Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/46807 |
Resumo: | The mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the economic viability of coffee plantations, which currently depend mainly on the reduction in production costs. The principle used for mechanized coffee harvesting is based on the principle of mechanical vibration. The objective of this study was to analyze the dynamic behavior of the coffee fruit-peduncle-branch system under mechanical vibration and the impact of the vibrating rods on the fruit detachment process in association with this behavior. Fragments of coffee branches containing fruits in the unripe and ripe stages were used in this experiment. These samples were subjected to different frequencies (20, 30, 40, and 50 Hz) and amplitudes (0.002, 0.003, and 0.004 m). Another variable analyzed was the form of vibration transmission to the fruits, with the vibrations being transmitted to the samples with or without the impact of the fiberglass rods. The fruit detachment efficiency increased as the ripening stage progressed from unripe to ripe. A higher detachment efficiency occurred with the increase in vibration frequency and amplitude because of the higher vibrational energy imposed on the fruit. The detachment efficiency was low when the vibration was transmitted without the impact of the rods. Conversely, the vibration in combination with impact achieved a mean detachment efficiency of approximately 90%. |
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Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrationsCoffee cropDynamic behaviorHarvester machineMechanical harvestingCafé - ColheitaComportamento dinâmicoColheitadeiraColheita mecanizadaVibrações mecânicasThe mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the economic viability of coffee plantations, which currently depend mainly on the reduction in production costs. The principle used for mechanized coffee harvesting is based on the principle of mechanical vibration. The objective of this study was to analyze the dynamic behavior of the coffee fruit-peduncle-branch system under mechanical vibration and the impact of the vibrating rods on the fruit detachment process in association with this behavior. Fragments of coffee branches containing fruits in the unripe and ripe stages were used in this experiment. These samples were subjected to different frequencies (20, 30, 40, and 50 Hz) and amplitudes (0.002, 0.003, and 0.004 m). Another variable analyzed was the form of vibration transmission to the fruits, with the vibrations being transmitted to the samples with or without the impact of the fiberglass rods. The fruit detachment efficiency increased as the ripening stage progressed from unripe to ripe. A higher detachment efficiency occurred with the increase in vibration frequency and amplitude because of the higher vibrational energy imposed on the fruit. The detachment efficiency was low when the vibration was transmitted without the impact of the rods. Conversely, the vibration in combination with impact achieved a mean detachment efficiency of approximately 90%.Universidade Federal de Lavras2021-07-23T17:57:36Z2021-07-23T17:57:36Z2020-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGOMES, E. Q. et al. Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations. Coffee Science, Lavras, v. 15, e151747, 2020. DOI: 10.25186/.v15i.1747.http://repositorio.ufla.br/jspui/handle/1/46807Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessGomes, Ely QueirozSantos, Fabio LúcioNascimento, MoysésVelloso, Nara Silveiraeng2023-05-02T19:07:58Zoai:localhost:1/46807Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T19:07:58Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
title |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
spellingShingle |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations Gomes, Ely Queiroz Coffee crop Dynamic behavior Harvester machine Mechanical harvesting Café - Colheita Comportamento dinâmico Colheitadeira Colheita mecanizada Vibrações mecânicas |
title_short |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
title_full |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
title_fullStr |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
title_full_unstemmed |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
title_sort |
Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations |
author |
Gomes, Ely Queiroz |
author_facet |
Gomes, Ely Queiroz Santos, Fabio Lúcio Nascimento, Moysés Velloso, Nara Silveira |
author_role |
author |
author2 |
Santos, Fabio Lúcio Nascimento, Moysés Velloso, Nara Silveira |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gomes, Ely Queiroz Santos, Fabio Lúcio Nascimento, Moysés Velloso, Nara Silveira |
dc.subject.por.fl_str_mv |
Coffee crop Dynamic behavior Harvester machine Mechanical harvesting Café - Colheita Comportamento dinâmico Colheitadeira Colheita mecanizada Vibrações mecânicas |
topic |
Coffee crop Dynamic behavior Harvester machine Mechanical harvesting Café - Colheita Comportamento dinâmico Colheitadeira Colheita mecanizada Vibrações mecânicas |
description |
The mechanization of field activities has been the response of coffee producers to the labor shortage, especially for fruit harvesting. The use of mechanical harvesters allows greater harvesting efficiency and ensures the economic viability of coffee plantations, which currently depend mainly on the reduction in production costs. The principle used for mechanized coffee harvesting is based on the principle of mechanical vibration. The objective of this study was to analyze the dynamic behavior of the coffee fruit-peduncle-branch system under mechanical vibration and the impact of the vibrating rods on the fruit detachment process in association with this behavior. Fragments of coffee branches containing fruits in the unripe and ripe stages were used in this experiment. These samples were subjected to different frequencies (20, 30, 40, and 50 Hz) and amplitudes (0.002, 0.003, and 0.004 m). Another variable analyzed was the form of vibration transmission to the fruits, with the vibrations being transmitted to the samples with or without the impact of the fiberglass rods. The fruit detachment efficiency increased as the ripening stage progressed from unripe to ripe. A higher detachment efficiency occurred with the increase in vibration frequency and amplitude because of the higher vibrational energy imposed on the fruit. The detachment efficiency was low when the vibration was transmitted without the impact of the rods. Conversely, the vibration in combination with impact achieved a mean detachment efficiency of approximately 90%. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08 2021-07-23T17:57:36Z 2021-07-23T17:57:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GOMES, E. Q. et al. Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations. Coffee Science, Lavras, v. 15, e151747, 2020. DOI: 10.25186/.v15i.1747. http://repositorio.ufla.br/jspui/handle/1/46807 |
identifier_str_mv |
GOMES, E. Q. et al. Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations. Coffee Science, Lavras, v. 15, e151747, 2020. DOI: 10.25186/.v15i.1747. |
url |
http://repositorio.ufla.br/jspui/handle/1/46807 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Coffee Science reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439366015680512 |