Morphological response of the ruminal and omasal mucosae to the variation in diet energy
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/38043 |
Resumo: | The absorption capacity of the rumen responds positively to direct and indirect stimulation by VFA; there is also evidence that the wall of the omasum also responds to these stimuli. To further investigate these reports, we compared the tissue morphologies of rumen and omasum biopsy samples. Four cows surgically fitted with ruminal cannulas were sequentially fed two diets. These diets included corn silage (S) and a combination of corn silage and commercial concentrate (CS). The animals were fed S for the first 18 days of the experiment, followed by CS for the next 18 days. They were then fasted for 72 h (F), and then had at least 18 days of re-feeding. Biopsy samples were taken from the blade of the omasum and the ventral sac of the rumen at different time points during each diet: samples were taken from S-diet animals at day 18; CS, at days 4 and 18; F, at the end of the 72 h; and re-fed animals, at days 4, 12, and 18. The mitotic index of the basal layers of the ruminal and omasal epithelia and the VFA concentration in the rumen were higher after 4 days of CS diet. There was a positive correlation between the mitotic indices of the rumen and omasum. The width of the ruminal papillae varied with different diets, and was highest on day 18 of the CS diet. Our results indicate that stimulation of cell division due to increased dietary energy simultaneously affected both compartments of the stomach. |
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Morphological response of the ruminal and omasal mucosae to the variation in diet energyResposta morfológica das mucosas do rúmen e omaso à variação da energia na dietaAbsorção do rúmenÍndice mitóticoRumen absorptionMitotic indexThe absorption capacity of the rumen responds positively to direct and indirect stimulation by VFA; there is also evidence that the wall of the omasum also responds to these stimuli. To further investigate these reports, we compared the tissue morphologies of rumen and omasum biopsy samples. Four cows surgically fitted with ruminal cannulas were sequentially fed two diets. These diets included corn silage (S) and a combination of corn silage and commercial concentrate (CS). The animals were fed S for the first 18 days of the experiment, followed by CS for the next 18 days. They were then fasted for 72 h (F), and then had at least 18 days of re-feeding. Biopsy samples were taken from the blade of the omasum and the ventral sac of the rumen at different time points during each diet: samples were taken from S-diet animals at day 18; CS, at days 4 and 18; F, at the end of the 72 h; and re-fed animals, at days 4, 12, and 18. The mitotic index of the basal layers of the ruminal and omasal epithelia and the VFA concentration in the rumen were higher after 4 days of CS diet. There was a positive correlation between the mitotic indices of the rumen and omasum. The width of the ruminal papillae varied with different diets, and was highest on day 18 of the CS diet. Our results indicate that stimulation of cell division due to increased dietary energy simultaneously affected both compartments of the stomach.A capacidade de absorção do rúmen responde, positivamente, a estímulos diretos e indiretos dos AGV e existem evidências de que a parede do omaso também responde a esses estímulos. Sendo assim, comparamos a morfologia do rúmen e omaso obtidos por biopsia. Quatro vacas, implantadas com uma cânula ruminal, foram alimentadas, sequencialmente, com duas dietas. Uma dieta consistia de silagem de milho (S), sendo a outra composta de silagem de milho e concentrado comercial (CS). Os animais foram alimentados com S por 18 dias de experimento, seguido por CS para os próximos 18 dias. Eles foram, em seguida, mantidos em jejum durante 72 h (F) e, em seguida, foram realimentados por 18 dias. Biópsias da lâmina do omaso e do saco ventral do rúmen foram obtidas em diferentes momentos para cada dieta: S, no dia 18; CS, nos dias 4 e 18; F, no final das 72 h e realimentação, nos dias 4, 12 e 18. O índice mitótico (IM) da camada basal do epitélio ruminal e omaso e a concentração de AGV no rúmen foram superiores após 4 dias de CS. Houve uma correlação positiva entre os índices de mitose do rúmen e omaso. A largura das papilas ruminais variou com diferentes dietas, e foi maior no dia 18 do regime alimentar CS. Os nossos resultados indicam que a estimulação da divisão das células, em razão do aumento da energia da dieta tiveram efeitos simultâneos em ambos os compartimentos do estômago.Universidade Federal de Lavras2019-12-06T11:22:38Z2019-12-06T11:22:38Z2015-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfLIMA, R. F. et al. Morphological response of the ruminal and omasal mucosae to the variation in diet energy. Ciência e Agrotecnologia, Lavras, v. 39, n. 6, p. 574-582, nov./dez. 2015.http://repositorio.ufla.br/jspui/handle/1/38043Ciência e Agrotecnologiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessLima, Ronaldo FranciscoResende Júnior, João ChrysostomoCosta, Suely FátimaDaniel, João Luiz PrattiTeófilo, Tiago SilvaCardoso, Milton Ghedinieng2021-10-07T14:52:46Zoai:localhost:1/38043Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-10-07T14:52:46Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy Resposta morfológica das mucosas do rúmen e omaso à variação da energia na dieta |
title |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy |
spellingShingle |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy Lima, Ronaldo Francisco Absorção do rúmen Índice mitótico Rumen absorption Mitotic index |
title_short |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy |
title_full |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy |
title_fullStr |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy |
title_full_unstemmed |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy |
title_sort |
Morphological response of the ruminal and omasal mucosae to the variation in diet energy |
author |
Lima, Ronaldo Francisco |
author_facet |
Lima, Ronaldo Francisco Resende Júnior, João Chrysostomo Costa, Suely Fátima Daniel, João Luiz Pratti Teófilo, Tiago Silva Cardoso, Milton Ghedini |
author_role |
author |
author2 |
Resende Júnior, João Chrysostomo Costa, Suely Fátima Daniel, João Luiz Pratti Teófilo, Tiago Silva Cardoso, Milton Ghedini |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lima, Ronaldo Francisco Resende Júnior, João Chrysostomo Costa, Suely Fátima Daniel, João Luiz Pratti Teófilo, Tiago Silva Cardoso, Milton Ghedini |
dc.subject.por.fl_str_mv |
Absorção do rúmen Índice mitótico Rumen absorption Mitotic index |
topic |
Absorção do rúmen Índice mitótico Rumen absorption Mitotic index |
description |
The absorption capacity of the rumen responds positively to direct and indirect stimulation by VFA; there is also evidence that the wall of the omasum also responds to these stimuli. To further investigate these reports, we compared the tissue morphologies of rumen and omasum biopsy samples. Four cows surgically fitted with ruminal cannulas were sequentially fed two diets. These diets included corn silage (S) and a combination of corn silage and commercial concentrate (CS). The animals were fed S for the first 18 days of the experiment, followed by CS for the next 18 days. They were then fasted for 72 h (F), and then had at least 18 days of re-feeding. Biopsy samples were taken from the blade of the omasum and the ventral sac of the rumen at different time points during each diet: samples were taken from S-diet animals at day 18; CS, at days 4 and 18; F, at the end of the 72 h; and re-fed animals, at days 4, 12, and 18. The mitotic index of the basal layers of the ruminal and omasal epithelia and the VFA concentration in the rumen were higher after 4 days of CS diet. There was a positive correlation between the mitotic indices of the rumen and omasum. The width of the ruminal papillae varied with different diets, and was highest on day 18 of the CS diet. Our results indicate that stimulation of cell division due to increased dietary energy simultaneously affected both compartments of the stomach. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11 2019-12-06T11:22:38Z 2019-12-06T11:22:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
LIMA, R. F. et al. Morphological response of the ruminal and omasal mucosae to the variation in diet energy. Ciência e Agrotecnologia, Lavras, v. 39, n. 6, p. 574-582, nov./dez. 2015. http://repositorio.ufla.br/jspui/handle/1/38043 |
identifier_str_mv |
LIMA, R. F. et al. Morphological response of the ruminal and omasal mucosae to the variation in diet energy. Ciência e Agrotecnologia, Lavras, v. 39, n. 6, p. 574-582, nov./dez. 2015. |
url |
http://repositorio.ufla.br/jspui/handle/1/38043 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835216191946752 |