Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus

Detalhes bibliográficos
Autor(a) principal: Moraes, Tatiana Silveira Junqueira de
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/11467
Resumo: The production of tomato seedlings is an important stage during the cultivation of this vegetable, given that its quality is normally associated to the success of production. There are different commercial substrates available in the market for the production of vegetable seedlings. However, alternative substrates can be used for both reducing production costs and for the production of higher quality seedlings. The use of Spent Mushroom Substrate – SMS, is an excellent alternative to commercial substrates for this purpose, since it allows a noble destination for the residue of the mushroom production chain, as well as contributes for the production of better quality seedlings. Previous papers showed that the use of Agaricus subrufescens SMS for the production of tomato seedlings resulted in higher productivity. Many factors can be involved in this positive effect, among which are the microbiota present in the SMS. Thus, it is important to know the microbiota present in this material and its relation to the plant, in order for this association to be done in the best manner possible. This work was conducted with the objective of identifying the microbiota present in the rhizosphere of tomato seedlings cultivated in SMS of species Agaricus subrufescens and Agaricus bisporus, added or not with commercial substrate, in addition of identifying the microbiota present in the commercial substrate (Tropstrato) and comparing the treatments. We used the seeds of tomato seedlings, cultivar Santa Cruz Kada (Solanum lycopersicum), which, after germination, were transplanted to pots containing the formulation of pure spent mushroom substrate, or associated to commercial substrates. From each treatment, samples of the root system were obtained, from which we extracted DNA with the objective of conducting molecular analysis by DGGE, and sequencing to identify the dominant species. The sequencing of the amplicons was conducted at Macrogen USA (Rockville, Maryland, USA), and the sequences were compared based on data from the GenBank. Among the eukaryotes, we found species of Chaetomium globosum, Arthrobotrys amerospora, Geastrum floriforme, Chrysosporium chiropterorum, Pleurotus sp, Trichosporon sp. and Candida mesorugosa. Among the prokaryotes, we found species of alpha proteobacteria, Actinoplanes sp., Aeromicrobium sp. and Caulobacter sp.
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spelling Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos AgaricusMicrobiota from the rhizosphere of tomato plants cultivated in spent mushroom substrate of agaricus mushroomsMicrobiotaEletroforese em gel com gradiente desnaturante (DGGE)RizosferaRhizosphereCogumelosMushroomsCiências AgráriasMicrobiologia AgrícolaThe production of tomato seedlings is an important stage during the cultivation of this vegetable, given that its quality is normally associated to the success of production. There are different commercial substrates available in the market for the production of vegetable seedlings. However, alternative substrates can be used for both reducing production costs and for the production of higher quality seedlings. The use of Spent Mushroom Substrate – SMS, is an excellent alternative to commercial substrates for this purpose, since it allows a noble destination for the residue of the mushroom production chain, as well as contributes for the production of better quality seedlings. Previous papers showed that the use of Agaricus subrufescens SMS for the production of tomato seedlings resulted in higher productivity. Many factors can be involved in this positive effect, among which are the microbiota present in the SMS. Thus, it is important to know the microbiota present in this material and its relation to the plant, in order for this association to be done in the best manner possible. This work was conducted with the objective of identifying the microbiota present in the rhizosphere of tomato seedlings cultivated in SMS of species Agaricus subrufescens and Agaricus bisporus, added or not with commercial substrate, in addition of identifying the microbiota present in the commercial substrate (Tropstrato) and comparing the treatments. We used the seeds of tomato seedlings, cultivar Santa Cruz Kada (Solanum lycopersicum), which, after germination, were transplanted to pots containing the formulation of pure spent mushroom substrate, or associated to commercial substrates. From each treatment, samples of the root system were obtained, from which we extracted DNA with the objective of conducting molecular analysis by DGGE, and sequencing to identify the dominant species. The sequencing of the amplicons was conducted at Macrogen USA (Rockville, Maryland, USA), and the sequences were compared based on data from the GenBank. Among the eukaryotes, we found species of Chaetomium globosum, Arthrobotrys amerospora, Geastrum floriforme, Chrysosporium chiropterorum, Pleurotus sp, Trichosporon sp. and Candida mesorugosa. Among the prokaryotes, we found species of alpha proteobacteria, Actinoplanes sp., Aeromicrobium sp. and Caulobacter sp.Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)A produção de mudas de tomateiro é uma importante etapa durante o cultivo dessa importante hortaliça, uma vez que a qualidade está normalmente associada com o sucesso da produção. Existem diferentes substratos comerciais disponíveis no mercado, para a produção de mudas de hortaliças, entretanto, substratos alternativos podem ser utilizados, tanto para a redução dos custos de produção como para a produção de mudas de melhor qualidade. O uso do composto pós-cultivo de cogumelos (SMS- Spent Mushroom Substrate) é uma excelente alternativa aos substratos comerciais para esse propósito, porque permite uma destinação nobre para o resíduo da cadeia produtiva de cogumelos, bem como pode contribuir para a produção de mudas de melhor qualidade. Trabalhos anteriores demonstraram que a utilização do SMS de Agaricus subrufescens para a produção de mudas de tomateiro resultou em maior produtividade. Vários fatores podem estar envolvidos nesse efeito positivo, dentre eles a microbiota presente no SMS. Por isso, é importante conhecer a microbiota presente nesse material e sua relação com a planta, para que essa associação possa ser feita da melhor maneira possível. Este trabalho foi realizado com o objetivo de identificar a microbiota presente na rizosfera de mudas de tomate cultivadas em SMS das espécies Agaricus subrufescens e Agaricus bisporus, acrescidos ou não de substrato comercial, além de identificar a microbiota presente no substrato comercial (Tropstrato) e comparar os tratamentos. Foram utilizadas sementes de tomate da cultivar Santa Cruz Kada (Solanum lycopersicum), que, após germinação, foram transplantadas para vasos contendo as formulações de compostos pós-cultivo de cogumelos puro, ou associado a substratos comerciais. De cada tratamento, foram obtidas amostras do sistema radicular, a partir do qual foi feita a extração de DNA com o objetivo de análise molecular por DGGE e sequenciamento para a identificação das espécies dominantes. O sequenciamento dos amplicons foi realizado na Macrogen USA (Rockville, Maryland, USA) e as sequências foram comparadas com a base de dados do GenBank. Entre os eucariotos, foram encontradas espécies de Chaetomium globosum, Arthrobotrys amerospora, Geastrum floriforme, Chrysosporium chiropterorum, Pleurotus sp, Trichosporon sp. e Candida mesorugosa. Entre procariotos, foram encontradas espécies de alfa proteobactérias, Actinoplanes sp., Aeromicrobium sp. e Caulobacter sp.Universidade Federal de LavrasPrograma de Pós-Graduação em Microbiologia AgrícolaUFLAbrasilDepartamento de BiologiaDias, Eustáquio SouzaCardoso, Patrícia GomesSouza, Ricardo Magela deZied, Diego CunhaMoraes, Tatiana Silveira Junqueira de2016-07-27T14:08:47Z2016-07-27T14:08:47Z2016-07-272016-03-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfMORAES, T. S. J. de. Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus. 2016. 45 p. Dissertação (Mestrado em Microbiologia Agrícola)-Universidade Federal de Lavras, Lavras, 2016.http://repositorio.ufla.br/jspui/handle/1/11467porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2023-05-02T15:53:41Zoai:localhost:1/11467Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T15:53:41Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
Microbiota from the rhizosphere of tomato plants cultivated in spent mushroom substrate of agaricus mushrooms
title Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
spellingShingle Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
Moraes, Tatiana Silveira Junqueira de
Microbiota
Eletroforese em gel com gradiente desnaturante (DGGE)
Rizosfera
Rhizosphere
Cogumelos
Mushrooms
Ciências Agrárias
Microbiologia Agrícola
title_short Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
title_full Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
title_fullStr Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
title_full_unstemmed Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
title_sort Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus
author Moraes, Tatiana Silveira Junqueira de
author_facet Moraes, Tatiana Silveira Junqueira de
author_role author
dc.contributor.none.fl_str_mv Dias, Eustáquio Souza
Cardoso, Patrícia Gomes
Souza, Ricardo Magela de
Zied, Diego Cunha
dc.contributor.author.fl_str_mv Moraes, Tatiana Silveira Junqueira de
dc.subject.por.fl_str_mv Microbiota
Eletroforese em gel com gradiente desnaturante (DGGE)
Rizosfera
Rhizosphere
Cogumelos
Mushrooms
Ciências Agrárias
Microbiologia Agrícola
topic Microbiota
Eletroforese em gel com gradiente desnaturante (DGGE)
Rizosfera
Rhizosphere
Cogumelos
Mushrooms
Ciências Agrárias
Microbiologia Agrícola
description The production of tomato seedlings is an important stage during the cultivation of this vegetable, given that its quality is normally associated to the success of production. There are different commercial substrates available in the market for the production of vegetable seedlings. However, alternative substrates can be used for both reducing production costs and for the production of higher quality seedlings. The use of Spent Mushroom Substrate – SMS, is an excellent alternative to commercial substrates for this purpose, since it allows a noble destination for the residue of the mushroom production chain, as well as contributes for the production of better quality seedlings. Previous papers showed that the use of Agaricus subrufescens SMS for the production of tomato seedlings resulted in higher productivity. Many factors can be involved in this positive effect, among which are the microbiota present in the SMS. Thus, it is important to know the microbiota present in this material and its relation to the plant, in order for this association to be done in the best manner possible. This work was conducted with the objective of identifying the microbiota present in the rhizosphere of tomato seedlings cultivated in SMS of species Agaricus subrufescens and Agaricus bisporus, added or not with commercial substrate, in addition of identifying the microbiota present in the commercial substrate (Tropstrato) and comparing the treatments. We used the seeds of tomato seedlings, cultivar Santa Cruz Kada (Solanum lycopersicum), which, after germination, were transplanted to pots containing the formulation of pure spent mushroom substrate, or associated to commercial substrates. From each treatment, samples of the root system were obtained, from which we extracted DNA with the objective of conducting molecular analysis by DGGE, and sequencing to identify the dominant species. The sequencing of the amplicons was conducted at Macrogen USA (Rockville, Maryland, USA), and the sequences were compared based on data from the GenBank. Among the eukaryotes, we found species of Chaetomium globosum, Arthrobotrys amerospora, Geastrum floriforme, Chrysosporium chiropterorum, Pleurotus sp, Trichosporon sp. and Candida mesorugosa. Among the prokaryotes, we found species of alpha proteobacteria, Actinoplanes sp., Aeromicrobium sp. and Caulobacter sp.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-27T14:08:47Z
2016-07-27T14:08:47Z
2016-07-27
2016-03-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MORAES, T. S. J. de. Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus. 2016. 45 p. Dissertação (Mestrado em Microbiologia Agrícola)-Universidade Federal de Lavras, Lavras, 2016.
http://repositorio.ufla.br/jspui/handle/1/11467
identifier_str_mv MORAES, T. S. J. de. Microbiota da rizosfera de plantas de tomate cultivadas em substratos à base de composto pós-cultivo de cogumelos Agaricus. 2016. 45 p. Dissertação (Mestrado em Microbiologia Agrícola)-Universidade Federal de Lavras, Lavras, 2016.
url http://repositorio.ufla.br/jspui/handle/1/11467
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language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Microbiologia Agrícola
UFLA
brasil
Departamento de Biologia
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Microbiologia Agrícola
UFLA
brasil
Departamento de Biologia
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
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