Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/14271 |
Resumo: | The use of natural pigments have boosted due to the growing rules against the use of artificial pigments by food and cosmetic industries. The pigments extracted from the Annatto plant are amongst the few pigments approved by the World Health Organization. Research with different cultivars of Annatto allow us to evaluate the development and physiological activity of the plants through their capacity for extracting nutrients from the soil. With the objective of determining the cumulation of nutrients in the different parts of the Annatto cultivar Piave Vermelha an experiment was carried out in the greenhouse of the Soil Science Department of the University of Lavras, Minas Gerais. The experiment was carried out in a completely randomized design with 6 sampling dates (60, 90, 120, 150, 180 and 210 days) and 4 replications. The plants were cultivated in pots with 5 kg of soil. The soil used was a Dusky Red Latosol whose base saturation had been corrected to 60% by liming. The following nutrients were also added to the soil in mg per kg: 400 N, 200 P, 200 K, 60 Mg, 50 S, 0.5 B, 1.5 Cu, 5.0 Zn, 0.1 Mo. After each sampling time, the plants were separated in roots, stems and leaves and the dry matter content and the levels of nutrients were determined. Based on these levels, the amounts of macronutrients cumulated in each part of the plant and also in the whole plant were calculated. At the end of the period of 210 days, it was possible to conclude that the greatest cumulation of N, Ca and S occurred in the leaves whilst for K, Mg and P, the greatest cumulation was observed in the stems. In all three parts of the plants analyzed, the levels of K, N and Mg were higher than the other nutrients. The total cumulation of macronutrients showed the following sequence: K > N > Mg > P > S > Ca. It is possible to conclude that the greatest cumulation of micronutrients at the end of the period of 210 days occurred in the roots. In all three parts of the plants analyzed, the levels of Fe and Mn were higher than B, Cu and Zn. The total cumulation of micronutrients showed the following sequence: Mn > Fe > Zn > B > Cu. |
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Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiroNutrients uptake by annatto (Bixa orellana L.) cultivar Piave Vermelha during nursery stageUrucuzeiroBixa orellanaPiave VermelhaNutrição mineralMacronutrientesMicronutrientesAnnattoPlant nutritionMacronutrientsMicronutrientsThe use of natural pigments have boosted due to the growing rules against the use of artificial pigments by food and cosmetic industries. The pigments extracted from the Annatto plant are amongst the few pigments approved by the World Health Organization. Research with different cultivars of Annatto allow us to evaluate the development and physiological activity of the plants through their capacity for extracting nutrients from the soil. With the objective of determining the cumulation of nutrients in the different parts of the Annatto cultivar Piave Vermelha an experiment was carried out in the greenhouse of the Soil Science Department of the University of Lavras, Minas Gerais. The experiment was carried out in a completely randomized design with 6 sampling dates (60, 90, 120, 150, 180 and 210 days) and 4 replications. The plants were cultivated in pots with 5 kg of soil. The soil used was a Dusky Red Latosol whose base saturation had been corrected to 60% by liming. The following nutrients were also added to the soil in mg per kg: 400 N, 200 P, 200 K, 60 Mg, 50 S, 0.5 B, 1.5 Cu, 5.0 Zn, 0.1 Mo. After each sampling time, the plants were separated in roots, stems and leaves and the dry matter content and the levels of nutrients were determined. Based on these levels, the amounts of macronutrients cumulated in each part of the plant and also in the whole plant were calculated. At the end of the period of 210 days, it was possible to conclude that the greatest cumulation of N, Ca and S occurred in the leaves whilst for K, Mg and P, the greatest cumulation was observed in the stems. In all three parts of the plants analyzed, the levels of K, N and Mg were higher than the other nutrients. The total cumulation of macronutrients showed the following sequence: K > N > Mg > P > S > Ca. It is possible to conclude that the greatest cumulation of micronutrients at the end of the period of 210 days occurred in the roots. In all three parts of the plants analyzed, the levels of Fe and Mn were higher than B, Cu and Zn. The total cumulation of micronutrients showed the following sequence: Mn > Fe > Zn > B > Cu.O uso de corantes naturais tem sido impulsionado devido à crescente proibição da utilização de corantes sintéticos nas indústrias de alimentos e cosméticos. Os corantes extraídos do urucum encontram-se entre os poucos permitidos pela Organização Mundial de Saúde (O.M.S.). Trabalhos com diferentes "tipos cultivados" permitem avaliar o desenvolvimento e atividade fisiológica de cada planta em um ambiente, através da capacidade apresentada pelos tipos cultivados, na extração diferenciada dos nutrientes do solo. Com o objetivo de determinar a acumulação de nutrientes nas diferentes partes da planta de urucum, tipo cultivado Piave Vermelha, foi conduzido um experimento em casa de vegetação do Departamento de Ciência do Solo/UFLA, Lavras-MG. O experimento constituiu-se de um delineamento experimental inteiramente casualizado, com 6 épocas de coleta (60, 90, 120, 150, 180 e 210 dias) e 4 repetições. As plantas foram cultivadas em vasos com 5 kg de um Latossolo Roxo, cuja saturação por bases foi corrigida com calcário dolomítico para 60%. Além do calcário, foram fornecidos os seguintes nutrientes em mg/kg: 400 N, 200 P, 200 K, 60 Mg, 50 S, 0,5 B, 1,5 Cu, 5,0 Zn e 0,1 Mo. Após cada época de coleta, as plantas foram divididas em raiz, caule e folha e determinou-se a matéria seca de macro e micronutrientes. A partir desses valores, foram calculadas as quantidades acumuladas dos nutrientes em cada parte da planta, bem como a acumulação total. Pode-se concluir que os maiores acúmulos de N foram verificadas nas folhas, enquanto para P, K, Ca, Mg e S, encontram-se no caule. Pode-se observar que K, N e Mg foram os macronutrientes acumulados em maior proporção nas diferentes partes das plantas. A acumulação total de macronutrientes apresentou a seguinte ordem decrescente: K > N > Mg > P > S > Ca. Com relação aos micronutrientes, pode-se observar que as maiores acumulações, ao final dos 210 dias, foram verificadas nas raízes. De maneira geral, o Fe e o Mn foram os micronutrientes que em maior proporção apresentaram-se distribuídos nas diferentes partes da planta, sendo que B, Cu e Zn foram os outros micronutrientes que apareceram em menor proporção. O acúmulo total de micronutrientes apresentou a seguinte ordem decrescente: Mn > Fe > Zn > B > Cu.Universidade Federal de Lavras (UFLA)2015-10-072017-08-01T20:14:05Z2017-08-01T20:14:05Z2017-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfBASTOS, A. R. R. et al. Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro. CERNE, [Lavras], v. 5, n. 2, p. 76-85, 1999.http://repositorio.ufla.br/jspui/handle/1/142712317-63420104-7760reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.cerne.ufla.br/site/index.php/CERNE/article/view/527/454Copyright (c) 2015 CERNEAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessBastos, Ana Rosa RibeiroCarvalho, Janice Guedes deAssis, Renato Prudente deFilho, Arthur Bernardes Cecílio2021-06-06T15:53:24Zoai:localhost:1/14271Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-06-06T15:53:24Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro Nutrients uptake by annatto (Bixa orellana L.) cultivar Piave Vermelha during nursery stage |
title |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro |
spellingShingle |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro Bastos, Ana Rosa Ribeiro Urucuzeiro Bixa orellana Piave Vermelha Nutrição mineral Macronutrientes Micronutrientes Annatto Plant nutrition Macronutrients Micronutrients |
title_short |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro |
title_full |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro |
title_fullStr |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro |
title_full_unstemmed |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro |
title_sort |
Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro |
author |
Bastos, Ana Rosa Ribeiro |
author_facet |
Bastos, Ana Rosa Ribeiro Carvalho, Janice Guedes de Assis, Renato Prudente de Filho, Arthur Bernardes Cecílio |
author_role |
author |
author2 |
Carvalho, Janice Guedes de Assis, Renato Prudente de Filho, Arthur Bernardes Cecílio |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Bastos, Ana Rosa Ribeiro Carvalho, Janice Guedes de Assis, Renato Prudente de Filho, Arthur Bernardes Cecílio |
dc.subject.por.fl_str_mv |
Urucuzeiro Bixa orellana Piave Vermelha Nutrição mineral Macronutrientes Micronutrientes Annatto Plant nutrition Macronutrients Micronutrients |
topic |
Urucuzeiro Bixa orellana Piave Vermelha Nutrição mineral Macronutrientes Micronutrientes Annatto Plant nutrition Macronutrients Micronutrients |
description |
The use of natural pigments have boosted due to the growing rules against the use of artificial pigments by food and cosmetic industries. The pigments extracted from the Annatto plant are amongst the few pigments approved by the World Health Organization. Research with different cultivars of Annatto allow us to evaluate the development and physiological activity of the plants through their capacity for extracting nutrients from the soil. With the objective of determining the cumulation of nutrients in the different parts of the Annatto cultivar Piave Vermelha an experiment was carried out in the greenhouse of the Soil Science Department of the University of Lavras, Minas Gerais. The experiment was carried out in a completely randomized design with 6 sampling dates (60, 90, 120, 150, 180 and 210 days) and 4 replications. The plants were cultivated in pots with 5 kg of soil. The soil used was a Dusky Red Latosol whose base saturation had been corrected to 60% by liming. The following nutrients were also added to the soil in mg per kg: 400 N, 200 P, 200 K, 60 Mg, 50 S, 0.5 B, 1.5 Cu, 5.0 Zn, 0.1 Mo. After each sampling time, the plants were separated in roots, stems and leaves and the dry matter content and the levels of nutrients were determined. Based on these levels, the amounts of macronutrients cumulated in each part of the plant and also in the whole plant were calculated. At the end of the period of 210 days, it was possible to conclude that the greatest cumulation of N, Ca and S occurred in the leaves whilst for K, Mg and P, the greatest cumulation was observed in the stems. In all three parts of the plants analyzed, the levels of K, N and Mg were higher than the other nutrients. The total cumulation of macronutrients showed the following sequence: K > N > Mg > P > S > Ca. It is possible to conclude that the greatest cumulation of micronutrients at the end of the period of 210 days occurred in the roots. In all three parts of the plants analyzed, the levels of Fe and Mn were higher than B, Cu and Zn. The total cumulation of micronutrients showed the following sequence: Mn > Fe > Zn > B > Cu. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-07 2017-08-01T20:14:05Z 2017-08-01T20:14:05Z 2017-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BASTOS, A. R. R. et al. Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro. CERNE, [Lavras], v. 5, n. 2, p. 76-85, 1999. http://repositorio.ufla.br/jspui/handle/1/14271 |
identifier_str_mv |
BASTOS, A. R. R. et al. Marcha de absorção de nutrientes em urucum (Bixa orellana L.) "tipo cultivado" Piave Vermelha em fase de viveiro. CERNE, [Lavras], v. 5, n. 2, p. 76-85, 1999. |
url |
http://repositorio.ufla.br/jspui/handle/1/14271 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.cerne.ufla.br/site/index.php/CERNE/article/view/527/454 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 CERNE Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 CERNE Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) |
publisher.none.fl_str_mv |
Universidade Federal de Lavras (UFLA) |
dc.source.none.fl_str_mv |
2317-6342 0104-7760 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835215967551488 |