Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025 http://repositorio.ufla.br/jspui/handle/1/7069 |
Resumo: | The experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%). |
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Effect of concentrate: voluminous ratio on the performance of Santa Inês lambsEfeitos da relação concentrado: volumoso sobre o desempenho de cordeiros Santa InêsConsumptionSanta InêsSugarcaneNutritionSheepConsumoSanta InêsCana-de-açúcarNutriçãoOvinosThe experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%).O experimento foi conduzido no Setor de Ovinocultura da Universidade Federal de Lavras, com o objetivo de avaliar os efeitos das diferentes relações concentrado:volumoso sobre o desempenho de cordeiros Santa Inês após o desmame. Foram utilizados 40 cordeiros, machos não castrados, que foram alimentados com quatro dietas: dieta A (100% concentrado), dieta B (75:25 concentrado:volumoso), dieta C (50:50 concentrado:volumoso) e dieta D (25:75 concentrado:volumoso). As dietas experimentais foram iso-protéicas, diferenciando apenas em seus níveis de concentrado:volumoso e foram balanceadas para atender às exigências nutricionais segundo as recomendações do Agricultural Research Council (1980). O período experimental não teve duração pré-fixada, pois correspondeu ao período necessário para que o último cordeiro atingisse o peso vivo de 35 Kg. Os consumos de matéria seca (CMS), consumos de proteína bruta (CPB), consumos de fibra em detergente neutro (CFDN) e consumos de fibra em detergente ácido (CFDA), foram afetados pelas diferentes relações de concentrado:volumoso, sendo que, os animais alimentados com dietas com maior inclusão de concentrado apresentaram os melhores resultados para as variáveis relativas ao desenvolvimento. Os cordeiros alimentados com a dieta com maior inclusão de volumoso não apresentaram ganho de peso, pelo contrário, apresentaram perda de peso, sendo que nenhum animal chegou ao peso de abate e a mortalidade foi extremamente alta (80%).Editora da Universidade Federal de Lavras2009-12-012015-04-30T13:35:27Z2015-04-30T13:35:27Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025OLIVEIRA, R. P. de et al. Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs. Ciência e Agrotecnologia, Lavras, v. 33, n. 6, p. 1637-1642, nov./dez. 2009.http://repositorio.ufla.br/jspui/handle/1/7069Ciência e Agrotecnologia v.33 n.6 2009reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAOliveira, Rodrigo Palomo dePerez, Juan Rámon OlalquiagaMuniz, Joel AugustoEvangelista, Antonio RicardoSouza, José Camisão deBarcelos, Adauto Ferreiraenginfo:eu-repo/semantics/openAccess2016-06-07T20:15:30Zoai:localhost:1/7069Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-06-07T20:15:30Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs Efeitos da relação concentrado: volumoso sobre o desempenho de cordeiros Santa Inês |
title |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs |
spellingShingle |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs Oliveira, Rodrigo Palomo de Consumption Santa Inês Sugarcane Nutrition Sheep Consumo Santa Inês Cana-de-açúcar Nutrição Ovinos |
title_short |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs |
title_full |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs |
title_fullStr |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs |
title_full_unstemmed |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs |
title_sort |
Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs |
author |
Oliveira, Rodrigo Palomo de |
author_facet |
Oliveira, Rodrigo Palomo de Perez, Juan Rámon Olalquiaga Muniz, Joel Augusto Evangelista, Antonio Ricardo Souza, José Camisão de Barcelos, Adauto Ferreira |
author_role |
author |
author2 |
Perez, Juan Rámon Olalquiaga Muniz, Joel Augusto Evangelista, Antonio Ricardo Souza, José Camisão de Barcelos, Adauto Ferreira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Rodrigo Palomo de Perez, Juan Rámon Olalquiaga Muniz, Joel Augusto Evangelista, Antonio Ricardo Souza, José Camisão de Barcelos, Adauto Ferreira |
dc.subject.por.fl_str_mv |
Consumption Santa Inês Sugarcane Nutrition Sheep Consumo Santa Inês Cana-de-açúcar Nutrição Ovinos |
topic |
Consumption Santa Inês Sugarcane Nutrition Sheep Consumo Santa Inês Cana-de-açúcar Nutrição Ovinos |
description |
The experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%). |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-01 2015-04-30T13:35:27Z 2015-04-30T13:35:27Z 2015-04-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025 OLIVEIRA, R. P. de et al. Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs. Ciência e Agrotecnologia, Lavras, v. 33, n. 6, p. 1637-1642, nov./dez. 2009. http://repositorio.ufla.br/jspui/handle/1/7069 |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025 http://repositorio.ufla.br/jspui/handle/1/7069 |
identifier_str_mv |
OLIVEIRA, R. P. de et al. Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs. Ciência e Agrotecnologia, Lavras, v. 33, n. 6, p. 1637-1642, nov./dez. 2009. |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Editora da Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Editora da Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia v.33 n.6 2009 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439120186474496 |