Vegetable crops deformation assays for package height definition: a new approach
Autor(a) principal: | |
---|---|
Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026 http://repositorio.ufla.br/jspui/handle/1/6610 |
Resumo: | In the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a complementary study, plastic and elastic deformations induced by this safe pile threshold height were measured. The irreversible deformation, plastic deformation component, were lower in bell pepper (3.8 %), medium in lettuce (4.23 %) and had the higher values in collard greens (10.2 %). The reversible deformations, the elastic component, was also the lower in bell pepper (4.14 %), medium in lettuce (7.41 %) and the higher in collard greens (8.17 %). Considering these modest plastic deformations, the safe pile threshold heights were accepted and the safe package heights were defined as the pile threshold height multiplied by a factor of 0.5. This safety factor incorporates protection against accelerations of impact and vibration which occur during handling and transportation, as it was previously used for the development of packages for compact fruits and vegetables with higher apparent density. According to the method used the maximum package height should be of 40 cm, for the low density model products of this study. |
id |
UFLA_0e9b63c9c221be7175609b8b6c50320b |
---|---|
oai_identifier_str |
oai:localhost:1/6610 |
network_acronym_str |
UFLA |
network_name_str |
Repositório Institucional da UFLA |
repository_id_str |
|
spelling |
Vegetable crops deformation assays for package height definition: a new approachBrassica oleracea var. acephalaCapsicum annuumLactuca sativaPile heightPost-harvestIn the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a complementary study, plastic and elastic deformations induced by this safe pile threshold height were measured. The irreversible deformation, plastic deformation component, were lower in bell pepper (3.8 %), medium in lettuce (4.23 %) and had the higher values in collard greens (10.2 %). The reversible deformations, the elastic component, was also the lower in bell pepper (4.14 %), medium in lettuce (7.41 %) and the higher in collard greens (8.17 %). Considering these modest plastic deformations, the safe pile threshold heights were accepted and the safe package heights were defined as the pile threshold height multiplied by a factor of 0.5. This safety factor incorporates protection against accelerations of impact and vibration which occur during handling and transportation, as it was previously used for the development of packages for compact fruits and vegetables with higher apparent density. According to the method used the maximum package height should be of 40 cm, for the low density model products of this study.Editora da Universidade Federal de Lavras2008-02-012015-04-30T13:34:33Z2015-04-30T13:34:33Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026http://repositorio.ufla.br/jspui/handle/1/6610Ciência e Agrotecnologia v.32 n.1 2008reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLALuengo,Rita de Fátima AlvesCalbo,Adonai GimenezJacomino,Angelo Pedroenginfo:eu-repo/semantics/openAccess2021-12-08T15:28:59Zoai:localhost:1/6610Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-12-08T15:28:59Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Vegetable crops deformation assays for package height definition: a new approach |
title |
Vegetable crops deformation assays for package height definition: a new approach |
spellingShingle |
Vegetable crops deformation assays for package height definition: a new approach Luengo,Rita de Fátima Alves Brassica oleracea var. acephala Capsicum annuum Lactuca sativa Pile height Post-harvest |
title_short |
Vegetable crops deformation assays for package height definition: a new approach |
title_full |
Vegetable crops deformation assays for package height definition: a new approach |
title_fullStr |
Vegetable crops deformation assays for package height definition: a new approach |
title_full_unstemmed |
Vegetable crops deformation assays for package height definition: a new approach |
title_sort |
Vegetable crops deformation assays for package height definition: a new approach |
author |
Luengo,Rita de Fátima Alves |
author_facet |
Luengo,Rita de Fátima Alves Calbo,Adonai Gimenez Jacomino,Angelo Pedro |
author_role |
author |
author2 |
Calbo,Adonai Gimenez Jacomino,Angelo Pedro |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Luengo,Rita de Fátima Alves Calbo,Adonai Gimenez Jacomino,Angelo Pedro |
dc.subject.por.fl_str_mv |
Brassica oleracea var. acephala Capsicum annuum Lactuca sativa Pile height Post-harvest |
topic |
Brassica oleracea var. acephala Capsicum annuum Lactuca sativa Pile height Post-harvest |
description |
In the present work one determined the threshold pile height below which cracking and other deformations do not occur in products with low apparent density such as lettuce, collard greens and bell pepper. Initially the threshold pile height was sought applying decreasing compression stresses equivalent to pile loads of 160, 120 and 80 cm, with four replicates in four hour assays. The safe threshold pile height which protects the products against cracking rupture in these three commodities were of 80 cm. In a complementary study, plastic and elastic deformations induced by this safe pile threshold height were measured. The irreversible deformation, plastic deformation component, were lower in bell pepper (3.8 %), medium in lettuce (4.23 %) and had the higher values in collard greens (10.2 %). The reversible deformations, the elastic component, was also the lower in bell pepper (4.14 %), medium in lettuce (7.41 %) and the higher in collard greens (8.17 %). Considering these modest plastic deformations, the safe pile threshold heights were accepted and the safe package heights were defined as the pile threshold height multiplied by a factor of 0.5. This safety factor incorporates protection against accelerations of impact and vibration which occur during handling and transportation, as it was previously used for the development of packages for compact fruits and vegetables with higher apparent density. According to the method used the maximum package height should be of 40 cm, for the low density model products of this study. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-02-01 2015-04-30T13:34:33Z 2015-04-30T13:34:33Z 2015-04-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026 http://repositorio.ufla.br/jspui/handle/1/6610 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000100026 http://repositorio.ufla.br/jspui/handle/1/6610 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Editora da Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Editora da Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia v.32 n.1 2008 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439182660632576 |