Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais

Detalhes bibliográficos
Autor(a) principal: Souza, Handray Fernandes de
Data de Publicação: 2019
Outros Autores: Pereira, Gabriel Sthefano Lourenço, Guimarães, Fernanda, Neves, Lílian Ferreira, Soares, Sandro Braga, Carvalho, Bruna Mara Aparecida de, Brandi, Igor Viana
Tipo de documento: Artigo
Idioma: por
Título da fonte: Caderno de Ciências Agrárias (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055
Resumo: The Minas Frescal cheese represents the majority of cheeses marketed in fairs and grocery stores as a consequence of their high production yield and affordable price for the population. Therefore, the objective of this work was to evaluate the physico-chemical characteristics of this cheese marketed in fairs in the city of Montes Claros, North of Minas Gerais. After the cheese collection in five different fairs, the characteristics related to pH, acidity, moisture, protein and fat were evaluated. There was a lack of standardization in production associated with variation in moisture contents (32.62 to 54.06%), proteins (34.21 to 49.43%) and fat in the dry extract (41.30 to 58.41%). In relation to the pH values and acidity of the products, the storage temperature can make them more acidic in consequence the time of exposure in the places of sale. It has concluded that the application of adequate operational and technological procedures can improve the quality of products, whose greater origin is handmade.
id UFMG-1_4334c7f419bc5b3de3a249d025c58958
oai_identifier_str oai:periodicos.ufmg.br:article/3055
network_acronym_str UFMG-1
network_name_str Caderno de Ciências Agrárias (Online)
repository_id_str
spelling Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas GeraisCaracterísticas físico-químicas do queijo Minas Frescal comercializados em feiras livres da cidade de Montes Claros, Minas GeraisNorte de Minas GeraisProdução queijeiraProdução artesanalDerivado do leiteNorth of Minas GeraisCheese productionArtisanal productionDerived from milkThe Minas Frescal cheese represents the majority of cheeses marketed in fairs and grocery stores as a consequence of their high production yield and affordable price for the population. Therefore, the objective of this work was to evaluate the physico-chemical characteristics of this cheese marketed in fairs in the city of Montes Claros, North of Minas Gerais. After the cheese collection in five different fairs, the characteristics related to pH, acidity, moisture, protein and fat were evaluated. There was a lack of standardization in production associated with variation in moisture contents (32.62 to 54.06%), proteins (34.21 to 49.43%) and fat in the dry extract (41.30 to 58.41%). In relation to the pH values and acidity of the products, the storage temperature can make them more acidic in consequence the time of exposure in the places of sale. It has concluded that the application of adequate operational and technological procedures can improve the quality of products, whose greater origin is handmade.O queijo Minas Frescal representa a maioria dos queijos comercializados em feiras e mercearias em consequência do alto rendimento na fabricação e preço acessível à população. Diante disso, o objetivo com este trabalho foi avaliar as características físico-químicas deste queijo comercializado em feiras livres na cidade de Montes Claros, Norte de Minas Gerais. Após a coleta de queijos em cinco diferentes feiras, foram avaliadas as características referentes ao pH, acidez, umidade, proteína e gordura. Observou-se falta de padronização na produção associada a variação nos teores de umidade (32,62 a 54,06%), proteínas (34,21 a 49,43%) e gordura no extrato seco (41,30 a 58,41%). Em relação aos valores de pH e acidez dos produtos, a temperatura de armazenamento pode torná-los mais ácidos em consequência do tempo de exposição nos locais de venda. Conclui-se que a aplicação de procedimentos operacionais e tecnológicos adequados pode melhorar a qualidade dos produtos, cuja maior procedência é artesanal.Universidade Federal de Minas Gerais2019-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/305510.35699/2447-6218.2019.3055Agrarian Sciences Journal; Vol. 11 (2019); 1-5Caderno de Ciências Agrárias; v. 11 (2019); 1-52447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055/12044https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055/12156Copyright (c) 2019 Caderno de Ciências Agráriasinfo:eu-repo/semantics/openAccessSouza, Handray Fernandes dePereira, Gabriel Sthefano LourençoGuimarães, FernandaNeves, Lílian FerreiraSoares, Sandro BragaCarvalho, Bruna Mara Aparecida deBrandi, Igor Viana2020-10-05T16:32:16Zoai:periodicos.ufmg.br:article/3055Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2020-10-05T16:32:16Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
Características físico-químicas do queijo Minas Frescal comercializados em feiras livres da cidade de Montes Claros, Minas Gerais
title Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
spellingShingle Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
Souza, Handray Fernandes de
Norte de Minas Gerais
Produção queijeira
Produção artesanal
Derivado do leite
North of Minas Gerais
Cheese production
Artisanal production
Derived from milk
title_short Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
title_full Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
title_fullStr Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
title_full_unstemmed Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
title_sort Physico-chemical characteristics of Minas Frescal cheese marketed in fairs of the city Montes Claros, Minas Gerais
author Souza, Handray Fernandes de
author_facet Souza, Handray Fernandes de
Pereira, Gabriel Sthefano Lourenço
Guimarães, Fernanda
Neves, Lílian Ferreira
Soares, Sandro Braga
Carvalho, Bruna Mara Aparecida de
Brandi, Igor Viana
author_role author
author2 Pereira, Gabriel Sthefano Lourenço
Guimarães, Fernanda
Neves, Lílian Ferreira
Soares, Sandro Braga
Carvalho, Bruna Mara Aparecida de
Brandi, Igor Viana
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Handray Fernandes de
Pereira, Gabriel Sthefano Lourenço
Guimarães, Fernanda
Neves, Lílian Ferreira
Soares, Sandro Braga
Carvalho, Bruna Mara Aparecida de
Brandi, Igor Viana
dc.subject.por.fl_str_mv Norte de Minas Gerais
Produção queijeira
Produção artesanal
Derivado do leite
North of Minas Gerais
Cheese production
Artisanal production
Derived from milk
topic Norte de Minas Gerais
Produção queijeira
Produção artesanal
Derivado do leite
North of Minas Gerais
Cheese production
Artisanal production
Derived from milk
description The Minas Frescal cheese represents the majority of cheeses marketed in fairs and grocery stores as a consequence of their high production yield and affordable price for the population. Therefore, the objective of this work was to evaluate the physico-chemical characteristics of this cheese marketed in fairs in the city of Montes Claros, North of Minas Gerais. After the cheese collection in five different fairs, the characteristics related to pH, acidity, moisture, protein and fat were evaluated. There was a lack of standardization in production associated with variation in moisture contents (32.62 to 54.06%), proteins (34.21 to 49.43%) and fat in the dry extract (41.30 to 58.41%). In relation to the pH values and acidity of the products, the storage temperature can make them more acidic in consequence the time of exposure in the places of sale. It has concluded that the application of adequate operational and technological procedures can improve the quality of products, whose greater origin is handmade.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055
10.35699/2447-6218.2019.3055
url https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055
identifier_str_mv 10.35699/2447-6218.2019.3055
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055/12044
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055/12156
dc.rights.driver.fl_str_mv Copyright (c) 2019 Caderno de Ciências Agrárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Caderno de Ciências Agrárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Agrarian Sciences Journal; Vol. 11 (2019); 1-5
Caderno de Ciências Agrárias; v. 11 (2019); 1-5
2447-6218
1984-6738
reponame:Caderno de Ciências Agrárias (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Caderno de Ciências Agrárias (Online)
collection Caderno de Ciências Agrárias (Online)
repository.name.fl_str_mv Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ccaufmg@ica.ufmg.br
_version_ 1797042443435114496