Using morphometric variables in evaluations of body of fish yields

Detalhes bibliográficos
Autor(a) principal: Felizardo, Viviane de Oliveira
Data de Publicação: 2015
Outros Autores: Melo, Carlos Cicinato Vieira, Dias, Marco Aurélio Dessimoni, Pimentel, Roberson Machado, Freitas, Rilke Tadeu Fonseca de, Murgas, Luis David Solis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/39233
Resumo: The study of the use of morphometric variables in the evaluation of body income in fish is of great importance from an economic point of view, because through them, can make an estimation of productivity, both for the farmer and for the fish processing industry; or even serve as selection criteria in breeding programs. The fish carcass quality is an essential factor for defining the preparation processes of products and types of fish cuts. Over the years it was developed several methods to evaluate in vivo animal goals to help the breeding and commercially classify carcasses. The housing assessment work, are disabled by the lack of standardization of the terms used and due to the divergence of body regions in which measurements are obtained. These facts undermine the comparison of data in the same species and in different species. Some morphometric measurements may exhibit a linear relationship with the body weight and the yield, indicating that there is proportionality between these parameters during growth. In breeding programs, knowledge of the correlation between characters is important when you want to do simultaneous selection or when a character of interest has a low heritability, problems of difficulty of measurement or identification. The correlation unfolding is dependent on the number of characters studied, which is generally established by prior knowledge the investigator as to their importance to possible inter-relationships expressed in path diagrams.
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spelling Using morphometric variables in evaluations of body of fish yieldsBiometricsBreeding programsCarcassEstimatePeixe - DesempenhoCarcaçaVariáveis morfométricasThe study of the use of morphometric variables in the evaluation of body income in fish is of great importance from an economic point of view, because through them, can make an estimation of productivity, both for the farmer and for the fish processing industry; or even serve as selection criteria in breeding programs. The fish carcass quality is an essential factor for defining the preparation processes of products and types of fish cuts. Over the years it was developed several methods to evaluate in vivo animal goals to help the breeding and commercially classify carcasses. The housing assessment work, are disabled by the lack of standardization of the terms used and due to the divergence of body regions in which measurements are obtained. These facts undermine the comparison of data in the same species and in different species. Some morphometric measurements may exhibit a linear relationship with the body weight and the yield, indicating that there is proportionality between these parameters during growth. In breeding programs, knowledge of the correlation between characters is important when you want to do simultaneous selection or when a character of interest has a low heritability, problems of difficulty of measurement or identification. The correlation unfolding is dependent on the number of characters studied, which is generally established by prior knowledge the investigator as to their importance to possible inter-relationships expressed in path diagrams.JSciMed Central2020-03-06T19:28:14Z2020-03-06T19:28:14Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFELIZARDO, V. de O. et al. Using morphometric variables in evaluations of body of fish yields. Journal of Veterinary Medicine and Research, [S. I.], v. 2, n. 4, 2015. Paginação irregular.http://repositorio.ufla.br/jspui/handle/1/39233Journal of Veterinary Medicine and Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFelizardo, Viviane de OliveiraMelo, Carlos Cicinato VieiraDias, Marco Aurélio DessimoniPimentel, Roberson MachadoFreitas, Rilke Tadeu Fonseca deMurgas, Luis David Soliseng2020-03-06T19:28:52Zoai:localhost:1/39233Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-03-06T19:28:52Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Using morphometric variables in evaluations of body of fish yields
title Using morphometric variables in evaluations of body of fish yields
spellingShingle Using morphometric variables in evaluations of body of fish yields
Felizardo, Viviane de Oliveira
Biometrics
Breeding programs
Carcass
Estimate
Peixe - Desempenho
Carcaça
Variáveis morfométricas
title_short Using morphometric variables in evaluations of body of fish yields
title_full Using morphometric variables in evaluations of body of fish yields
title_fullStr Using morphometric variables in evaluations of body of fish yields
title_full_unstemmed Using morphometric variables in evaluations of body of fish yields
title_sort Using morphometric variables in evaluations of body of fish yields
author Felizardo, Viviane de Oliveira
author_facet Felizardo, Viviane de Oliveira
Melo, Carlos Cicinato Vieira
Dias, Marco Aurélio Dessimoni
Pimentel, Roberson Machado
Freitas, Rilke Tadeu Fonseca de
Murgas, Luis David Solis
author_role author
author2 Melo, Carlos Cicinato Vieira
Dias, Marco Aurélio Dessimoni
Pimentel, Roberson Machado
Freitas, Rilke Tadeu Fonseca de
Murgas, Luis David Solis
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Felizardo, Viviane de Oliveira
Melo, Carlos Cicinato Vieira
Dias, Marco Aurélio Dessimoni
Pimentel, Roberson Machado
Freitas, Rilke Tadeu Fonseca de
Murgas, Luis David Solis
dc.subject.por.fl_str_mv Biometrics
Breeding programs
Carcass
Estimate
Peixe - Desempenho
Carcaça
Variáveis morfométricas
topic Biometrics
Breeding programs
Carcass
Estimate
Peixe - Desempenho
Carcaça
Variáveis morfométricas
description The study of the use of morphometric variables in the evaluation of body income in fish is of great importance from an economic point of view, because through them, can make an estimation of productivity, both for the farmer and for the fish processing industry; or even serve as selection criteria in breeding programs. The fish carcass quality is an essential factor for defining the preparation processes of products and types of fish cuts. Over the years it was developed several methods to evaluate in vivo animal goals to help the breeding and commercially classify carcasses. The housing assessment work, are disabled by the lack of standardization of the terms used and due to the divergence of body regions in which measurements are obtained. These facts undermine the comparison of data in the same species and in different species. Some morphometric measurements may exhibit a linear relationship with the body weight and the yield, indicating that there is proportionality between these parameters during growth. In breeding programs, knowledge of the correlation between characters is important when you want to do simultaneous selection or when a character of interest has a low heritability, problems of difficulty of measurement or identification. The correlation unfolding is dependent on the number of characters studied, which is generally established by prior knowledge the investigator as to their importance to possible inter-relationships expressed in path diagrams.
publishDate 2015
dc.date.none.fl_str_mv 2015
2020-03-06T19:28:14Z
2020-03-06T19:28:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv FELIZARDO, V. de O. et al. Using morphometric variables in evaluations of body of fish yields. Journal of Veterinary Medicine and Research, [S. I.], v. 2, n. 4, 2015. Paginação irregular.
http://repositorio.ufla.br/jspui/handle/1/39233
identifier_str_mv FELIZARDO, V. de O. et al. Using morphometric variables in evaluations of body of fish yields. Journal of Veterinary Medicine and Research, [S. I.], v. 2, n. 4, 2015. Paginação irregular.
url http://repositorio.ufla.br/jspui/handle/1/39233
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv JSciMed Central
publisher.none.fl_str_mv JSciMed Central
dc.source.none.fl_str_mv Journal of Veterinary Medicine and Research
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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