Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations

Detalhes bibliográficos
Autor(a) principal: Gomes, Ely Queiroz
Data de Publicação: 2020
Outros Autores: Santos, Fabio Lúcio, Nascimento, Moysés, Velloso, Nara Silveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/46807
Resumo: The mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the economic viability of coffee plantations, which currently depend mainly on the reduction in production costs. The principle used for mechanized coffee harvesting is based on the principle of mechanical vibration. The objective of this study was to analyze the dynamic behavior of the coffee fruit-peduncle-branch system under mechanical vibration and the impact of the vibrating rods on the fruit detachment process in association with this behavior. Fragments of coffee branches containing fruits in the unripe and ripe stages were used in this experiment. These samples were subjected to different frequencies (20, 30, 40, and 50 Hz) and amplitudes (0.002, 0.003, and 0.004 m). Another variable analyzed was the form of vibration transmission to the fruits, with the vibrations being transmitted to the samples with or without the impact of the fiberglass rods. The fruit detachment efficiency increased as the ripening stage progressed from unripe to ripe. A higher detachment efficiency occurred with the increase in vibration frequency and amplitude because of the higher vibrational energy imposed on the fruit. The detachment efficiency was low when the vibration was transmitted without the impact of the rods. Conversely, the vibration in combination with impact achieved a mean detachment efficiency of approximately 90%.
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spelling Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrationsCoffee cropDynamic behaviorHarvester machineMechanical harvestingCafé - ColheitaComportamento dinâmicoColheitadeiraColheita mecanizadaVibrações mecânicasThe mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the economic viability of coffee plantations, which currently depend mainly on the reduction in production costs. The principle used for mechanized coffee harvesting is based on the principle of mechanical vibration. The objective of this study was to analyze the dynamic behavior of the coffee fruit-peduncle-branch system under mechanical vibration and the impact of the vibrating rods on the fruit detachment process in association with this behavior. Fragments of coffee branches containing fruits in the unripe and ripe stages were used in this experiment. These samples were subjected to different frequencies (20, 30, 40, and 50 Hz) and amplitudes (0.002, 0.003, and 0.004 m). Another variable analyzed was the form of vibration transmission to the fruits, with the vibrations being transmitted to the samples with or without the impact of the fiberglass rods. The fruit detachment efficiency increased as the ripening stage progressed from unripe to ripe. A higher detachment efficiency occurred with the increase in vibration frequency and amplitude because of the higher vibrational energy imposed on the fruit. The detachment efficiency was low when the vibration was transmitted without the impact of the rods. Conversely, the vibration in combination with impact achieved a mean detachment efficiency of approximately 90%.Universidade Federal de Lavras2021-07-23T17:57:36Z2021-07-23T17:57:36Z2020-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGOMES, E. Q. et al. Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations. Coffee Science, Lavras, v. 15, e151747, 2020. DOI: 10.25186/.v15i.1747.http://repositorio.ufla.br/jspui/handle/1/46807Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessGomes, Ely QueirozSantos, Fabio LúcioNascimento, MoysésVelloso, Nara Silveiraeng2023-05-02T19:07:58Zoai:localhost:1/46807Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T19:07:58Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
title Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
spellingShingle Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
Gomes, Ely Queiroz
Coffee crop
Dynamic behavior
Harvester machine
Mechanical harvesting
Café - Colheita
Comportamento dinâmico
Colheitadeira
Colheita mecanizada
Vibrações mecânicas
title_short Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
title_full Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
title_fullStr Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
title_full_unstemmed Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
title_sort Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
author Gomes, Ely Queiroz
author_facet Gomes, Ely Queiroz
Santos, Fabio Lúcio
Nascimento, Moysés
Velloso, Nara Silveira
author_role author
author2 Santos, Fabio Lúcio
Nascimento, Moysés
Velloso, Nara Silveira
author2_role author
author
author
dc.contributor.author.fl_str_mv Gomes, Ely Queiroz
Santos, Fabio Lúcio
Nascimento, Moysés
Velloso, Nara Silveira
dc.subject.por.fl_str_mv Coffee crop
Dynamic behavior
Harvester machine
Mechanical harvesting
Café - Colheita
Comportamento dinâmico
Colheitadeira
Colheita mecanizada
Vibrações mecânicas
topic Coffee crop
Dynamic behavior
Harvester machine
Mechanical harvesting
Café - Colheita
Comportamento dinâmico
Colheitadeira
Colheita mecanizada
Vibrações mecânicas
description The mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the economic viability of coffee plantations, which currently depend mainly on the reduction in production costs. The principle used for mechanized coffee harvesting is based on the principle of mechanical vibration. The objective of this study was to analyze the dynamic behavior of the coffee fruit-peduncle-branch system under mechanical vibration and the impact of the vibrating rods on the fruit detachment process in association with this behavior. Fragments of coffee branches containing fruits in the unripe and ripe stages were used in this experiment. These samples were subjected to different frequencies (20, 30, 40, and 50 Hz) and amplitudes (0.002, 0.003, and 0.004 m). Another variable analyzed was the form of vibration transmission to the fruits, with the vibrations being transmitted to the samples with or without the impact of the fiberglass rods. The fruit detachment efficiency increased as the ripening stage progressed from unripe to ripe. A higher detachment efficiency occurred with the increase in vibration frequency and amplitude because of the higher vibrational energy imposed on the fruit. The detachment efficiency was low when the vibration was transmitted without the impact of the rods. Conversely, the vibration in combination with impact achieved a mean detachment efficiency of approximately 90%.
publishDate 2020
dc.date.none.fl_str_mv 2020-08
2021-07-23T17:57:36Z
2021-07-23T17:57:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv GOMES, E. Q. et al. Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations. Coffee Science, Lavras, v. 15, e151747, 2020. DOI: 10.25186/.v15i.1747.
http://repositorio.ufla.br/jspui/handle/1/46807
identifier_str_mv GOMES, E. Q. et al. Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations. Coffee Science, Lavras, v. 15, e151747, 2020. DOI: 10.25186/.v15i.1747.
url http://repositorio.ufla.br/jspui/handle/1/46807
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
publisher.none.fl_str_mv Universidade Federal de Lavras
dc.source.none.fl_str_mv Coffee Science
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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