Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar

Detalhes bibliográficos
Autor(a) principal: Ferrarezi, Rhuanito Soranz
Data de Publicação: 2015
Outros Autores: Deus, Fábio Ponciano de, Martins, Guilherme Alonso, Primo, Renan, Testezlaf, Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/13761
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/783
Resumo: Family farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.
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spelling Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiarGrowth of coffee seedlings under different soil cultivation systems and family farming drip irrigationAgronomiaCoffea arabica L.Irrigation managementIrrigaçãoManejo de irrigaçãoIrrigação localizadaSistemas de preparo do soloDrip irrigationSoil cultivation systemsFamily farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.A agricultura familiar é fundamental para a segurança alimentar e a economia brasileira. No entanto, esse setor possui baixa capacidade de investimento, o que resulta na baixa utilização de tecnologias de produção. Sistemas alternativos de preparo do solo e de irrigação por gotejamento devem ser testados para aplicação na agricultura familiar. Objetivou-se, neste estudo, avaliar diferentes sistemas de preparo de solo e o emprego da irrigação por gotejamento KIFNET®, no crescimento vegetativo inicial do café ‘Catuaí Vermelho’ em Latossolo vermelho distroférrico. Testaram-se três sistemas de preparo do solo: aração e gradagem/CONV; subsolagem a 30 cm/SS; escarificação, adubação a 60 cm e gradagem/TO) e dois tratamentos de irrigação (irrigado e não irrigado). O manejo da irrigação foi realizado para atender à demanda hídrica da cultura, monitorandose as condições climáticas, utilizando uma estação meteorológica automática que estimava a ETo por meio de Penman-Monteith. Houve diferenças significativas entre os sistemas de preparo do solo e a irrigação (p<0,01). O tratamento com preparo CONV apresentou altura de plantas, diâmetro do caule, número de ramos e largura média da copa respectivamente 13,8%, 10%, 16% e 19,2% superiores em relação aos demais sistemas de preparo (p<0,01). Os tratamentos irrigados foram 12,8%, 39,7%, 34,8% e 25,8% superiores aos não irrigados para as mesmas variáveis (p<0,01). Os sistemas de preparo de solo com SS e TO não apresentaram efeito na fase inicial de desenvolvimento com sistema radicular superficial. O sistema de gotejamento testado pode ser uma alternativa de baixo custo para irrigação na agricultura familiar.2015-02-132017-08-01T20:07:08Z2017-08-01T20:07:08Z2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfFERRAREZI, R. S. et al. Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar. Coffee Science, Lavras, v. 10, n. 1, p. 91 - 101, jan./mar. 2015.http://repositorio.ufla.br/jspui/handle/1/13761http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/783Coffee Science; v. 10, n. 1 (2015); 91 - 101Coffee Science; v. 10, n. 1 (2015); 91 - 101Coffee Science; v. 10, n. 1 (2015); 91 - 1011984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/783/pdf_163http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/833http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/834http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/835http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/836Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFerrarezi, Rhuanito SoranzDeus, Fábio Ponciano deMartins, Guilherme AlonsoPrimo, RenanTestezlaf, RobertoFerrarezi, Rhuanito SoranzDeus, Fábio Ponciano deMartins, Guilherme AlonsoPrimo, RenanTestezlaf, Roberto2021-03-05T16:39:44Zoai:localhost:1/13761Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-05T16:39:44Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
Growth of coffee seedlings under different soil cultivation systems and family farming drip irrigation
title Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
spellingShingle Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
Ferrarezi, Rhuanito Soranz
Agronomia
Coffea arabica L.
Irrigation management
Irrigação
Manejo de irrigação
Irrigação localizada
Sistemas de preparo do solo
Drip irrigation
Soil cultivation systems
title_short Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
title_full Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
title_fullStr Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
title_full_unstemmed Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
title_sort Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar
author Ferrarezi, Rhuanito Soranz
author_facet Ferrarezi, Rhuanito Soranz
Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
author_role author
author2 Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferrarezi, Rhuanito Soranz
Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
Ferrarezi, Rhuanito Soranz
Deus, Fábio Ponciano de
Martins, Guilherme Alonso
Primo, Renan
Testezlaf, Roberto
dc.subject.por.fl_str_mv Agronomia
Coffea arabica L.
Irrigation management
Irrigação
Manejo de irrigação
Irrigação localizada
Sistemas de preparo do solo
Drip irrigation
Soil cultivation systems
topic Agronomia
Coffea arabica L.
Irrigation management
Irrigação
Manejo de irrigação
Irrigação localizada
Sistemas de preparo do solo
Drip irrigation
Soil cultivation systems
description Family farming is critical for Brazilian food security and economy. However, this sector has low investment capacity, which results in low utilization of production technologies. Alternative soil cultivation systems and inexpensive drip irrigation needs to be tested for family farming. The aim of this study was to evaluate different soil cultivation systems and the use of KIFNET™ drip irrigation in the initial vegetative growth of coffee (Coffea arabica L.) ‘Catuaí’ in an Oxisol. We tested three soil cultivation systems (plowing and harrowing/CONV; subsoiling at 30 cm/SS; and scarification, fertilization at 60 cm and harrowing/TO) and two irrigation treatments (irrigated and non-irrigated). The irrigation management addressed the crop water requirements by monitoring weather conditions using an automatic weather station and calculating the ETo using the Penman-Monteith equation. There were significant differences among the soil cultivation systems and irrigation (p<0.01). Treatments with CONV soil cultivation system presented higher plant height, stem diameter, number of branches and canopy width compared to the other soil cultivation systems (13.8%, 10%, 16%, and 19.2% respectively) (p <0 01). Irrigated treatments were 12.8%, 39.7%, 34.8%, and 25.8% higher than non-irrigated ones for the same variables (p <0.01). SS and TO soil cultivation systems presented no effect at the initial development stage because of the shallow root system. The tested drip irrigation system can be a low-cost alternative for irrigation in family farming.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-13
2015
2017-08-01T20:07:08Z
2017-08-01T20:07:08Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv FERRAREZI, R. S. et al. Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar. Coffee Science, Lavras, v. 10, n. 1, p. 91 - 101, jan./mar. 2015.
http://repositorio.ufla.br/jspui/handle/1/13761
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/783
identifier_str_mv FERRAREZI, R. S. et al. Crescimento de mudas de café sob diferentes preparos do solo e irrigação para agricultura familiar. Coffee Science, Lavras, v. 10, n. 1, p. 91 - 101, jan./mar. 2015.
url http://repositorio.ufla.br/jspui/handle/1/13761
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/783
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/783/pdf_163
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/833
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/834
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/835
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/783/836
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 10, n. 1 (2015); 91 - 101
Coffee Science; v. 10, n. 1 (2015); 91 - 101
Coffee Science; v. 10, n. 1 (2015); 91 - 101
1984-3909
1809-6875
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reponame_str Repositório Institucional da UFLA
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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