Characterization of family-owned dairy farms in the western amazon

Detalhes bibliográficos
Autor(a) principal: Reis, Eduardo Mitke Brandão
Data de Publicação: 2018
Outros Autores: Lopes, Marcos Aurélio, Demeu, Fabiana Alves, Bruhn, Fábio Raphael Pascotti, Lima, André Luis Ribeiro, Benedicto, Gideon Carvalho de, Pelegrini, Djalma Ferreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/33176
Resumo: More than half of the milk in Brazil comes from family-owned dairy farms, which account for 84.4% of all dairy farms. Despite this, little is known about family-owned dairy farms, especially those in the western Amazon. As such, the objective of this study was to analyze and characterize the production, sanitary conditions, reproductive rates, and milk quantities produced on 100 family dairy farms in Vale do Acre, in the western Amazon. The data were collected from March to June 2016, using a semi-structured questionnaire containing 549 questions. The answers given by producers, as well as local observations were registered in SPSS® spreadsheets, and descriptive statistics were used to summarize the data. Results indicated low rates of productivity, low total milk production, and low quantities of milk/cow/ day. The data also revealed sanitary and productive problems such as inadequate herd composition, lack of grouping of lactating cows, and short duration of lactation. In addition, not all heifers were immunized against brucellosis, and there was often an absence of water troughs. We concluded that it is necessary to improve the management of family-owned farms, and take technical assistance measures to correct weak points in dairy cow health and reproduction. Moreover, it is essential to improve productivity to raise the profitability of rural dairy farms.
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spelling Characterization of family-owned dairy farms in the western amazonCaracterização de propriedades leiteiras de agricultura familiar na amazônia ocidentalAcreAmazonDairy farming diagnosisDairy farmingRural developmentAcreAmazôniaDesenvolvimento ruralDiagnóstico propriedades leiteirasPecuária leiteiraMore than half of the milk in Brazil comes from family-owned dairy farms, which account for 84.4% of all dairy farms. Despite this, little is known about family-owned dairy farms, especially those in the western Amazon. As such, the objective of this study was to analyze and characterize the production, sanitary conditions, reproductive rates, and milk quantities produced on 100 family dairy farms in Vale do Acre, in the western Amazon. The data were collected from March to June 2016, using a semi-structured questionnaire containing 549 questions. The answers given by producers, as well as local observations were registered in SPSS® spreadsheets, and descriptive statistics were used to summarize the data. Results indicated low rates of productivity, low total milk production, and low quantities of milk/cow/ day. The data also revealed sanitary and productive problems such as inadequate herd composition, lack of grouping of lactating cows, and short duration of lactation. In addition, not all heifers were immunized against brucellosis, and there was often an absence of water troughs. We concluded that it is necessary to improve the management of family-owned farms, and take technical assistance measures to correct weak points in dairy cow health and reproduction. Moreover, it is essential to improve productivity to raise the profitability of rural dairy farms.Objetivou-se caracterizar 100 propriedades leiteiras, em regime de economia familiar, da Mesorregião do Vale do Acre, na Amazônia Ocidental, no que diz respeito aos aspectos produtivos, sanitários, reprodutivos e de qualidade do leite. Os dados foram coletados no período de março a junho de 2016, a partir de um formulário semiestruturado, contendo 549 questões, por meio da observação in loco, bem como pelas respostas obtidas com os proprietários; e cadastrados em planilhas do SPSS®. Adotou-se a estatística descritiva. Evidenciaram-se baixos índices de produtividade, de produção de leite total e de quantidade de leite/vaca/dia. Essas propriedades também apresentaram problemas sanitários e produtivos tais como: composição do rebanho inadequada, ausência de agrupamento das vacas lactantes, baixa persistência de lactação, não vacinar todas as bezerras contra brucelose e ausência de bebedouros. Concluiu-se que são necessárias ações que visem à melhoria do manejo das propriedades, e de medidas para correção dos pontos fracos na sanidade e na reprodução, pautadas na assistência técnica. Além disso, é fundamental a melhoria da produtividade o que, consequentemente, elevará a rentabilidade das propriedades ruraisUniversidade Estadual de Londrina2019-03-12T12:14:52Z2019-03-12T12:14:52Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREIS, E. M. B. et al. Characterization of family-owned dairy farms in the western amazon. Semina: Ciências Agrárias, Londrina, v. 39, n. 5, p. 2233-2246, set./out. 2018.http://repositorio.ufla.br/jspui/handle/1/33176Semina: Ciências Agráriasreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessReis, Eduardo Mitke BrandãoLopes, Marcos AurélioDemeu, Fabiana AlvesBruhn, Fábio Raphael PascottiLima, André Luis RibeiroBenedicto, Gideon Carvalho dePelegrini, Djalma Ferreiraeng2019-03-12T12:16:05Zoai:localhost:1/33176Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2019-03-12T12:16:05Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Characterization of family-owned dairy farms in the western amazon
Caracterização de propriedades leiteiras de agricultura familiar na amazônia ocidental
title Characterization of family-owned dairy farms in the western amazon
spellingShingle Characterization of family-owned dairy farms in the western amazon
Reis, Eduardo Mitke Brandão
Acre
Amazon
Dairy farming diagnosis
Dairy farming
Rural development
Acre
Amazônia
Desenvolvimento rural
Diagnóstico propriedades leiteiras
Pecuária leiteira
title_short Characterization of family-owned dairy farms in the western amazon
title_full Characterization of family-owned dairy farms in the western amazon
title_fullStr Characterization of family-owned dairy farms in the western amazon
title_full_unstemmed Characterization of family-owned dairy farms in the western amazon
title_sort Characterization of family-owned dairy farms in the western amazon
author Reis, Eduardo Mitke Brandão
author_facet Reis, Eduardo Mitke Brandão
Lopes, Marcos Aurélio
Demeu, Fabiana Alves
Bruhn, Fábio Raphael Pascotti
Lima, André Luis Ribeiro
Benedicto, Gideon Carvalho de
Pelegrini, Djalma Ferreira
author_role author
author2 Lopes, Marcos Aurélio
Demeu, Fabiana Alves
Bruhn, Fábio Raphael Pascotti
Lima, André Luis Ribeiro
Benedicto, Gideon Carvalho de
Pelegrini, Djalma Ferreira
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Reis, Eduardo Mitke Brandão
Lopes, Marcos Aurélio
Demeu, Fabiana Alves
Bruhn, Fábio Raphael Pascotti
Lima, André Luis Ribeiro
Benedicto, Gideon Carvalho de
Pelegrini, Djalma Ferreira
dc.subject.por.fl_str_mv Acre
Amazon
Dairy farming diagnosis
Dairy farming
Rural development
Acre
Amazônia
Desenvolvimento rural
Diagnóstico propriedades leiteiras
Pecuária leiteira
topic Acre
Amazon
Dairy farming diagnosis
Dairy farming
Rural development
Acre
Amazônia
Desenvolvimento rural
Diagnóstico propriedades leiteiras
Pecuária leiteira
description More than half of the milk in Brazil comes from family-owned dairy farms, which account for 84.4% of all dairy farms. Despite this, little is known about family-owned dairy farms, especially those in the western Amazon. As such, the objective of this study was to analyze and characterize the production, sanitary conditions, reproductive rates, and milk quantities produced on 100 family dairy farms in Vale do Acre, in the western Amazon. The data were collected from March to June 2016, using a semi-structured questionnaire containing 549 questions. The answers given by producers, as well as local observations were registered in SPSS® spreadsheets, and descriptive statistics were used to summarize the data. Results indicated low rates of productivity, low total milk production, and low quantities of milk/cow/ day. The data also revealed sanitary and productive problems such as inadequate herd composition, lack of grouping of lactating cows, and short duration of lactation. In addition, not all heifers were immunized against brucellosis, and there was often an absence of water troughs. We concluded that it is necessary to improve the management of family-owned farms, and take technical assistance measures to correct weak points in dairy cow health and reproduction. Moreover, it is essential to improve productivity to raise the profitability of rural dairy farms.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-03-12T12:14:52Z
2019-03-12T12:14:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv REIS, E. M. B. et al. Characterization of family-owned dairy farms in the western amazon. Semina: Ciências Agrárias, Londrina, v. 39, n. 5, p. 2233-2246, set./out. 2018.
http://repositorio.ufla.br/jspui/handle/1/33176
identifier_str_mv REIS, E. M. B. et al. Characterization of family-owned dairy farms in the western amazon. Semina: Ciências Agrárias, Londrina, v. 39, n. 5, p. 2233-2246, set./out. 2018.
url http://repositorio.ufla.br/jspui/handle/1/33176
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Londrina
publisher.none.fl_str_mv Universidade Estadual de Londrina
dc.source.none.fl_str_mv Semina: Ciências Agrárias
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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