Níveis da bacitracina de zinco como melhorador do desempenho de frangos de corte

• Autor(a) principal: Reis, Matheus de Paula
• Data de Publicação: 2014
• Outros Autores: Rodrigues, Paulo Borges, Cantarelli, Vinícius de Souza, Meneghetti, Camila, Garcia Junior, Antonio Amandio Pinto, Lima, Renato Ribeiro de, Fassani, Edison José, Naves, Luciana de Paula
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UFLA
• Texto Completo: http://repositorio.ufla.br/jspui/handle/1/28313
• topic: Aditivo zootécnico; Antimicrobiano; Frango de corte; Additives; Antimicrobial; Broiler

The use of growth promoters in the broilers production is a common practice in the poultry industry and its use must be made accordance with limits in Brazil set by the Ministry of Agriculture, Livestock and Supply (MAPA).The main objective of this study was to verify the effect of the use of zinc bacitracin, within the levels recommended by the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), in broiler diets for the performance of birds from 1 to 42 days old. We used a randomized design with fi ve treatments in 10 replications of 25 male chicks from Cobb cut 500®, totaling 1250 birds. The treatments consisted of fi ve inclusion levels of zinc bacitracin (0, 10, 25, 40 and 55ppm). The variables studied were feed intake, weight gain, feed conversion and economic evaluation of feed. For the breeding period as a whole, this study also evaluated the viability of broilers. Zinc bacitracin was effective as growth promoter of broilers reared during 1 to 21, 1 to 35 and 1 to 42 days. For the period 1-21 days, using 55 and 29.3ppm of zinc bacitracin resulted in a lower feed intake and increased weight gain, respectively. In general, the best feed conversion was obtained when 55ppm of zinc bacitracin was added to the feed of broilers.