multiplied by a factor of 0.5. This safety factor incorporates protection against accelerations of impact and vibration which occur during handling and transportation, as it was previously used for the development of packages for compact fruits and vegetables with higher apparent density. According to the method used the maximum package height should be of 40 cm, for the low density model products of this study.
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spelling Vegetable crops deformation assays for package height definition: a new approachBrassica oleracea var. acephalaCapsicum annuumLactuca sativaPile heightPost-harvestIn the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a complementary study, plastic and elastic deformations induced by this safe pile threshold height were measured. The irreversible deformation, plastic deformation component, were lower in bell pepper (3.8 %), medium in lettuce (4.23 %) and had the higher values in collard greens (10.2 %). The reversible deformations, the elastic component, was also the lower in bell pepper (4.14 %), medium in lettuce (7.41 %) and the higher in collard greens (8.17 %). Considering these modest plastic deformations, the safe pile threshold heights were accepted and the safe package heights were defined as the pile threshold height multiplied by a factor of 0.5. This safety factor incorporates protection against accelerations of impact and vibration which occur during handling and transportation, as it was previously used for the development of packages for compact fruits and vegetables with higher apparent density. According to the method used the maximum package height should be of 40 cm, for the low density model products of this study.Editora da Universidade Federal de Lavras2008-02-012015-04-30T13:34:33Z2015-04-30T13:34:33Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026http://repositorio.ufla.br/jspui/handle/1/6610Ciência e Agrotecnologia v.32 n.1 2008reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLALuengo,Rita de Fátima AlvesCalbo,Adonai GimenezJacomino,Angelo Pedroenginfo:eu-repo/semantics/openAccess2021-12-08T15:28:59Zoai:localhost:1/6610Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-12-08T15:28:59Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Vegetable crops deformation assays for package height definition: a new approach
title Vegetable crops deformation assays for package height definition: a new approach
spellingShingle Vegetable crops deformation assays for package height definition: a new approach
Luengo,Rita de Fátima Alves
Brassica oleracea var. acephala
Capsicum annuum
Lactuca sativa
Pile height
Post-harvest
title_short Vegetable crops deformation assays for package height definition: a new approach
title_full Vegetable crops deformation assays for package height definition: a new approach
title_fullStr Vegetable crops deformation assays for package height definition: a new approach
title_full_unstemmed Vegetable crops deformation assays for package height definition: a new approach
title_sort Vegetable crops deformation assays for package height definition: a new approach
author Luengo,Rita de Fátima Alves
author_facet Luengo,Rita de Fátima Alves
Calbo,Adonai Gimenez
Jacomino,Angelo Pedro
author_role author
author2 Calbo,Adonai Gimenez
Jacomino,Angelo Pedro
author2_role author
author
dc.contributor.author.fl_str_mv Luengo,Rita de Fátima Alves
Calbo,Adonai Gimenez
Jacomino,Angelo Pedro
dc.subject.por.fl_str_mv Brassica oleracea var. acephala
Capsicum annuum
Lactuca sativa
Pile height
Post-harvest
topic Brassica oleracea var. acephala
Capsicum annuum
Lactuca sativa
Pile height
Post-harvest
description In the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a complementary study, plastic and elastic deformations induced by this safe pile threshold height were measured. The irreversible deformation, plastic deformation component, were lower in bell pepper (3.8 %), medium in lettuce (4.23 %) and had the higher values in collard greens (10.2 %). The reversible deformations, the elastic component, was also the lower in bell pepper (4.14 %), medium in lettuce (7.41 %) and the higher in collard greens (8.17 %). Considering these modest plastic deformations, the safe pile threshold heights were accepted and the safe package heights were defined as the pile threshold height multiplied by a factor of 0.5. This safety factor incorporates protection against accelerations of impact and vibration which occur during handling and transportation, as it was previously used for the development of packages for compact fruits and vegetables with higher apparent density. According to the method used the maximum package height should be of 40 cm, for the low density model products of this study.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-01
2015-04-30T13:34:33Z
2015-04-30T13:34:33Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026
http://repositorio.ufla.br/jspui/handle/1/6610
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026
http://repositorio.ufla.br/jspui/handle/1/6610
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.32 n.1 2008
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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