Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs

Detalhes bibliográficos
Autor(a) principal: Oliveira, Rodrigo Palomo de
Data de Publicação: 2009
Outros Autores: Perez, Juan Rámon Olalquiaga, Muniz, Joel Augusto, Evangelista, Antonio Ricardo, Souza, José Camisão de, Barcelos, Adauto Ferreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025
http://repositorio.ufla.br/jspui/handle/1/7069
Resumo: The experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%).
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spelling Effect of concentrate: voluminous ratio on the performance of Santa Inês lambsEfeitos da relação concentrado: volumoso sobre o desempenho de cordeiros Santa InêsConsumptionSanta InêsSugarcaneNutritionSheepConsumoSanta InêsCana-de-açúcarNutriçãoOvinosThe experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%).O experimento foi conduzido no Setor de Ovinocultura da Universidade Federal de Lavras, com o objetivo de avaliar os efeitos das diferentes relações concentrado:volumoso sobre o desempenho de cordeiros Santa Inês após o desmame. Foram utilizados 40 cordeiros, machos não castrados, que foram alimentados com quatro dietas: dieta A (100% concentrado), dieta B (75:25 concentrado:volumoso), dieta C (50:50 concentrado:volumoso) e dieta D (25:75 concentrado:volumoso). As dietas experimentais foram iso-protéicas, diferenciando apenas em seus níveis de concentrado:volumoso e foram balanceadas para atender às exigências nutricionais segundo as recomendações do Agricultural Research Council (1980). O período experimental não teve duração pré-fixada, pois correspondeu ao período necessário para que o último cordeiro atingisse o peso vivo de 35 Kg. Os consumos de matéria seca (CMS), consumos de proteína bruta (CPB), consumos de fibra em detergente neutro (CFDN) e consumos de fibra em detergente ácido (CFDA), foram afetados pelas diferentes relações de concentrado:volumoso, sendo que, os animais alimentados com dietas com maior inclusão de concentrado apresentaram os melhores resultados para as variáveis relativas ao desenvolvimento. Os cordeiros alimentados com a dieta com maior inclusão de volumoso não apresentaram ganho de peso, pelo contrário, apresentaram perda de peso, sendo que nenhum animal chegou ao peso de abate e a mortalidade foi extremamente alta (80%).Editora da Universidade Federal de Lavras2009-12-012015-04-30T13:35:27Z2015-04-30T13:35:27Z2015-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025OLIVEIRA, R. P. de et al. Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs. Ciência e Agrotecnologia, Lavras, v. 33, n. 6, p. 1637-1642, nov./dez. 2009.http://repositorio.ufla.br/jspui/handle/1/7069Ciência e Agrotecnologia v.33 n.6 2009reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAOliveira, Rodrigo Palomo dePerez, Juan Rámon OlalquiagaMuniz, Joel AugustoEvangelista, Antonio RicardoSouza, José Camisão deBarcelos, Adauto Ferreiraenginfo:eu-repo/semantics/openAccess2016-06-07T20:15:30Zoai:localhost:1/7069Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2016-06-07T20:15:30Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
Efeitos da relação concentrado: volumoso sobre o desempenho de cordeiros Santa Inês
title Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
spellingShingle Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
Oliveira, Rodrigo Palomo de
Consumption
Santa Inês
Sugarcane
Nutrition
Sheep
Consumo
Santa Inês
Cana-de-açúcar
Nutrição
Ovinos
title_short Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
title_full Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
title_fullStr Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
title_full_unstemmed Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
title_sort Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs
author Oliveira, Rodrigo Palomo de
author_facet Oliveira, Rodrigo Palomo de
Perez, Juan Rámon Olalquiaga
Muniz, Joel Augusto
Evangelista, Antonio Ricardo
Souza, José Camisão de
Barcelos, Adauto Ferreira
author_role author
author2 Perez, Juan Rámon Olalquiaga
Muniz, Joel Augusto
Evangelista, Antonio Ricardo
Souza, José Camisão de
Barcelos, Adauto Ferreira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Rodrigo Palomo de
Perez, Juan Rámon Olalquiaga
Muniz, Joel Augusto
Evangelista, Antonio Ricardo
Souza, José Camisão de
Barcelos, Adauto Ferreira
dc.subject.por.fl_str_mv Consumption
Santa Inês
Sugarcane
Nutrition
Sheep
Consumo
Santa Inês
Cana-de-açúcar
Nutrição
Ovinos
topic Consumption
Santa Inês
Sugarcane
Nutrition
Sheep
Consumo
Santa Inês
Cana-de-açúcar
Nutrição
Ovinos
description The experiment was carried out in the sheep division of Universidade Federal de Lavras, aiming to evaluate the effect of different concentrate : voluminous ratio on the performance of Santa Inês lamb after wean. 40 lambs, male uncastrated, were used and fed with four different diets: diet A (100% concentrate), diet B (75:25 concentrate : voluminous) , diet C (50:50 concentrate : voluminous) , diet D (25:75 concentrate : voluminous). The experimental diets were isoproteic, differing only on its levels of concentrate : voluminous and balanced to meet the nutritional demands according to the recommendation of the Agricultural Research Council (1980). The experimental period was not pre-established, because it corresponded to the necessary period for the last lamb to reach the live weight of 35kg. The dry matter consumption (DMC), crude protein consumption (CPC), fiber in neutral detergent consumption (FNDC) and fiber in acid detergent consumption (FADC), were affected by the different concentrate : voluminous ratio, in which, the animals that received diets with higher concentrate inclusion presenting better results for the variables related to the development. The lambs fed with the diet containing higher inclusion of voluminous did not present weight gain, on the contrary, presented weight loss, since none of the animals reached slaughter weight and the mortality rate was extremely high (80%).
publishDate 2009
dc.date.none.fl_str_mv 2009-12-01
2015-04-30T13:35:27Z
2015-04-30T13:35:27Z
2015-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025
OLIVEIRA, R. P. de et al. Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs. Ciência e Agrotecnologia, Lavras, v. 33, n. 6, p. 1637-1642, nov./dez. 2009.
http://repositorio.ufla.br/jspui/handle/1/7069
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600025
http://repositorio.ufla.br/jspui/handle/1/7069
identifier_str_mv OLIVEIRA, R. P. de et al. Effect of concentrate: voluminous ratio on the performance of Santa Inês lambs. Ciência e Agrotecnologia, Lavras, v. 33, n. 6, p. 1637-1642, nov./dez. 2009.
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
publisher.none.fl_str_mv Editora da Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.33 n.6 2009
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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