Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/46696 |
Resumo: | Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions. |
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Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruitsAtividade antioxidante e análise físico-química de frutos de Campomanesia rufa (O.Berg) Nied.CerradoMyrtaceaeCasaqueiraEndangered speciesVitamin CEspécie ameaçada de extinçãoVitamina CCampomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions.Campomanesia rufa (O. Berg) Nied. é uma espécie nativa do Cerrado que apresenta grande potencial comestível. No entanto, é uma espécie “em perigo de extinção”, segundo a União Internacional para a Conservação da Natureza (IUCN). Não existe informação técnica e científica sobre a espécie, demonstrando a importância das pesquisas. O presente trabalho teve como objetivo a caracterização físico-química de frutos imaturos e maduros de C. rufa. Os frutos apresentaram alteração na coloração de verde (b * = 25.11, h = 122.43) para verde amarelado (b * = 34.26, h = 115.73), aumento na massa (6.54 g para 10.88 g), diâmetro (23.76 mm a 28.03 mm) e sólidos solúveis (8.00 a 10.80%). Os frutos apresentaram altos teores de pectina total (1246.35 mg 100 g-1) e solúvel (195.93 mg 100 g-1), alto teor de água (78.86 g 100 g-1), baixo valor de pH (3.40) e alto ácido cítrico conteúdo (1.2%). No entanto, os frutos apresentaram baixo teor de proteína (0.81 g 100 g-1), teor de lipídios e baixo valor calórico (64.76 kcal 100 g-1). Os frutos apresentaram valores significativos de carotenóides, compostos fenólicos (312.47 mg 100 g-1), vitamina C (263.60 mg 100 g-1) e boa atividade antioxidante in vitro (1862.81 µM g-1). Os resultados obtidos indicam que os frutos de C. rufa apresentam composição semelhante aos frutos de outras espécies de Campomanesia, e suas propriedades biológicas devem ser investigadas adicionalmente em condições in vivo.Universidade Federal de Lavras2021-07-08T16:30:35Z2021-07-08T16:30:35Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfABREU, L. A. F. de et al. Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits. Ciência e Agrotecnologia, Lavras, v. 44, p. e016720, 2020. DOI: http://dx.doi.org/10.1590/1413-7054202044016720.http://repositorio.ufla.br/jspui/handle/1/46696Ciência e Agrotecnologiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAbreu, Letícia Aparecida Ferreira dePaiva, RenatoMosqueira, Judith Georgette AlcaldeReis, Michele Valquíria dosAraújo, Ana Beatriz SilvaVilas Boas, Eduardo Valério de Barroseng2023-05-26T18:58:02Zoai:localhost:1/46696Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:58:02Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits Atividade antioxidante e análise físico-química de frutos de Campomanesia rufa (O.Berg) Nied. |
title |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
spellingShingle |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits Abreu, Letícia Aparecida Ferreira de Cerrado Myrtaceae Casaqueira Endangered species Vitamin C Espécie ameaçada de extinção Vitamina C |
title_short |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_full |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_fullStr |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_full_unstemmed |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
title_sort |
Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits |
author |
Abreu, Letícia Aparecida Ferreira de |
author_facet |
Abreu, Letícia Aparecida Ferreira de Paiva, Renato Mosqueira, Judith Georgette Alcalde Reis, Michele Valquíria dos Araújo, Ana Beatriz Silva Vilas Boas, Eduardo Valério de Barros |
author_role |
author |
author2 |
Paiva, Renato Mosqueira, Judith Georgette Alcalde Reis, Michele Valquíria dos Araújo, Ana Beatriz Silva Vilas Boas, Eduardo Valério de Barros |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Abreu, Letícia Aparecida Ferreira de Paiva, Renato Mosqueira, Judith Georgette Alcalde Reis, Michele Valquíria dos Araújo, Ana Beatriz Silva Vilas Boas, Eduardo Valério de Barros |
dc.subject.por.fl_str_mv |
Cerrado Myrtaceae Casaqueira Endangered species Vitamin C Espécie ameaçada de extinção Vitamina C |
topic |
Cerrado Myrtaceae Casaqueira Endangered species Vitamin C Espécie ameaçada de extinção Vitamina C |
description |
Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-07-08T16:30:35Z 2021-07-08T16:30:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
ABREU, L. A. F. de et al. Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits. Ciência e Agrotecnologia, Lavras, v. 44, p. e016720, 2020. DOI: http://dx.doi.org/10.1590/1413-7054202044016720. http://repositorio.ufla.br/jspui/handle/1/46696 |
identifier_str_mv |
ABREU, L. A. F. de et al. Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits. Ciência e Agrotecnologia, Lavras, v. 44, p. e016720, 2020. DOI: http://dx.doi.org/10.1590/1413-7054202044016720. |
url |
http://repositorio.ufla.br/jspui/handle/1/46696 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras |
publisher.none.fl_str_mv |
Universidade Federal de Lavras |
dc.source.none.fl_str_mv |
Ciência e Agrotecnologia reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1807835210169974784 |