Effect of different carbon sources on the in vitro multiplication of Annona sp.

Detalhes bibliográficos
Autor(a) principal: Santana, José Raniere Ferreira de
Data de Publicação: 2011
Outros Autores: Paiva, Renato, Souza, Ana Valéria de, Oliveira, Lenaldo Muniz de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008
http://repositorio.ufla.br/jspui/handle/1/7404
Resumo: The Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 μM BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica.
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spelling Effect of different carbon sources on the in vitro multiplication of Annona sp.Efeito da fonte de carbono na multiplicação in vitro de Annona sp.AnnonaceaeMicropropagationCarbohydratesMicropropagaçãoCarboidratosThe Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 μM BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica.A família Annonaceae compreende, aproximadamente, mais de 2.300 espécies, algumas com ampla aceitação no mercado nacional. No entanto, o plantio comercial tem sido prejudicado, em razão das questões relacionadas à produção de mudas. Considerando que a micropropagação é uma técnica viável nesse contexto, conduziu-se este trabalho, com o objetivo de avaliar o efeito de diferentes fontes de carbono na indução de brotações in vitro em cinco espécies de anonáceas. Segmentos nodais obtidos de plantas de Annona glabra, A. cauliflora, A. coriacea, A. bahiensis e Rollinia silvatica, foram inoculados em meio à cultura WPM sólido + 8,87 μM de BAP, 0,86 mM de benomil e 87,64 mM das seguintes fontes de carbono: glucose, sucrose, fructose, galactose, sorbitol e maltose. Avaliou-se o número de brotações, o comprimento e o peso da maior brotação, o número de folhas expandidas por brotação, o comprimento da maior folha e a matéria seca das brotações. Não houve diferença significativa entre as fontes de carbono para o número de brotações. Mas, para as variáveis comprimento das brotações, número de folhas expandidas, comprimento da maior folha e matéria seca das brotações, tanto as espécies estudadas como as fontes de carbono influenciaram significativamente as respostas, e os menores valores foram obtidos na presença de sorbitol. Os resultados obtidos indicam que, exceto o sorbitol, qualquer carboidrato pode ser utilizado em protocolos de micropropagação de A. bahiensis, A. cauliflora, A. coriacea, A. glabra e R. silvatica.Editora da Universidade Federal de Lavras2011-06-012015-04-30T13:36:09Z2015-04-30T13:36:09Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008SANTANA, J. R. F. de et al. Effect of different carbon sources on the in vitro multiplication of Annona sp. Ciência e Agrotecnologia, Lavras, v. 35, n. 3, p. 487-493, maio/jun. 2011.http://repositorio.ufla.br/jspui/handle/1/7404Ciência e Agrotecnologia v.35 n.3 2011reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLASantana, José Raniere Ferreira dePaiva, RenatoSouza, Ana Valéria deOliveira, Lenaldo Muniz deenginfo:eu-repo/semantics/openAccess2016-06-07T20:08:10Zoai:localhost:1/7404Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-06-07T20:08:10Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of different carbon sources on the in vitro multiplication of Annona sp.
Efeito da fonte de carbono na multiplicação in vitro de Annona sp.
title Effect of different carbon sources on the in vitro multiplication of Annona sp.
spellingShingle Effect of different carbon sources on the in vitro multiplication of Annona sp.
Santana, José Raniere Ferreira de
Annonaceae
Micropropagation
Carbohydrates
Micropropagação
Carboidratos
title_short Effect of different carbon sources on the in vitro multiplication of Annona sp.
title_full Effect of different carbon sources on the in vitro multiplication of Annona sp.
title_fullStr Effect of different carbon sources on the in vitro multiplication of Annona sp.
title_full_unstemmed Effect of different carbon sources on the in vitro multiplication of Annona sp.
title_sort Effect of different carbon sources on the in vitro multiplication of Annona sp.
author Santana, José Raniere Ferreira de
author_facet Santana, José Raniere Ferreira de
Paiva, Renato
Souza, Ana Valéria de
Oliveira, Lenaldo Muniz de
author_role author
author2 Paiva, Renato
Souza, Ana Valéria de
Oliveira, Lenaldo Muniz de
author2_role author
author
author
dc.contributor.author.fl_str_mv Santana, José Raniere Ferreira de
Paiva, Renato
Souza, Ana Valéria de
Oliveira, Lenaldo Muniz de
dc.subject.por.fl_str_mv Annonaceae
Micropropagation
Carbohydrates
Micropropagação
Carboidratos
topic Annonaceae
Micropropagation
Carbohydrates
Micropropagação
Carboidratos
description The Annonaceae family comprises approximately 2.300 species, some with significant commercial value. Although commercial plantations have suffered due to problems related to seedling production. As micropropagation is a viable technique for seedling production, the present work evaluated the effects of different carbon sources on in vitro bud induction in five Annonaceae species. Nodal segments obtained from plants of the Annona glabra, A. cauliflora, A. coriacea, A. bahiensis and Rollinia silvatica species were inoculated into solid WPM culture medium with 8.87 μM BAP, 0.86 mM of benomyl, and 87.64 mM of the following carbon sources: glucose, sucrose, fructose, galactose, sorbitol and maltose. We evaluated the buds number, the length and weight of the largest bud, the number of expanded leaves per bud, the length of the largest leaf and the dry matter of the buds. No significant difference was observed among the different carbon sources used in terms of the number of produced buds; however, the length of the largest bud, the number of expanded leaves, the length of the largest leaf, and dry weight of the buds presented significant difference according to the studied speciesas well as the carbon sources used, with the lowest value being obtained with sorbitol. The results obtained here indicated that, except for sorbitol, any of the carbohydrates tested could be used in the in vitro multiplication protocols for A. bahiensis, A. cauliflora, A. coriacea, A. glabra and R. silvatica.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-01
2015-04-30T13:36:09Z
2015-04-30T13:36:09Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008
SANTANA, J. R. F. de et al. Effect of different carbon sources on the in vitro multiplication of Annona sp. Ciência e Agrotecnologia, Lavras, v. 35, n. 3, p. 487-493, maio/jun. 2011.
http://repositorio.ufla.br/jspui/handle/1/7404
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000300008
http://repositorio.ufla.br/jspui/handle/1/7404
identifier_str_mv SANTANA, J. R. F. de et al. Effect of different carbon sources on the in vitro multiplication of Annona sp. Ciência e Agrotecnologia, Lavras, v. 35, n. 3, p. 487-493, maio/jun. 2011.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.35 n.3 2011
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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