Crescimento de cafeeiros enxertados cultivados em solução nutritiva
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639 http://repositorio.ufla.br/jspui/handle/1/13619 |
Resumo: | The use of grafting in coffee, and give greater tolerance for nematodes, have shown influence on the growth of coffee, so the purpose of this study was to evaluate the growth of different varieties of Coffea arabica L. grafted into Apoatã IAC 2258 (Coffea canephora). The experiment was installed in a greenhouse, using the method of cultivation in nutrient solution. It used a factorial 7 x 3 + 2, and seven cultivars of C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 and Paraíso MG H 419-1), three types of seedlings (coffee cultivars grafted on ‘Apoatã IAC 2258’, self grafted, meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting) and two additional treatments (Apoatã self grafted and Apoatã no grafting). The technique of grafting did not disadvantage the development of seedling trees. Cultivars Acauã, Paraíso MG H 419-1 and Catucaí 2SL had better perform when grafted. The development of the root system of the plants self-grafted and non-grafted seedlings was better then grafted seedlings. Cultivars Palma II, Obatã IAC 1669-20 and Oeiras MG 6851have potential to promote the root system development similar to Apoatã self-grafted seedlings. |
id |
UFLA_a7ce2040159c12dbbe47c3c9b82c645e |
---|---|
oai_identifier_str |
oai:localhost:1/13619 |
network_acronym_str |
UFLA |
network_name_str |
Repositório Institucional da UFLA |
repository_id_str |
|
spelling |
Crescimento de cafeeiros enxertados cultivados em solução nutritivaGrafted coffee growth in mineral nutrient solutionCafeicultura; FitotecniaCoffea canephoraGraftingHidroponiaEnxertiaApoatã IAC 2258Coffea arabicaHydroponicThe use of grafting in coffee, and give greater tolerance for nematodes, have shown influence on the growth of coffee, so the purpose of this study was to evaluate the growth of different varieties of Coffea arabica L. grafted into Apoatã IAC 2258 (Coffea canephora). The experiment was installed in a greenhouse, using the method of cultivation in nutrient solution. It used a factorial 7 x 3 + 2, and seven cultivars of C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 and Paraíso MG H 419-1), three types of seedlings (coffee cultivars grafted on ‘Apoatã IAC 2258’, self grafted, meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting) and two additional treatments (Apoatã self grafted and Apoatã no grafting). The technique of grafting did not disadvantage the development of seedling trees. Cultivars Acauã, Paraíso MG H 419-1 and Catucaí 2SL had better perform when grafted. The development of the root system of the plants self-grafted and non-grafted seedlings was better then grafted seedlings. Cultivars Palma II, Obatã IAC 1669-20 and Oeiras MG 6851have potential to promote the root system development similar to Apoatã self-grafted seedlings.A utilização da enxertia no cafeeiro, além de conferir maior tolerância aos nematoides, tem mostrado influência no crescimento vegetativo. Objetivou-se, no presente trabalho, avaliar o crescimento vegetativo de diferentes cultivares de Coffea arabica, enxertadas em Apoatã IAC 2258 (Coffea canephora). O experimento foi instalado em casa de vegetação, utilizandose o método de cultivo em solução nutritiva. Foi utilizado um fatorial 7 x 3, sendo sete cultivares de C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 e Paraíso MG H 419-1), três tipos de mudas (péfranco, autoenxertada e enxertada sobre a cultivar Apoatã IAC 2258) e mais dois tratamentos adicionais (Apoatã autoenxertado e Apoatã pé-franco). A técnica da enxertia não afetou o crescimento das mudas de cafeeiros. As cultivares Acauã, Paraíso MG H 419-1 e Catucaí 2SL apresentam melhor desempenho quando enxertadas. O desenvolvimento do sistema radicular das mudas autoenxertadas e de pé-franco superou o das mudas enxertadas. As cultivares Palma II, Obatã IAC 1669-20e Oeiras MG 6851 possuem potencial para promover o desenvolvimento do sistema radicular do porta-enxerto semelhante ao da muda de Apoatã autoenxertada.2014-07-092017-08-01T20:06:12Z2017-08-01T20:06:12Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639FERREIRA, A. D. et al. Crescimento de cafeeiros enxertados cultivados em solução nutritiva. Coffee Science, Lavras, v. 9, n. 3, p. 312-318, jul./set. 2014.http://repositorio.ufla.br/jspui/handle/1/13619Coffee Science; v. 9, n. 3 (2014); 312-318Coffee Science; v. 9, n. 3 (2014); 312-318Coffee Science; v. 9, n. 3 (2014); 312-3181984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639/pdf_97http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/496http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/497http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/498Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFerreira, André DominghettiRezende, Ramiro MachadoRezende, Juliana Costa deCarvalho, Gladyston RodriguesCarvalho, Alex Mendonça dePereira, Thamiris BandoniFerreira, André DominghettiRezende, Ramiro MachadoRezende, Juliana Costa deCarvalho, Gladyston RodriguesCarvalho, Alex Mendonça dePereira, Thamiris Bandoni2021-01-15T18:10:02Zoai:localhost:1/13619Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-01-15T18:10:02Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva Grafted coffee growth in mineral nutrient solution |
title |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva |
spellingShingle |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva Ferreira, André Dominghetti Cafeicultura; Fitotecnia Coffea canephora Grafting Hidroponia Enxertia Apoatã IAC 2258 Coffea arabica Hydroponic |
title_short |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva |
title_full |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva |
title_fullStr |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva |
title_full_unstemmed |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva |
title_sort |
Crescimento de cafeeiros enxertados cultivados em solução nutritiva |
author |
Ferreira, André Dominghetti |
author_facet |
Ferreira, André Dominghetti Rezende, Ramiro Machado Rezende, Juliana Costa de Carvalho, Gladyston Rodrigues Carvalho, Alex Mendonça de Pereira, Thamiris Bandoni |
author_role |
author |
author2 |
Rezende, Ramiro Machado Rezende, Juliana Costa de Carvalho, Gladyston Rodrigues Carvalho, Alex Mendonça de Pereira, Thamiris Bandoni |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, André Dominghetti Rezende, Ramiro Machado Rezende, Juliana Costa de Carvalho, Gladyston Rodrigues Carvalho, Alex Mendonça de Pereira, Thamiris Bandoni Ferreira, André Dominghetti Rezende, Ramiro Machado Rezende, Juliana Costa de Carvalho, Gladyston Rodrigues Carvalho, Alex Mendonça de Pereira, Thamiris Bandoni |
dc.subject.por.fl_str_mv |
Cafeicultura; Fitotecnia Coffea canephora Grafting Hidroponia Enxertia Apoatã IAC 2258 Coffea arabica Hydroponic |
topic |
Cafeicultura; Fitotecnia Coffea canephora Grafting Hidroponia Enxertia Apoatã IAC 2258 Coffea arabica Hydroponic |
description |
The use of grafting in coffee, and give greater tolerance for nematodes, have shown influence on the growth of coffee, so the purpose of this study was to evaluate the growth of different varieties of Coffea arabica L. grafted into Apoatã IAC 2258 (Coffea canephora). The experiment was installed in a greenhouse, using the method of cultivation in nutrient solution. It used a factorial 7 x 3 + 2, and seven cultivars of C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 and Paraíso MG H 419-1), three types of seedlings (coffee cultivars grafted on ‘Apoatã IAC 2258’, self grafted, meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting) and two additional treatments (Apoatã self grafted and Apoatã no grafting). The technique of grafting did not disadvantage the development of seedling trees. Cultivars Acauã, Paraíso MG H 419-1 and Catucaí 2SL had better perform when grafted. The development of the root system of the plants self-grafted and non-grafted seedlings was better then grafted seedlings. Cultivars Palma II, Obatã IAC 1669-20 and Oeiras MG 6851have potential to promote the root system development similar to Apoatã self-grafted seedlings. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-07-09 2017-08-01T20:06:12Z 2017-08-01T20:06:12Z 2017-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639 FERREIRA, A. D. et al. Crescimento de cafeeiros enxertados cultivados em solução nutritiva. Coffee Science, Lavras, v. 9, n. 3, p. 312-318, jul./set. 2014. http://repositorio.ufla.br/jspui/handle/1/13619 |
url |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639 http://repositorio.ufla.br/jspui/handle/1/13619 |
identifier_str_mv |
FERREIRA, A. D. et al. Crescimento de cafeeiros enxertados cultivados em solução nutritiva. Coffee Science, Lavras, v. 9, n. 3, p. 312-318, jul./set. 2014. |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639/pdf_97 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/496 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/497 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/498 |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
Coffee Science; v. 9, n. 3 (2014); 312-318 Coffee Science; v. 9, n. 3 (2014); 312-318 Coffee Science; v. 9, n. 3 (2014); 312-318 1984-3909 1809-6875 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1807835128246829056 |