An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/33002 |
Resumo: | Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost. |
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An environmentally friendly procedure to obtain flavonoids from brazilian citrus wasteFruit processing wastesPolymethylated flavonoidsPolymethoxylated flavonoidsCitrus wasteBiomassBiorefineryResíduos de processamento de frutasFlavonóides polimetiladosFlavonóides polimetoxiladosResíduos cítricosBiomassaBiorefinariaCurrently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost.Sociedade Brasileira de Química2019-02-25T12:07:10Z2019-02-25T12:07:10Z2018-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBELLETE, B. S. et al. An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste. Journal of the Brazilian Chemical Society, São Paulo, v. 29, n. 5, p. 1123-1129, May 2018.http://repositorio.ufla.br/jspui/handle/1/33002Journal of the Brazilian Chemical Societyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBellete, Barbara S.Ramin, Luize Z.Porto, DeyvidRibeiro, Alany I.Forim, Moacir R.Zuin, Vânia G.Fernandes, João B.Silva, Maria Fátima G. F.eng2019-02-25T12:07:10Zoai:localhost:1/33002Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2019-02-25T12:07:10Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
title |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
spellingShingle |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste Bellete, Barbara S. Fruit processing wastes Polymethylated flavonoids Polymethoxylated flavonoids Citrus waste Biomass Biorefinery Resíduos de processamento de frutas Flavonóides polimetilados Flavonóides polimetoxilados Resíduos cítricos Biomassa Biorefinaria |
title_short |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
title_full |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
title_fullStr |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
title_full_unstemmed |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
title_sort |
An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste |
author |
Bellete, Barbara S. |
author_facet |
Bellete, Barbara S. Ramin, Luize Z. Porto, Deyvid Ribeiro, Alany I. Forim, Moacir R. Zuin, Vânia G. Fernandes, João B. Silva, Maria Fátima G. F. |
author_role |
author |
author2 |
Ramin, Luize Z. Porto, Deyvid Ribeiro, Alany I. Forim, Moacir R. Zuin, Vânia G. Fernandes, João B. Silva, Maria Fátima G. F. |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Bellete, Barbara S. Ramin, Luize Z. Porto, Deyvid Ribeiro, Alany I. Forim, Moacir R. Zuin, Vânia G. Fernandes, João B. Silva, Maria Fátima G. F. |
dc.subject.por.fl_str_mv |
Fruit processing wastes Polymethylated flavonoids Polymethoxylated flavonoids Citrus waste Biomass Biorefinery Resíduos de processamento de frutas Flavonóides polimetilados Flavonóides polimetoxilados Resíduos cítricos Biomassa Biorefinaria |
topic |
Fruit processing wastes Polymethylated flavonoids Polymethoxylated flavonoids Citrus waste Biomass Biorefinery Resíduos de processamento de frutas Flavonóides polimetilados Flavonóides polimetoxilados Resíduos cítricos Biomassa Biorefinaria |
description |
Currently, most food waste is used as animal feed and this process does not take advantage of the available chemical composition. A Brazilian example is the citrus fruit processing wastes (CFPW), which have begun to draw attention due to their biological importance. In order to access the main compounds of this matrix, an efficient and environmentally friendly procedure was tested. From this extract, flavonoids as naringenin, hesperitin, chrysoeriol, sinensetin, 3,5,6,7,3',4'-hexamethoxyflavone, nobiletin, 5-methoxysalvigenin, 3,5,6,7,8,3',4'-heptamethoxyflavone, 3,5,6,7,4'-pentamethoxyflavone and isosakuranetin were identified by high performance liquid chromatography (HPLC-UV), liquid chromatography-mass spectrometry (LC-MS) and liquid chromatography-nuclear magnetic resonance (LC-NMR). This study describes the potential use of citrus waste as a source of biologically active compounds. The extraction method proposed for this work was not expensive and the flavonoids were obtained in large amounts, thus, this extraction method is being developed using pilot plant scale-up techniques and will soon be available to the industry at a low cost. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05 2019-02-25T12:07:10Z 2019-02-25T12:07:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BELLETE, B. S. et al. An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste. Journal of the Brazilian Chemical Society, São Paulo, v. 29, n. 5, p. 1123-1129, May 2018. http://repositorio.ufla.br/jspui/handle/1/33002 |
identifier_str_mv |
BELLETE, B. S. et al. An environmentally friendly procedure to obtain flavonoids from brazilian citrus waste. Journal of the Brazilian Chemical Society, São Paulo, v. 29, n. 5, p. 1123-1129, May 2018. |
url |
http://repositorio.ufla.br/jspui/handle/1/33002 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1784550055910309888 |