Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Detalhes bibliográficos
Autor(a) principal: Ramos, C. L.
Data de Publicação: 2012
Outros Autores: Duarte, W. F., Freire, A. L., Dias, D. R., Eleutherio, E. C. A., Schwan, R. F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/4685
Resumo: Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (tem- perature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite, 1 mol L -1 NaCl and 12% ethanol. No flocculent characteristics were observed. These strains were eval- uated according to their fermentative performance in sugar cane juice. The conversion factors of sub- strates into ethanol (Y p/s ), glycerol (Y g/s ) and acetic acid (Y ac/s ), were calculated. The highest values of Y p/s in sugar cane juice fermentation were obtained by four strains, one isolated from fruit (0.46) and the others from sugar cane (0.45, 0.44 and 0.43). These values were higher than the value obtained us- ing traditional yeast (0.38) currently employed in the Brazilian bioethanol industry. The parameters Y g/s and Y ac/s were low for all strains. The UFLA FW221 presented the higher values for parameter re- lated to bioethanol production. Thus, it was tested in co-culture with Lactobacillus fermentum. Be- sides this, a 20-L vessel for five consecutive batches of fermentation was performed. This strain was genetically stable and remained viable during all batches, producing high amounts of ethanol. The UFLA FW221 isolated from fruit was suitable to produce bioethanol in sugar cane juice. Therefore, the study of the biodiversity of yeasts from different environmental can reveal strains with desired characteristics to industrial applications.
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spelling Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiaeAlcoholic fermentationBiofuelFermentation kineticsUFLA FW221Saccharomyces cerevisiaeSixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (tem- perature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite, 1 mol L -1 NaCl and 12% ethanol. No flocculent characteristics were observed. These strains were eval- uated according to their fermentative performance in sugar cane juice. The conversion factors of sub- strates into ethanol (Y p/s ), glycerol (Y g/s ) and acetic acid (Y ac/s ), were calculated. The highest values of Y p/s in sugar cane juice fermentation were obtained by four strains, one isolated from fruit (0.46) and the others from sugar cane (0.45, 0.44 and 0.43). These values were higher than the value obtained us- ing traditional yeast (0.38) currently employed in the Brazilian bioethanol industry. The parameters Y g/s and Y ac/s were low for all strains. The UFLA FW221 presented the higher values for parameter re- lated to bioethanol production. Thus, it was tested in co-culture with Lactobacillus fermentum. Be- sides this, a 20-L vessel for five consecutive batches of fermentation was performed. This strain was genetically stable and remained viable during all batches, producing high amounts of ethanol. The UFLA FW221 isolated from fruit was suitable to produce bioethanol in sugar cane juice. Therefore, the study of the biodiversity of yeasts from different environmental can reveal strains with desired characteristics to industrial applications.Sociedade Brasileira de Microbiologia2014-11-27T18:54:14Z2014-11-27T18:54:14Z2012-09-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRAMOS, C. L. et al. Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 3, p. 935-944, jan./fev. 2013.http://repositorio.ufla.br/jspui/handle/1/4685Brazilian Journal of Microbiologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLARamos, C. L.Duarte, W. F.Freire, A. L.Dias, D. R.Eleutherio, E. C. A.Schwan, R. F.info:eu-repo/semantics/openAccesseng2015-07-24T17:49:31Zoai:localhost:1/4685Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2015-07-24T17:49:31Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
title Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
spellingShingle Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
Ramos, C. L.
Alcoholic fermentation
Biofuel
Fermentation kinetics
UFLA FW221
Saccharomyces cerevisiae
title_short Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
title_full Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
title_fullStr Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
title_full_unstemmed Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
title_sort Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae
author Ramos, C. L.
author_facet Ramos, C. L.
Duarte, W. F.
Freire, A. L.
Dias, D. R.
Eleutherio, E. C. A.
Schwan, R. F.
author_role author
author2 Duarte, W. F.
Freire, A. L.
Dias, D. R.
Eleutherio, E. C. A.
Schwan, R. F.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ramos, C. L.
Duarte, W. F.
Freire, A. L.
Dias, D. R.
Eleutherio, E. C. A.
Schwan, R. F.
dc.subject.por.fl_str_mv Alcoholic fermentation
Biofuel
Fermentation kinetics
UFLA FW221
Saccharomyces cerevisiae
topic Alcoholic fermentation
Biofuel
Fermentation kinetics
UFLA FW221
Saccharomyces cerevisiae
description Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (tem- perature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite, 1 mol L -1 NaCl and 12% ethanol. No flocculent characteristics were observed. These strains were eval- uated according to their fermentative performance in sugar cane juice. The conversion factors of sub- strates into ethanol (Y p/s ), glycerol (Y g/s ) and acetic acid (Y ac/s ), were calculated. The highest values of Y p/s in sugar cane juice fermentation were obtained by four strains, one isolated from fruit (0.46) and the others from sugar cane (0.45, 0.44 and 0.43). These values were higher than the value obtained us- ing traditional yeast (0.38) currently employed in the Brazilian bioethanol industry. The parameters Y g/s and Y ac/s were low for all strains. The UFLA FW221 presented the higher values for parameter re- lated to bioethanol production. Thus, it was tested in co-culture with Lactobacillus fermentum. Be- sides this, a 20-L vessel for five consecutive batches of fermentation was performed. This strain was genetically stable and remained viable during all batches, producing high amounts of ethanol. The UFLA FW221 isolated from fruit was suitable to produce bioethanol in sugar cane juice. Therefore, the study of the biodiversity of yeasts from different environmental can reveal strains with desired characteristics to industrial applications.
publishDate 2012
dc.date.none.fl_str_mv 2012-09-10
2014-11-27T18:54:14Z
2014-11-27T18:54:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv RAMOS, C. L. et al. Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 3, p. 935-944, jan./fev. 2013.
http://repositorio.ufla.br/jspui/handle/1/4685
identifier_str_mv RAMOS, C. L. et al. Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 3, p. 935-944, jan./fev. 2013.
url http://repositorio.ufla.br/jspui/handle/1/4685
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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