Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura

Detalhes bibliográficos
Autor(a) principal: Pereira, Fernandes Antônio Costa
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/48674
Resumo: Brazil is the world's largest coffee producer, with an expressive contribution to its national economy. Crops implanted in soils considered of low agricultural suitability, such as an Inceptisol (Cambissolo Háplico Distrófico), associated with the occurrence of long periods of drought, can be a challenge for coffee production. Crops on this soil class are subject to production losses due to their low physical-hydric fertility, especially when not properly managed. Mechanical preparation of the planting furrow, as part of a management system, is a crucial step for the proper establishment of the crop. Long-term soil physical quality assessments in these tillage systems are still required for a correct technical recommendation. However, these assessments usually require a large number of samples, which, in addition to being costly, can cause destruction of the body under study, which may make long-term research unfeasible. In this context, the objective of the present work was to evaluate the physical conditions of coffee planting furrows using less invasive and destructive methods. The experiment was installed in an area located in the municipality of Nazareno-MG. Planting was carried out on December 23, 2015, with the cultivar Catuaí Vermelho – IAC 99 (Coffea arabica L.). The adopted spacing was 3.6 m between planting lines and 0.75 m between plants. To open the planting furrows, which distinguishes the treatments, three types of implements were used: at T40, a furrower was used to prepare the soil up to 40 cm in depth; for T60, a soil tiller (mix) up to 60 cm was used; and at T80, a subsoiler was used for preparation up to 80 cm and a mix for soil tillage up to 60 cm. Field penetration resistance assessments were carried out in December 2019, using an impact dynamic penetrometer. On the same occasion, samples were collected to adjust models for the Water Retention Curve (CRA) and the Least Limiting Water Range (IHO) as a function of the soil compaction degree (GC). Through the analysis of the penetrometer carried out in the field and in the laboratory, it was possible to predict the GC of these profiles. Undisturbed samples were collected in two randomly chosen trenches to perform a correlation analysis between the observed and predicted results by the penetrometer analysis. There was a strong positive linear correlation (r = 0.81) between the observed degree of compaction and the predicted degree of compaction. The increase in GC caused significant changes in the shape of the CRAs. The IHO increased as a result of the increase in the CG up to 80%. Aeration porosity was the first limiting factor, followed by soil mechanical impedance. GC values close to or above 88% represent a condition of extreme physical limitation. All the methods used to prepare the planting furrow were crucial to ensure better physical-hydric fertility. The treatments in which the planting furrow was prepared using a mix had a greater volume of soil potentially exploitable by the roots.
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spelling Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeiculturaEvaluation of physical and hydric fertility of planting furrows in inceptisol managed in coffee growingQualidade física do soloSolos - Grau de compactaçãoSolos - Preparo mecânicoIntervalo hídrico ótimoPhysical soil qualitySoils - Degree of compactionSoils - Mechanical preparationLeast limiting water range.Ciência do SoloBrazil is the world's largest coffee producer, with an expressive contribution to its national economy. Crops implanted in soils considered of low agricultural suitability, such as an Inceptisol (Cambissolo Háplico Distrófico), associated with the occurrence of long periods of drought, can be a challenge for coffee production. Crops on this soil class are subject to production losses due to their low physical-hydric fertility, especially when not properly managed. Mechanical preparation of the planting furrow, as part of a management system, is a crucial step for the proper establishment of the crop. Long-term soil physical quality assessments in these tillage systems are still required for a correct technical recommendation. However, these assessments usually require a large number of samples, which, in addition to being costly, can cause destruction of the body under study, which may make long-term research unfeasible. In this context, the objective of the present work was to evaluate the physical conditions of coffee planting furrows using less invasive and destructive methods. The experiment was installed in an area located in the municipality of Nazareno-MG. Planting was carried out on December 23, 2015, with the cultivar Catuaí Vermelho – IAC 99 (Coffea arabica L.). The adopted spacing was 3.6 m between planting lines and 0.75 m between plants. To open the planting furrows, which distinguishes the treatments, three types of implements were used: at T40, a furrower was used to prepare the soil up to 40 cm in depth; for T60, a soil tiller (mix) up to 60 cm was used; and at T80, a subsoiler was used for preparation up to 80 cm and a mix for soil tillage up to 60 cm. Field penetration resistance assessments were carried out in December 2019, using an impact dynamic penetrometer. On the same occasion, samples were collected to adjust models for the Water Retention Curve (CRA) and the Least Limiting Water Range (IHO) as a function of the soil compaction degree (GC). Through the analysis of the penetrometer carried out in the field and in the laboratory, it was possible to predict the GC of these profiles. Undisturbed samples were collected in two randomly chosen trenches to perform a correlation analysis between the observed and predicted results by the penetrometer analysis. There was a strong positive linear correlation (r = 0.81) between the observed degree of compaction and the predicted degree of compaction. The increase in GC caused significant changes in the shape of the CRAs. The IHO increased as a result of the increase in the CG up to 80%. Aeration porosity was the first limiting factor, followed by soil mechanical impedance. GC values close to or above 88% represent a condition of extreme physical limitation. All the methods used to prepare the planting furrow were crucial to ensure better physical-hydric fertility. The treatments in which the planting furrow was prepared using a mix had a greater volume of soil potentially exploitable by the roots.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)O Brasil é o maior produtor mundial de café, com expressiva contribuição para economia nacional. Apesar disso, a produção brasileira enfrenta desafios, como a ocorrência de períodos prolongados de estiagem e a expansão de lavouras cafeeiras em solos considerados de baixa aptidão agrícola, como os Cambissolos. Lavouras sobre esta classe de solo estão sujeitas a perdas de produção devido à sua baixa fertilidade físico-hídrica, sobretudo quando não manejadas adequadamente. O preparo mecânico do sulco de plantio, como parte de um sistema de manejo, constitui uma etapa crucial para o adequado estabelecimento da cultura. Avaliações de qualidade física do solo a longo prazo nesses sistemas de preparo ainda são requeridas para a correta recomendação técnica. No entanto, essas avaliações geralmente demandam grande número de amostras, o que além de oneroso, pode causar a destruição do corpo sob estudo, podendo inviabilizar pesquisas de longa duração. Nesse contexto, o objetivo do presente trabalho foi avaliar as condições físicas de sulcos de plantio de cafeeiro através de métodos menos invasivos e destrutivos. O experimento foi instalado em área localizada no município de Nazareno-MG. O plantio foi realizado no dia 23 de dezembro de 2015, com a cultivar Catuaí Vermelho – IAC 99 (Coffea arabica L.). O espaçamento adotado foi de 3,6 m entre linhas e 0,75 m entre plantas. Para abertura dos sulcos de plantio, que distingue os tratamentos, foram utilizados três tipos de implementos: no T40 foi utilizado um sulcador para o preparo do solo até 40 cm de profundidade; para o T60 foi utilizado um preparador para revolvimento do solo (mix) até 60 cm; e no T80 foi utilizado um subsolador para preparo até 80 cm e mix para revolvimento do solo até 60 cm. As avaliações em campo foram realizadas em dezembro de 2019, onde foi determinada a resistência à penetração de perfis de sulcos de plantio até 60 cm de profundidade com a utilização de um penetrômetro de impacto. Amostras foram coletadas para o ajuste de modelos para curva de retenção de água (CRA) e Intervalo Hídrico Ótimo (IHO) em função do Grau de compactação do solo (GC). Por meio das análises de penetrometria realizada em campo e em laboratório foi possível predizer o GC desses perfis. Amostras com estrutura preservada foram coletadas em duas trincheiras escolhidas ao acaso para realizar uma análise de correlação entre os resultados observados e preditos por meio da penetrometria. Verificou-se correlação linear positiva forte (r = 0.81). O aumento do GC acarretou mudanças significativas no formato das CRAs. O IHO aumentou em decorrência do aumento do GC até 80%. A porosidade de aeração foi o primeiro fator limitante, seguida pela impedância mecânica do solo. Valores de GC próximos ou acima de 88% representam uma condição de extrema limitação física. Os métodos de preparo mecânico do sulco de plantio foram determinantes para garantir uma melhor fertilidade físico-hídrica. Os tratamentos cujo preparo do sulco de plantio foi realizado com mix apresentaram maior volume de solo potencialmente explorável pelas raízes.Universidade Federal de LavrasPrograma de Pós-Graduação em Ciência do SoloUFLAbrasilDepartamento de Ciência do SoloSilva, Bruno MontoaniOliveira, Geraldo Cesar deSeveriano, Eduardo CostaSilva, Sergio Henrique GodinhoPereira, Fernandes Antônio Costa2021-12-13T16:54:47Z2021-12-13T16:54:47Z2021-12-132021-09-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfPEREIRA, F. A. C. Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura. 2021. 74 p. Dissertação (Mestrado em Ciência do Solo) – Universidade Federal de Lavras, Lavras, 2021.http://repositorio.ufla.br/jspui/handle/1/48674porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2021-12-13T16:54:47Zoai:localhost:1/48674Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-12-13T16:54:47Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
Evaluation of physical and hydric fertility of planting furrows in inceptisol managed in coffee growing
title Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
spellingShingle Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
Pereira, Fernandes Antônio Costa
Qualidade física do solo
Solos - Grau de compactação
Solos - Preparo mecânico
Intervalo hídrico ótimo
Physical soil quality
Soils - Degree of compaction
Soils - Mechanical preparation
Least limiting water range.
Ciência do Solo
title_short Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
title_full Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
title_fullStr Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
title_full_unstemmed Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
title_sort Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura
author Pereira, Fernandes Antônio Costa
author_facet Pereira, Fernandes Antônio Costa
author_role author
dc.contributor.none.fl_str_mv Silva, Bruno Montoani
Oliveira, Geraldo Cesar de
Severiano, Eduardo Costa
Silva, Sergio Henrique Godinho
dc.contributor.author.fl_str_mv Pereira, Fernandes Antônio Costa
dc.subject.por.fl_str_mv Qualidade física do solo
Solos - Grau de compactação
Solos - Preparo mecânico
Intervalo hídrico ótimo
Physical soil quality
Soils - Degree of compaction
Soils - Mechanical preparation
Least limiting water range.
Ciência do Solo
topic Qualidade física do solo
Solos - Grau de compactação
Solos - Preparo mecânico
Intervalo hídrico ótimo
Physical soil quality
Soils - Degree of compaction
Soils - Mechanical preparation
Least limiting water range.
Ciência do Solo
description Brazil is the world's largest coffee producer, with an expressive contribution to its national economy. Crops implanted in soils considered of low agricultural suitability, such as an Inceptisol (Cambissolo Háplico Distrófico), associated with the occurrence of long periods of drought, can be a challenge for coffee production. Crops on this soil class are subject to production losses due to their low physical-hydric fertility, especially when not properly managed. Mechanical preparation of the planting furrow, as part of a management system, is a crucial step for the proper establishment of the crop. Long-term soil physical quality assessments in these tillage systems are still required for a correct technical recommendation. However, these assessments usually require a large number of samples, which, in addition to being costly, can cause destruction of the body under study, which may make long-term research unfeasible. In this context, the objective of the present work was to evaluate the physical conditions of coffee planting furrows using less invasive and destructive methods. The experiment was installed in an area located in the municipality of Nazareno-MG. Planting was carried out on December 23, 2015, with the cultivar Catuaí Vermelho – IAC 99 (Coffea arabica L.). The adopted spacing was 3.6 m between planting lines and 0.75 m between plants. To open the planting furrows, which distinguishes the treatments, three types of implements were used: at T40, a furrower was used to prepare the soil up to 40 cm in depth; for T60, a soil tiller (mix) up to 60 cm was used; and at T80, a subsoiler was used for preparation up to 80 cm and a mix for soil tillage up to 60 cm. Field penetration resistance assessments were carried out in December 2019, using an impact dynamic penetrometer. On the same occasion, samples were collected to adjust models for the Water Retention Curve (CRA) and the Least Limiting Water Range (IHO) as a function of the soil compaction degree (GC). Through the analysis of the penetrometer carried out in the field and in the laboratory, it was possible to predict the GC of these profiles. Undisturbed samples were collected in two randomly chosen trenches to perform a correlation analysis between the observed and predicted results by the penetrometer analysis. There was a strong positive linear correlation (r = 0.81) between the observed degree of compaction and the predicted degree of compaction. The increase in GC caused significant changes in the shape of the CRAs. The IHO increased as a result of the increase in the CG up to 80%. Aeration porosity was the first limiting factor, followed by soil mechanical impedance. GC values close to or above 88% represent a condition of extreme physical limitation. All the methods used to prepare the planting furrow were crucial to ensure better physical-hydric fertility. The treatments in which the planting furrow was prepared using a mix had a greater volume of soil potentially exploitable by the roots.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-13T16:54:47Z
2021-12-13T16:54:47Z
2021-12-13
2021-09-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv PEREIRA, F. A. C. Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura. 2021. 74 p. Dissertação (Mestrado em Ciência do Solo) – Universidade Federal de Lavras, Lavras, 2021.
http://repositorio.ufla.br/jspui/handle/1/48674
identifier_str_mv PEREIRA, F. A. C. Avaliação da fertilidade físico-hídrica de sulcos de plantio em cambissolo manejado na cafeicultura. 2021. 74 p. Dissertação (Mestrado em Ciência do Solo) – Universidade Federal de Lavras, Lavras, 2021.
url http://repositorio.ufla.br/jspui/handle/1/48674
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Ciência do Solo
UFLA
brasil
Departamento de Ciência do Solo
publisher.none.fl_str_mv Universidade Federal de Lavras
Programa de Pós-Graduação em Ciência do Solo
UFLA
brasil
Departamento de Ciência do Solo
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
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institution UFLA
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repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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