Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/55356 |
Resumo: | Aluminum is an element commonly found in acid soils, notably known by their pH values ranging around 5. At soil pH values at or below pH 5, aluminum may drastically interfere with phosphorus uptake by plants, inhibit root growth, and induce cell death. This study aimed to assess the tolerance of Coffea arabica cv. Catiguá MG2 seedlings in a solution containing Al under hydroponic conditions using a simple, relatively fast protocol. Seedlings at 6 months of age, established in vitro, were cultivated in Hoagland solution (¼ strength and pH 4.0) supplemented with different concentrations of Al (0; 0.888; 1.666; and 2.499 mM) provided from the source AlK(SO4)2.12H2O for 30 days. The higher Al3+ concentrations caused more evident symptoms of toxicity, unlike the 0.888 mM that caused little damage to the roots. The control seedlings did not exhibit any symptoms of nutritional deficiencies. Although the protocol has been used only for a specific coffee cultivar, it is expected to be useful in the assessment of Al-caused toxicity in other coffee materials when exposing seedlings to Al in the hydroponic system with a dilution of Hoagland solution, and could be useful for the quick identification of coffee genotypes with certain Al tolerance. |
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Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditionsAcid soilsAluminum toleranceRoot elongation inhibitionCell deathHoagland solutionAluminum is an element commonly found in acid soils, notably known by their pH values ranging around 5. At soil pH values at or below pH 5, aluminum may drastically interfere with phosphorus uptake by plants, inhibit root growth, and induce cell death. This study aimed to assess the tolerance of Coffea arabica cv. Catiguá MG2 seedlings in a solution containing Al under hydroponic conditions using a simple, relatively fast protocol. Seedlings at 6 months of age, established in vitro, were cultivated in Hoagland solution (¼ strength and pH 4.0) supplemented with different concentrations of Al (0; 0.888; 1.666; and 2.499 mM) provided from the source AlK(SO4)2.12H2O for 30 days. The higher Al3+ concentrations caused more evident symptoms of toxicity, unlike the 0.888 mM that caused little damage to the roots. The control seedlings did not exhibit any symptoms of nutritional deficiencies. Although the protocol has been used only for a specific coffee cultivar, it is expected to be useful in the assessment of Al-caused toxicity in other coffee materials when exposing seedlings to Al in the hydroponic system with a dilution of Hoagland solution, and could be useful for the quick identification of coffee genotypes with certain Al tolerance.Editora UFLA2022-10-31T14:02:16Z2022-10-31T14:02:16Z2022-05-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCARVALHO, M. H. de et al. Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions. Coffee Science, [S.l.], v. 16, p. 1-8, 2022. DOI: 10.25186/.v16i.1983.http://repositorio.ufla.br/jspui/handle/1/55356Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCarvalho, Mayara Holanda deMáximo, Wesley Pires FlausinoDias, Kaio Olimpio das GraçasAzarias, Andressa SpuriAndrade, Jéssica de Castro eMendonça, Evânia GalvãoPaiva, Luciano Vilelaeng2022-10-31T18:38:38Zoai:localhost:1/55356Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2022-10-31T18:38:38Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
title |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
spellingShingle |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions Carvalho, Mayara Holanda de Acid soils Aluminum tolerance Root elongation inhibition Cell death Hoagland solution |
title_short |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
title_full |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
title_fullStr |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
title_full_unstemmed |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
title_sort |
Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions |
author |
Carvalho, Mayara Holanda de |
author_facet |
Carvalho, Mayara Holanda de Máximo, Wesley Pires Flausino Dias, Kaio Olimpio das Graças Azarias, Andressa Spuri Andrade, Jéssica de Castro e Mendonça, Evânia Galvão Paiva, Luciano Vilela |
author_role |
author |
author2 |
Máximo, Wesley Pires Flausino Dias, Kaio Olimpio das Graças Azarias, Andressa Spuri Andrade, Jéssica de Castro e Mendonça, Evânia Galvão Paiva, Luciano Vilela |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Mayara Holanda de Máximo, Wesley Pires Flausino Dias, Kaio Olimpio das Graças Azarias, Andressa Spuri Andrade, Jéssica de Castro e Mendonça, Evânia Galvão Paiva, Luciano Vilela |
dc.subject.por.fl_str_mv |
Acid soils Aluminum tolerance Root elongation inhibition Cell death Hoagland solution |
topic |
Acid soils Aluminum tolerance Root elongation inhibition Cell death Hoagland solution |
description |
Aluminum is an element commonly found in acid soils, notably known by their pH values ranging around 5. At soil pH values at or below pH 5, aluminum may drastically interfere with phosphorus uptake by plants, inhibit root growth, and induce cell death. This study aimed to assess the tolerance of Coffea arabica cv. Catiguá MG2 seedlings in a solution containing Al under hydroponic conditions using a simple, relatively fast protocol. Seedlings at 6 months of age, established in vitro, were cultivated in Hoagland solution (¼ strength and pH 4.0) supplemented with different concentrations of Al (0; 0.888; 1.666; and 2.499 mM) provided from the source AlK(SO4)2.12H2O for 30 days. The higher Al3+ concentrations caused more evident symptoms of toxicity, unlike the 0.888 mM that caused little damage to the roots. The control seedlings did not exhibit any symptoms of nutritional deficiencies. Although the protocol has been used only for a specific coffee cultivar, it is expected to be useful in the assessment of Al-caused toxicity in other coffee materials when exposing seedlings to Al in the hydroponic system with a dilution of Hoagland solution, and could be useful for the quick identification of coffee genotypes with certain Al tolerance. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-31T14:02:16Z 2022-10-31T14:02:16Z 2022-05-20 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CARVALHO, M. H. de et al. Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions. Coffee Science, [S.l.], v. 16, p. 1-8, 2022. DOI: 10.25186/.v16i.1983. http://repositorio.ufla.br/jspui/handle/1/55356 |
identifier_str_mv |
CARVALHO, M. H. de et al. Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions. Coffee Science, [S.l.], v. 16, p. 1-8, 2022. DOI: 10.25186/.v16i.1983. |
url |
http://repositorio.ufla.br/jspui/handle/1/55356 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439323355414528 |