Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits

Detalhes bibliográficos
Autor(a) principal: Gabriel, André
Data de Publicação: 2019
Outros Autores: Resende, Juliano TV de, Zeist, André Ricardo, Resende, Luciane Vilela, Resende, Nathalia CV, Zeist, Ricardo Antônio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/40685
Resumo: Strawberry shows genetic variability between cultivars and, environmental elements affect the physicochemical traits of fruits when assessed under different environments. So, assessment of the stability of physicochemical traits is a tool that assists the producer in the choice of the cultivar with higher acceptance in the consumer market. This study aimed to assess the stability of strawberry cultivars based on physicochemical traits of fruits on three environments using the additive main effects with multiplicative interaction (AMMI) analysis. Thirteen strawberry cultivars were assessed in Lavras-MG, Uberlândia-MG, and Guarapuava-PR. The experimental design was in blocks with treatments at random and four replications. The stability of physicochemical traits of fruits (firmness, soluble solids, titratable acidity, soluble solids to titratable acidity ratio, vitamin C, and anthocyanins) was assessed. For the stability and performance of physicochemical traits under the three environments, the cultivars Tudla and Festival stood out for fruit firmness, Albion for soluble solids, Aromas and Tudla for titratable acidity, Sweet Charlie and Palomar for soluble solids to titratable acidity ratio, and Camarosa for vitamin C and anthocyanins.
id UFLA_59a6c3998c195423bbf8331526e6df67
oai_identifier_str oai:localhost:1/40685
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Phenotypic stability of strawberry cultivars based on physicochemical traits of fruitsEstabilidade fenotípica de cultivares de morangueiro com base em características físico-químicas de frutosFragaria x ananassaPhenotypic behaviorPost-harvestAMMIComportamento fenotípicoPós-colheitaStrawberry shows genetic variability between cultivars and, environmental elements affect the physicochemical traits of fruits when assessed under different environments. So, assessment of the stability of physicochemical traits is a tool that assists the producer in the choice of the cultivar with higher acceptance in the consumer market. This study aimed to assess the stability of strawberry cultivars based on physicochemical traits of fruits on three environments using the additive main effects with multiplicative interaction (AMMI) analysis. Thirteen strawberry cultivars were assessed in Lavras-MG, Uberlândia-MG, and Guarapuava-PR. The experimental design was in blocks with treatments at random and four replications. The stability of physicochemical traits of fruits (firmness, soluble solids, titratable acidity, soluble solids to titratable acidity ratio, vitamin C, and anthocyanins) was assessed. For the stability and performance of physicochemical traits under the three environments, the cultivars Tudla and Festival stood out for fruit firmness, Albion for soluble solids, Aromas and Tudla for titratable acidity, Sweet Charlie and Palomar for soluble solids to titratable acidity ratio, and Camarosa for vitamin C and anthocyanins.O morangueiro apresenta variabilidade genética entre cultivares e, elementos ambientais afetam características físico-químicas dos frutos quando avaliados em ambientes diversos. A avaliação da estabilidade de caraterísticas físico-químicas é uma ferramenta que auxilia o produtor na escolha da cultivar de maior aceitação no mercado consumidor. Objetivou-se avaliar a estabilidade de cultivares de morangueiro com base em características físico-químicas dos frutos em três ambientes usando a análise da interação multiplicativa dos efeitos principais aditivos (AMMI). Foram avaliadas treze cultivares de morangueiro nos municípios de Lavras-MG, Uberlândia-MG e Guarapuava-PR. O delineamento experimental foi de blocos com os tratamentos ao acaso e com quatro repetições. Foi avaliada a estabilidade das características físico-químicas dos frutos (firmeza, sólidos solúveis, acidez titulável, relação sólido solúvel e acidez titulável, vitamina C e antocianinas). Destacaram-se quanto à estabilidade e desempenho nas características físico-químicas nos três ambientes as cultivares Tudla e Festival para firmeza dos frutos; Albion para sólidos solúveis; Aromas e Tudla para acidez titulável; Sweet Charlie e Palomar para relação sólidos solúveis e acidez total; e Camarosa para vitamina C e antocianinas.Associação Brasileira de Horticultura2020-05-07T18:26:46Z2020-05-07T18:26:46Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGABRIEL, A. et al. Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits. Horticultura Brasileira, Brasília, v. 37, n. 1, p. 75-81, jan./mar. 2019.http://repositorio.ufla.br/jspui/handle/1/40685Horticultura Brasileirareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessGabriel, AndréResende, Juliano TV deZeist, André RicardoResende, Luciane VilelaResende, Nathalia CVZeist, Ricardo Antônioeng2023-05-26T18:52:26Zoai:localhost:1/40685Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:52:26Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
Estabilidade fenotípica de cultivares de morangueiro com base em características físico-químicas de frutos
title Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
spellingShingle Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
Gabriel, André
Fragaria x ananassa
Phenotypic behavior
Post-harvest
AMMI
Comportamento fenotípico
Pós-colheita
title_short Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
title_full Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
title_fullStr Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
title_full_unstemmed Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
title_sort Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits
author Gabriel, André
author_facet Gabriel, André
Resende, Juliano TV de
Zeist, André Ricardo
Resende, Luciane Vilela
Resende, Nathalia CV
Zeist, Ricardo Antônio
author_role author
author2 Resende, Juliano TV de
Zeist, André Ricardo
Resende, Luciane Vilela
Resende, Nathalia CV
Zeist, Ricardo Antônio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gabriel, André
Resende, Juliano TV de
Zeist, André Ricardo
Resende, Luciane Vilela
Resende, Nathalia CV
Zeist, Ricardo Antônio
dc.subject.por.fl_str_mv Fragaria x ananassa
Phenotypic behavior
Post-harvest
AMMI
Comportamento fenotípico
Pós-colheita
topic Fragaria x ananassa
Phenotypic behavior
Post-harvest
AMMI
Comportamento fenotípico
Pós-colheita
description Strawberry shows genetic variability between cultivars and, environmental elements affect the physicochemical traits of fruits when assessed under different environments. So, assessment of the stability of physicochemical traits is a tool that assists the producer in the choice of the cultivar with higher acceptance in the consumer market. This study aimed to assess the stability of strawberry cultivars based on physicochemical traits of fruits on three environments using the additive main effects with multiplicative interaction (AMMI) analysis. Thirteen strawberry cultivars were assessed in Lavras-MG, Uberlândia-MG, and Guarapuava-PR. The experimental design was in blocks with treatments at random and four replications. The stability of physicochemical traits of fruits (firmness, soluble solids, titratable acidity, soluble solids to titratable acidity ratio, vitamin C, and anthocyanins) was assessed. For the stability and performance of physicochemical traits under the three environments, the cultivars Tudla and Festival stood out for fruit firmness, Albion for soluble solids, Aromas and Tudla for titratable acidity, Sweet Charlie and Palomar for soluble solids to titratable acidity ratio, and Camarosa for vitamin C and anthocyanins.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-05-07T18:26:46Z
2020-05-07T18:26:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv GABRIEL, A. et al. Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits. Horticultura Brasileira, Brasília, v. 37, n. 1, p. 75-81, jan./mar. 2019.
http://repositorio.ufla.br/jspui/handle/1/40685
identifier_str_mv GABRIEL, A. et al. Phenotypic stability of strawberry cultivars based on physicochemical traits of fruits. Horticultura Brasileira, Brasília, v. 37, n. 1, p. 75-81, jan./mar. 2019.
url http://repositorio.ufla.br/jspui/handle/1/40685
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Associação Brasileira de Horticultura
publisher.none.fl_str_mv Associação Brasileira de Horticultura
dc.source.none.fl_str_mv Horticultura Brasileira
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1815439309789986816

Registros relacionados