Microorganisms in functional food supplementation: a review
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/32215 |
Resumo: | Use of microbial systems for functional foods supplementation can be defined into fermentative process by starter cultures, use of probiotics microorganisms and use of microbial biomass. Scientific and technical aspects as related to use of microorganisms in functional foods supplementation are highly diverse and complex, since they have to deal with the viability of probiotic strains as well as with the safe production, nutritional composition and acceptability of the new product. However, limited information is available on the microorganisms which can be used in functional food supplements, as well as how to use these microorganisms and generation of products. This review reports details of this information. The data from this review can be useful to support the development of new functional products, with microbial supplementation, for the market. |
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Microorganisms in functional food supplementation: a reviewKefirYeastMicroalgaeLactic acid bacteriaProbioticUse of microbial systems for functional foods supplementation can be defined into fermentative process by starter cultures, use of probiotics microorganisms and use of microbial biomass. Scientific and technical aspects as related to use of microorganisms in functional foods supplementation are highly diverse and complex, since they have to deal with the viability of probiotic strains as well as with the safe production, nutritional composition and acceptability of the new product. However, limited information is available on the microorganisms which can be used in functional food supplements, as well as how to use these microorganisms and generation of products. This review reports details of this information. The data from this review can be useful to support the development of new functional products, with microbial supplementation, for the market.Academic Journals (AJ)2018-12-19T12:44:28Z2018-12-19T12:44:28Z2017-02-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMAGALHÃES-GUEDES, K. T. et al. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, [S.l.], v. 11, n. 8, p. 319-326, Feb. 2017.http://repositorio.ufla.br/jspui/handle/1/32215African Journal of Microbiology Research (AJMR)reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMagalhães-Guedes, Karina TeixeiraFerreira, Camila DuarteMagalhães, Kassiana TeixeiraSchwan, Rosane FreitasCosta, Jorge Alberto VieiraNunes, Itaciara Larrozaeng2018-12-19T12:51:27Zoai:localhost:1/32215Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2018-12-19T12:51:27Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Microorganisms in functional food supplementation: a review |
title |
Microorganisms in functional food supplementation: a review |
spellingShingle |
Microorganisms in functional food supplementation: a review Magalhães-Guedes, Karina Teixeira Kefir Yeast Microalgae Lactic acid bacteria Probiotic |
title_short |
Microorganisms in functional food supplementation: a review |
title_full |
Microorganisms in functional food supplementation: a review |
title_fullStr |
Microorganisms in functional food supplementation: a review |
title_full_unstemmed |
Microorganisms in functional food supplementation: a review |
title_sort |
Microorganisms in functional food supplementation: a review |
author |
Magalhães-Guedes, Karina Teixeira |
author_facet |
Magalhães-Guedes, Karina Teixeira Ferreira, Camila Duarte Magalhães, Kassiana Teixeira Schwan, Rosane Freitas Costa, Jorge Alberto Vieira Nunes, Itaciara Larroza |
author_role |
author |
author2 |
Ferreira, Camila Duarte Magalhães, Kassiana Teixeira Schwan, Rosane Freitas Costa, Jorge Alberto Vieira Nunes, Itaciara Larroza |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Magalhães-Guedes, Karina Teixeira Ferreira, Camila Duarte Magalhães, Kassiana Teixeira Schwan, Rosane Freitas Costa, Jorge Alberto Vieira Nunes, Itaciara Larroza |
dc.subject.por.fl_str_mv |
Kefir Yeast Microalgae Lactic acid bacteria Probiotic |
topic |
Kefir Yeast Microalgae Lactic acid bacteria Probiotic |
description |
Use of microbial systems for functional foods supplementation can be defined into fermentative process by starter cultures, use of probiotics microorganisms and use of microbial biomass. Scientific and technical aspects as related to use of microorganisms in functional foods supplementation are highly diverse and complex, since they have to deal with the viability of probiotic strains as well as with the safe production, nutritional composition and acceptability of the new product. However, limited information is available on the microorganisms which can be used in functional food supplements, as well as how to use these microorganisms and generation of products. This review reports details of this information. The data from this review can be useful to support the development of new functional products, with microbial supplementation, for the market. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-02-28 2018-12-19T12:44:28Z 2018-12-19T12:44:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
MAGALHÃES-GUEDES, K. T. et al. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, [S.l.], v. 11, n. 8, p. 319-326, Feb. 2017. http://repositorio.ufla.br/jspui/handle/1/32215 |
identifier_str_mv |
MAGALHÃES-GUEDES, K. T. et al. Microorganisms in functional food supplementation: a review. African Journal of Microbiology Research, [S.l.], v. 11, n. 8, p. 319-326, Feb. 2017. |
url |
http://repositorio.ufla.br/jspui/handle/1/32215 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Academic Journals (AJ) |
publisher.none.fl_str_mv |
Academic Journals (AJ) |
dc.source.none.fl_str_mv |
African Journal of Microbiology Research (AJMR) reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
_version_ |
1815439015241842688 |