Efeito de bioestimulantes no crescimento de cafeeiros esqueletados
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/55177 |
Resumo: | The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment. |
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Efeito de bioestimulantes no crescimento de cafeeiros esqueletadosEffect of biostimulants on the growth of “skeleton cut” pruning coffee treesEfecto de los bioestimulantes sobre el crecimiento de cafetales “con poda esquelética”Café - EsqueletamentoBioestimulantesCafeeiro - PodasCafeeiro - CrescimentoCafé - PrunningBiostimulantsCoffee tree - PruningCoffee tree - GrowthThe brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment.A cafeicultura brasileira tem se destacado no cenário mundial, devido ao emprego de manejos adequados e eficientes que proporcionam altas produtividades. Dentre esses manejos, se destaca a utilização de podas, que visa renovar a parte aérea da planta. O emprego de bioestimulantes após a poda pode proporcionar melhores condições para o crescimento e para a renovação da parte aérea. Assim, objetivou-se avaliar o efeito da aplicação de bioestimulantes, após a poda, no crescimento de cafeeiros. O experimento foi conduzido na fazenda São Manoel, localizada no município de Muzambinho, Minas Gerais. O delineamento estatístico utilizado foi em blocos ao acaso (DBC), em esquema fatorial 3 x 2 + 1, sendo três tipos de parcelamentos da dose recomendada (1, 2 e 3 parcelamentos) e duas formas de aplicação (via folha e via solo) e um tratamento adicional (controle), totalizando 7 tratamentos com 4 repetições e 28 parcelas experimentais. Cada parcela experimental foi composta por 3 linhas de café com 10 plantas por linha, sendo considerada parcela útil apenas a linha central e as 4 plantas centrais. A aplicação do bioestimulante proporcionou, de maneira geral, ganhos em números de folhas nos ramos plagiotrópicos das plantas cafeeira. O bioestimulante não interferiu na altura das plantas, porém os efeitos positivos foram observados principalmente nos primeiros meses após a aplicação, quando a diferença entre os tratamentos foi mais acentuada. A aplicação de bioestimulante não necessita de parcelamentos, podendo ser aplicado em uma única parcela, sendo uma técnica eficiente que visa ao incremento em crescimento.Research, Society and Development2022-09-22T21:55:44Z2022-09-22T21:55:44Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCOSTA, C. E. de M.; REZENDE, T. T.; SILVA, A. B. da. Efeito de bioestimulantes no crescimento de cafeeiros esqueletados. Research, Society and Development, [S. l.], v. 11, n. 5, e12811527871, 2022. DOI: 10.33448/rsd-v11i5.27871.http://repositorio.ufla.br/jspui/handle/1/55177Research, Society and Developmentreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessCosta, Carlos Emanuel de MeloRezende, Tiago TeruelSilva, Adriano Bortolotti daeng2023-05-26T18:52:35Zoai:localhost:1/55177Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:52:35Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados Effect of biostimulants on the growth of “skeleton cut” pruning coffee trees Efecto de los bioestimulantes sobre el crecimiento de cafetales “con poda esquelética” |
title |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados |
spellingShingle |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados Costa, Carlos Emanuel de Melo Café - Esqueletamento Bioestimulantes Cafeeiro - Podas Cafeeiro - Crescimento Café - Prunning Biostimulants Coffee tree - Pruning Coffee tree - Growth |
title_short |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados |
title_full |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados |
title_fullStr |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados |
title_full_unstemmed |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados |
title_sort |
Efeito de bioestimulantes no crescimento de cafeeiros esqueletados |
author |
Costa, Carlos Emanuel de Melo |
author_facet |
Costa, Carlos Emanuel de Melo Rezende, Tiago Teruel Silva, Adriano Bortolotti da |
author_role |
author |
author2 |
Rezende, Tiago Teruel Silva, Adriano Bortolotti da |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Costa, Carlos Emanuel de Melo Rezende, Tiago Teruel Silva, Adriano Bortolotti da |
dc.subject.por.fl_str_mv |
Café - Esqueletamento Bioestimulantes Cafeeiro - Podas Cafeeiro - Crescimento Café - Prunning Biostimulants Coffee tree - Pruning Coffee tree - Growth |
topic |
Café - Esqueletamento Bioestimulantes Cafeeiro - Podas Cafeeiro - Crescimento Café - Prunning Biostimulants Coffee tree - Pruning Coffee tree - Growth |
description |
The brazilian coffee growing has been highlighted on mundial scenario, because of the application of appropriate and efficients managements that provides high productivities. Among these managements, the use of prunings, that aim the renewal of the aerial part of the plant. The using of biostimulants after the pruning can provide better conditions to the growth and the renovation of the aerial part. Thereby, the objective was to appraise the effect of the biostimulants application, after the pruning, in the growing of coffee bushes. The experiment was conducted in São Manoel farm located in the Muzambinho city. The statistic plan used was randomized block design (DBC) in a factorial scheme 3 x 2 + 1, being three fraction types of the recommended dose (1, 2 and 3 fractions) and two application ways (by leaf and by soil) and an control treatment, totalizing 7 treatments with 4 replications and 28 experimental units. Each experimental unit was composed by 3 coffee lines with 10 plants by line, being considered an useful fraction only the central line and the 4 central plants. The biostimulant application provided, in a general way, gains in numbers of leafs in plagiotropic branches of coffee plants. The biostimulant didn't interfere with plants height, but the positives effects was watched mostly in the first months after the application, when the difference between the treatments was more accentuated. The application of biostimulants don't need fractions, it can be use in an only fraction, being an efficient technique aiming at the growth increment. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-22T21:55:44Z 2022-09-22T21:55:44Z 2022 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
COSTA, C. E. de M.; REZENDE, T. T.; SILVA, A. B. da. Efeito de bioestimulantes no crescimento de cafeeiros esqueletados. Research, Society and Development, [S. l.], v. 11, n. 5, e12811527871, 2022. DOI: 10.33448/rsd-v11i5.27871. http://repositorio.ufla.br/jspui/handle/1/55177 |
identifier_str_mv |
COSTA, C. E. de M.; REZENDE, T. T.; SILVA, A. B. da. Efeito de bioestimulantes no crescimento de cafeeiros esqueletados. Research, Society and Development, [S. l.], v. 11, n. 5, e12811527871, 2022. DOI: 10.33448/rsd-v11i5.27871. |
url |
http://repositorio.ufla.br/jspui/handle/1/55177 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
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Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
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Universidade Federal de Lavras (UFLA) |
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UFLA |
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UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1815439310833319936 |