Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.)
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/37985 |
Resumo: | Brown eye spot (Cercospora coffeicola) is one of the main diseases of coffee (Coffea arabica) and represents a serious phytosanitary problem for the crop. Among the management strategies of the disease, the nutritional balance of plants is recommended. In this context, the supply of micronutrients and elements in the nanoparticle form has become the target of study due to its unique properties. In contrast, information about the use of this technology in the management of brown eye spot in coffee plants is scarce. The objective of this study was to evaluate the effect of nanoparticles of silver, copper, cerium, manganese, zinc and boron (Ag, Cu, Ce, Mn, Zn and B) on this disease management. The nanoparticles were evaluated on spore germination and mycelial growth rate (MGR) of C. coffeicola in vitro. The experiment was carried out in a completely randomized design with four replicates and the variance analysis in a 7x5 factorial scheme, with seven treatments (Cu, Ce, Mn, Zn, Ag and B nanoparticles and the fungicide azoxystrobin + cyproconazole) tested in five doses (3, 50, 100, 250, 500 mg L -1 ) and an additional treatment (control). It was observed that the nanoparticles of silver and copper at the 250 mg L -1 significantly reduced spores germination of C. coffeicola in 99% and 100% (trial 1), 100% and 93% (trial 2) when compared to the control. The boron, copper, zinc and manganese nanoparticles, at the 500 mg L -1 provided reduction of the MGR of 100%, 94%, 79% and 93% respectively, when compared to the control. For the in vivo experiment, the effective dose of nanoparticles in vitro, 500 mg L -1 , which were applied to coffee seedlings Mundo Novo 376/4 cultivar inoculated with C. coffeicola. The area under the disease progress curve (AUDPC), SPAD index (Soil Plant Analysis Development), dry weight, soluble phenol and lignin content were quantified. The trial was conducted in a randomized block design with eight treatments (nanoparticles- Cu, Ce, Mn, Zn, Ag and B, fungicide azoxystrobin + cyproconazole and control treatment) and four replicates. SPAD index and dry weight did not differ significantly between treatments. The preventive application of silver, cerium, boron and copper nanoparticles provided a significant (p <0.05) reduction in AUDPC in 58%, 31%, 25%, 16% respectively. Higher lignin content was quantified with application of copper, silver, zinc nanoparticles and fungicide. |
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Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.)Use of nanoparticles to control brown eye spot in coffee seedling (Coffea arabica L.)Cercospora coffeicolaNanotecnologiaNanotechnologyCafé - Doenças e pragasCoffee - Diseases and pestsCercosporioseMancha-do-olho-pardoFitopatologiaBrown eye spot (Cercospora coffeicola) is one of the main diseases of coffee (Coffea arabica) and represents a serious phytosanitary problem for the crop. Among the management strategies of the disease, the nutritional balance of plants is recommended. In this context, the supply of micronutrients and elements in the nanoparticle form has become the target of study due to its unique properties. In contrast, information about the use of this technology in the management of brown eye spot in coffee plants is scarce. The objective of this study was to evaluate the effect of nanoparticles of silver, copper, cerium, manganese, zinc and boron (Ag, Cu, Ce, Mn, Zn and B) on this disease management. The nanoparticles were evaluated on spore germination and mycelial growth rate (MGR) of C. coffeicola in vitro. The experiment was carried out in a completely randomized design with four replicates and the variance analysis in a 7x5 factorial scheme, with seven treatments (Cu, Ce, Mn, Zn, Ag and B nanoparticles and the fungicide azoxystrobin + cyproconazole) tested in five doses (3, 50, 100, 250, 500 mg L -1 ) and an additional treatment (control). It was observed that the nanoparticles of silver and copper at the 250 mg L -1 significantly reduced spores germination of C. coffeicola in 99% and 100% (trial 1), 100% and 93% (trial 2) when compared to the control. The boron, copper, zinc and manganese nanoparticles, at the 500 mg L -1 provided reduction of the MGR of 100%, 94%, 79% and 93% respectively, when compared to the control. For the in vivo experiment, the effective dose of nanoparticles in vitro, 500 mg L -1 , which were applied to coffee seedlings Mundo Novo 376/4 cultivar inoculated with C. coffeicola. The area under the disease progress curve (AUDPC), SPAD index (Soil Plant Analysis Development), dry weight, soluble phenol and lignin content were quantified. The trial was conducted in a randomized block design with eight treatments (nanoparticles- Cu, Ce, Mn, Zn, Ag and B, fungicide azoxystrobin + cyproconazole and control treatment) and four replicates. SPAD index and dry weight did not differ significantly between treatments. The preventive application of silver, cerium, boron and copper nanoparticles provided a significant (p <0.05) reduction in AUDPC in 58%, 31%, 25%, 16% respectively. Higher lignin content was quantified with application of copper, silver, zinc nanoparticles and fungicide.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)A cercosporiose (Cercospora coffeicola) é uma das principais doenças do cafeeiro (Coffea arabica L.) e representa grave problema fitossanitário para a cultura. Dentre as estratégias de manejo da doença, a utilização da nutrição mineral equilibrada é recomendada. Nesse contexto, o fornecimento de micronutrientes e elementos na forma nanopartículada tem se tornado alvo de estudo, devido às suas propriedades únicas. Contudo, informações acerca do emprego dessa tecnologia no manejo da cercosporiose são escassas. Assim, o objetivo desse trabalho foi avaliar o efeito de nanopartículas de prata, cobre, cério, manganês, zinco e boro (Ag, Cu, Ce, Mn, Zn e B) na inibição da cercosporiose in vitro e in vivo. Na primeira etapa, “in vitro” foi avaliado o efeito das nanopartículas na germinação de esporos e no índice de velocidade de crescimento micelial (IVCM) de C. coffeicola. O experimento foi realizado em delineamento inteiramente casualizado com quatro repetições e a analise de variância em esquema fatorial 7x5 sendo sete tratamentos (nanopartículas de Cu, Ce, Mn, Zn, Ag e B e o fungicida azoxistrobina + ciproconazol) testados em cinco doses (3, 50, 100, 250, 500 mg L -1 ) e um tratamento adicional (testemunha). Observou-se que as nanopartículas de prata e cobre na dose 250 mg L -1 , reduziram significativamente (p<0,05) a germinação de esporos de C. coffeicola, em 99% e 100% (ensaio 1), 100% e 93% (ensaio 2) comparado à testemunha. A adição das nanopartículas de boro, cobre, zinco e manganês ao meio de cultura, na dose 500 mg L -1 , resultou na redução do IVCM de 100%, 94%, 79% e 93% respectivamente, comparado ao tratamento controle (testemunha). Para o ensaio in vivo, foi selecionada a dose de nanopartículas mais eficaz in vitro, 500 mg L -1 , as quais foram aplicadas em mudas de cafeeiro cultivar Mundo Novo 376/4 posteriormente inoculadas com C. coffeicola. Foram quantificados a área abaixo da curva de progresso da doença (AACPD), índice SPAD (Soil Plant Analysis Development), peso seco da parte aérea, teor de fenóis solúveis e lignina. O experimento “in vivo” foi instalado em delineamento em blocos casualizados com oito tratamentos (nanopartículas- Cu, Ce, Mn, Zn, Ag e B, fungicida azoxistrobina + ciproconazol e o tratamento controle-testemunha) com quatro repetições. O índice SPAD e o peso seco da parte aérea não diferiram significativamente entre os tratamentos testados. A aplicação preventiva das nanopartículas de prata, cério, boro e cobre proporcionou significativa (p<0,05) redução da AACPD em 58%, 31%, 25%, 16% respectivamente. Maior teor de lignina foi observado nos tratamentos com nanopartículas de cobre, prata, zinco e fungicida.Universidade Federal de LavrasPrograma de Pós-Graduação em FitopatologiaUFLAbrasilDepartamento de FitopatologiaSousa, Paulo Estevão dePozza, Edson AmpélioPozza, Adélia Aziz AlexandreTeixeira, HudsonSouza, Paulo Estevão deCarvalho, Camila Aparecida2019-12-04T12:55:30Z2019-12-04T12:55:30Z2019-12-042019-08-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfCARVALHO, C. A. Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.). 2019. 40 p. Dissertação (Mestrado em Agronomia/Fitopatologia) - Universidade Federal de Lavras, Lavras, 2019.http://repositorio.ufla.br/jspui/handle/1/37985porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLA2023-05-11T19:30:55Zoai:localhost:1/37985Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-11T19:30:55Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) Use of nanoparticles to control brown eye spot in coffee seedling (Coffea arabica L.) |
title |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) |
spellingShingle |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) Carvalho, Camila Aparecida Cercospora coffeicola Nanotecnologia Nanotechnology Café - Doenças e pragas Coffee - Diseases and pests Cercosporiose Mancha-do-olho-pardo Fitopatologia |
title_short |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) |
title_full |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) |
title_fullStr |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) |
title_full_unstemmed |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) |
title_sort |
Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.) |
author |
Carvalho, Camila Aparecida |
author_facet |
Carvalho, Camila Aparecida |
author_role |
author |
dc.contributor.none.fl_str_mv |
Sousa, Paulo Estevão de Pozza, Edson Ampélio Pozza, Adélia Aziz Alexandre Teixeira, Hudson Souza, Paulo Estevão de |
dc.contributor.author.fl_str_mv |
Carvalho, Camila Aparecida |
dc.subject.por.fl_str_mv |
Cercospora coffeicola Nanotecnologia Nanotechnology Café - Doenças e pragas Coffee - Diseases and pests Cercosporiose Mancha-do-olho-pardo Fitopatologia |
topic |
Cercospora coffeicola Nanotecnologia Nanotechnology Café - Doenças e pragas Coffee - Diseases and pests Cercosporiose Mancha-do-olho-pardo Fitopatologia |
description |
Brown eye spot (Cercospora coffeicola) is one of the main diseases of coffee (Coffea arabica) and represents a serious phytosanitary problem for the crop. Among the management strategies of the disease, the nutritional balance of plants is recommended. In this context, the supply of micronutrients and elements in the nanoparticle form has become the target of study due to its unique properties. In contrast, information about the use of this technology in the management of brown eye spot in coffee plants is scarce. The objective of this study was to evaluate the effect of nanoparticles of silver, copper, cerium, manganese, zinc and boron (Ag, Cu, Ce, Mn, Zn and B) on this disease management. The nanoparticles were evaluated on spore germination and mycelial growth rate (MGR) of C. coffeicola in vitro. The experiment was carried out in a completely randomized design with four replicates and the variance analysis in a 7x5 factorial scheme, with seven treatments (Cu, Ce, Mn, Zn, Ag and B nanoparticles and the fungicide azoxystrobin + cyproconazole) tested in five doses (3, 50, 100, 250, 500 mg L -1 ) and an additional treatment (control). It was observed that the nanoparticles of silver and copper at the 250 mg L -1 significantly reduced spores germination of C. coffeicola in 99% and 100% (trial 1), 100% and 93% (trial 2) when compared to the control. The boron, copper, zinc and manganese nanoparticles, at the 500 mg L -1 provided reduction of the MGR of 100%, 94%, 79% and 93% respectively, when compared to the control. For the in vivo experiment, the effective dose of nanoparticles in vitro, 500 mg L -1 , which were applied to coffee seedlings Mundo Novo 376/4 cultivar inoculated with C. coffeicola. The area under the disease progress curve (AUDPC), SPAD index (Soil Plant Analysis Development), dry weight, soluble phenol and lignin content were quantified. The trial was conducted in a randomized block design with eight treatments (nanoparticles- Cu, Ce, Mn, Zn, Ag and B, fungicide azoxystrobin + cyproconazole and control treatment) and four replicates. SPAD index and dry weight did not differ significantly between treatments. The preventive application of silver, cerium, boron and copper nanoparticles provided a significant (p <0.05) reduction in AUDPC in 58%, 31%, 25%, 16% respectively. Higher lignin content was quantified with application of copper, silver, zinc nanoparticles and fungicide. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-12-04T12:55:30Z 2019-12-04T12:55:30Z 2019-12-04 2019-08-13 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CARVALHO, C. A. Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.). 2019. 40 p. Dissertação (Mestrado em Agronomia/Fitopatologia) - Universidade Federal de Lavras, Lavras, 2019. http://repositorio.ufla.br/jspui/handle/1/37985 |
identifier_str_mv |
CARVALHO, C. A. Uso de nanopartículas no controle da cercosporiose em mudas de cafeeiro (Coffea arabica L.). 2019. 40 p. Dissertação (Mestrado em Agronomia/Fitopatologia) - Universidade Federal de Lavras, Lavras, 2019. |
url |
http://repositorio.ufla.br/jspui/handle/1/37985 |
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por |
language |
por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Fitopatologia UFLA brasil Departamento de Fitopatologia |
publisher.none.fl_str_mv |
Universidade Federal de Lavras Programa de Pós-Graduação em Fitopatologia UFLA brasil Departamento de Fitopatologia |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
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Universidade Federal de Lavras (UFLA) |
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UFLA |
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UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
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Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
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nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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