Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/48091 |
Resumo: | Oral tolerance is the physiological process that enables the immune system to differentiate between harmless dietary and microbiota antigens from pathogen derived antigens. It develops at the mucosal surfaces and can result in local and systemic regulatory and anti-inflammatory effects. Translation of these benefits to the clinical practice faces limitations involving specificity and doses of antigen as well as regimens of feeding. To circumvent these problems, we developed a recombinant Hsp65 delivered by the acid lactic bacteria Lactococcus lactis NCDO 2118 directy in the intestinal mucosa. Hsp65 is a ubiquitous protein overexpressed in inflamed tissues and capable of inducing immunoregulatory mechanisms. L. lactis has probiotic properties and is commonly and safely used in dairy products. In this study, we showed that continuous delivery of HSP65 in the gut mucosa by L. lactis is a potent tolerogenic stimulus inducing regulatory CD4+LAP+ T cells that prevented collagen-induced and methylated bovine serum albumin-induced arthritis in mice. Clinical and histological signs of arthritis were inhibited as well as levels of inflammatory cytokines such as IL-17 and IFN-γ, serum titers of anti-collagen antibodies and rheumatoid factor. Oral administration of L. lactis induced alterations in microbiota composition toward an increased abundance of anaerobic bacteria such as Bifidobacterium and Lactobacillus. Tolerance to HSP65 and arthritis prevention induced by the recombinant L. lactis was associated with increase in IL-10 production by B cells and it was dependent on LAP+ T cells, IL-10 and TLR2 signaling. Therefore, HSP65-producing treatment induced effective tolerance and prevented arthritis development suggesting it can be used as a therapeutic tool for autoimmune diseases. |
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Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in MiceAutoimmunityLactococcus lactisHeat shock proteinsArthritisProbiotic bacteriaOral toleranceAutoimunidadeProteínas de choque térmicoArtriteBactérias probióticasTolerância oralOral tolerance is the physiological process that enables the immune system to differentiate between harmless dietary and microbiota antigens from pathogen derived antigens. It develops at the mucosal surfaces and can result in local and systemic regulatory and anti-inflammatory effects. Translation of these benefits to the clinical practice faces limitations involving specificity and doses of antigen as well as regimens of feeding. To circumvent these problems, we developed a recombinant Hsp65 delivered by the acid lactic bacteria Lactococcus lactis NCDO 2118 directy in the intestinal mucosa. Hsp65 is a ubiquitous protein overexpressed in inflamed tissues and capable of inducing immunoregulatory mechanisms. L. lactis has probiotic properties and is commonly and safely used in dairy products. In this study, we showed that continuous delivery of HSP65 in the gut mucosa by L. lactis is a potent tolerogenic stimulus inducing regulatory CD4+LAP+ T cells that prevented collagen-induced and methylated bovine serum albumin-induced arthritis in mice. Clinical and histological signs of arthritis were inhibited as well as levels of inflammatory cytokines such as IL-17 and IFN-γ, serum titers of anti-collagen antibodies and rheumatoid factor. Oral administration of L. lactis induced alterations in microbiota composition toward an increased abundance of anaerobic bacteria such as Bifidobacterium and Lactobacillus. Tolerance to HSP65 and arthritis prevention induced by the recombinant L. lactis was associated with increase in IL-10 production by B cells and it was dependent on LAP+ T cells, IL-10 and TLR2 signaling. Therefore, HSP65-producing treatment induced effective tolerance and prevented arthritis development suggesting it can be used as a therapeutic tool for autoimmune diseases.Frontiers Media2021-09-10T16:42:49Z2021-09-10T16:42:49Z2020-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGUSMAO-SILVA, G. et al. Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice. Frontiers in Immunology, [S. l.], v. 11, Sept. 2020. DOI: 10.3389/fimmu.2020.562905.http://repositorio.ufla.br/jspui/handle/1/48091Frontiers in Immunologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessGusmao-Silva, GuilhermeAguiar, Sarah Leão FioriniMiranda, Mariana Camila GonçalvesGuimarães, Mauro AndradeAlves, Juliana LimaVieira, Angélica ThomazCara, Denise CarmonaMiyoshi, AndersonAzevedo, Vasco AristonOliveira, Rafael PiresFaria, Ana Maria Caetanoeng2023-04-24T18:19:00Zoai:localhost:1/48091Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-04-24T18:19Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
title |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
spellingShingle |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice Gusmao-Silva, Guilherme Autoimmunity Lactococcus lactis Heat shock proteins Arthritis Probiotic bacteria Oral tolerance Autoimunidade Proteínas de choque térmico Artrite Bactérias probióticas Tolerância oral |
title_short |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
title_full |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
title_fullStr |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
title_full_unstemmed |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
title_sort |
Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice |
author |
Gusmao-Silva, Guilherme |
author_facet |
Gusmao-Silva, Guilherme Aguiar, Sarah Leão Fiorini Miranda, Mariana Camila Gonçalves Guimarães, Mauro Andrade Alves, Juliana Lima Vieira, Angélica Thomaz Cara, Denise Carmona Miyoshi, Anderson Azevedo, Vasco Ariston Oliveira, Rafael Pires Faria, Ana Maria Caetano |
author_role |
author |
author2 |
Aguiar, Sarah Leão Fiorini Miranda, Mariana Camila Gonçalves Guimarães, Mauro Andrade Alves, Juliana Lima Vieira, Angélica Thomaz Cara, Denise Carmona Miyoshi, Anderson Azevedo, Vasco Ariston Oliveira, Rafael Pires Faria, Ana Maria Caetano |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Gusmao-Silva, Guilherme Aguiar, Sarah Leão Fiorini Miranda, Mariana Camila Gonçalves Guimarães, Mauro Andrade Alves, Juliana Lima Vieira, Angélica Thomaz Cara, Denise Carmona Miyoshi, Anderson Azevedo, Vasco Ariston Oliveira, Rafael Pires Faria, Ana Maria Caetano |
dc.subject.por.fl_str_mv |
Autoimmunity Lactococcus lactis Heat shock proteins Arthritis Probiotic bacteria Oral tolerance Autoimunidade Proteínas de choque térmico Artrite Bactérias probióticas Tolerância oral |
topic |
Autoimmunity Lactococcus lactis Heat shock proteins Arthritis Probiotic bacteria Oral tolerance Autoimunidade Proteínas de choque térmico Artrite Bactérias probióticas Tolerância oral |
description |
Oral tolerance is the physiological process that enables the immune system to differentiate between harmless dietary and microbiota antigens from pathogen derived antigens. It develops at the mucosal surfaces and can result in local and systemic regulatory and anti-inflammatory effects. Translation of these benefits to the clinical practice faces limitations involving specificity and doses of antigen as well as regimens of feeding. To circumvent these problems, we developed a recombinant Hsp65 delivered by the acid lactic bacteria Lactococcus lactis NCDO 2118 directy in the intestinal mucosa. Hsp65 is a ubiquitous protein overexpressed in inflamed tissues and capable of inducing immunoregulatory mechanisms. L. lactis has probiotic properties and is commonly and safely used in dairy products. In this study, we showed that continuous delivery of HSP65 in the gut mucosa by L. lactis is a potent tolerogenic stimulus inducing regulatory CD4+LAP+ T cells that prevented collagen-induced and methylated bovine serum albumin-induced arthritis in mice. Clinical and histological signs of arthritis were inhibited as well as levels of inflammatory cytokines such as IL-17 and IFN-γ, serum titers of anti-collagen antibodies and rheumatoid factor. Oral administration of L. lactis induced alterations in microbiota composition toward an increased abundance of anaerobic bacteria such as Bifidobacterium and Lactobacillus. Tolerance to HSP65 and arthritis prevention induced by the recombinant L. lactis was associated with increase in IL-10 production by B cells and it was dependent on LAP+ T cells, IL-10 and TLR2 signaling. Therefore, HSP65-producing treatment induced effective tolerance and prevented arthritis development suggesting it can be used as a therapeutic tool for autoimmune diseases. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09 2021-09-10T16:42:49Z 2021-09-10T16:42:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GUSMAO-SILVA, G. et al. Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice. Frontiers in Immunology, [S. l.], v. 11, Sept. 2020. DOI: 10.3389/fimmu.2020.562905. http://repositorio.ufla.br/jspui/handle/1/48091 |
identifier_str_mv |
GUSMAO-SILVA, G. et al. Hsp65-Producing Lactococcocus lactis Prevents Antigen-Induced Arthritis in Mice. Frontiers in Immunology, [S. l.], v. 11, Sept. 2020. DOI: 10.3389/fimmu.2020.562905. |
url |
http://repositorio.ufla.br/jspui/handle/1/48091 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media |
publisher.none.fl_str_mv |
Frontiers Media |
dc.source.none.fl_str_mv |
Frontiers in Immunology reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439189296021504 |