Controle químico de broca-do-café com Cyantraniliprole
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/13838 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480 |
Resumo: | Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae, Scolytinae) is a worldwide coffee pest. It is the most important pest to Coffea canephora Pierre & Froehner and the second to Coffea arabica L. in Brazil. The chemical control is the most efficient method to its control and the endosulfan is the most efficient chemical. This ciclodieno chlorinated compound is permitted in Brazil until July 2013. The objective of this study was to observe the efficiency of the cyantraniliprole 100 OD insecticide in spraying system to coffee berry borer control compared to the endosulfan 350 EC. The cyantraniliprole was sprayed at doses of 0.75, 1.0, 1.25, 1.5, 1.75, 2.0 liters c.p. /ha and endosulfan at 1.5 and 2.0 liters c.p. /ha. Two applications with 30 days interval were used at the “transit” time of the berry borer. Efficiency of the products was evaluated by counting the number of the living borer inside of damaged fruits in a liter of coffee (around 700 fruits) collected randomly in plots. All treatments differed from the control treatment but did not differ among them. Control treatment showed 35.7% of living borer, while doses of 1.75 and 2.0 liters of cyantraniliprole/ha, 3.5 and 4.0%, respectively. Treatment with endosulfan at 1.5 and 2.0 liters/ha showed 1.0 and 0.8% of living borer, respectively, and did not differ from cyantraniliprole. The results indicate that the cyantraniliprole 100 OD is effective in controlling H. hampei at doses between 1.75 and 2.0 liters /ha with two spraying. |
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Controle químico de broca-do-café com CyantraniliproleChemical control of the coffee berry borer with CyantranilipoleCiências agráriasHypothenemus hampeiRianodineCafeiculturaCoffea spp.RianodinaCyazypyrTMBeneviaTMHypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae, Scolytinae) is a worldwide coffee pest. It is the most important pest to Coffea canephora Pierre & Froehner and the second to Coffea arabica L. in Brazil. The chemical control is the most efficient method to its control and the endosulfan is the most efficient chemical. This ciclodieno chlorinated compound is permitted in Brazil until July 2013. The objective of this study was to observe the efficiency of the cyantraniliprole 100 OD insecticide in spraying system to coffee berry borer control compared to the endosulfan 350 EC. The cyantraniliprole was sprayed at doses of 0.75, 1.0, 1.25, 1.5, 1.75, 2.0 liters c.p. /ha and endosulfan at 1.5 and 2.0 liters c.p. /ha. Two applications with 30 days interval were used at the “transit” time of the berry borer. Efficiency of the products was evaluated by counting the number of the living borer inside of damaged fruits in a liter of coffee (around 700 fruits) collected randomly in plots. All treatments differed from the control treatment but did not differ among them. Control treatment showed 35.7% of living borer, while doses of 1.75 and 2.0 liters of cyantraniliprole/ha, 3.5 and 4.0%, respectively. Treatment with endosulfan at 1.5 and 2.0 liters/ha showed 1.0 and 0.8% of living borer, respectively, and did not differ from cyantraniliprole. The results indicate that the cyantraniliprole 100 OD is effective in controlling H. hampei at doses between 1.75 and 2.0 liters /ha with two spraying.Hypothenemus hampei é praga da cafeicultura mundial. É considerada a primeira em importância para Coffea canephora e a segunda para C. arabica no Brasil. O método de controle mais eficiente é o químico, e o produto considerado mais eficaz é o endosulfan, de uso permitido no Brasil até julho de 2013. Considerando esse fato, objetivou-se, neste trabalho, conhecer a eficiência do inseticida cyantraniliprole 100 OD, em pulverização no controle da broca, em comparação com o inseticida endosulfan 350 EC. O cyantraniliprole foi aplicado nas doses de 0,75; 1,0; 1,25; 1,5; 1,75; 2,0 e o endosulfan a 1,5 e 2,0 litros p.c. /hectare, ambos com duas aplicações espaçadas de 30 dias na época de “trânsito” da broca. A avaliação da eficiência dos produtos foi feita com a contagem de brocas vivas no interior de frutos broqueados, contidos em um litro de café (cerca de 700 frutos), colhidos ao acaso em cada parcela. Todos os tratamentos diferiram do tratamento testemunha e foram iguais entre si. A testemunha apresentou 35,7% de brocas vivas, enquanto que as doses de 1,75 e 2,0 litros por hectare de cyantraniliprole apresentaram 3,5 e 4,0% de brocas vivas, respectivamente. Os tratamentos com endosulfan a 1,5 e 2,0 litros por hectare, apresentaram 1,0 e 0,8% de brocas vivas, respectivamente, não diferindo estatisticamente do cyantraniliprole. Os resultados permitem concluir que o cyantraniliprole 100 OD é eficiente no controle de H. hampei nas dosagens entre 1,75 e 2,0 litros/ha, em duas pulverizações.2014-03-292017-08-01T20:08:26Z2017-08-01T20:08:26Z2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSOUZA, J. C. de et al. Controle químico de broca-do-café com Cyantraniliprole. Coffee Science, Lavras, v. 8, n. 4, p. 404-410 out./dez. 2013.http://repositorio.ufla.br/jspui/handle/1/13838http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480Coffee Science; v. 8, n. 4 (2013); 404-410Coffee Science; v. 8, n. 4 (2013); 404-410Coffee Science; v. 8, n. 4 (2013); 404-4101984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480/pdf_58http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/480/268Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSouza, Júlio César deReis, Paulo RebellesSilva, Rogério AntonioCarvalho, Thiago Alves Ferreira dePereira, Andreane BastosSouza, Júlio César deReis, Paulo RebellesSilva, Rogério AntonioCarvalho, Thiago Alves Ferreira dePereira, Andreane Bastos2021-03-10T18:21:39Zoai:localhost:1/13838Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-03-10T18:21:39Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Controle químico de broca-do-café com Cyantraniliprole Chemical control of the coffee berry borer with Cyantranilipole |
title |
Controle químico de broca-do-café com Cyantraniliprole |
spellingShingle |
Controle químico de broca-do-café com Cyantraniliprole Souza, Júlio César de Ciências agrárias Hypothenemus hampei Rianodine Cafeicultura Coffea spp. Rianodina CyazypyrTM BeneviaTM |
title_short |
Controle químico de broca-do-café com Cyantraniliprole |
title_full |
Controle químico de broca-do-café com Cyantraniliprole |
title_fullStr |
Controle químico de broca-do-café com Cyantraniliprole |
title_full_unstemmed |
Controle químico de broca-do-café com Cyantraniliprole |
title_sort |
Controle químico de broca-do-café com Cyantraniliprole |
author |
Souza, Júlio César de |
author_facet |
Souza, Júlio César de Reis, Paulo Rebelles Silva, Rogério Antonio Carvalho, Thiago Alves Ferreira de Pereira, Andreane Bastos |
author_role |
author |
author2 |
Reis, Paulo Rebelles Silva, Rogério Antonio Carvalho, Thiago Alves Ferreira de Pereira, Andreane Bastos |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Souza, Júlio César de Reis, Paulo Rebelles Silva, Rogério Antonio Carvalho, Thiago Alves Ferreira de Pereira, Andreane Bastos Souza, Júlio César de Reis, Paulo Rebelles Silva, Rogério Antonio Carvalho, Thiago Alves Ferreira de Pereira, Andreane Bastos |
dc.subject.por.fl_str_mv |
Ciências agrárias Hypothenemus hampei Rianodine Cafeicultura Coffea spp. Rianodina CyazypyrTM BeneviaTM |
topic |
Ciências agrárias Hypothenemus hampei Rianodine Cafeicultura Coffea spp. Rianodina CyazypyrTM BeneviaTM |
description |
Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae, Scolytinae) is a worldwide coffee pest. It is the most important pest to Coffea canephora Pierre & Froehner and the second to Coffea arabica L. in Brazil. The chemical control is the most efficient method to its control and the endosulfan is the most efficient chemical. This ciclodieno chlorinated compound is permitted in Brazil until July 2013. The objective of this study was to observe the efficiency of the cyantraniliprole 100 OD insecticide in spraying system to coffee berry borer control compared to the endosulfan 350 EC. The cyantraniliprole was sprayed at doses of 0.75, 1.0, 1.25, 1.5, 1.75, 2.0 liters c.p. /ha and endosulfan at 1.5 and 2.0 liters c.p. /ha. Two applications with 30 days interval were used at the “transit” time of the berry borer. Efficiency of the products was evaluated by counting the number of the living borer inside of damaged fruits in a liter of coffee (around 700 fruits) collected randomly in plots. All treatments differed from the control treatment but did not differ among them. Control treatment showed 35.7% of living borer, while doses of 1.75 and 2.0 liters of cyantraniliprole/ha, 3.5 and 4.0%, respectively. Treatment with endosulfan at 1.5 and 2.0 liters/ha showed 1.0 and 0.8% of living borer, respectively, and did not differ from cyantraniliprole. The results indicate that the cyantraniliprole 100 OD is effective in controlling H. hampei at doses between 1.75 and 2.0 liters /ha with two spraying. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2014-03-29 2017-08-01T20:08:26Z 2017-08-01T20:08:26Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SOUZA, J. C. de et al. Controle químico de broca-do-café com Cyantraniliprole. Coffee Science, Lavras, v. 8, n. 4, p. 404-410 out./dez. 2013. http://repositorio.ufla.br/jspui/handle/1/13838 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480 |
identifier_str_mv |
SOUZA, J. C. de et al. Controle químico de broca-do-café com Cyantraniliprole. Coffee Science, Lavras, v. 8, n. 4, p. 404-410 out./dez. 2013. |
url |
http://repositorio.ufla.br/jspui/handle/1/13838 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/480/pdf_58 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/480/268 |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
Coffee Science; v. 8, n. 4 (2013); 404-410 Coffee Science; v. 8, n. 4 (2013); 404-410 Coffee Science; v. 8, n. 4 (2013); 404-410 1984-3909 1809-6875 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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