Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures

Detalhes bibliográficos
Autor(a) principal: Aquino, L.P.
Data de Publicação: 2010
Outros Autores: Borges, S.V., Queiroz, F., Antoniassi, R., Cirillo, M. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/5149
Resumo: In this study, the oil extraction process from pequi pulp using different solvents (hexane, acetone and ethyl alcohol) and their mixtures was investigated, using a simplex-centroid design. The extraction occurred at 50°C, under stirring (22 Hz), for 16 hours. The solid-liquid ratio used was 1:10 (w/w). Higher yield values were obtained for extractions with acetone and hexane, especially their mixtures with ethanol. Iodine value, saponification value and refractive index did not differ significantly among the treatments. A higher acid value was obtained for the extraction with ethyl alcohol. Higher carotenoid contents were obtained for the extraction with acetone and ethyl alcohol as pure solvents. The fatty acid profile in the oil fraction of the extracts did not vary among the different types of solvents and their mixtures.
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spelling Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixturesMixing rulePequi extractSolid-liquid extractionIn this study, the oil extraction process from pequi pulp using different solvents (hexane, acetone and ethyl alcohol) and their mixtures was investigated, using a simplex-centroid design. The extraction occurred at 50°C, under stirring (22 Hz), for 16 hours. The solid-liquid ratio used was 1:10 (w/w). Higher yield values were obtained for extractions with acetone and hexane, especially their mixtures with ethanol. Iodine value, saponification value and refractive index did not differ significantly among the treatments. A higher acid value was obtained for the extraction with ethyl alcohol. Higher carotenoid contents were obtained for the extraction with acetone and ethyl alcohol as pure solvents. The fatty acid profile in the oil fraction of the extracts did not vary among the different types of solvents and their mixtures.RESUMEN En este trabajo fue estudiado el proceso de extracción de aceite de la pulpa de pequi utilizando diferentes disol- ventes (n-hexano, acetona y etanol) y sus mezclas, em- pleando diseño central simplex. Las extracciones fueron realizadas a 50°C, durante 16 horas de agitación (22 Hz). La proporción sólido:líquido empleada fue 1:10 (p/p). Los mayores rendimientos fueron obtenidos para las extraccio- nes con acetona y con hexano, especialmente cuando fue- ron mezclados con etanol. El índice de yodo, el índice de saponificación y el índice de refracción no difirieron signifi- cativamente entre los tratamientos. Los mayores valores de acidez se obtuvieron en la extracción con etanol. Los mayores contenidos en carotenoides se obtuvieron en las extracciones con acetona y etanol como disolventes puros. El perfil de los ácidos grasos en las fracciones de aceite de los extractos no presentó variación entre los diferentes ti- pos de disolventes y sus mezclas.Instituto de la Grasa2015-03-11T12:43:48Z2015-03-11T12:43:48Z2010-11-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfAQUINO, L. P. et al. Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures. Grasas y Aceites, Sevilla, v. 62, n. 3, p. 245-252, Jul./Sept. 2011.http://repositorio.ufla.br/jspui/handle/1/5149Grasas y Aceitesreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAquino, L.P.Borges, S.V.Queiroz, F.Antoniassi, R.Cirillo, M. A.info:eu-repo/semantics/openAccesseng2016-03-22T11:43:32Zoai:localhost:1/5149Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-03-22T11:43:32Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
title Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
spellingShingle Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
Aquino, L.P.
Mixing rule
Pequi extract
Solid-liquid extraction
title_short Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
title_full Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
title_fullStr Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
title_full_unstemmed Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
title_sort Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures
author Aquino, L.P.
author_facet Aquino, L.P.
Borges, S.V.
Queiroz, F.
Antoniassi, R.
Cirillo, M. A.
author_role author
author2 Borges, S.V.
Queiroz, F.
Antoniassi, R.
Cirillo, M. A.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Aquino, L.P.
Borges, S.V.
Queiroz, F.
Antoniassi, R.
Cirillo, M. A.
dc.subject.por.fl_str_mv Mixing rule
Pequi extract
Solid-liquid extraction
topic Mixing rule
Pequi extract
Solid-liquid extraction
description In this study, the oil extraction process from pequi pulp using different solvents (hexane, acetone and ethyl alcohol) and their mixtures was investigated, using a simplex-centroid design. The extraction occurred at 50°C, under stirring (22 Hz), for 16 hours. The solid-liquid ratio used was 1:10 (w/w). Higher yield values were obtained for extractions with acetone and hexane, especially their mixtures with ethanol. Iodine value, saponification value and refractive index did not differ significantly among the treatments. A higher acid value was obtained for the extraction with ethyl alcohol. Higher carotenoid contents were obtained for the extraction with acetone and ethyl alcohol as pure solvents. The fatty acid profile in the oil fraction of the extracts did not vary among the different types of solvents and their mixtures.
publishDate 2010
dc.date.none.fl_str_mv 2010-11-09
2015-03-11T12:43:48Z
2015-03-11T12:43:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv AQUINO, L. P. et al. Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures. Grasas y Aceites, Sevilla, v. 62, n. 3, p. 245-252, Jul./Sept. 2011.
http://repositorio.ufla.br/jspui/handle/1/5149
identifier_str_mv AQUINO, L. P. et al. Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures. Grasas y Aceites, Sevilla, v. 62, n. 3, p. 245-252, Jul./Sept. 2011.
url http://repositorio.ufla.br/jspui/handle/1/5149
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto de la Grasa
publisher.none.fl_str_mv Instituto de la Grasa
dc.source.none.fl_str_mv Grasas y Aceites
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815439130940669952

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