Efeito de bioestimulantes no crescimento de cafeeiros esqueletados

Detalhes bibliográficos
Autor(a) principal: Costa, Carlos Emanuel de Melo
Data de Publicação: 2022
Outros Autores: Rezende, Tiago Teruel, Silva, Adriano Bortolotti da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/55177
Resumo: The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.
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spelling Efeito de bioestimulantes no crescimento de cafeeiros esqueletadosEffect of biostimulants on the growth of “skeleton cut” pruning coffee treesEfecto de los bioestimulantes sobre el crecimiento de cafetales “con poda esquelética”Café - EsqueletamentoBioestimulantesCafeeiro - PodasCafeeiro - CrescimentoCafé - PrunningBiostimulantsCoffee tree - PruningCoffee tree - GrowthThe brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.A cafeicultura brasileira tem se destacado no cenário mundial, devido ao emprego de manejos adequados e eficientes que proporcionam altas produtividades. Dentre esses manejos, se destaca a utilização de podas, que visa renovar a parte aérea da planta. O emprego de bioestimulantes após a poda pode proporcionar melhores condições para o crescimento e para a renovação da parte aérea. Assim, objetivou-se avaliar o efeito da aplicação de bioestimulantes, após a poda, no crescimento de cafeeiros. O experimento foi conduzido na fazenda São Manoel, localizada no município de Muzambinho, Minas Gerais. O delineamento estatístico utilizado foi em blocos ao acaso (DBC), em esquema fatorial 3 x 2 + 1, sendo três tipos de parcelamentos da dose recomendada (1, 2 e 3 parcelamentos) e duas formas de aplicação (via folha e via solo) e um tratamento adicional (controle), totalizando 7 tratamentos com 4 repetições e 28 parcelas experimentais. Cada parcela experimental foi composta por 3 linhas de café com 10 plantas por linha, sendo considerada parcela útil apenas a linha central e as 4 plantas centrais. A aplicação do bioestimulante proporcionou, de maneira geral, ganhos em números de folhas nos ramos plagiotrópicos das plantas cafeeira. O bioestimulante não interferiu na altura das plantas, porém os efeitos positivos foram observados principalmente nos primeiros meses após a aplicação, quando a diferença entre os tratamentos foi mais acentuada. A aplicação de bioestimulante não necessita de parcelamentos, podendo ser aplicado em uma única parcela, sendo uma técnica eficiente que visa ao incremento em crescimento.Research, Society and Development2022-09-22T21:55:44Z2022-09-22T21:55:44Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCOSTA, C. E. de M.; REZENDE, T. T.; SILVA, A. B. da. Efeito de bioestimulantes no crescimento de cafeeiros esqueletados. Research, Society and Development, [S. l.], v. 11, n. 5, e12811527871, 2022. DOI: 10.33448/rsd-v11i5.27871.http://repositorio.ufla.br/jspui/handle/1/55177Research, Society and Developmentreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCosta, Carlos Emanuel de MeloRezende, Tiago TeruelSilva, Adriano Bortolotti daeng2023-05-26T18:52:35Zoai:localhost:1/55177Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:52:35Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees
Efecto de los bioestimulantes sobre el crecimiento de cafetales “con poda esquelética”
title Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
spellingShingle Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
Costa, Carlos Emanuel de Melo
Café - Esqueletamento
Bioestimulantes
Cafeeiro - Podas
Cafeeiro - Crescimento
Café - Prunning
Biostimulants
Coffee tree - Pruning
Coffee tree - Growth
title_short Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
title_full Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
title_fullStr Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
title_full_unstemmed Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
title_sort Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
author Costa, Carlos Emanuel de Melo
author_facet Costa, Carlos Emanuel de Melo
Rezende, Tiago Teruel
Silva, Adriano Bortolotti da
author_role author
author2 Rezende, Tiago Teruel
Silva, Adriano Bortolotti da
author2_role author
author
dc.contributor.author.fl_str_mv Costa, Carlos Emanuel de Melo
Rezende, Tiago Teruel
Silva, Adriano Bortolotti da
dc.subject.por.fl_str_mv Café - Esqueletamento
Bioestimulantes
Cafeeiro - Podas
Cafeeiro - Crescimento
Café - Prunning
Biostimulants
Coffee tree - Pruning
Coffee tree - Growth
topic Café - Esqueletamento
Bioestimulantes
Cafeeiro - Podas
Cafeeiro - Crescimento
Café - Prunning
Biostimulants
Coffee tree - Pruning
Coffee tree - Growth
description The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-22T21:55:44Z
2022-09-22T21:55:44Z
2022
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv COSTA, C. E. de M.; REZENDE, T. T.; SILVA, A. B. da. Efeito de bioestimulantes no crescimento de cafeeiros esqueletados. Research, Society and Development, [S. l.], v. 11, n. 5, e12811527871, 2022. DOI: 10.33448/rsd-v11i5.27871.
http://repositorio.ufla.br/jspui/handle/1/55177
identifier_str_mv COSTA, C. E. de M.; REZENDE, T. T.; SILVA, A. B. da. Efeito de bioestimulantes no crescimento de cafeeiros esqueletados. Research, Society and Development, [S. l.], v. 11, n. 5, e12811527871, 2022. DOI: 10.33448/rsd-v11i5.27871.
url http://repositorio.ufla.br/jspui/handle/1/55177
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development
reponame:Repositório Institucional da UFLA
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