Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/46255 |
Resumo: | Secondary metabolites are important organic metabolites produced by plants. These metabolites include phenolic compounds, which have been of research interest because phenolics are considered an antinutritional factor for ruminants, compromise the bioavailability of nutrients. This study included a chemical composition analysis, an analysis of the condensed tannin content and the identification and quantification of the phenolic compounds present in the following plants cultivated with and without fertilisation: Coastcross-1 grass (G) and the legumes Stylosanthes guianensis cv. Mineirão (MS), Stylosanthes capitata × Stylosanthes macrocephala cv. Campo Grande (CGS), Arachis pintoi cv. Amarillo (AA) and Arachis pintoi cv. Belmonte (AB). High-performance liquid chromatography (HPLC) was used to analyse 13 phenolic compounds. The forage with the best nutritive value was Amarillo pinto peanut. The condensed tannin content was higher in the legumes than that in the grass. Vanillin and o-coumaric, m-coumaric, caffeic and ferulic acid were detected in all the cultivars. The cultivar with the largest variety of phenolic compounds was Coastcross-1 grass. Diversity existed in the occurrence of phenolic compounds, which indicated the presence of condensed tannins in the cultivars and possibly that the diversity does not affect the concentration of these compounds. The AA cultivar was the most interesting alternative for the establishment of pasture intercropped with Coastcross-1 grass. |
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Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal ProductionArachis pintoiCoastcross-1High-performance liquid chromatography (HPLC)Phenolic contentStylosanthes guianensisTanninsPlantas forrageirasCompostos fenólicosTaninosSecondary metabolites are important organic metabolites produced by plants. These metabolites include phenolic compounds, which have been of research interest because phenolics are considered an antinutritional factor for ruminants, compromise the bioavailability of nutrients. This study included a chemical composition analysis, an analysis of the condensed tannin content and the identification and quantification of the phenolic compounds present in the following plants cultivated with and without fertilisation: Coastcross-1 grass (G) and the legumes Stylosanthes guianensis cv. Mineirão (MS), Stylosanthes capitata × Stylosanthes macrocephala cv. Campo Grande (CGS), Arachis pintoi cv. Amarillo (AA) and Arachis pintoi cv. Belmonte (AB). High-performance liquid chromatography (HPLC) was used to analyse 13 phenolic compounds. The forage with the best nutritive value was Amarillo pinto peanut. The condensed tannin content was higher in the legumes than that in the grass. Vanillin and o-coumaric, m-coumaric, caffeic and ferulic acid were detected in all the cultivars. The cultivar with the largest variety of phenolic compounds was Coastcross-1 grass. Diversity existed in the occurrence of phenolic compounds, which indicated the presence of condensed tannins in the cultivars and possibly that the diversity does not affect the concentration of these compounds. The AA cultivar was the most interesting alternative for the establishment of pasture intercropped with Coastcross-1 grass.Canadian Center of Science and Education2021-05-10T18:29:53Z2021-05-10T18:29:53Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfLAGE, F. F. et al. Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production. Journal of Agricultural Science, Ontario, v. 12, n. 11, p. 209-222, 2020. DOI: 10.5539/jas.v12n11p209.http://repositorio.ufla.br/jspui/handle/1/46255Journal of Agricultural Sciencereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessLage, Fabíola FonsecaTeixeira, Meryene de CarvalhoMorais, Augusto Ramalho deEvangelista, Antonio RicardoAthayde, Antônio Augusto RochaCardoso, Maria das GraçasSaczk, Adelir Aparecidaeng2023-05-29T12:40:37Zoai:localhost:1/46255Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-29T12:40:37Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
title |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
spellingShingle |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production Lage, Fabíola Fonseca Arachis pintoi Coastcross-1 High-performance liquid chromatography (HPLC) Phenolic content Stylosanthes guianensis Tannins Plantas forrageiras Compostos fenólicos Taninos |
title_short |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
title_full |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
title_fullStr |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
title_full_unstemmed |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
title_sort |
Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production |
author |
Lage, Fabíola Fonseca |
author_facet |
Lage, Fabíola Fonseca Teixeira, Meryene de Carvalho Morais, Augusto Ramalho de Evangelista, Antonio Ricardo Athayde, Antônio Augusto Rocha Cardoso, Maria das Graças Saczk, Adelir Aparecida |
author_role |
author |
author2 |
Teixeira, Meryene de Carvalho Morais, Augusto Ramalho de Evangelista, Antonio Ricardo Athayde, Antônio Augusto Rocha Cardoso, Maria das Graças Saczk, Adelir Aparecida |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Lage, Fabíola Fonseca Teixeira, Meryene de Carvalho Morais, Augusto Ramalho de Evangelista, Antonio Ricardo Athayde, Antônio Augusto Rocha Cardoso, Maria das Graças Saczk, Adelir Aparecida |
dc.subject.por.fl_str_mv |
Arachis pintoi Coastcross-1 High-performance liquid chromatography (HPLC) Phenolic content Stylosanthes guianensis Tannins Plantas forrageiras Compostos fenólicos Taninos |
topic |
Arachis pintoi Coastcross-1 High-performance liquid chromatography (HPLC) Phenolic content Stylosanthes guianensis Tannins Plantas forrageiras Compostos fenólicos Taninos |
description |
Secondary metabolites are important organic metabolites produced by plants. These metabolites include phenolic compounds, which have been of research interest because phenolics are considered an antinutritional factor for ruminants, compromise the bioavailability of nutrients. This study included a chemical composition analysis, an analysis of the condensed tannin content and the identification and quantification of the phenolic compounds present in the following plants cultivated with and without fertilisation: Coastcross-1 grass (G) and the legumes Stylosanthes guianensis cv. Mineirão (MS), Stylosanthes capitata × Stylosanthes macrocephala cv. Campo Grande (CGS), Arachis pintoi cv. Amarillo (AA) and Arachis pintoi cv. Belmonte (AB). High-performance liquid chromatography (HPLC) was used to analyse 13 phenolic compounds. The forage with the best nutritive value was Amarillo pinto peanut. The condensed tannin content was higher in the legumes than that in the grass. Vanillin and o-coumaric, m-coumaric, caffeic and ferulic acid were detected in all the cultivars. The cultivar with the largest variety of phenolic compounds was Coastcross-1 grass. Diversity existed in the occurrence of phenolic compounds, which indicated the presence of condensed tannins in the cultivars and possibly that the diversity does not affect the concentration of these compounds. The AA cultivar was the most interesting alternative for the establishment of pasture intercropped with Coastcross-1 grass. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-05-10T18:29:53Z 2021-05-10T18:29:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
LAGE, F. F. et al. Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production. Journal of Agricultural Science, Ontario, v. 12, n. 11, p. 209-222, 2020. DOI: 10.5539/jas.v12n11p209. http://repositorio.ufla.br/jspui/handle/1/46255 |
identifier_str_mv |
LAGE, F. F. et al. Measurement of Nutritive Value and Phenolic Compounds in Forage Plants Used in Animal Production. Journal of Agricultural Science, Ontario, v. 12, n. 11, p. 209-222, 2020. DOI: 10.5539/jas.v12n11p209. |
url |
http://repositorio.ufla.br/jspui/handle/1/46255 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Canadian Center of Science and Education |
publisher.none.fl_str_mv |
Canadian Center of Science and Education |
dc.source.none.fl_str_mv |
Journal of Agricultural Science reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835117477953536 |