Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production

Detalhes bibliográficos
Autor(a) principal: Lage, Fabíola Fonseca
Data de Publicação: 2020
Outros Autores: Teixeira, Meryene de Carvalho, Morais, Augusto Ramalho de, Evangelista, Antonio Ricardo, Athayde, Antônio Augusto Rocha, Cardoso, Maria das Graças, Saczk, Adelir Aparecida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/46255
Resumo: Secondary metabolites are important organic metabolites produced by plants. These metabolites include phenolic compounds, which have been of research interest because phenolics are considered an antinutritional factor for ruminants, compromise the bioavailability of nutrients. This study included a chemical composition analysis, an analysis of the condensed tannin content and the identification and quantification of the phenolic compounds present in the following plants cultivated with and without fertilisation: Coastcross-1 grass (G) and the legumes Stylosanthes guianensis cv. Mineirão (MS), Stylosanthes capitata × Stylosanthes macrocephala cv. Campo Grande (CGS), Arachis pintoi cv. Amarillo (AA) and Arachis pintoi cv. Belmonte (AB). High-performance liquid chromatography (HPLC) was used to analyse 13 phenolic compounds. The forage with the best nutritive value was Amarillo pinto peanut. The condensed tannin content was higher in the legumes than that in the grass. Vanillin and o-coumaric, m-coumaric, caffeic and ferulic acid were detected in all the cultivars. The cultivar with the largest variety of phenolic compounds was Coastcross-1 grass. Diversity existed in the occurrence of phenolic compounds, which indicated the presence of condensed tannins in the cultivars and possibly that the diversity does not affect the concentration of these compounds. The AA cultivar was the most interesting alternative for the establishment of pasture intercropped with Coastcross-1 grass.
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spelling Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal ProductionArachis pintoiCoastcross-1High-performance liquid chromatography (HPLC)Phenolic contentStylosanthes guianensisTanninsPlantas forrageirasCompostos fenólicosTaninosSecondary metabolites are important organic metabolites produced by plants. These metabolites include phenolic compounds, which have been of research interest because phenolics are considered an antinutritional factor for ruminants, compromise the bioavailability of nutrients. This study included a chemical composition analysis, an analysis of the condensed tannin content and the identification and quantification of the phenolic compounds present in the following plants cultivated with and without fertilisation: Coastcross-1 grass (G) and the legumes Stylosanthes guianensis cv. Mineirão (MS), Stylosanthes capitata × Stylosanthes macrocephala cv. Campo Grande (CGS), Arachis pintoi cv. Amarillo (AA) and Arachis pintoi cv. Belmonte (AB). High-performance liquid chromatography (HPLC) was used to analyse 13 phenolic compounds. The forage with the best nutritive value was Amarillo pinto peanut. The condensed tannin content was higher in the legumes than that in the grass. Vanillin and o-coumaric, m-coumaric, caffeic and ferulic acid were detected in all the cultivars. The cultivar with the largest variety of phenolic compounds was Coastcross-1 grass. Diversity existed in the occurrence of phenolic compounds, which indicated the presence of condensed tannins in the cultivars and possibly that the diversity does not affect the concentration of these compounds. The AA cultivar was the most interesting alternative for the establishment of pasture intercropped with Coastcross-1 grass.Canadian Center of Science and Education2021-05-10T18:29:53Z2021-05-10T18:29:53Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfLAGE, F. F. et al. Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production. Journal of Agricultural Science, Ontario, v. 12, n. 11, p. 209-222, 2020. DOI: 10.5539/jas.v12n11p209.http://repositorio.ufla.br/jspui/handle/1/46255Journal of Agricultural Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessLage, Fabíola FonsecaTeixeira, Meryene de CarvalhoMorais, Augusto Ramalho deEvangelista, Antonio RicardoAthayde, Antônio Augusto RochaCardoso, Maria das GraçasSaczk, Adelir Aparecidaeng2023-05-29T12:40:37Zoai:localhost:1/46255Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-29T12:40:37Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
title Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
spellingShingle Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
Lage, Fabíola Fonseca
Arachis pintoi
Coastcross-1
High-performance liquid chromatography (HPLC)
Phenolic content
Stylosanthes guianensis
Tannins
Plantas forrageiras
Compostos fenólicos
Taninos
title_short Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
title_full Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
title_fullStr Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
title_full_unstemmed Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
title_sort Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
author Lage, Fabíola Fonseca
author_facet Lage, Fabíola Fonseca
Teixeira, Meryene de Carvalho
Morais, Augusto Ramalho de
Evangelista, Antonio Ricardo
Athayde, Antônio Augusto Rocha
Cardoso, Maria das Graças
Saczk, Adelir Aparecida
author_role author
author2 Teixeira, Meryene de Carvalho
Morais, Augusto Ramalho de
Evangelista, Antonio Ricardo
Athayde, Antônio Augusto Rocha
Cardoso, Maria das Graças
Saczk, Adelir Aparecida
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lage, Fabíola Fonseca
Teixeira, Meryene de Carvalho
Morais, Augusto Ramalho de
Evangelista, Antonio Ricardo
Athayde, Antônio Augusto Rocha
Cardoso, Maria das Graças
Saczk, Adelir Aparecida
dc.subject.por.fl_str_mv Arachis pintoi
Coastcross-1
High-performance liquid chromatography (HPLC)
Phenolic content
Stylosanthes guianensis
Tannins
Plantas forrageiras
Compostos fenólicos
Taninos
topic Arachis pintoi
Coastcross-1
High-performance liquid chromatography (HPLC)
Phenolic content
Stylosanthes guianensis
Tannins
Plantas forrageiras
Compostos fenólicos
Taninos
description Secondary metabolites are important organic metabolites produced by plants. These metabolites include phenolic compounds, which have been of research interest because phenolics are considered an antinutritional factor for ruminants, compromise the bioavailability of nutrients. This study included a chemical composition analysis, an analysis of the condensed tannin content and the identification and quantification of the phenolic compounds present in the following plants cultivated with and without fertilisation: Coastcross-1 grass (G) and the legumes Stylosanthes guianensis cv. Mineirão (MS), Stylosanthes capitata × Stylosanthes macrocephala cv. Campo Grande (CGS), Arachis pintoi cv. Amarillo (AA) and Arachis pintoi cv. Belmonte (AB). High-performance liquid chromatography (HPLC) was used to analyse 13 phenolic compounds. The forage with the best nutritive value was Amarillo pinto peanut. The condensed tannin content was higher in the legumes than that in the grass. Vanillin and o-coumaric, m-coumaric, caffeic and ferulic acid were detected in all the cultivars. The cultivar with the largest variety of phenolic compounds was Coastcross-1 grass. Diversity existed in the occurrence of phenolic compounds, which indicated the presence of condensed tannins in the cultivars and possibly that the diversity does not affect the concentration of these compounds. The AA cultivar was the most interesting alternative for the establishment of pasture intercropped with Coastcross-1 grass.
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-05-10T18:29:53Z
2021-05-10T18:29:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv LAGE, F. F. et al. Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production. Journal of Agricultural Science, Ontario, v. 12, n. 11, p. 209-222, 2020. DOI: 10.5539/jas.v12n11p209.
http://repositorio.ufla.br/jspui/handle/1/46255
identifier_str_mv LAGE, F. F. et al. Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production. Journal of Agricultural Science, Ontario, v. 12, n. 11, p. 209-222, 2020. DOI: 10.5539/jas.v12n11p209.
url http://repositorio.ufla.br/jspui/handle/1/46255
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Canadian Center of Science and Education
publisher.none.fl_str_mv Canadian Center of Science and Education
dc.source.none.fl_str_mv Journal of Agricultural Science
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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