Crescimento de cafeeiros enxertados cultivados em solução nutritiva

Detalhes bibliográficos
Autor(a) principal: Ferreira, André Dominghetti
Data de Publicação: 2014
Outros Autores: Rezende, Ramiro Machado, Rezende, Juliana Costa de, Carvalho, Gladyston Rodrigues, Carvalho, Alex Mendonça de, Pereira, Thamiris Bandoni
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639
http://repositorio.ufla.br/jspui/handle/1/13619
Resumo: The use of grafting in coffee, and give greater tolerance for nematodes, have shown influence on the growth of coffee, so the purpose of this study was to evaluate the growth of different varieties of Coffea arabica L. grafted into Apoatã IAC 2258 (Coffea canephora). The experiment was installed in a greenhouse, using the method of cultivation in nutrient solution. It used a factorial 7 x 3 + 2, and seven cultivars of C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 and Paraíso MG H 419-1), three types of seedlings (coffee cultivars grafted on ‘Apoatã IAC 2258’, self grafted, meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting) and two additional treatments (Apoatã self grafted and Apoatã no grafting). The technique of grafting did not disadvantage the development of seedling trees. Cultivars Acauã, Paraíso MG H 419-1 and Catucaí 2SL had better perform when grafted. The development of the root system of the plants self-grafted and non-grafted seedlings was better then grafted seedlings. Cultivars Palma II, Obatã IAC 1669-20 and Oeiras MG 6851have potential to promote the root system development similar to Apoatã self-grafted seedlings.
id UFLA_a7ce2040159c12dbbe47c3c9b82c645e
oai_identifier_str oai:localhost:1/13619
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Crescimento de cafeeiros enxertados cultivados em solução nutritivaGrafted coffee growth in mineral nutrient solutionCafeicultura; FitotecniaCoffea canephoraGraftingHidroponiaEnxertiaApoatã IAC 2258Coffea arabicaHydroponicThe use of grafting in coffee, and give greater tolerance for nematodes, have shown influence on the growth of coffee, so the purpose of this study was to evaluate the growth of different varieties of Coffea arabica L. grafted into Apoatã IAC 2258 (Coffea canephora). The experiment was installed in a greenhouse, using the method of cultivation in nutrient solution. It used a factorial 7 x 3 + 2, and seven cultivars of C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 and Paraíso MG H 419-1), three types of seedlings (coffee cultivars grafted on ‘Apoatã IAC 2258’, self grafted, meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting) and two additional treatments (Apoatã self grafted and Apoatã no grafting). The technique of grafting did not disadvantage the development of seedling trees. Cultivars Acauã, Paraíso MG H 419-1 and Catucaí 2SL had better perform when grafted. The development of the root system of the plants self-grafted and non-grafted seedlings was better then grafted seedlings. Cultivars Palma II, Obatã IAC 1669-20 and Oeiras MG 6851have potential to promote the root system development similar to Apoatã self-grafted seedlings.A utilização da enxertia no cafeeiro, além de conferir maior tolerância aos nematoides, tem mostrado influência no crescimento vegetativo. Objetivou-se, no presente trabalho, avaliar o crescimento vegetativo de diferentes cultivares de Coffea arabica, enxertadas em Apoatã IAC 2258 (Coffea canephora). O experimento foi instalado em casa de vegetação, utilizandose o método de cultivo em solução nutritiva. Foi utilizado um fatorial 7 x 3, sendo sete cultivares de C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 e Paraíso MG H 419-1), três tipos de mudas (péfranco, autoenxertada e enxertada sobre a cultivar Apoatã IAC 2258) e mais dois tratamentos adicionais (Apoatã autoenxertado e Apoatã pé-franco). A técnica da enxertia não afetou o crescimento das mudas de cafeeiros. As cultivares Acauã, Paraíso MG H 419-1 e Catucaí 2SL apresentam melhor desempenho quando enxertadas. O desenvolvimento do sistema radicular das mudas autoenxertadas e de pé-franco superou o das mudas enxertadas. As cultivares Palma II, Obatã IAC 1669-20e Oeiras MG 6851 possuem potencial para promover o desenvolvimento do sistema radicular do porta-enxerto semelhante ao da muda de Apoatã autoenxertada.2014-07-092017-08-01T20:06:12Z2017-08-01T20:06:12Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639FERREIRA, A. D. et al. Crescimento de cafeeiros enxertados cultivados em solução nutritiva. Coffee Science, Lavras, v. 9, n. 3, p. 312-318, jul./set. 2014.http://repositorio.ufla.br/jspui/handle/1/13619Coffee Science; v. 9, n. 3 (2014); 312-318Coffee Science; v. 9, n. 3 (2014); 312-318Coffee Science; v. 9, n. 3 (2014); 312-3181984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639/pdf_97http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/496http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/497http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/498Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessFerreira, André DominghettiRezende, Ramiro MachadoRezende, Juliana Costa deCarvalho, Gladyston RodriguesCarvalho, Alex Mendonça dePereira, Thamiris BandoniFerreira, André DominghettiRezende, Ramiro MachadoRezende, Juliana Costa deCarvalho, Gladyston RodriguesCarvalho, Alex Mendonça dePereira, Thamiris Bandoni2021-01-15T18:10:02Zoai:localhost:1/13619Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-01-15T18:10:02Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Crescimento de cafeeiros enxertados cultivados em solução nutritiva
Grafted coffee growth in mineral nutrient solution
title Crescimento de cafeeiros enxertados cultivados em solução nutritiva
spellingShingle Crescimento de cafeeiros enxertados cultivados em solução nutritiva
Ferreira, André Dominghetti
Cafeicultura; Fitotecnia
Coffea canephora
Grafting
Hidroponia
Enxertia
Apoatã IAC 2258
Coffea arabica
Hydroponic
title_short Crescimento de cafeeiros enxertados cultivados em solução nutritiva
title_full Crescimento de cafeeiros enxertados cultivados em solução nutritiva
title_fullStr Crescimento de cafeeiros enxertados cultivados em solução nutritiva
title_full_unstemmed Crescimento de cafeeiros enxertados cultivados em solução nutritiva
title_sort Crescimento de cafeeiros enxertados cultivados em solução nutritiva
author Ferreira, André Dominghetti
author_facet Ferreira, André Dominghetti
Rezende, Ramiro Machado
Rezende, Juliana Costa de
Carvalho, Gladyston Rodrigues
Carvalho, Alex Mendonça de
Pereira, Thamiris Bandoni
author_role author
author2 Rezende, Ramiro Machado
Rezende, Juliana Costa de
Carvalho, Gladyston Rodrigues
Carvalho, Alex Mendonça de
Pereira, Thamiris Bandoni
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, André Dominghetti
Rezende, Ramiro Machado
Rezende, Juliana Costa de
Carvalho, Gladyston Rodrigues
Carvalho, Alex Mendonça de
Pereira, Thamiris Bandoni
Ferreira, André Dominghetti
Rezende, Ramiro Machado
Rezende, Juliana Costa de
Carvalho, Gladyston Rodrigues
Carvalho, Alex Mendonça de
Pereira, Thamiris Bandoni
dc.subject.por.fl_str_mv Cafeicultura; Fitotecnia
Coffea canephora
Grafting
Hidroponia
Enxertia
Apoatã IAC 2258
Coffea arabica
Hydroponic
topic Cafeicultura; Fitotecnia
Coffea canephora
Grafting
Hidroponia
Enxertia
Apoatã IAC 2258
Coffea arabica
Hydroponic
description The use of grafting in coffee, and give greater tolerance for nematodes, have shown influence on the growth of coffee, so the purpose of this study was to evaluate the growth of different varieties of Coffea arabica L. grafted into Apoatã IAC 2258 (Coffea canephora). The experiment was installed in a greenhouse, using the method of cultivation in nutrient solution. It used a factorial 7 x 3 + 2, and seven cultivars of C. arabica L. (Palma II, Catucaí 2SL, Oeiras MG 6851, Obatã IAC 1669-20, Acauã, Topázio MG 1190 and Paraíso MG H 419-1), three types of seedlings (coffee cultivars grafted on ‘Apoatã IAC 2258’, self grafted, meaning a cultivar was grafted on a rootstock of the same cultivar and no grafting) and two additional treatments (Apoatã self grafted and Apoatã no grafting). The technique of grafting did not disadvantage the development of seedling trees. Cultivars Acauã, Paraíso MG H 419-1 and Catucaí 2SL had better perform when grafted. The development of the root system of the plants self-grafted and non-grafted seedlings was better then grafted seedlings. Cultivars Palma II, Obatã IAC 1669-20 and Oeiras MG 6851have potential to promote the root system development similar to Apoatã self-grafted seedlings.
publishDate 2014
dc.date.none.fl_str_mv 2014-07-09
2017-08-01T20:06:12Z
2017-08-01T20:06:12Z
2017-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639
FERREIRA, A. D. et al. Crescimento de cafeeiros enxertados cultivados em solução nutritiva. Coffee Science, Lavras, v. 9, n. 3, p. 312-318, jul./set. 2014.
http://repositorio.ufla.br/jspui/handle/1/13619
url http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639
http://repositorio.ufla.br/jspui/handle/1/13619
identifier_str_mv FERREIRA, A. D. et al. Crescimento de cafeeiros enxertados cultivados em solução nutritiva. Coffee Science, Lavras, v. 9, n. 3, p. 312-318, jul./set. 2014.
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/639/pdf_97
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/496
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/497
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/639/498
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.source.none.fl_str_mv Coffee Science; v. 9, n. 3 (2014); 312-318
Coffee Science; v. 9, n. 3 (2014); 312-318
Coffee Science; v. 9, n. 3 (2014); 312-318
1984-3909
1809-6875
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1807835128246829056