SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Marketing & Tourism Review |
Texto Completo: | https://revistas.face.ufmg.br/index.php/mtr/article/view/7375 |
Resumo: | Because of the significant changes brought about by technological advances, knowledge about Service Marketing emerges as a factor for improving the service to information users' needs and adapting to the demands of “modern times.” Thus, the objective is to identify how the marketing of services can contribute to the quality of services provided in Information Units. To this end, the specific objective is to present the 8 P's of Service Marketing, price, product, place and promotion, processes, service landscape, people, and productivity, as guidelines for improvement. This research has a qualitative approach and is constituted as a Literature Review, based on a research protocol in search of studies that contribute to the discussion of the outlined objectives, striving for methodological rigor and replicability. The search for studies was conducted through a search on the Capes Journal Portal, initially resulting in forty-seven articles, which, after applying the filters, reading the titles and abstracts, as well as reading in full, remained in six articles that were organized in a table. and synthesized in a discussion with key authors of Services Marketing. It was concluded that Service Marketing presents strategies that can contribute to the improvement of the services offered by the Information Units, guided by the dimensions of product, place, price, promotion, service landscape, processes, people, and productivity in meeting the needs of its users. We would like to thank the “Fundação de Amparo à Pesquisa de Minas Gerais” for funding the research fellow at the master’s level. |
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SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature reviewMARKETING DE SERVICIOS Y SUS CONTRIBUCIONES A LAS UNIDADES DE INFORMACIÓN : una revisión de la literaturaMARKETING DE SERVIÇOS E SUAS CONTRIBUIÇÕES EM UNIDADES DE INFORMAÇÃO: uma revisão de literaturaInformation ScienceMarketingInformation UnitsService MarketingCiência da informaçãoMarketingMarketing de ServiçosUnidades de InformaçãoCiencias de la InformaciónMarketingMarketing de ServiciosUnidades de informaciónBecause of the significant changes brought about by technological advances, knowledge about Service Marketing emerges as a factor for improving the service to information users' needs and adapting to the demands of “modern times.” Thus, the objective is to identify how the marketing of services can contribute to the quality of services provided in Information Units. To this end, the specific objective is to present the 8 P's of Service Marketing, price, product, place and promotion, processes, service landscape, people, and productivity, as guidelines for improvement. This research has a qualitative approach and is constituted as a Literature Review, based on a research protocol in search of studies that contribute to the discussion of the outlined objectives, striving for methodological rigor and replicability. The search for studies was conducted through a search on the Capes Journal Portal, initially resulting in forty-seven articles, which, after applying the filters, reading the titles and abstracts, as well as reading in full, remained in six articles that were organized in a table. and synthesized in a discussion with key authors of Services Marketing. It was concluded that Service Marketing presents strategies that can contribute to the improvement of the services offered by the Information Units, guided by the dimensions of product, place, price, promotion, service landscape, processes, people, and productivity in meeting the needs of its users. We would like to thank the “Fundação de Amparo à Pesquisa de Minas Gerais” for funding the research fellow at the master’s level.Ante los importantes cambios que conllevan los avances tecnológicos, el conocimiento sobre Service Marketing surge como un factor de mejora del servicio a las necesidades de los usuarios de la información y de adaptación a las exigencias de los “nuevos tiempos”. Así, el objetivo es identificar cómo la comercialización de servicios puede contribuir a la calidad de los servicios prestados en las Unidades de Información. Para ello, el objetivo específico es presentar las 8 P's de Marketing de Servicios, precio, producto, lugar y promoción, procesos, panorama de servicios, personas y productividad, como pautas de mejora. Esta investigación tiene un enfoque cualitativo y se constituye como una Revisión de la Literatura, basada en un protocolo de investigación en búsqueda de estudios que contribuyan a la discusión de los objetivos trazados, buscando el rigor metodológico y la replicabilidad. La búsqueda de estudios se realizó a través de una búsqueda en el Portal de Revistas Capes, resultando inicialmente en cuarenta y siete artículos, que luego de aplicar los filtros, leer los títulos y resúmenes, así como leerlos íntegramente, quedaron en seis artículos que fueron organizados en una tabla y resumidos en una discusión con los autores básicos de Marketing de Servicios. Se concluyó que el Marketing de Servicios presenta estrategias que pueden contribuir a la mejora de los servicios ofrecidos por las Unidades de Información, guiados por las dimensiones de producto, lugar, precio, promoción, panorama de servicios, procesos, personas y productividad en la satisfacción de las necesidades de sus usuarios. Queremos agradecer a la "Fundação de Apoio à Pesquisa de Minas Gerais" por financiar al becario de investigación a nivel de maestría.Diante das significativas mudanças trazidas pelos avanços tecnológicos, o conhecimento sobre Marketing de Serviços surge como fator para a melhoria do atendimento às necessidades dos usuários da informação e a adaptação às exigências dos “novos tempos”. Dessa forma, tem-se como objetivo identificar de que forma o Marketing de serviços pode contribuir para a qualidade dos serviços prestados em Unidades de Informação. Para tal, tem-se como objetivo específico apresentar os 8 P´s do Marketing de Serviços, preço, produto, praça e promoção, processos, paisagem de serviço, pessoas e produtividade, como diretrizes de melhoria. Esta pesquisa tem abordagem qualitativa e constitui-se como uma Revisão de Literatura, a partir de um protocolo de pesquisa em busca de estudos que contribuam para a discussão dos objetivos delineados, primando pelo rigor e replicabilidade metodológica. A busca por estudos se deu por meio de pesquisa no Portal de Periódicos da Capes resultando inicialmente em quarenta e sete artigos, que, após a aplicação dos filtros, leitura dos títulos e resumos, assim como leitura na íntegra restou em seis artigos que foram organizados em tabela e sintetizados em uma discussão com autores basilares do Marketing de Serviços. Concluiu-se que o Marketing de Serviço apresenta estratégias que podem contribuir para a melhoria dos serviços oferecidos pelas Unidades de Informação, norteadas pelas dimensões de produto, praça, preço, promoção, paisagem de serviço, processos, pessoas e produtividade em atendimento às necessidades de seus usuários. Agradecemos à Fundação de Amparo à Pesquisa de Minas Gerais pelo financiamento à pesquisadora bolsista em nível de Mestrado.Federal University of Minas Gerais2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.face.ufmg.br/index.php/mtr/article/view/7375Marketing & Tourism Review; v. 7 n. 1 (2022): vol.7, n. 1, 2022Marketing & Tourism Review; Vol. 7 No. 1 (2022): vol.7, n. 1, 20222525-81762525-817610.29149/mtr.v7i1reponame:Marketing & Tourism Reviewinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGenghttps://revistas.face.ufmg.br/index.php/mtr/article/view/7375/3693Copyright (c) 2022 Andréa Fraga Dias Campos, Marlusa de Sevilha Gosling, Iury Teixeira de Sevilha Goslinghttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFraga Dias Campos, Andréade Sevilha Gosling, MarlusaTeixeira de Sevilha Gosling, Iury2022-06-01T22:12:24Zoai:ojs.pkp.sfu.ca:article/7375Revistahttps://revistas.face.ufmg.br/index.php/mtrPUBhttps://revistas.face.ufmg.br/index.php/mtr/oaimkt.tourism.review@gmail.com||mg.ufmg@gmail.com2525-81762525-8176opendoar:2022-06-01T22:12:24Marketing & Tourism Review - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review MARKETING DE SERVICIOS Y SUS CONTRIBUCIONES A LAS UNIDADES DE INFORMACIÓN : una revisión de la literatura MARKETING DE SERVIÇOS E SUAS CONTRIBUIÇÕES EM UNIDADES DE INFORMAÇÃO: uma revisão de literatura |
title |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review |
spellingShingle |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review Fraga Dias Campos, Andréa Information Science Marketing Information Units Service Marketing Ciência da informação Marketing Marketing de Serviços Unidades de Informação Ciencias de la Información Marketing Marketing de Servicios Unidades de información |
title_short |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review |
title_full |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review |
title_fullStr |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review |
title_full_unstemmed |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review |
title_sort |
SERVICE MARKETING AND ITS CONTRIBUTIONS TO UNITS OF INFORMATION: a literature review |
author |
Fraga Dias Campos, Andréa |
author_facet |
Fraga Dias Campos, Andréa de Sevilha Gosling, Marlusa Teixeira de Sevilha Gosling, Iury |
author_role |
author |
author2 |
de Sevilha Gosling, Marlusa Teixeira de Sevilha Gosling, Iury |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Fraga Dias Campos, Andréa de Sevilha Gosling, Marlusa Teixeira de Sevilha Gosling, Iury |
dc.subject.por.fl_str_mv |
Information Science Marketing Information Units Service Marketing Ciência da informação Marketing Marketing de Serviços Unidades de Informação Ciencias de la Información Marketing Marketing de Servicios Unidades de información |
topic |
Information Science Marketing Information Units Service Marketing Ciência da informação Marketing Marketing de Serviços Unidades de Informação Ciencias de la Información Marketing Marketing de Servicios Unidades de información |
description |
Because of the significant changes brought about by technological advances, knowledge about Service Marketing emerges as a factor for improving the service to information users' needs and adapting to the demands of “modern times.” Thus, the objective is to identify how the marketing of services can contribute to the quality of services provided in Information Units. To this end, the specific objective is to present the 8 P's of Service Marketing, price, product, place and promotion, processes, service landscape, people, and productivity, as guidelines for improvement. This research has a qualitative approach and is constituted as a Literature Review, based on a research protocol in search of studies that contribute to the discussion of the outlined objectives, striving for methodological rigor and replicability. The search for studies was conducted through a search on the Capes Journal Portal, initially resulting in forty-seven articles, which, after applying the filters, reading the titles and abstracts, as well as reading in full, remained in six articles that were organized in a table. and synthesized in a discussion with key authors of Services Marketing. It was concluded that Service Marketing presents strategies that can contribute to the improvement of the services offered by the Information Units, guided by the dimensions of product, place, price, promotion, service landscape, processes, people, and productivity in meeting the needs of its users. We would like to thank the “Fundação de Amparo à Pesquisa de Minas Gerais” for funding the research fellow at the master’s level. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.face.ufmg.br/index.php/mtr/article/view/7375 |
url |
https://revistas.face.ufmg.br/index.php/mtr/article/view/7375 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.face.ufmg.br/index.php/mtr/article/view/7375/3693 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Federal University of Minas Gerais |
publisher.none.fl_str_mv |
Federal University of Minas Gerais |
dc.source.none.fl_str_mv |
Marketing & Tourism Review; v. 7 n. 1 (2022): vol.7, n. 1, 2022 Marketing & Tourism Review; Vol. 7 No. 1 (2022): vol.7, n. 1, 2022 2525-8176 2525-8176 10.29149/mtr.v7i1 reponame:Marketing & Tourism Review instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Marketing & Tourism Review |
collection |
Marketing & Tourism Review |
repository.name.fl_str_mv |
Marketing & Tourism Review - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
mkt.tourism.review@gmail.com||mg.ufmg@gmail.com |
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1798321034147921920 |