Effect of different carbon sources on the in vitro multiplication of Annona sp.
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008 http://repositorio.ufla.br/jspui/handle/1/7404 |
Resumo: | The Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 μM BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica. |
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Effect of different carbon sources on the in vitro multiplication of Annona sp.Efeito da fonte de carbono na multiplicação in vitro de Annona sp.AnnonaceaeMicropropagationCarbohydratesMicropropagaçãoCarboidratosThe Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 μM BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica.A família Annonaceae compreende, aproximadamente, mais de 2.300 espécies, algumas com ampla aceitação no mercado nacional. No entanto, o plantio comercial tem sido prejudicado, em razão das questões relacionadas à produção de mudas. Considerando que a micropropagação é uma técnica viável nesse contexto, conduziu-se este trabalho, com o objetivo de avaliar o efeito de diferentes fontes de carbono na indução de brotações in vitro em cinco espécies de anonáceas. Segmentos nodais obtidos de plantas de Annona glabra, A. cauliflora, A. coriacea, A. bahiensis e Rollinia silvatica, foram inoculados em meio à cultura WPM sólido + 8,87 μM de BAP, 0,86 mM de benomil e 87,64 mM das seguintes fontes de carbono: glucose, sucrose, fructose, galactose, sorbitol e maltose. Avaliou-se o número de brotações, o comprimento e o peso da maior brotação, o número de folhas expandidas por brotação, o comprimento da maior folha e a matéria seca das brotações. Não houve diferença significativa entre as fontes de carbono para o número de brotações. Mas, para as variáveis comprimento das brotações, número de folhas expandidas, comprimento da maior folha e matéria seca das brotações, tanto as espécies estudadas como as fontes de carbono influenciaram significativamente as respostas, e os menores valores foram obtidos na presença de sorbitol. Os resultados obtidos indicam que, exceto o sorbitol, qualquer carboidrato pode ser utilizado em protocolos de micropropagação de A. bahiensis, A. cauliflora, A. coriacea, A. glabra e R. silvatica.Editora da Universidade Federal de Lavras2011-06-012015-04-30T13:36:09Z2015-04-30T13:36:09Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008SANTANA, J. R. F. de et al. Effect of different carbon sources on the in vitro multiplication of Annona sp. Ciência e Agrotecnologia, Lavras, v. 35, n. 3, p. 487-493, maio/jun. 2011.http://repositorio.ufla.br/jspui/handle/1/7404Ciência e Agrotecnologia v.35 n.3 2011reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLASantana, José Raniere Ferreira dePaiva, RenatoSouza, Ana Valéria deOliveira, Lenaldo Muniz deenginfo:eu-repo/semantics/openAccess2016-06-07T20:08:10Zoai:localhost:1/7404Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-06-07T20:08:10Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Effect of different carbon sources on the in vitro multiplication of Annona sp. Efeito da fonte de carbono na multiplicação in vitro de Annona sp. |
title |
Effect of different carbon sources on the in vitro multiplication of Annona sp. |
spellingShingle |
Effect of different carbon sources on the in vitro multiplication of Annona sp. Santana, José Raniere Ferreira de Annonaceae Micropropagation Carbohydrates Micropropagação Carboidratos |
title_short |
Effect of different carbon sources on the in vitro multiplication of Annona sp. |
title_full |
Effect of different carbon sources on the in vitro multiplication of Annona sp. |
title_fullStr |
Effect of different carbon sources on the in vitro multiplication of Annona sp. |
title_full_unstemmed |
Effect of different carbon sources on the in vitro multiplication of Annona sp. |
title_sort |
Effect of different carbon sources on the in vitro multiplication of Annona sp. |
author |
Santana, José Raniere Ferreira de |
author_facet |
Santana, José Raniere Ferreira de Paiva, Renato Souza, Ana Valéria de Oliveira, Lenaldo Muniz de |
author_role |
author |
author2 |
Paiva, Renato Souza, Ana Valéria de Oliveira, Lenaldo Muniz de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Santana, José Raniere Ferreira de Paiva, Renato Souza, Ana Valéria de Oliveira, Lenaldo Muniz de |
dc.subject.por.fl_str_mv |
Annonaceae Micropropagation Carbohydrates Micropropagação Carboidratos |
topic |
Annonaceae Micropropagation Carbohydrates Micropropagação Carboidratos |
description |
The Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 μM BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-01 2015-04-30T13:36:09Z 2015-04-30T13:36:09Z 2015-04-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008 SANTANA, J. R. F. de et al. Effect of different carbon sources on the in vitro multiplication of Annona sp. Ciência e Agrotecnologia, Lavras, v. 35, n. 3, p. 487-493, maio/jun. 2011. http://repositorio.ufla.br/jspui/handle/1/7404 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008 http://repositorio.ufla.br/jspui/handle/1/7404 |
identifier_str_mv |
SANTANA, J. R. F. de et al. Effect of different carbon sources on the in vitro multiplication of Annona sp. Ciência e Agrotecnologia, Lavras, v. 35, n. 3, p. 487-493, maio/jun. 2011. |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Editora da Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Editora da Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia v.35 n.3 2011 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
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UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439087093415936 |