Using morphometric variables in evaluations of body of fish yields
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/39233 |
Resumo: | The study of the use of morphometric variables in the evaluation of body income in fish is of great importance from an economic point of view, because through them, can make an estimation of productivity, both for the farmer and for the fish processing industry; or even serve as selection criteria in breeding programs. The fish carcass quality is an essential factor for defining the preparation processes of products and types of fish cuts. Over the years it was developed several methods to evaluate in vivo animal goals to help the breeding and commercially classify carcasses. The housing assessment work, are disabled by the lack of standardization of the terms used and due to the divergence of body regions in which measurements are obtained. These facts undermine the comparison of data in the same species and in different species. Some morphometric measurements may exhibit a linear relationship with the body weight and the yield, indicating that there is proportionality between these parameters during growth. In breeding programs, knowledge of the correlation between characters is important when you want to do simultaneous selection or when a character of interest has a low heritability, problems of difficulty of measurement or identification. The correlation unfolding is dependent on the number of characters studied, which is generally established by prior knowledge the investigator as to their importance to possible inter-relationships expressed in path diagrams. |
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Using morphometric variables in evaluations of body of fish yieldsBiometricsBreeding programsCarcassEstimatePeixe - DesempenhoCarcaçaVariáveis morfométricasThe study of the use of morphometric variables in the evaluation of body income in fish is of great importance from an economic point of view, because through them, can make an estimation of productivity, both for the farmer and for the fish processing industry; or even serve as selection criteria in breeding programs. The fish carcass quality is an essential factor for defining the preparation processes of products and types of fish cuts. Over the years it was developed several methods to evaluate in vivo animal goals to help the breeding and commercially classify carcasses. The housing assessment work, are disabled by the lack of standardization of the terms used and due to the divergence of body regions in which measurements are obtained. These facts undermine the comparison of data in the same species and in different species. Some morphometric measurements may exhibit a linear relationship with the body weight and the yield, indicating that there is proportionality between these parameters during growth. In breeding programs, knowledge of the correlation between characters is important when you want to do simultaneous selection or when a character of interest has a low heritability, problems of difficulty of measurement or identification. The correlation unfolding is dependent on the number of characters studied, which is generally established by prior knowledge the investigator as to their importance to possible inter-relationships expressed in path diagrams.JSciMed Central2020-03-06T19:28:14Z2020-03-06T19:28:14Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfFELIZARDO, V. de O. et al. Using morphometric variables in evaluations of body of fish yields. Journal of Veterinary Medicine and Research, [S. I.], v. 2, n. 4, 2015. Paginação irregular.http://repositorio.ufla.br/jspui/handle/1/39233Journal of Veterinary Medicine and Researchreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFelizardo, Viviane de OliveiraMelo, Carlos Cicinato VieiraDias, Marco Aurélio DessimoniPimentel, Roberson MachadoFreitas, Rilke Tadeu Fonseca deMurgas, Luis David Soliseng2020-03-06T19:28:52Zoai:localhost:1/39233Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-03-06T19:28:52Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Using morphometric variables in evaluations of body of fish yields |
title |
Using morphometric variables in evaluations of body of fish yields |
spellingShingle |
Using morphometric variables in evaluations of body of fish yields Felizardo, Viviane de Oliveira Biometrics Breeding programs Carcass Estimate Peixe - Desempenho Carcaça Variáveis morfométricas |
title_short |
Using morphometric variables in evaluations of body of fish yields |
title_full |
Using morphometric variables in evaluations of body of fish yields |
title_fullStr |
Using morphometric variables in evaluations of body of fish yields |
title_full_unstemmed |
Using morphometric variables in evaluations of body of fish yields |
title_sort |
Using morphometric variables in evaluations of body of fish yields |
author |
Felizardo, Viviane de Oliveira |
author_facet |
Felizardo, Viviane de Oliveira Melo, Carlos Cicinato Vieira Dias, Marco Aurélio Dessimoni Pimentel, Roberson Machado Freitas, Rilke Tadeu Fonseca de Murgas, Luis David Solis |
author_role |
author |
author2 |
Melo, Carlos Cicinato Vieira Dias, Marco Aurélio Dessimoni Pimentel, Roberson Machado Freitas, Rilke Tadeu Fonseca de Murgas, Luis David Solis |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Felizardo, Viviane de Oliveira Melo, Carlos Cicinato Vieira Dias, Marco Aurélio Dessimoni Pimentel, Roberson Machado Freitas, Rilke Tadeu Fonseca de Murgas, Luis David Solis |
dc.subject.por.fl_str_mv |
Biometrics Breeding programs Carcass Estimate Peixe - Desempenho Carcaça Variáveis morfométricas |
topic |
Biometrics Breeding programs Carcass Estimate Peixe - Desempenho Carcaça Variáveis morfométricas |
description |
The study of the use of morphometric variables in the evaluation of body income in fish is of great importance from an economic point of view, because through them, can make an estimation of productivity, both for the farmer and for the fish processing industry; or even serve as selection criteria in breeding programs. The fish carcass quality is an essential factor for defining the preparation processes of products and types of fish cuts. Over the years it was developed several methods to evaluate in vivo animal goals to help the breeding and commercially classify carcasses. The housing assessment work, are disabled by the lack of standardization of the terms used and due to the divergence of body regions in which measurements are obtained. These facts undermine the comparison of data in the same species and in different species. Some morphometric measurements may exhibit a linear relationship with the body weight and the yield, indicating that there is proportionality between these parameters during growth. In breeding programs, knowledge of the correlation between characters is important when you want to do simultaneous selection or when a character of interest has a low heritability, problems of difficulty of measurement or identification. The correlation unfolding is dependent on the number of characters studied, which is generally established by prior knowledge the investigator as to their importance to possible inter-relationships expressed in path diagrams. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2020-03-06T19:28:14Z 2020-03-06T19:28:14Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
FELIZARDO, V. de O. et al. Using morphometric variables in evaluations of body of fish yields. Journal of Veterinary Medicine and Research, [S. I.], v. 2, n. 4, 2015. Paginação irregular. http://repositorio.ufla.br/jspui/handle/1/39233 |
identifier_str_mv |
FELIZARDO, V. de O. et al. Using morphometric variables in evaluations of body of fish yields. Journal of Veterinary Medicine and Research, [S. I.], v. 2, n. 4, 2015. Paginação irregular. |
url |
http://repositorio.ufla.br/jspui/handle/1/39233 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
JSciMed Central |
publisher.none.fl_str_mv |
JSciMed Central |
dc.source.none.fl_str_mv |
Journal of Veterinary Medicine and Research reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439228038807552 |