Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/40128 |
Resumo: | Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation. |
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Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculationFunctional foodsUnconventional food plants (UFP)Mycorrhizal fungiWater deficitEdible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation.Universidade Federal de Viçosa2020-04-16T18:53:38Z2020-04-16T18:53:38Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGONÇALVES, J. et al. Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. Revista Ceres, Viçosa, MG, v. 66, n. 6, p. 407-415, Nov./Dec. 2019.http://repositorio.ufla.br/jspui/handle/1/40128Revista Ceresreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessGonçalves, JoelmaBorges Júnior, João Carlos FerreiraCarlos, Lanamar de AlmeidaSilva, Ana Paula Coelho MadeiraSouza, Francisco Adriano deeng2023-05-26T19:37:03Zoai:localhost:1/40128Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T19:37:03Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
title |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
spellingShingle |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation Gonçalves, Joelma Functional foods Unconventional food plants (UFP) Mycorrhizal fungi Water deficit |
title_short |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
title_full |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
title_fullStr |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
title_full_unstemmed |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
title_sort |
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation |
author |
Gonçalves, Joelma |
author_facet |
Gonçalves, Joelma Borges Júnior, João Carlos Ferreira Carlos, Lanamar de Almeida Silva, Ana Paula Coelho Madeira Souza, Francisco Adriano de |
author_role |
author |
author2 |
Borges Júnior, João Carlos Ferreira Carlos, Lanamar de Almeida Silva, Ana Paula Coelho Madeira Souza, Francisco Adriano de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Gonçalves, Joelma Borges Júnior, João Carlos Ferreira Carlos, Lanamar de Almeida Silva, Ana Paula Coelho Madeira Souza, Francisco Adriano de |
dc.subject.por.fl_str_mv |
Functional foods Unconventional food plants (UFP) Mycorrhizal fungi Water deficit |
topic |
Functional foods Unconventional food plants (UFP) Mycorrhizal fungi Water deficit |
description |
Edible flowers have been increasingly used in the Brazilian gastronomy because they are considered functional foods with high antioxidant potential. Studies on the management of cultivation of edible flowers to increase the production of bioactive compounds have been developed aiming at the improvement of production systems. The objective of this work was to evaluate the production of bioactive compounds in garden pansy (Viola wittrockiana Gams ex Nauenb. & Buttler) plants submitted to different levels of irrigation and mycorrhizal inoculation. The greenhouse experiment was conducted in randomized blocks in a 2x5 factorial design with the presence and absence of mycorrhizal inoculation in combination with 5 levels of water evaporation (120%, 100%, 80%, 60% and 40%) replaced by irrigation, totaling 10 treatments with 6 replicates. The contents of bioactive compounds (total phenolic compounds, flavonoids and total anthocyanins) present in the flowers, collected over the reproductive period, were evaluated. There was a significant interaction between the factors mycorrhizal inoculation and irrigation levels by F test (p < 0.05) for total flavonoids and anthocyanins. The best results in the production of bioactive compounds were obtained for irrigation at the 100% replenishment level of water evaporation without the presence of mycorrhizal inoculation. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2020-04-16T18:53:38Z 2020-04-16T18:53:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GONÇALVES, J. et al. Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. Revista Ceres, Viçosa, MG, v. 66, n. 6, p. 407-415, Nov./Dec. 2019. http://repositorio.ufla.br/jspui/handle/1/40128 |
identifier_str_mv |
GONÇALVES, J. et al. Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation. Revista Ceres, Viçosa, MG, v. 66, n. 6, p. 407-415, Nov./Dec. 2019. |
url |
http://repositorio.ufla.br/jspui/handle/1/40128 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.source.none.fl_str_mv |
Revista Ceres reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1807835132704325632 |