Microorganisms in functional food supplementation: a review

Detalhes bibliográficos
Autor(a) principal: Magalhães-Guedes, Karina Teixeira
Data de Publicação: 2017
Outros Autores: Ferreira, Camila Duarte, Magalhães, Kassiana Teixeira, Schwan, Rosane Freitas, Costa, Jorge Alberto Vieira, Nunes, Itaciara Larroza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/32215
Resumo: Use of microbial systems for functional foods supplementation can be defined into fermentative process by starter cultures, use of probiotics microorganisms and use of microbial biomass. Scientific and technical aspects as related to use of microorganisms in functional foods supplementation are highly diverse and complex, since they have to deal with the viability of probiotic strains as well as with the safe production, nutritional composition and acceptability of the new product. However, limited information is available on the microorganisms which can be used in functional food supplements, as well as how to use these microorganisms and generation of products. This review reports details of this information. The data from this review can be useful to support the development of new functional products, with microbial supplementation, for the market.
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spelling Microorganisms in functional food supplementation: a reviewKefirYeastMicroalgaeLactic acid bacteriaProbioticUse of microbial systems for functional foods supplementation can be defined into fermentative process by starter cultures, use of probiotics microorganisms and use of microbial biomass. Scientific and technical aspects as related to use of microorganisms in functional foods supplementation are highly diverse and complex, since they have to deal with the viability of probiotic strains as well as with the safe production, nutritional composition and acceptability of the new product. However, limited information is available on the microorganisms which can be used in functional food supplements, as well as how to use these microorganisms and generation of products. This review reports details of this information. The data from this review can be useful to support the development of new functional products, with microbial supplementation, for the market.Academic Journals (AJ)2018-12-19T12:44:28Z2018-12-19T12:44:28Z2017-02-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMAGALHÃES-GUEDES, K. T. et al. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, [S.l.], v. 11, n. 8, p. 319-326, Feb. 2017.http://repositorio.ufla.br/jspui/handle/1/32215African Journal of Microbiology Research (AJMR)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMagalhães-Guedes, Karina TeixeiraFerreira, Camila DuarteMagalhães, Kassiana TeixeiraSchwan, Rosane FreitasCosta, Jorge Alberto VieiraNunes, Itaciara Larrozaeng2018-12-19T12:51:27Zoai:localhost:1/32215Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-12-19T12:51:27Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Microorganisms in functional food supplementation: a review
title Microorganisms in functional food supplementation: a review
spellingShingle Microorganisms in functional food supplementation: a review
Magalhães-Guedes, Karina Teixeira
Kefir
Yeast
Microalgae
Lactic acid bacteria
Probiotic
title_short Microorganisms in functional food supplementation: a review
title_full Microorganisms in functional food supplementation: a review
title_fullStr Microorganisms in functional food supplementation: a review
title_full_unstemmed Microorganisms in functional food supplementation: a review
title_sort Microorganisms in functional food supplementation: a review
author Magalhães-Guedes, Karina Teixeira
author_facet Magalhães-Guedes, Karina Teixeira
Ferreira, Camila Duarte
Magalhães, Kassiana Teixeira
Schwan, Rosane Freitas
Costa, Jorge Alberto Vieira
Nunes, Itaciara Larroza
author_role author
author2 Ferreira, Camila Duarte
Magalhães, Kassiana Teixeira
Schwan, Rosane Freitas
Costa, Jorge Alberto Vieira
Nunes, Itaciara Larroza
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Magalhães-Guedes, Karina Teixeira
Ferreira, Camila Duarte
Magalhães, Kassiana Teixeira
Schwan, Rosane Freitas
Costa, Jorge Alberto Vieira
Nunes, Itaciara Larroza
dc.subject.por.fl_str_mv Kefir
Yeast
Microalgae
Lactic acid bacteria
Probiotic
topic Kefir
Yeast
Microalgae
Lactic acid bacteria
Probiotic
description Use of microbial systems for functional foods supplementation can be defined into fermentative process by starter cultures, use of probiotics microorganisms and use of microbial biomass. Scientific and technical aspects as related to use of microorganisms in functional foods supplementation are highly diverse and complex, since they have to deal with the viability of probiotic strains as well as with the safe production, nutritional composition and acceptability of the new product. However, limited information is available on the microorganisms which can be used in functional food supplements, as well as how to use these microorganisms and generation of products. This review reports details of this information. The data from this review can be useful to support the development of new functional products, with microbial supplementation, for the market.
publishDate 2017
dc.date.none.fl_str_mv 2017-02-28
2018-12-19T12:44:28Z
2018-12-19T12:44:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MAGALHÃES-GUEDES, K. T. et al. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, [S.l.], v. 11, n. 8, p. 319-326, Feb. 2017.
http://repositorio.ufla.br/jspui/handle/1/32215
identifier_str_mv MAGALHÃES-GUEDES, K. T. et al. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, [S.l.], v. 11, n. 8, p. 319-326, Feb. 2017.
url http://repositorio.ufla.br/jspui/handle/1/32215
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Academic Journals (AJ)
publisher.none.fl_str_mv Academic Journals (AJ)
dc.source.none.fl_str_mv African Journal of Microbiology Research (AJMR)
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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