Chemical composition as related to seed color of common bean
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/45345 |
Resumo: | This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection. |
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Chemical composition as related to seed color of common beanPhaseolus vulgaris L.NutrientsCorrelationFeijão - NutrientesVariabilidade genéticaThis study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.Universidade Federal de Viçosa2020-11-03T21:37:46Z2020-11-03T21:37:46Z2012-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSILVA, C. A. et al. Chemical composition as related to seed color of common bean. Crop Breeding and Applied Biotechnolog, Viçosa, MG, v. 12, n. 2, p. 132-137, jun. 2012. DOI: https://doi.org/10.1590/S1984-70332012000200006.http://repositorio.ufla.br/jspui/handle/1/45345Crop Breeding and Applied Biotechnologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSilva, Camila AndradeAbreu, Ângela de Fátima BarbosaRamalho, Magno Antonio PattoMaia, Lucas Gontijo Silvaeng2020-11-03T21:38:40Zoai:localhost:1/45345Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2020-11-03T21:38:40Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Chemical composition as related to seed color of common bean |
title |
Chemical composition as related to seed color of common bean |
spellingShingle |
Chemical composition as related to seed color of common bean Silva, Camila Andrade Phaseolus vulgaris L. Nutrients Correlation Feijão - Nutrientes Variabilidade genética |
title_short |
Chemical composition as related to seed color of common bean |
title_full |
Chemical composition as related to seed color of common bean |
title_fullStr |
Chemical composition as related to seed color of common bean |
title_full_unstemmed |
Chemical composition as related to seed color of common bean |
title_sort |
Chemical composition as related to seed color of common bean |
author |
Silva, Camila Andrade |
author_facet |
Silva, Camila Andrade Abreu, Ângela de Fátima Barbosa Ramalho, Magno Antonio Patto Maia, Lucas Gontijo Silva |
author_role |
author |
author2 |
Abreu, Ângela de Fátima Barbosa Ramalho, Magno Antonio Patto Maia, Lucas Gontijo Silva |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Camila Andrade Abreu, Ângela de Fátima Barbosa Ramalho, Magno Antonio Patto Maia, Lucas Gontijo Silva |
dc.subject.por.fl_str_mv |
Phaseolus vulgaris L. Nutrients Correlation Feijão - Nutrientes Variabilidade genética |
topic |
Phaseolus vulgaris L. Nutrients Correlation Feijão - Nutrientes Variabilidade genética |
description |
This study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06 2020-11-03T21:37:46Z 2020-11-03T21:37:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SILVA, C. A. et al. Chemical composition as related to seed color of common bean. Crop Breeding and Applied Biotechnolog, Viçosa, MG, v. 12, n. 2, p. 132-137, jun. 2012. DOI: https://doi.org/10.1590/S1984-70332012000200006. http://repositorio.ufla.br/jspui/handle/1/45345 |
identifier_str_mv |
SILVA, C. A. et al. Chemical composition as related to seed color of common bean. Crop Breeding and Applied Biotechnolog, Viçosa, MG, v. 12, n. 2, p. 132-137, jun. 2012. DOI: https://doi.org/10.1590/S1984-70332012000200006. |
url |
http://repositorio.ufla.br/jspui/handle/1/45345 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.source.none.fl_str_mv |
Crop Breeding and Applied Biotechnology reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1807835112091418624 |