Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions

Detalhes bibliográficos
Autor(a) principal: Carvalho, Mayara Holanda de
Data de Publicação: 2022
Outros Autores: Máximo, Wesley Pires Flausino, Dias, Kaio Olimpio das Graças, Azarias, Andressa Spuri, Andrade, Jéssica de Castro e, Mendonça, Evânia Galvão, Paiva, Luciano Vilela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/55356
Resumo: Aluminum is an element commonly found in acid soils, notably known by their pH values ranging around 5. At soil pH values at or below pH 5, aluminum may drastically interfere with phosphorus uptake by plants, inhibit root growth, and induce cell death. This study aimed to assess the tolerance of Coffea arabica cv. Catiguá MG2 seedlings in a solution containing Al under hydroponic conditions using a simple, relatively fast protocol. Seedlings at 6 months of age, established in vitro, were cultivated in Hoagland solution (¼ strength and pH 4.0) supplemented with different concentrations of Al (0; 0.888; 1.666; and 2.499 mM) provided from the source AlK(SO4)2.12H2O for 30 days. The higher Al3+ concentrations caused more evident symptoms of toxicity, unlike the 0.888 mM that caused little damage to the roots. The control seedlings did not exhibit any symptoms of nutritional deficiencies. Although the protocol has been used only for a specific coffee cultivar, it is expected to be useful in the assessment of Al-caused toxicity in other coffee materials when exposing seedlings to Al in the hydroponic system with a dilution of Hoagland solution, and could be useful for the quick identification of coffee genotypes with certain Al tolerance.
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spelling Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditionsAcid soilsAluminum toleranceRoot elongation inhibitionCell deathHoagland solutionAluminum is an element commonly found in acid soils, notably known by their pH values ranging around 5. At soil pH values at or below pH 5, aluminum may drastically interfere with phosphorus uptake by plants, inhibit root growth, and induce cell death. This study aimed to assess the tolerance of Coffea arabica cv. Catiguá MG2 seedlings in a solution containing Al under hydroponic conditions using a simple, relatively fast protocol. Seedlings at 6 months of age, established in vitro, were cultivated in Hoagland solution (¼ strength and pH 4.0) supplemented with different concentrations of Al (0; 0.888; 1.666; and 2.499 mM) provided from the source AlK(SO4)2.12H2O for 30 days. The higher Al3+ concentrations caused more evident symptoms of toxicity, unlike the 0.888 mM that caused little damage to the roots. The control seedlings did not exhibit any symptoms of nutritional deficiencies. Although the protocol has been used only for a specific coffee cultivar, it is expected to be useful in the assessment of Al-caused toxicity in other coffee materials when exposing seedlings to Al in the hydroponic system with a dilution of Hoagland solution, and could be useful for the quick identification of coffee genotypes with certain Al tolerance.Editora UFLA2022-10-31T14:02:16Z2022-10-31T14:02:16Z2022-05-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCARVALHO, M. H. de et al. Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions. Coffee Science, [S.l.], v. 16, p. 1-8, 2022. DOI: 10.25186/.v16i.1983.http://repositorio.ufla.br/jspui/handle/1/55356Coffee Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCarvalho, Mayara Holanda deMáximo, Wesley Pires FlausinoDias, Kaio Olimpio das GraçasAzarias, Andressa SpuriAndrade, Jéssica de Castro eMendonça, Evânia GalvãoPaiva, Luciano Vilelaeng2022-10-31T18:38:38Zoai:localhost:1/55356Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2022-10-31T18:38:38Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
title Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
spellingShingle Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
Carvalho, Mayara Holanda de
Acid soils
Aluminum tolerance
Root elongation inhibition
Cell death
Hoagland solution
title_short Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
title_full Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
title_fullStr Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
title_full_unstemmed Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
title_sort Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions
author Carvalho, Mayara Holanda de
author_facet Carvalho, Mayara Holanda de
Máximo, Wesley Pires Flausino
Dias, Kaio Olimpio das Graças
Azarias, Andressa Spuri
Andrade, Jéssica de Castro e
Mendonça, Evânia Galvão
Paiva, Luciano Vilela
author_role author
author2 Máximo, Wesley Pires Flausino
Dias, Kaio Olimpio das Graças
Azarias, Andressa Spuri
Andrade, Jéssica de Castro e
Mendonça, Evânia Galvão
Paiva, Luciano Vilela
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Mayara Holanda de
Máximo, Wesley Pires Flausino
Dias, Kaio Olimpio das Graças
Azarias, Andressa Spuri
Andrade, Jéssica de Castro e
Mendonça, Evânia Galvão
Paiva, Luciano Vilela
dc.subject.por.fl_str_mv Acid soils
Aluminum tolerance
Root elongation inhibition
Cell death
Hoagland solution
topic Acid soils
Aluminum tolerance
Root elongation inhibition
Cell death
Hoagland solution
description Aluminum is an element commonly found in acid soils, notably known by their pH values ranging around 5. At soil pH values at or below pH 5, aluminum may drastically interfere with phosphorus uptake by plants, inhibit root growth, and induce cell death. This study aimed to assess the tolerance of Coffea arabica cv. Catiguá MG2 seedlings in a solution containing Al under hydroponic conditions using a simple, relatively fast protocol. Seedlings at 6 months of age, established in vitro, were cultivated in Hoagland solution (¼ strength and pH 4.0) supplemented with different concentrations of Al (0; 0.888; 1.666; and 2.499 mM) provided from the source AlK(SO4)2.12H2O for 30 days. The higher Al3+ concentrations caused more evident symptoms of toxicity, unlike the 0.888 mM that caused little damage to the roots. The control seedlings did not exhibit any symptoms of nutritional deficiencies. Although the protocol has been used only for a specific coffee cultivar, it is expected to be useful in the assessment of Al-caused toxicity in other coffee materials when exposing seedlings to Al in the hydroponic system with a dilution of Hoagland solution, and could be useful for the quick identification of coffee genotypes with certain Al tolerance.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-31T14:02:16Z
2022-10-31T14:02:16Z
2022-05-20
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv CARVALHO, M. H. de et al. Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions. Coffee Science, [S.l.], v. 16, p. 1-8, 2022. DOI: 10.25186/.v16i.1983.
http://repositorio.ufla.br/jspui/handle/1/55356
identifier_str_mv CARVALHO, M. H. de et al. Aluminum toxicity assessment in Coffea arabica cv. Catiguá MG2 under hydroponic conditions. Coffee Science, [S.l.], v. 16, p. 1-8, 2022. DOI: 10.25186/.v16i.1983.
url http://repositorio.ufla.br/jspui/handle/1/55356
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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