Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth

Detalhes bibliográficos
Autor(a) principal: Sinay, Isadora
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
Texto Completo: https://periodicos.ufmg.br/index.php/maaravi/article/view/45552
Resumo: Philip Roth is considered one of the most important writers in North American literature and his work has as a recurring team the crossroads between Jewish identity and the United States. One element that symbolizes these connections is the relationship between American Jews and their food the ritual of meals. These scenes appear in many of Roth’s books and allow the author to explore the many layers of hybridism that form Jewish identity in the United States and Israel. This paper analyzes these images and how they articulate themselves and develop throughout the author’s carrer.
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spelling Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip RothNa Mesa de Newark: comida e constituição da identidade judaico-americana na ficção de Philip Roth Philip RothLiteratura JudaicaLiteratura AmericanaPhilip RothJewish LiteratureAmerican LiteraturePhilip Roth is considered one of the most important writers in North American literature and his work has as a recurring team the crossroads between Jewish identity and the United States. One element that symbolizes these connections is the relationship between American Jews and their food the ritual of meals. These scenes appear in many of Roth’s books and allow the author to explore the many layers of hybridism that form Jewish identity in the United States and Israel. This paper analyzes these images and how they articulate themselves and develop throughout the author’s carrer.Philip Roth é considerado um dos maiores escritores da literatura norte-americana e sua obra traz como tema recorrente os entroncamentos entre identidade judaica e os Estados Unidos. Um dos elementos que demonstram essas conexões é a relação dos judeus-americanos com a comida e o ritual de refeições. Essas cenas aparecem em diversas obras de Roth e servem para que o autor explore as diversas camadas de hibridismo que formam a identidade judaica nos Estados Unidos e Israel. Esse artigo faz um levantamento e análise dessas imagens e como elas se articulam e desenvolvem ao longo da carreira do autor.Universidade Federal de Minas Gerais2023-06-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufmg.br/index.php/maaravi/article/view/4555210.35699/1982-3053.2023.45552Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 62-751982-3053reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/maaravi/article/view/45552/37843Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMGhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSinay, Isadora2024-03-02T19:00:45Zoai:periodicos.ufmg.br:article/45552Revistahttp://www.periodicos.letras.ufmg.br/index.php/maaravi/indexPUBhttp://www.periodicos.letras.ufmg.br/index.php/maaravi/oai||lyslei@ufmg.br1982-30531982-3053opendoar:2024-03-02T19:00:45Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
Na Mesa de Newark: comida e constituição da identidade judaico-americana na ficção de Philip Roth
title Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
spellingShingle Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
Sinay, Isadora
Philip Roth
Literatura Judaica
Literatura Americana
Philip Roth
Jewish Literature
American Literature
title_short Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
title_full Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
title_fullStr Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
title_full_unstemmed Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
title_sort Newark Table: Food and the Forming of Jewish-American Identity in the Fiction of Philip Roth
author Sinay, Isadora
author_facet Sinay, Isadora
author_role author
dc.contributor.author.fl_str_mv Sinay, Isadora
dc.subject.por.fl_str_mv Philip Roth
Literatura Judaica
Literatura Americana
Philip Roth
Jewish Literature
American Literature
topic Philip Roth
Literatura Judaica
Literatura Americana
Philip Roth
Jewish Literature
American Literature
description Philip Roth is considered one of the most important writers in North American literature and his work has as a recurring team the crossroads between Jewish identity and the United States. One element that symbolizes these connections is the relationship between American Jews and their food the ritual of meals. These scenes appear in many of Roth’s books and allow the author to explore the many layers of hybridism that form Jewish identity in the United States and Israel. This paper analyzes these images and how they articulate themselves and develop throughout the author’s carrer.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/maaravi/article/view/45552
10.35699/1982-3053.2023.45552
url https://periodicos.ufmg.br/index.php/maaravi/article/view/45552
identifier_str_mv 10.35699/1982-3053.2023.45552
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/maaravi/article/view/45552/37843
dc.rights.driver.fl_str_mv Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG; v. 17 n. 32 (2023): A comida e a cozinha judaica; 62-75
1982-3053
reponame:Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
collection Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG
repository.name.fl_str_mv Arquivo Maaravi: Revista Digital de Estudos Judaicos da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ||lyslei@ufmg.br
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