Characterization of the biological potential of the essential oils from five species of medicinal plants

Detalhes bibliográficos
Autor(a) principal: Rezende, Danubia Aparecida Carvalho Selvati
Data de Publicação: 2017
Outros Autores: Souza, Rafaela Vieira, Magalhães, Maisa Lamounier, Caetano, Alex Rodrigues Silva, Carvalho, Marcos Schleiden Sousa, Souza, Ellen Cristina de, Guimarães, Luiz Gustavo de Lima, Nelson, David Lee, Batista, Luís Roberto, Cardoso, Maria das Graças
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/30177
Resumo: Essential oils from Mentha piperita, Cymbopogon citratus, Rosmarinus officinalis, Peumus boldus and Foeniculum vulgare were extracted by hydrodistillation, chemically characterized and quantified by GC/MS and GC/FID. The principal componentes in the essential oil of M. piperita (carvone and limonene), C. citratus (geranial, neral and myrcene), R. officinalis (1,8-cineole, camphor and α-pinene), P. boldus (α-terpinyl formate, p-cymene and 1,8- cineole) and F. vulgare (methyl chavicol, limonene and fenchone) were identified. The oils were tested for antioxidant activity employing the DPPH (2,2- diphenyl-1-picryl-hydrazyl) radical-capture method, the oxidation of the βcarotene/linoleic acid system, and the ABTS radical-capture method. The essential oils were not effective. The antioxidant activities of the oils were determined by the hydroxyl method, and the highest activity (62.80%) was observed with the essential oil from M. piperita. Activities of 1.54 and 1.82 μg μg−1 , respectively, were observed for the essential oils from C. citratus and P. Boldus using the phosphomolybdenum method. No activity was observed with respect to reducing power. The essential oil from C. citratus was effective in inhibiting the growth of L. monocytogenes (15.63 mg∙L−1 ), S. choleraesuis (15.63 mg∙L−1 ) and E. coli (31.25 mg∙L−1 ), and the essential oil from P. boldus inhibited the growth of S. aureus (62.5 mg∙L−1 ). No essential oil inhibited the growth of P. aeruginosa. A low antioxidant activity and a promising antibacterial activity were observed for these essential oils.
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spelling Characterization of the biological potential of the essential oils from five species of medicinal plantsMedicinal plants - Essential oilsNatural productsAntioxidant activityAntibacterial activityPlantas medicinais - Óleos essenciaisProdutos naturaisAtividade antioxidanteAtividade antibacterianaEssential oils from Mentha piperita, Cymbopogon citratus, Rosmarinus officinalis, Peumus boldus and Foeniculum vulgare were extracted by hydrodistillation, chemically characterized and quantified by GC/MS and GC/FID. The principal componentes in the essential oil of M. piperita (carvone and limonene), C. citratus (geranial, neral and myrcene), R. officinalis (1,8-cineole, camphor and α-pinene), P. boldus (α-terpinyl formate, p-cymene and 1,8- cineole) and F. vulgare (methyl chavicol, limonene and fenchone) were identified. The oils were tested for antioxidant activity employing the DPPH (2,2- diphenyl-1-picryl-hydrazyl) radical-capture method, the oxidation of the βcarotene/linoleic acid system, and the ABTS radical-capture method. The essential oils were not effective. The antioxidant activities of the oils were determined by the hydroxyl method, and the highest activity (62.80%) was observed with the essential oil from M. piperita. Activities of 1.54 and 1.82 μg μg−1 , respectively, were observed for the essential oils from C. citratus and P. Boldus using the phosphomolybdenum method. No activity was observed with respect to reducing power. The essential oil from C. citratus was effective in inhibiting the growth of L. monocytogenes (15.63 mg∙L−1 ), S. choleraesuis (15.63 mg∙L−1 ) and E. coli (31.25 mg∙L−1 ), and the essential oil from P. boldus inhibited the growth of S. aureus (62.5 mg∙L−1 ). No essential oil inhibited the growth of P. aeruginosa. A low antioxidant activity and a promising antibacterial activity were observed for these essential oils.Scientific Research Publishing2018-08-24T19:22:36Z2018-08-24T19:22:36Z2017info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfREZENDE, D. A. C. S. et al. Characterization of the biological potential of the essential oils from five species of medicinal plants. American Journal of Plant Sciences, [S. l.], v. 8, p. 154-170, 2017.http://repositorio.ufla.br/jspui/handle/1/30177American Journal of Plant Sciencesreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessRezende, Danubia Aparecida Carvalho SelvatiSouza, Rafaela VieiraMagalhães, Maisa LamounierCaetano, Alex Rodrigues SilvaCarvalho, Marcos Schleiden SousaSouza, Ellen Cristina deGuimarães, Luiz Gustavo de LimaNelson, David LeeBatista, Luís RobertoCardoso, Maria das Graçaseng2018-08-24T19:22:36Zoai:localhost:1/30177Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-08-24T19:22:36Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Characterization of the biological potential of the essential oils from five species of medicinal plants
title Characterization of the biological potential of the essential oils from five species of medicinal plants
spellingShingle Characterization of the biological potential of the essential oils from five species of medicinal plants
Rezende, Danubia Aparecida Carvalho Selvati
Medicinal plants - Essential oils
Natural products
Antioxidant activity
Antibacterial activity
Plantas medicinais - Óleos essenciais
Produtos naturais
Atividade antioxidante
Atividade antibacteriana
title_short Characterization of the biological potential of the essential oils from five species of medicinal plants
title_full Characterization of the biological potential of the essential oils from five species of medicinal plants
title_fullStr Characterization of the biological potential of the essential oils from five species of medicinal plants
title_full_unstemmed Characterization of the biological potential of the essential oils from five species of medicinal plants
title_sort Characterization of the biological potential of the essential oils from five species of medicinal plants
author Rezende, Danubia Aparecida Carvalho Selvati
author_facet Rezende, Danubia Aparecida Carvalho Selvati
Souza, Rafaela Vieira
Magalhães, Maisa Lamounier
Caetano, Alex Rodrigues Silva
Carvalho, Marcos Schleiden Sousa
Souza, Ellen Cristina de
Guimarães, Luiz Gustavo de Lima
Nelson, David Lee
Batista, Luís Roberto
Cardoso, Maria das Graças
author_role author
author2 Souza, Rafaela Vieira
Magalhães, Maisa Lamounier
Caetano, Alex Rodrigues Silva
Carvalho, Marcos Schleiden Sousa
Souza, Ellen Cristina de
Guimarães, Luiz Gustavo de Lima
Nelson, David Lee
Batista, Luís Roberto
Cardoso, Maria das Graças
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rezende, Danubia Aparecida Carvalho Selvati
Souza, Rafaela Vieira
Magalhães, Maisa Lamounier
Caetano, Alex Rodrigues Silva
Carvalho, Marcos Schleiden Sousa
Souza, Ellen Cristina de
Guimarães, Luiz Gustavo de Lima
Nelson, David Lee
Batista, Luís Roberto
Cardoso, Maria das Graças
dc.subject.por.fl_str_mv Medicinal plants - Essential oils
Natural products
Antioxidant activity
Antibacterial activity
Plantas medicinais - Óleos essenciais
Produtos naturais
Atividade antioxidante
Atividade antibacteriana
topic Medicinal plants - Essential oils
Natural products
Antioxidant activity
Antibacterial activity
Plantas medicinais - Óleos essenciais
Produtos naturais
Atividade antioxidante
Atividade antibacteriana
description Essential oils from Mentha piperita, Cymbopogon citratus, Rosmarinus officinalis, Peumus boldus and Foeniculum vulgare were extracted by hydrodistillation, chemically characterized and quantified by GC/MS and GC/FID. The principal componentes in the essential oil of M. piperita (carvone and limonene), C. citratus (geranial, neral and myrcene), R. officinalis (1,8-cineole, camphor and α-pinene), P. boldus (α-terpinyl formate, p-cymene and 1,8- cineole) and F. vulgare (methyl chavicol, limonene and fenchone) were identified. The oils were tested for antioxidant activity employing the DPPH (2,2- diphenyl-1-picryl-hydrazyl) radical-capture method, the oxidation of the βcarotene/linoleic acid system, and the ABTS radical-capture method. The essential oils were not effective. The antioxidant activities of the oils were determined by the hydroxyl method, and the highest activity (62.80%) was observed with the essential oil from M. piperita. Activities of 1.54 and 1.82 μg μg−1 , respectively, were observed for the essential oils from C. citratus and P. Boldus using the phosphomolybdenum method. No activity was observed with respect to reducing power. The essential oil from C. citratus was effective in inhibiting the growth of L. monocytogenes (15.63 mg∙L−1 ), S. choleraesuis (15.63 mg∙L−1 ) and E. coli (31.25 mg∙L−1 ), and the essential oil from P. boldus inhibited the growth of S. aureus (62.5 mg∙L−1 ). No essential oil inhibited the growth of P. aeruginosa. A low antioxidant activity and a promising antibacterial activity were observed for these essential oils.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-08-24T19:22:36Z
2018-08-24T19:22:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv REZENDE, D. A. C. S. et al. Characterization of the biological potential of the essential oils from five species of medicinal plants. American Journal of Plant Sciences, [S. l.], v. 8, p. 154-170, 2017.
http://repositorio.ufla.br/jspui/handle/1/30177
identifier_str_mv REZENDE, D. A. C. S. et al. Characterization of the biological potential of the essential oils from five species of medicinal plants. American Journal of Plant Sciences, [S. l.], v. 8, p. 154-170, 2017.
url http://repositorio.ufla.br/jspui/handle/1/30177
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Scientific Research Publishing
publisher.none.fl_str_mv Scientific Research Publishing
dc.source.none.fl_str_mv American Journal of Plant Sciences
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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